Antioxidant Activity of Ripe Fruit Components of Rubus coreanus: Extraction Using Porous Polymer Resins
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Choi, Se-Jin
(Department of Food Science and Nutrition, Hallym University)
Lee, Yeon-Sil (Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University) Kim, Jin-Kyu (Institute of Natural Medicine, Hallym University) Chung, Cha-Kwon (Department of Food Science and Nutrition, Hallym University) Kang, Il-Jun (Department of Food Science and Nutrition, Hallym University) Lim, Soon-Sung (Department of Food Science and Nutrition, Hallym University) |
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