• Horticultural Science & Technology
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• v.31 no.3
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• pp.328-336
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• 2013

This study was conducted to evaluate imported tomato $F_1$ cultivars as breeding materials for the resistance to Tomato yellow leaf curl virus (TYLCV) by molecular markers and bioassay. From marker genotyping and disease evaluation of 40 $F_1$ cultivars, most of the cultivars declared as TYLCV-resistance carried heterozygous marker genotype for the TYLCV resistance genes Ty-1, Ty-3, or Ty-3a, and showed low disease rates. Whereas, 4 of 5 $F_1$ cultivars declared as intermediate resistance showed marker genotype for susceptibility and disease rates ranged 18.1-33.3%. However, the xx cultivars showed inconsistency in marker genotype and disease rate. Characterization of horticultural traits of the $F_1$ cultivars with TYLCV-resistance indicated that large-size fruit cultivars were higher in yield and similar in sugar contents and solid-acid ratio compared to a control cultivar preferred in the domestic market, although hardness remained to be a problem. On the other hand, cherry tomato cultivars showed lower yield and brix, but longer internode compared to a control cultivar, indicating that breeding for TYLCV-resistance using these cultivars will require more efforts and time compared to large-sized.

• Journal of Bio-Environment Control
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• v.4 no.2
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• pp.175-180
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• 1995

This study was conducted to establish the nondestructive nutrient diagnosis method for nitrogen in tomato leaf using SCDS(specific color difference sensor). NFT(nutrient film technique) system was used in this experiment and nitrogen concentrations treated in nutrient solution were 0, 10, 50, 100, 150, 200, 300 and 600ppm. As nitrogen concentration in nutrient solution was increased from 0ppm to 150ppm, the stomatal resistance of tomato leaf was decreased abruptly, the $CO_2$ assimilation rate was increased but there was no big difference in the range of 100-500ppm. As the SCDS value of tomato leaf was increased, the $CO_2$ assimilation rate was increased linearly but the total average fruit weight and marketable yield were increased quadratically. The $CO_2$ assimilation rate was largely increased in the 0-3% range of leaf nitrogen content, but photosynthetic saturation was shown in 3.3-3.5%. The leaf nitrogen content was closely related to SCDS value of tomato leaf. Considering physiological activity, growth and yield of tomato, the optimum ranges of leaf nitrogen content were found to be 3.0-3.8% and the SCDS values equivalent for those ranges were 40.0-52.2.

• Korean Journal of Food Science and Technology
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• v.43 no.2
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• pp.149-155
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• 2011

This study was carried out to develop a method of removing unnecessary sugars and high-molecular weight soluble components from water extract by using various highly porous polymer resins: these resins are widely used as adsorbents for polyphenolic compounds. Each anthocyanin-rich fraction (ARF) that was eluted from column packed with 4 different resins (SEPABEADS SP207, 700, 850 and Diaion HP 20) was obtained from an aqueous extract of the ripe fruits of Rubus coreanus, which is well-known in Korea as "Bok-bun-ja". Among the above mentioned resins, Diaion HP20 had the highest efficacy and provided maximum yield of the ARF. The ARF eluted from the column packed with HP 20 exhibited the strongest antioxidant activity in vitro. Bioactive phytochemicals extracted from Rubus coreanus were investigated using the on-line HPLC-$ABTS^{{\cdot}+}$ system, and the resulting 6 peaks were identified as radical-scavenging components. By using liquid chromatography-mass spectrometry, 5 peaks were obtained, and these were identified as cyanidin-3-sambubioside, cyanidin-3-glucoside, cyanidin-3-xylosylrutinoside, cyanidin-3-rutinoside and pelargonidin-3-rutinoside. These results indicate that the use of appropriate porous resin (Diaion HP 20) leads to an increase in the yield of bioactive components and enhancement of their biological properties.

• The Korean Journal of Mycology
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• v.30 no.2
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• pp.99-103
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• 2002

The suitable sterilization conditions in pot cultivation of varieties of Chunchunutari-2-ho and Suhannutari-1-ho Pleurotus ostreatus were investigated. The substrate formulations for the cultivation consisted of 40% poplar sawdust, 40% waste cotton and 20% beet pulp (PWB), and 40% poplar sawdust, 40% cotton seed hull and 20% beet pulp (PCB). The increase in the sterilization temperature caused decrease in the pH of the substrate. The moisture content of PWB substrate increased by 1.8%, but that of PCB substrate decreased by 4.1 % after low temperature sterilization ($12hr\;at\;60^{\circ}C$). However, a little change in the sterilization at higher temperature ($6hr\;at\;100^{\circ}C\;and\;90min\;at\;121^{\circ}C$) did not alter the moisture content of both substrate appreciably. The duration of mycelial growth was longest and its density was lowest in low temperature sterilization ($12hr\;at\;60^{\circ}C$). The high pressure sterilization ($90min\;at\;121^{\circ}C$) of PCB substrate produced high yield (236.6 g/pot) and the highest biological efficiency (96.6%) for Chunchunutari-2-ho. On the contrary the high temperatures sterilization ($6hr\;at\;100^{\circ}C$) of PCB substrate resulted in the yield of 259.1 g/pot with the biological efficiency 94.9% for Suhannutari-2-ho.

• Journal of Bio-Environment Control
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• v.20 no.1
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• pp.40-44
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• 2011

This study was conducted to develop method of producing okra in the plastic house and the 11 cultivar of okra were planted in plastic house for selecting proper cultivar in Korea. As result of observing growth, commercial cultivar germinated better than wild collected. The germination rate in 'No 1', 'No 4' and 'No 5' were better than in 'No 2' and 'No 3'. The plant height of 'No. 4', which is one of wild collected, showed biggest plant height moreover 'Greensode'. The numbers of node, which could indicate to set fruit, showed 4.2~6.5 per plant in most cultivar and 'No 2' and 'No 5' could yield more than others. 'Greensode' was planted in plastic house for finding out suitable planting method. The seeds were soaked could germinate 100% and those were taken 8 days for germinating but control seeds needed 15 days to germinate. The yield of 'Greensode' which was planted in $45{\times}75cm$ with planted 3 and 4 per hill could best produce in plastic house.

• Journal of Mushroom
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• v.4 no.3
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• pp.116-121
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• 2006

'Seoln', a new variety of oyster mushroom was developed by Mushroom Research Institute, Gyonggi Province Agricultural Research and Extension Services in 2005. It was bred with mating between monokaryotic strains isolated from KME35124 and $F{\cdot}X3$. The major characteristics of the mushroom was shown a lot of primordia, the gray-colored and bunch pileus. The optimum temperature for the mycelial growth was around $26{\sim}30^{\circ}C$ and that for the primordia and growth of fruit-body was around $10{\sim}15^{\circ}C$. Incubation period was required around 25 days with bottle culture and about 23 days in Poly Prophylene(P.P) plastic bag culture. The yield was shown high by 138.8g/bottle and 250.9%/P.P bag.

• Korean Journal of Soil Science and Fertilizer
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• v.22 no.3
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• pp.205-214
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• 1989

The present experiment was conducted to investigate effects of soil conditioner applied on continuous cropping fields of red pepper from 1985 to 1986 in Imsil, Chunbuk province. 1. The ratios of bacteria/fungi (B/F) and actinomycetes/fungi (A/F) in the soils of continuous cultivation were increased with application of phytotoxin decomposers such as deep tillage (De), compost (Co), magnesium lime (Mg), gypsum silicate, and De + Co + Mg. 2. Degradation of phytotoxin (p-hydrohylenyons aeid) in the continuous soils was promoted with application of De, Co, Mg, gypsum, silicate and De + Co + Mg resulting in yield increase. 3. The infection rate plant by phytophthora were decreased with deep tillage and application of compost and magnesium lime and caused the increase of yield (22%) due to the increase of fruit per hill.

• Food Science and Preservation
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• v.15 no.2
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• pp.236-242
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• 2008

We investigated the optimum concentration of a $NaClO_2$ solution and the amount of gaseous $Cl_2$ for production of high yield and purity of aqueous $ClO_2$ by use of a gaseous chlorine-chlorite $ClO_2$ generator. This system produced lower concentrations of chlorine dioxide and is applicable for direct-use in food processing as a cleaner and sanitizer. The concentration of $NaClO_2$ solution and the amount of gaseous $Cl_2$ was varied from 0.01-0.1% and 100-1,000 g/hr, respectively. The concentrations of chlorite, chlorate, FAC (free available chlorine), and chlorine dioxide that were produced increased with increasing concentration of $NaClO_2$ solution and with the amount of gaseous $Cl_2$. The optimum concentration of $NaClO_2$ solution and amount of gaseous $Cl_2$ were 0.1% and 900 g/hr respectively. $ClO_2$ and FAC produced at these concentrations were 882.0 ppm and 8.0 ppm, with no detection of chlorite and chlorate. The yield and purity of $ClO_2$ were 97.0% and 96.0% respectively. Immersion-cleaning experiments showed that this protocol decreased the level of CFU/g by $10^3$- to $10^4$-fold, with a similar effect on fruit.

• Korean Journal of Agricultural Science
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• v.8 no.1
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• pp.108-116
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• 1981

A study was carried out to get the basic information about the brewing of spirit vineger from medium containing mandarin orange peel, and the results obtained were as follows. 1. The yield of peel to fruit was 29.0%. 2. The optimum concentration of peel extract for the acetic acid fermentation medium was about 25%. 3. Acetic fermentation was inhibited when the peel extract content of medium was over 70%. Also the maximum acidity of the medium which contained 90% of peel extract was declined up to 1% comparing to the medium contained 25% of peel extract. 4. In the acetic acid fermentation of medium containing 25% of orange peel extract under the aerobic condition, the average rate of acetic acid production was 0.062g/100ml. hr. and the rate of acetic acid production in log phase was 0.15g/100ml. hr. also the yield of product based on acetification was 91.4% 5. Oxalate, pyruvate, malate was detected in acetic acid fermentation medium. 6. The quality of vineger made from medium containing 25% of orange peel extract was good.

• Journal of Bio-Environment Control
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• v.12 no.2
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• pp.83-88
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• 2003

The effect of vertical stratification of perlite by particle size on the growth and yield of tomato In a recycling hydroponics was examined. Vertical stratifications were composed of mixed form of small medium and large size (MP), divided forms of small and large size (smal1/1arge, DP I), and medium and large size (medium/large, DP II). Tomatoes showed higher growth in divided form, specially in DP II than DP I. Deformed fruits had higher occurrence by 17.8% in the mixed form than divided forms, while they were not significantly different between mixed forms. Root activity tended to increase during 20 days to 50 days after transplanting (DAT) in all treatments, but showed highest value at 50 DAT in DP II. After harvest electric conductivity and pH of stratified perlite were slightly higher in upper zone of DP I, but were not different in the other treatments. Mineral contents in the medium after harvest were higher in lower zone than the upper zone in MP and DP II, but vice versa in DP I.