Comparison of Physicochemical Properties and Antioxidant Activities between Lentinula edodes and New Cultivar Lentinula edodes GNA01 |
Jang, Hye-Lim
(Food Analysis Research Center, Suwon Women's University)
Lee, Jong-Hun (Food Analysis Research Center, Suwon Women's University) Hwang, Myung-Jin (Food Analysis Research Center, Suwon Women's University) Choi, Youngmin (Functional Food & Nutrition Division, National Academy of Agricultural Science, RDA) Kim, Haengran (Functional Food & Nutrition Division, National Academy of Agricultural Science, RDA) Hwang, Jinbong (Department of Food Analysis, Korea Food Research Institute) Nam, Jin-Sik (Food Analysis Research Center, Suwon Women's University) |
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