Physicochemical Properties and Antioxidant Capacities of Different Parts of Ginger (Zingiber officinale Roscoe) (생강(Zingiber officinale Roscoe) 부위별 이화학적 특성 및 항산화 활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.9
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- pp.1369-1379
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- 2014