• 제목/요약/키워드: functional properties

검색결과 3,700건 처리시간 0.046초

Group Contribution Method 및 Support Vector Regression 기반 모델을 이용한 방향족 화합물 물성치 예측에 관한 연구 (Group Contribution Method and Support Vector Regression based Model for Predicting Physical Properties of Aromatic Compounds)

  • 강하영;오창보;원용선;유준;이창준
    • 한국안전학회지
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    • 제36권1호
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    • pp.1-8
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    • 2021
  • To simulate a process model in the field of chemical engineering, it is very important to identify the physical properties of novel materials as well as existing materials. However, it is difficult to measure the physical properties throughout a set of experiments due to the potential risk and cost. To address this, this study aims to develop a property prediction model based on the group contribution method for aromatic chemical compounds including benzene rings. The benzene rings of aromatic materials have a significant impact on their physical properties. To establish the prediction model, 42 important functional groups that determine the physical properties are considered, and the total numbers of functional groups on 147 aromatic chemical compounds are counted to prepare a dataset. Support vector regression is employed to prepare a prediction model to handle sparse and high-dimensional data. To verify the efficacy of this study, the results of this study are compared with those of previous studies. Despite the different datasets in the previous studies, the comparison indicated the enhanced performance in this study. Moreover, there are few reports on predicting the physical properties of aromatic compounds. This study can provide an effective method to estimate the physical properties of unknown chemical compounds and contribute toward reducing the experimental efforts for measuring physical properties.

전기솥과 압력솥을 이용한 기능성 강화쌀과 일반쌀의 취반 특성 연구 (Comparison of Cooking Properties between the Functionally Fortified and Regular Rices using Electric and Pressure Cookers)

  • 김지연;이인선;김혜영
    • 한국식생활문화학회지
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    • 제19권3호
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    • pp.359-368
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    • 2004
  • The Physicochemical, sensory and cooking properties of functionally fortified rice with dietary fiber and chitosan were compared with regular rice when the rices were cooked with pressure and electric cookers. Moisture content of functional rice before cooking was 11.11%, which was lower than 13.72% in regular rice. Accordingly, moisture contents of functional rice samples cooked both with pressure and electric cookers were lower than those of regular rice. L value showing the degree of lightness of cooked rice was significantly higher in rice samples cooked with pressure cookers. The ${\alpha}$ value, the degree of redness and the b value, the degree of yellowness, were the highest in the functional rice cooked with an electric rice cookers. Textural measurement of hardness using a rheometer showed the highest value in functional rice cooked with a pressure cooker. The degree of gelatinization measured using differential scanning calorimetry (DSC) before cooking showed higher onset gelatinization temperature ($T_0$) and peak gelatinization temperature ($T_p$) in functional rice compared with those in regular rice. The gelatinization enthalpy (${\Delta}H$) of functional rice was lower than that of regular rice, showing that functional foe had lower gelatinization energy compared with regular rice. When the samples were stored in a refrigerator for one week, the DSC showed faster retrogradation degrees in samples cooked with electric rice cooker, having significantly higher enthalpies of regular and functional rice cooked with electric cooked compared to those cooked with pressure cookers. The functional rice samples cooked with pressure cooker had higher consumer acceptance test values compared to those cooked with electric cookers.

Structure and Properties of TLCP/Polyester Composite Fibers

  • Kim, Jun-Young;Kim, Seong-Hun
    • 한국섬유공학회:학술대회논문집
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    • 한국섬유공학회 2003년도 The Korea-Japan Joint Symposium
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    • pp.102-102
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    • 2003
  • TLCP/polyester composite fibers (TPCFs) based on melt blends of PEN, PET, and TLCP were prepared by melt blending and spinning process to achieve high performance fibers. Reinforcement effect and TLCP fibrillar structure resulted in improvement of mechanical properties for TPCFs. The increase in the apparent crystallite size was attributed to the development of larger crystallites and more ordered crystalline structures in the annealed TPCFs. Molecular orientation was an important factor to determine mechanical property of TPCFs.

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한국인 영어 학습자의 “be”의 범주적 특성 (Categorial Properties of Korean EFL Learners′ Be.)

  • 양현권
    • 한국영어학회지:영어학
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    • 제1권1호
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    • pp.59-79
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    • 2001
  • This paper examines syntactic categorial properties of “be” in Korean EFL beginners' utterances. Mainly based upon the acquisition data in Han (2000) and Shin (2000), it proposes that the so-called “S-be-X” construction is a projection of “underdeveloped” functional category F. The projection FP is different from other standard functional categories in that its head is not fully fledged.

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헴프의 염색 특성 연구 (Dyeing Properties of a Mixed Bi-functional Reactive Dye on Hemp)

  • Koh, Joon-Seok;Lee, Ji-Eun;Kim, Hak-Ju;Jeong, Iee-Seok
    • 한국염색가공학회:학술대회논문집
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    • 한국염색가공학회 2008년도 제39차 학술발표회
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    • pp.15-16
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    • 2008
  • A mixed bi-functional reactive dye has been applied to the cotton and the hemp, their dyeing and fastness were properties compared. Hemp exhibited better dyeability than cotton and this result was explained by the differences in the supramolecular structure of these two fibers.

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Transport Properties of Charged Mosaic Membrane Based on Non-equilibrium Thermodynamics

  • Song, Myung-Kwan;Yang, Wong-Kang
    • Korean Membrane Journal
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    • 제7권1호
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    • pp.67-70
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    • 2005
  • It is well known as the role of ion exchange membrane with functional group in membrane matrix. Recently, we were reported that the charged mosaic membrane within parallel array of negative and positive charge groups. In this study we are reported the properties for the various transport coefficients of metal and heavy metal ions across charged mosaic membrane based on non-equilibrium thermodynamics is not based on equilibrium state.

명태 근육단백질의 아세틸화에 따른 기능성의 변화 (Acetylation of Fist Protein form Alaska Pollack)

  • 홍정화;최진호;변대석
    • 한국식품영양과학회지
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    • 제19권3호
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    • pp.219-223
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    • 1990
  • Myofibrillar protein from Alaska pollack was modified with acetic anhydride at pH 7.5 and $25^{\circ}C$ and changes in functional properties as affected by the degree of modification were determined. Acetylation of myofibrillar protein resulted in protein with unique functional properties dependent upon the degree of acetylation. By selecting appropriate degree of modification it was possible to control protein solubility heat coagulability calcium precipitability foaming and emulsion capa-city.

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Structures and Spectroscopic Properties of $OC_nO$ (n=2-6): Density Functional Theory Study

  • 김경환;이보순;이성열
    • Bulletin of the Korean Chemical Society
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    • 제19권5호
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    • pp.553-557
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    • 1998
  • Density functional theory calculations are reported for the carbon clusters bonded with two oxygen atoms $OC_No$ (n=2-6). The structures, vibrational frequencies and dipole moments are computed by BLYP theory with the 6-311G* basis set. Good agreement is obtained between the computed and experimentally observed properties. The ground states of these molecules are shown to be linear. Cyclic structures with higher energy are also predicted.

웰빙 라이프스타일과 기능성 섬유에 대한 지식이 고기능성 스포츠레저웨어의 중요도 지각에 미치는 영향 (The Effect of Well-being Lifestyle and Functional Textile Knowledge on the Perception of High Functional Sports/Leisure Wear Importance)

  • 정인희
    • 한국의류학회지
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    • 제33권9호
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    • pp.1495-1505
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    • 2009
  • This study analyzes how well-being lifestyle and functional textile knowledge effect the perception of high functional sports/leisure wear importance. A survey was conducted among male and female sports/leisure wear consumers aged 15 and over in the Daegu and Gyeongbuk area from May $12^{th}$ to June $2^{nd}$ 2009. A total of 288 responses were analyzed using descriptive statistics, factor analysis, and regression. As a result, 9 factors were determined as sub-elements of a well-being lifestyle. Knowledge levels for functional textiles were high in elastic, UV blocking, air permeable, and antibacterial properties. The perception of high functional sports/leisure wear importance was positively influenced by functional textile knowledge and two well-being lifestyle constructing factors ('self-confidence/affirmative thinking' and 'health/environment oriented eating habits').