• Title/Summary/Keyword: fruit yield

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Growth Characteristics and Yield of Collected Boxthon(Lycium chinense Mill.) Varieties (구기자 수집종(蒐集種)의 생육특성(生育特性)과 수양(收量))

  • Lee, Bong-Chun;Paik, Seung-Woo;Kim, Su-Dong;Yun, Tug-Sang;Park, Jong-Sang;Kwak, Tae-Soon
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.3
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    • pp.147-154
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    • 1999
  • This research was carried out to obtain the field resistance to disease and pest, and high yielding of new Boxthorn (Lycium chinense Mill.) varieties. Growth characteristics, yield potential, correlation of trait which was related the yield and path coefficient of the domestic native varieties. two of cultivated varieties and four of introduced varieties were investigated. In growth characters of collected varieties, the stem length of collected varieties in China were slightly long. Leaf area in Jindo, Kumsan native and Yusong 1 and 2 were wider than that of other varieties. Resistance to pest iniury was very strong at China 1, Japan 1 and Yusong 2 in eriophyidmite, and also resistance to anthrax anthracnose were showed less than 10% of the rate of attack fruit at Japan 1 and China 1. Flowering stage was more early in Chungyang native than that of other varieties. Fruit size of Kumsan native, Yusong 2 were large size fruit varieties. Fruit setting number was most abundant at 1,623 in Yusong 2 which was collected variety. And dry yields of fruit per lOa was more cmparatively abundant in Yusong 2 at 86% than those of Chungyang native. The high correlation cofficienct character with fruit yield were fruit setting and branching number and leaf area. Direct effect by path anaslysis were fruit setting number (Py=0.45), and branching number was showed indirect effect.

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Effects of Different Rootstocks on Fruit Quality of Grafted Pepper (Capsicum annuum L.)

  • Jang, Yoonah;Moon, Ji-Hye;Lee, Ji-Weon;Lee, Sang Gyu;Kim, Seung Yu;Chun, Changhoo
    • Horticultural Science & Technology
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    • v.31 no.6
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    • pp.687-699
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    • 2013
  • This study was conducted to examine the effect of grafted peppers (Capsicum annuum) on different rootstocks on fruit quality. Three pepper cultivars, 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' were grafted onto five commercial rootstocks that are known to be resistant to Phytophtora blight. Non-grafted or auto-grafted peppers were used as controls. Grafted plants were grown during two consecutive harvest periods by semi-forcing culture (April to August) and retarding culture (September to March the subsequent year). Full size green fruits were harvested and weighed weekly from June to August (Semi-forcing culture) and from December to March of the subsequent year (Retarding culture). The fruit size, weight, flesh thickness, and firmness were measured every month. Total marketable yield was not significantly influenced by either auto-graft of 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' of pepper or grafted with the five commercial rootsctocks. By contrast, grafting influenced the apparent fruit quality of peppers. Fruit characteristics differed depending on the rootstock cultivars. However, the fruit characteristics of rootstock did not affect the fruit characteristics of scion grafted onto that rootstock. Fruit characteristics in each treatment differed among harvest time (first, second, and third harvest). Fruit quality parameters were also different as affected by the harvest period. In conclusion, apparent quality and textural property of pepper fruits were influenced by not only grafting with different rootstocks but also by the harvest period and harvest time. Accordingly, rootstock/scion combination, the scion variety and the harvest period must be carefully chosen to get the desired optimal fruit quality.

Screening of Biological Activities to Different Ethanol Extracts of Rubus coreanus Miq. (복분자 에탄올 추출물의 생리활성 탐색)

  • Kwon, Ji-Wung;Lee, Hee-Kwon;Park, Hee-Jeon;Kwon, Tae-Oh;Choi, Heh-Ran;Song, Ji-Young
    • Korean Journal of Medicinal Crop Science
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    • v.19 no.5
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    • pp.325-333
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    • 2011
  • This study was carried out to evaluate biological activities to different ethanol extracts from unripened and ripened fruit (Rubus coreanus Miq.). 25% to 75% ethanol extracts of unripened and ripened fruits were similar to extract yield respectively. Yield of ethanol extract of ripened fruit were approximately 3 times higher than that of unripened fruit. 75% ethanol extract of unripened fruit showed the highest contents of total polyphenol ($180.04{\pm}0.41$ mg/g) and total flavonoid ($50.43{\pm}0.81$ mg/g). Contents of total polyphenol and total flavonoid of unripened fruit were about 2 times higher than those of ripened fruit. $IC_{50}$ values of DPPH radical scavenging activity and linoleic acid peroxidation inhibition activity of BHA and ${\alpha}$-tocopherol showed $13.19{\pm}0.21$ and $18.16{\pm}0.23{\mu}g/m{\ell}$, $4.25{\pm}0.04{\mu}g/m{\ell}$ and $5.56{\pm}0.10{\mu}g/m{\ell}$ respectively, but 75% ethanol extract of unripened fruit showed the lowest $23.85{\pm}0.10{\mu}g/m{\ell}$ and $7.34{\pm}0.07{\mu}g/m{\ell}$ among other all extracts. $IC_{50}$ values of LDL (low density lipoprotein) oxidation inhibition activity and ${\alpha}$-glucosidase inhibitory activity of 75% ethanol extract of unripened fruit showed the lowest $1.04{\pm}0.04{\mu}g/m{\ell}$ and $7.21{\pm}0.13{\mu}g/m{\ell}$ among other all extracts respectively. Specifically, 75% ethanol extract of unripened fruit has relatively better biological activities than other ethanol extracts, it could be potentially used as bioactive source for health functional foods.

Selection of Oriental Melon (Cucumis melo L. var. makuwa Makino) Cultivars for Second Cropping in Summer Season (여름철 2기작 재배용 참외 품종선발)

  • Shin Yong-Seub;Yeon Il-Kweon;Seo Young-Jin;Do Han-Woo;Lee Ji-Eun;Choi Chung-Don;Park So-Deuk
    • Journal of Bio-Environment Control
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    • v.15 no.3
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    • pp.270-276
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    • 2006
  • This experiment was conducted to selecting of oriental melon cultivars suitable for second cropping at summer season. At 20 days after transplanting, 'Supergumssaragi' and 'Gumhwangeunchun' were rapidly growing. Chlorophyll contents of 'Gumgigaeeunchun', 'Gumnodazieunchun', 'Gonggongcheelkkul' and 'Gumboddari' were higher than other cultivars. Days required from transplanting to harvesting of 'Gumboddari', 'Gumdongieunchun', 'Gonggongcheelkkul' and 'Gumgaeeunchun', 'Gumbora' and 'Supergumssaragi', 'Gumssaragieunchun', 'Gumnodazieunchun', 'Gummieunchun' and 'Gumhwangeunchun', 'Diamond' were 51, 52, 53, 55, 56 and 60 days, respectively. The fruit weigh tended to heavy in 'Supergumssaragi' and 'Gumgigaeeunchun'. The flesh thickness was thick a little in 'Gumgigaeeunchun'. The hardness tended to high in 'Gumgigaeeunchun', 'Gumnodazieunchun' and 'Gumgaeeunchun', but it was not difference between treatments. 'L', 'a', 'b' and Y.I. value of the fruit were not difference between the cultivars, but 'a' value was the highest at 'Gumgigaeeunchun', The yield per ha of 'Gumgaeeunchun' and 'Gumgigaeeunchun' increased 8%, 2% than 'Gumssaragieunchun', respectively. From above result, 'Gumgigaeeunchun', 'Gumdongieunchun', 'Gumnodazieunchun' and 'Gumgaeeunchun' cultivars are suitable in summer season.

Effect of Planting Depths on the Growth, Quality and Yield of Oriental Melon (Cucumis melo L. var. makuwa Mak.) (정식깊이가 참외 생육, 품질 및 수량에 미치는 영향)

  • Shin Yong Seub;Kim Jwoo Hwan;Park So Deuk;Park Jong Wook;Kang Chan Koo;Kim Byung Soo;Khan Z.
    • Journal of Bio-Environment Control
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    • v.14 no.1
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    • pp.46-51
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    • 2005
  • This experiment was conducted to investigate planting depth, which applied the basic data for planting growth ability and mechanical planting of oriental melon. 'Gumssaragi-eunchun' variety was approach grafting to 'Shintozoa' and seedling was growing during 45 days in the 9cm pot and then planted on Jan. 16. The comparison of planting plots was carried out for four experimental plots, which were separated into 0cm, 4.5cm, 9cm, standard cultivation, and 12cm planting depth in soil. In the tunnel of vinyl house, the lowest and the highest temperature was $9.3^{\circ}C\;and\;41.2^{\circ}C$, respectively, and humidity was $59\~99\%$ during Jan. 18 and 19. The faster graft-take rate after planting was the deeper planting depth. The growth of 40 days after planting was not significant in each planting plot, except 0cm experimental plot. Fruit weight was the heaviest in 4.5cm planting depth of experimental plot but sugar content and flesh thickness were not significant in each planting depth. The more depth in planting meant the more increase in fermented fruit rate and decrease in marketable fruit rate. Marketable yield was 2,361kg per l0a in 9cm planting plot, which was $2\%\;and\;1\%$ lower than in 0cm and 4.5cm, respectively, and $11\%$ greater than in 12cm planting plot.

Fruit-body Formation of Pleurotus florida on the Synthetic Medium (합성배지(合成培地)를 이용(利用)한 고온성(高溫性) 느타리버섯의 자실체(子實體) 형성(形成)에 관한 연구(硏究))

  • Hong, Jai-Sik;Kang, Kui-Hwan
    • The Korean Journal of Mycology
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    • v.11 no.3
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    • pp.121-128
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    • 1983
  • Nutritional and physio-chemical conditions for mycelial growth and fruit-body formation of Pleurotus florida were determined in synthetic media. Mannitol and sucrose were good sugar substances for the mycelial growth and fruit-body formation whereas less mycelial growth and no fruit-body formation was obtained with arabinose, lactose and inulin. The optimum concentration of mannitol was about 2%. Peptone as a nitrogen sources resulted in a rapid mycelial growth and fruit-body formation with higher yield, but nitrite-nitrogens inhibited the mycelial growth. The higher yield was obtained with 0.2% peptone. Among the vitamins used, the greatest mycelial growth and fruit-body formation brought about by thiamine and folic acid. $KH_2PO_4$ and $MgSO_4$ at 0.2% and 0.02%, respectively, were effective for the mycelial growth and fruit-body formation, but other inorganic salts used were ineffective. The optimum temperature for mycelial growth and fruit-body formation were $25^{\circ}C$ and $20^{\circ}C$, respectively, and light intensity of $100{\sim}500\;lux$ and pH 6.0 appeared to be effective.

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Effect of Root Zone Warming by Hot Water on Fruit Characteristics and Yield of Greenhouse- Grown Oriental Melon (Cucumis melo L.) (온수 지중가온이 참외의 과실특성 및 수량에 미치는 영향)

  • 신용습;이우승;연일권;최성국;최부술
    • Journal of Bio-Environment Control
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    • v.6 no.2
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    • pp.110-116
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    • 1997
  • This experiment was conducted to investigate the effects of root zone warming on fruit yield of oriental melon (Cucumis melo L. var. Makuwa) in winter season. Root zone was warmed by hot water flowing through pipe set at 35cm depth from the ridge. Treatments of minimum soil temperature at 20cm depth were 17, 21, $25^{\circ}C$ and non-warming from Jan. 18 to Apr. 18. The results are summarized as follows. 1. The blooming of female flower was faster 1 days in 17$^{\circ}C$ plot, 6 days in 21$^{\circ}C$ plot, and 7 days in $25^{\circ}C$ plot than in control plot and the days from blooming to harvesting were shorter 5 days in 17$^{\circ}C$ plot, 11 days in 21$^{\circ}C$ plot, and 12 days in $25^{\circ}C$ plot than in control plot. 2. Mean fruit weight was the highest in 21$^{\circ}C$ plot, followed $25^{\circ}C$, 17$^{\circ}C$ and control plots, respectively, and flesh thickness was the highest in $25^{\circ}C$ plot, followed by 21, 17$^{\circ}C$ and control plots, respectively. 3. Early and middle-phase yield was the highest in $25^{\circ}C$ plot, followed by 21$^{\circ}C$, 17$^{\circ}C$ and control plots but late yield was the highest in 17$^{\circ}C$ plot, followed by control, 21, and $25^{\circ}C$ plots. Total yield per 10a was higher 33% in 17$^{\circ}C$ plot, 49% in 21$^{\circ}C$ plot, and 37a in $25^{\circ}C$ plots than in control plot, harvested 1, 490kg per 10a. 4. Total yield was highest in 21$^{\circ}C$ plot, followed by $25^{\circ}C$, 17$^{\circ}C$, and control plots. Malformed and fermented fruit rates were the highest in control, followed by 17, 25, and 21$^{\circ}C$ plots and marketable fruit rate was 21, 25, 17$^{\circ}C$, and control plot in order.

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Effects of Organic Composts on Soil and Yield Characteristics of Boxthorn(Lycium chinense Mill.) Organic Cultivation

  • Lee, Bo-Hee;Park, Young-Chun;Lee, Sox-Su;Lee, Byung-Joo;Kim, Yeong-Guk;An, Yeong-Seob
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.206-209
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    • 2011
  • For the development of Boxthorn organic cultivation techniques, we investigated effect of several organic compost as a foundation fertilizer and growing plant fertilizer. And we adopted partly opening rain shelter greenhouse to protect anthracnose. In organic compost applying test yield characteristics of 'Mixed organic compost' treatment was the best but in betaine content measurement of dried fruit, 'Mixed organic compost and nitrogen guano' treatment was the best and it's chlorophyll and 100 fruit weight were also better than the other treatments.

Analgesic and Anti-inflammatory Activities of Momordica dioica Fruit Pulp

  • Ilango, K.;Maharajan, G.;Narasimhan, S.
    • Natural Product Sciences
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    • v.9 no.4
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    • pp.210-212
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    • 2003
  • In the present study Momordica dioica fruit pulp was successively extracted with hexane and methanol. To the concentrated methanolic extract ethyl acetate was added and ethyl acetate soluble portion was separated. Both hexane extract (HE) and ethyl acetate soluble portion (EASP) of methanolic extract was vacuum dried to yield the respective HE and EASP. HE and EASP were evaluated for its analgesic and anti-inflammatory activities in a dose of 50 and 100 mg/kg in mice and rats. Both HE and EASP significant exhibited analgesic and anti-inflammatory activities when compare to standard drug.