• Title/Summary/Keyword: functional mixture

검색결과 440건 처리시간 0.023초

체중조절 기전과 항비만 기능성물질 (Weight Control Mechanisms and Antiobesity Functional Agents)

  • 안인숙;박건영;도명술
    • 한국식품영양과학회지
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    • 제36권4호
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    • pp.503-513
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    • 2007
  • The obese population has been increasing worldwide and obesity has become one of the socioeconomic problems. Obesity raises more concerns as more studies regarding its direct and indirect relativity to several diseases such as type II diabetes, hypertension, etc. are published. Since leptin, an important signal in the chronic control of food intake and energy expenditure, was discovered in 1994, there has been a great accumulation of knowledge on fighting obesity by facilitating pharmacological and nutritional strategies on the molecular level of the body weight control system. In particular, evidences are accumulating that particular food components affect our physiological function and gene expressions which are associated with body weight control. In this study, we review the four mechanisms for weight control and antiobesity functional agents such as HCA, L-carnitine, CLA, chitosan, calcium supplements capsaicin contained in red pepper, and oriental herbal mixture. We also describe about the efficacy and working mechanism of these functional agents on the basis of antiobesity mechanisms.

Spatial Symmetry Breaking in the Revival Wave of the Belousov-Zhabotinsky Reaction Containing 1,4-Cyclohexanedione

  • Basavaraja, C.;Kim, Na-Ri;Park, Hyun-Tae;Huh, Do-Sung
    • Bulletin of the Korean Chemical Society
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    • 제30권4호
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    • pp.907-912
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    • 2009
  • Complex breakup behavior in the revival wave has been observed in the Belousov-Zhabotinsky(BZ) reaction system containing 1,4-cyclohexanedione (1,4-CHD) in the dish divided into two compartments with a sliding window. A same reaction mixture is poured into the two compartments individually with time difference. Wave propagation exhibited different behavior in the revival wave of the reaction system. This was largely dependent on the progress time prior to the pouring into each compartment and on the gap between the times of pouring into the two compartments. The revival wave in the reaction system is induced spontaneously as a new wave train with a long time lag after the disappearance of the initially induced wave. A thoroughgoing study of the chaotic breakup of propagating chemical wave train was to be possible since the revival wave has a longer wavelength, clearer wave-train patterns, and longer duration period.

자외선 흡수제 처리 시 은나노/수지 첨가가 면직물의 기능성에 미치는 영향 (Effect on Functional Properties of the Cotton Fabrics Treated by UV-absorbers with Nanosilver/DMDHEU Treatment)

  • 강미정;권영아
    • 한국의류학회지
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    • 제33권9호
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    • pp.1463-1471
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    • 2009
  • Silver ions or silver nanoparticles have multi-functional properties. The cotton fabrics for providing multi-functional properties were treated with a nanosilver powder, UV-absorbers, and dimethyloldi-hydroxyethyleneurea (DMDHEU) alone and mixed solution. The physical properties, UV protection, antibacterial, and deodorizing properties of treated cotton fabrics were evaluated. The results were as a follows. The UV protection of cotton fabrics were increased by the application of a nanosilver and Uv-absorbers mixture. The UV protection of treated fabrics were improved by nanosilver/DMDHEU/UV-absorbers mixed solution. The wrinkle recovery properties of fabrics treated with DMDHEU and nanosilver improved. The stiffness of fabrics are decreased by a nanosilver/DMDHEU/UV-absorbers mixed solution. The antibacterial properties of the fabrics treated with nanosilver/DMDHEU/UV-absorbers mixed solution is 99.99%. The functional properties of cotton fabrics are shown to be better with aanosilver/DMDHEU/UV-absorbers mixed than treated with nanosilver alone.

아마인유와 참기름을 이용하여 제조한 ω-3와 ω-6 지방산이 균형 잡힌 다가불포화지방산 혼합유의 특성 (Characteristics of ω-3 and ω-6 Balanced Polyunsaturated Fatty Acid Oil Mixture Using Flaxseed Oil and Sesame Oil)

  • 변명우;전명숙;이규희
    • 한국식품영양과학회지
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    • 제43권12호
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    • pp.1865-1870
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    • 2014
  • 식품의 기호성과 산화안정성 및 영양학적 특징을 높이기 위해 참기름과 아마인유를 혼합하여 ${\omega}$-3와 ${\omega}$-6 지방산이 균형을 이루고 안정성이 우수한 다가불포화지방산을 갖는 혼합유를 제조하여 산화 및 관능특성을 조사하였다. ${\omega}$-3와 ${\omega}$-6 지방산이 균형 잡힌 안정성이 우수한 다가불포화지방산을 갖는 혼합유의 지방산 분석 결과 아마인유 20%와 참기름 80%를 혼합하여 제조한 혼합유(F20S80)의 ${\omega}$-3와 ${\omega}$-6의 조성 비율은 각각 8.9%와 39.7%로 약 1:5의 비율을 나타내었으며, 아마인유 10%와 참기름 90%를 혼합하여 제조한 혼합유(F10S90)의 ${\omega}$-3와 ${\omega}$-6의 조성 비율은 각각 4.4%와 42.1%로 약 1:10의 비율을 나타내었다. 이들의 비율은 ${\omega}$-3와 ${\omega}$-6에 대한 영양학적 권장 비율이 1:4~10 범위에 포함되므로 건강에 유리한 혼합유임을 알 수 있었다. 혼합유의 안정성을 평가하기 위해 $20^{\circ}C$ 상온, 상대습도 70%와 $45^{\circ}C$ 가온, 70% 상대습도 저장조건에서 16주간 저장하면서 아마 인유(F100), F20S80, F10S90 및 참기름(S100)의 산가와 관능특성을 분석한 결과, F10S90 혼합유는 $20^{\circ}C$ 상온, 70% 상대습도 저장조건과 $45^{\circ}C$ 가온, 70% 상대습도 저장조건에서 16주간 저장하였을 때에 두 조건에서 모두 S100과 통계적으로 유의차가 없는 것으로 나타났다. 결론적으로 F10S90 혼합유는 ${\omega}$-3와 ${\omega}$-6 비율이 1:10으로 건강에 유리한 유지이며, 참기름을 선호하는 우리나라에서는 기호성 및 저장성이 우수한 기능성 혼합유로 사용하여도 좋을 것이다.

Simultaneous qualitative and quantitative analysis of morroniside and hederacoside D in extract mixture of Cornus officinalis and Stauntonia hexaphylla leaves to improve benign prostatic hyperplasia by HPLC-UV

  • Dan, Gao;Cho, Chong Woon;Vinh, Le Ba;Kim, Jin Hyeok;Cho, Kyoung Won;Kim, Young Ho;Kang, Jong Seong
    • 분석과학
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    • 제33권5호
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    • pp.224-231
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    • 2020
  • With the improvement in the standard of living and extension of life expectancy, the incidence of prostate diseases has increased yearly, thus becoming a serious disease affecting the health of men. The extract mixture of Cornus officinalis and Stauntonia hexaphylla leaves is a developed functional food formula to improve prostate health. This study developed a simultaneous analytical method of bioactive compounds for quantifying the mixture of Cornus officinalis and S. hexaphylla leaves using high-pressure liquid chromatography-ultraviolet (HPLC-UV). HPLC analytical condition was performed on a Hector C18 column with a mobile phase of 0.1 % formic acid in water (A) and 0.1 % formic acid in acetonitrile (B) under the following gradient conditions: 0-50 min, 12 %-40 % (B) at a flow rate of 1.0 mL/min. Meanwhile, this method was validated properly and successfully used to quantify the bioactive components of morroniside and hederacoside D in 20 sample batches and assess the quality of different ages and seasons of S. hexaphylla leaves. The result showed that the content of morroniside in the extract mixture of Cornus officinalis and S. hexaphylla leaves ranged from 1.38-1.62 mg/g, and the hederacoside D ranged from 28.42-32.02 mg/g, suggesting that this novel analytical method will be suitable for the quality control of the extract mixture to improve benign prostatic hyperplasia.

기능성 증진을 위한 치자색소와 창이자에 의한 견직물의 복합염색 (Mixture Dyeing of Silk Fabrics with Gardenia and Xanthium Strumarium L. to Improve the Functionality)

  • 배정숙;이원권;허만우
    • 한국의류산업학회지
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    • 제21권1호
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    • pp.112-119
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    • 2019
  • This study had a purpose of further investigating and developing the usage of the eco-friendly functional dye that has physiological and pharmacological functions. This study was implemented complex dyeing method which used both natural dyes such as Gardenia jasminoides J.Ellis colorant, which are the yellow dyes that have high brightness and low chroma, and Xanthium strumarium L. extract. The silk fabrics were used to dye in various methods. They were also used to investigate functionalities dyed fabrics by various treating method, such as their color fastness, antibacterial activities and deodorization, the following were obtained. The fabrics that were dyed with herbs had decreasing brightness as the herbs extract concentrations were increased and had subtly changing chroma. But, because their K/S values were under 0.5, they were not properly dyed. Color fastness differed according to the natural dyes and herbs' complex dyeing order. The Color fastness was good when the fabrics were dyed with the colorant first, and then with the herb. When the fabrics were dyed with mixture dyeing solution, the natural dye and the herb extract, the herb didn't affect the dyeabilities of fabrics as much. When the fabrics were dyed with the mixture of the colorant and the herb extract, the dyeabilities didn't have much changes. However, their color fastnesses were improved a little bit due to the complex dyeing condition. When the fabrics were dyed with the mixture of the colorant and the herbs extract, their antibacterial activities and deodorization were increased.

제주감태와 양파껍질 추출물을 이용한 유유아(乳幼兒) 천연염색 패션제품 디자인 (Design of Infants Natural Colour Fashion Products Using Eckloinia cava and Onion Shell Extracts)

  • 장현주
    • 한국의류산업학회지
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    • 제21권6호
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    • pp.708-716
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    • 2019
  • This study explored Jeju natural resources with healing function and tried mixed dyeing of Ecklonia cava and onion shell to improve dyeing. The results showed that silk dyed with a mixture of Ecklonia cava powder and onion shells rather than Jeju's individually dyed silk had better color power to develop fashion products. In addition, all friction lightning bolts, dry cleaning and sweat mining levels were excellent as well as excellent UV protection rates. The three baenaet jeogori worn during a birth anniversary and four rest suits that infants and children can wear comfortably maintained the dyeing and functioning of Ecklonia cava and onion shell mixture that was proven through abnormal experiments. For the three baenaet jeogori and two rest suits, the company has developed a fashion product recognized for high value-added merchandise using a variegation dyeing method made in a handmade style for expressing a person's natural sensibility through dyeing fabrics. Based on the results of the above research, it is expected that various fashion product developments will be possible by dyeing a mixture of functional and colorful extracts of the drug and colorful dye.

Consumer Acceptance of Three Rice Varieties Formulated by a Simplex-Lattice Mixture Design

  • Choi, In-Duck;Son, Jong-Rok;Hong, Ha-Cheol;Kim, Kee-Jong
    • Preventive Nutrition and Food Science
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    • 제11권1호
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    • pp.78-83
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    • 2006
  • A simplex-lattice mixture design was applied to blend three varieties of rice; Ilpum (IP), Goami2 (G2) and Baegjinju (BJJ) all of which have very different physicochemical properties from one another. G2 and BJJ are mutant rice developed from IP. Increasing G2 portions in a rice blend increases indigestible carbohydrate contents. Blending at least 33.3% of G2 to either IP or BJJ increased indigestible carbohydrates, which were approximately $3.55{\pm}1.31\;to\;4.57{\pm}0.37$(g/100 g), respectively. Consumers rated higher than 6.0 (=like slightly) for the IP alone and binary blends of IP and BJJ, whereas less than 5.0 (=dislike moderately) for the blends containing G2 rice, indicating that consumers would not accept rice blends containing higher G2 portions. However, although blends with G2 were given lower consumer ratings, a rice blend with G2 could have health benefits in terms of nutritional and functional properties due to the higher indigestible carbohydrate contents.

Studies on hydrophobic drug-soluble carrier coprecitates 2

  • Shin, Sang-Chul
    • Archives of Pharmacal Research
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    • 제2권1호
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    • pp.49-64
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    • 1979
  • In an atempt to elucidate further physicochemical properties of furosemide-PVP coprecipitates, extensive investigations such as TLC, UV,IR, NMR, X-ray diffraction, TGA and DTA studies were carried out for the furosemide test systems. X-ray diffraction studies revealed that the pure furosemide and the furosemide contained within a physical mixture were crystalline in nature. However, there was no crystallinity evident in the 1:5 furosemide-PVP 40,000 coprecipitate system, even after standing for two years. The various ratio furosemide-PVP 40,000 coprecipitate systems revealed that the coprecipitate containing a greater amount of PVP 40,000 than that of furosemide showed a crystalline state of furosemide and that the minimum amounts of PVP to make amorphous form of furosemide was 1:1 ratio of furosemide to PVP. From the furosemide-PVP coprecipitate systems with PVP of different molecular weights of 10,000, 40,000 and 360,000, all the 1:1 ratio coprecipitates did not exhibit any crystallinity of furosemide, whereas all the 2:1 ratio coprecipitates showed a presence of crystalline furosemide. All the coprecipitated preparations with PEG 4,000 and with PEG 6,000 showed the diffraction peaks indicating the presence of crystalline furosemide. The comparison of infrared spectra of the physical mixture and the coprecipitate showed an interaction such as association between the functional groups of furosemide and PVP in the molecular level, whereas the studies by TLC, UV and NMR showed its dissociation in methanol solution. The weight losses in TGA curves showed all the same patterns. However, a little different transition form in DTA thermograms was shown between the physical mixture and the coprecipitate, indicating the different thermal property.

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액상(液狀)고무를 Blend한 Polyurethane 수지(樹脂)의 특성(物性)에 관(關)한 연구(硏究) (A Study on the Physical Properties of Polyurethane Resin Blended With Liquid Rubber)

  • 박성하;최세영
    • Elastomers and Composites
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    • 제29권3호
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    • pp.226-233
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    • 1994
  • The properties of the mixed prepolymer-urethane in the range of 10-40 phr were observed. LBR and LCR have same functional group but different in structure of molecular. The viscosity of mixture depending on content of rubber, adhesive strength, thermal property and compatibility with a diluted solvent are as follows: 1. The viscosity of the mixture was influenced by solubility of the diluent for urethane resin and liquid rubber. 2. Adhesive strength showed the highest value at 30phr rubber, decreased gradually at above 30phr rubber. And LBR revealed better physical property than that of LCR. 3. The most effective factors affecting adhesive strength are molecular structure of rubber, the type of solvent, and volatility. 4. Urethane resin containing LBR showed better compatibility for solvent and faster drying velocity. 5. LBR showed more favorable compatibility and dispersion state than those of LCR by analyzing the results of SEM.

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