• Title/Summary/Keyword: fuji apple

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Changes in Polyphenol Oxidase of Apple during the Storage (저장중(貯藏中) 사과의 Polyphenol Oxidase의 변화(變化)에 대(對)하여)

  • Kim, Ok Yeoun;Sohn, Tae Hwa
    • Current Research on Agriculture and Life Sciences
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    • v.1
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    • pp.141-150
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    • 1983
  • This report decribes the changes of internal browning and PPO in apples, when the method of storage was changed in the condition of low temperature. Internal browning was found more Fuji harvested in November than Fuji in October. The degree of internal browning was the highest during the storage of 0.09mm 2% and 0.06mm 2%, 0.06mm 20% was followed. In the subatmospheric storage with complete remove of $CO_2$ internal browning was not observed. During the storage of P.E. film bag, Fuji havested in November was higher than in October, and Fuji on 0.09mm 2% was higher than in 0.06mm, and Fuji during the storage of P.E. film bag was increased in PPO activity and PPO specific activity. During the subatmospheric storage with complete remove of $CO_2$, PPO activity of Fuji was little changed, but it's PPO specific activity was continuously decreased. PPO activity of Ralls was more higher than PPO activity of Fuji. PPO activity and PPO specific activity during the early stage of storage and the end stage of storage were little changed. Internal browning of Fuji was more effected $CO_2$ injury than chilling injury. There is no relation between internal browning and degree of PPO activity was effected by $CO_2$ and slightly related with internal browning.

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Occurrence of apple-skin wound, changes of input labor and changes of apple weight and flesh firmness by apple stalk cutting in 'Fuji' apple (사과의 과경절단이 과피에 상처발생, 작업노력 저장시 과중, 경도에 미치는 영향)

  • Jung, H.W
    • Journal of Practical Agriculture & Fisheries Research
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    • v.8 no.1
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    • pp.21-29
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    • 2006
  • When apples are picked or selected by grader, the rate of wound occurrence on the skin by apple stalk is remarkably high if the apple was bigger than 3 size during the harvest time. Except this case, the other sizes showed very little similarity. The crop of apple per 1 minute was 2.9kg without cutting fruit stalk, whereas only 1.1kg of the apples were obtained due to cutting the fruit stalk. Thereby, the harvesting without cutting fruit stalk is highly effective in terms of productivity rather than cutting the fruit stalk. As far as the wound occurrence rate on apple skin by apple stalk of distance between grader's dish and accumulated board is concerned, the grader which has no distance showed quite low rate of wound occurrence compared with those grader with 3cm or 8cm distance. When the apple was being stored, there was no difference in firmness between the cut stalk apple and the uncut stalked apple, however there was slightly more weight loss in the cut stalk apple than uncut stalk apple.

Freshness Extension of 'Fuji' Apple Packed with Expanded Polystyrene Form Box (Expanded Polystyrene Box로 포장한 후지 사과의 신선도)

  • Park, Hyung-Woo;Park, Jong-Dae;Kim, Dong-Man;Choi, Jo-Shep
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.6 no.1
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    • pp.47-52
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    • 2000
  • This study was measured weight loss, total ascorbic acid, titratable acidity, and soluble solids content to investigate the effect of EPS(expanded polystyrene foam) box, LDPE film pouches and double wall corrugated fiberboard box during storage at $20^{\circ}C$. Weight loss of apple packed with corrugated paperboard box after 40 days storage was 5.7%, and those of LDPE, CE film and EPS box were 0.2-0.5%. Ascorbic acid content of apple packed with LDPE, CE, EPS was higher than that of control. Titratable acidity and total soluble solid content of control were changed 40% and 10%, and the EPS were changed 27% and 4%, respectively. Overall appearances of 'Fuji' apple packed with LDFE, CE and EPS were better than that of control.

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Effect of White and Blue Wind Net Shading on the Quality of 'Fuji' and 'Hongro' Apple Fruits (백색 및 청색 방풍망 차광 처리가 '후지', '홍로' 사과 과실의 품질에 미치는 영향)

  • Kang, Kyeong-Jin;Seo, Jeong-Hak;Yoon, Hong-Ki;Seo, Jeong-Seok;Joo, Jung-Il;Chun, Jong-Pil
    • Journal of Bio-Environment Control
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    • v.29 no.2
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    • pp.120-129
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    • 2020
  • In Yesan-gun, Korea's main apple-producing region, the area of apple cultivation and yield are declining. In particular, the worsening quality of fruits due to unusually high temperatures amid recent climate change has also become a major challenge for apple orchards located on flatlands. The objective of this research is to investigate quality changes of apples according to different growing environments, depending on the shade of the sun, by covering the trees with different colors of wind nets. A white and blue wind nets with a hole size of 2 × 2 mm is installed on two experimental trees, 17-year-old 'Fuji' and 'Hongro', which are planted 1.5 m × 3.5 m in the north-south direction. Treatment of wind nets effectively lowered fruit surface temperature regardless of apple variety. When measuring the temperature of the fruit surface at 2 pm, the temperature of the air was 34.8℃, but the 'Fuji' of the untreated blocks was the highest at 40.0℃, while the blue wind net and the white wind net were significantly lower at 34.9℃ and 36.6℃, respectively. In 'Hongro', the results showed that the surface temperature was effectively lowered by recording 38.3℃ for the blue wind net and 38.5℃ for the white wind net treatment when the untreated one was 44.2℃. According to the color difference in 'Fuji', the skin redness (a) was the lowest with untreated control at 16.5, but the blue and white wind net treatment higher at 18.0 and 19.3, respectively. In 'Hongro', the white wind net treated fruit also showed a much higher skin redness than the untreated control of 28.1, showing much higher a of 34.9. Sunburn damage in 'Fuji' apples amounted to 9.4% in untreated control. However, the blue and white wind net treatment revealed to 3.8% and 4.2%, respectively. In 'Hongro', those damage in the fruits treated with blue or white wind net, accounted for only 8.8% and 12.4%, respectively, significantly lower than 28.8% occurrence of untreated one. And, these results were understood to be the result of low UV radiation being blocked by the treatment of wind nets.

Study on Bruise Detection of 'Fuji' apple using Hyperspectral Reflectance Imagery (초분광 반사광 영상을 이용한 '후지' 사과의 멍 검출에 관한 연구)

  • Cho, Byoung-Kwan;Baek, In-Suck;Lee, Nam-Geun;Mo, Chang-Yeun
    • Journal of Biosystems Engineering
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    • v.36 no.6
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    • pp.484-490
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    • 2011
  • Defects exist underneath the fruit skin are not easily discernable by using conventional color imaging technique in the visible wavelength ranges. Development of sensitive detection methods for the defects is necessary to ensure accurate quality sorting of fruits. Hyperspectral imaging techniques, which combine the features of image and spectroscopy to acquire spatial and spectral information simultaneously, have demonstrated good potentials for identifying and detecting anomalies on biological substances. In this study, a high spatial resolution hyperspectral reflectance technique was presented as a tool for detecting bruises on apple. The two-band ratio (494 nm / 952 nm) and simple threshold methods were applied to investigate the feasibility of discriminating the bruises from sound tissue of apple. The pixel wise accuracy of the discrimination was 74%. The resultant images processed with selected wavebands and morphologic algorithm distinctively showed the early stages of bruises on apple which were not discernable by naked eyes as well as a conventional color camera. Results demonstrated good potential of the hyperspectral reflectance imaging for detection of bruises on apple.

After-infection Activity of Protective Fungicides against Apple White Rot

  • Lee, Dong-Hyuk;Kim, Dae-Hee;Woo, Hyun;Uhm, Jae-Youl
    • The Plant Pathology Journal
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    • v.23 no.3
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    • pp.166-173
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    • 2007
  • In a trial to select suitable fungicides for developing a spray program that can control apple white rot effectively, after-infection activities in some protective fungicides were detected. Six fungicides, mancozeb, propineb, benomyl, folpet, azoxystrobin and iminoctadine-triacetate, which had been extensively used in apple orchards, were sprayed on 12-year-old apple trees (cv. Fuji) at 15-day intervals from late May to late July. Disease incidences and infection frequencies of the fruit bagged just before and soon after each spray were examined. When the infection frequency or disease incidence of the fruit bagged after each spraying of fungicide was significantly lower than those of the fruit bagged before spraying, the fungicides appeared to confer after-infection activity. The six fungicides showed diverse activities on white rot: folpet showed after-infection activity on disease development, iminoctadine-triacetate showed after-infection activity on infection, azoxystrobin showed after-infection activity on disease development and infection, and mancozeb, propineb and benomyl showed no distinct activity. The activity of a fungicide became much higher when it was sprayed alternately with other fungicide rather than successive spraying of the same fungicide. Analysis of the properties of these protective fungicides could lead to the development of a highly effective spray program against white rot.

Identification of Differentially Up-regulated Genes in Apple with White Rot Disease

  • Kang, Yeo-Jin;Lee, Young Koung;Kim, In-Jung
    • The Plant Pathology Journal
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    • v.35 no.5
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    • pp.530-537
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    • 2019
  • Fuji, a major apple cultivar in Korea, is susceptible to white rot. Apple white rot disease appears on the stem and fruit; the development of which deteriorates fruit quality, resulting in decreases in farmers' income. Thus, it is necessary to characterize molecular markers related to apple white rot resistance. In this study, we screened for differentially expressed genes between uninfected apple fruits and those infected with Botryosphaeria dothidea, the fungal pathogen that causes white rot. Antimicrobial tests suggest that a gene expression involved in the synthesis of the substance inhibiting the growth of B. dothidea in apples was induced by pathogen infection. We identified seven transcripts induced by the infection. The seven transcripts were homologous to genes encoding a flavonoid glucosyltransferase, a metallothionein-like protein, a senescence-induced protein, a chitinase, a wound-induced protein, and proteins of unknown function. These genes have functions related to responses to environmental stresses, including pathogen infections. Our results can be useful for the development of molecular markers for early detection of the disease or for use in breeding white rotresistant cultivars.

Influence of Defoliation by Marssonina Blotch on Vegetative Growth and Fruit Quality in 'Fuji'/M.9 Apple Tree (갈색무늬병에 의한 낙엽이 '후지'/M.9 사과나무의 수체생장 및 과실품질에 미치는 영향)

  • SaGong, Dong-Hoon;Kweon, Hun-Joong;Song, Yang-Yik;Park, Moo-Yong;Nam, Jong-Chul;Kang, Seok-Beom;Lee, Sang-Gyu
    • Horticultural Science & Technology
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    • v.29 no.6
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    • pp.531-538
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    • 2011
  • This study was carried out to investigate the influence of defoliation by Marssonina blotch (Diplocarpon mali Harada et Sawamura) on vegetative growth and fruit quality in 'Fuji'/M.9 apple tree. Soluble solid contents decreased when the defoliation percentage by Marssonina blotch was over 10% before the end of September, and fruit weight decreased when percentage of defoliation was over 30%. Fruit red color and starch contents tend to decrease as percentage of defoliation near the fruit increased. Return bloom, fruit weight, and shoot growth the following year tend to decrease as percentage of defoliation increased. Photosynthetic rate of healthy leaves in bourse shoot during the end of September was maintained about $10{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, effects in increasing fruit growth and soluble solid contents after the end of September. Photosynthetic rates for the damaged leaf, damaged area was over 50% on the leaf surface, while 30% of the photosynthetic rates of healthy leaf are without damage applied with Marssonina blotch at the end of September. The results show that the decrease of fruit quality in defoliation treatments may be caused by the decrease of starch contents in fruit, and that was caused by the photosynthetic rates of leaves near fruit was decreased by Marssonina blotch in the wake of August.