• Title/Summary/Keyword: fruit weight

검색결과 1,175건 처리시간 0.025초

동계전정 지연이 '후지'/M.9 사과나무의 신초생장 및 과실품질에 미치는 영향 (Influence of Delaying Winter Pruning on Shoot Growth and Fruit Quality of 'Fuji'/M.9 Apple Tree)

  • 권헌중;사공동훈
    • 한국환경농학회지
    • /
    • 제41권3호
    • /
    • pp.199-205
    • /
    • 2022
  • BACKGROUND: The freezing injury by pruning can be reduced by suspending pruning work when severe cold weather (-23 to -49℃) is forecast. Minimum air temperature of the study area, Gunwi region at February 3, 2012 was -21.9℃, and the subzero temperature continued until April 8, 2012. This study was conducted in two years to investigate the effect of delaying winter pruning until full bloom on shoot growth and fruit quality of 'Fuji'/M.9 apple trees. METHODS AND RESULTS: The time of pruning were March 26 for dormant, April 3 for bud break, and May 2 for full bloom. The winter pruning at full bloom significantly reduced fruit weight for two years compared with the control (winter pruning at dormant), and shoot growth was reduced only in the following year. There was no significant effect of delaying winter pruning at bud break on soluble solid content, fruit red color, return bloom, and pruning weight for two years compared with the control. CONCLUSION(S): These results indicated the delaying winter pruning at bud break of 'Fuji'/M.9 apple tree did not offer any disadvantage over comparable dormant pruning, since the fruit quality was not affected. The delayed pruning at full bloom resulted in decreased fruit weight, though shoot growth, fruit quality, and return bloom were not affected by the delayed pruning. So, the delayed pruning should be considered carefully only for the fruit tree orchards in diseases.

가지 F1세대의 잡종강세 정도 (Degree of Heterosis and Heterobeltiosis in F1 Hybrids of Eggplant)

  • 오주성;황필성;정원복
    • 생명과학회지
    • /
    • 제15권1호
    • /
    • pp.132-135
    • /
    • 2005
  • 가지 육종을 위한 기초 자료를 얻고자 9품종을 교잡하여 $F_l$ 세대의 11개 조합을 재료로 각 형질들의 측정치로서 우성의 정도와 잡종강세를 평가하였다. $F_l$세대의 잡종강세는 초장, 경경, 과중, 엽장, 엽폭, 주당과수 등이 초우성으로 유전되었다. 그리고 과장과 과경은 불완전 우성으로 유전되었다. Heterosis의 정도는 초장, 경경, 과중, 과장, 과경, 엽장, 엽폭, 주당과수 등 8개 형질 모두에서 정(+)의 강세를 보였다. Heterobeltiosis의 정도는 초장만이 정(+)의 강세를 보였고, 과경, 엽폭, 엽장, 과중, 주당과수, 과장, 경경은 부(-)의 잡종강세를 보였다

유기질비료 및 수종의 성장조절제처리가 토마토 수량 구성요소 및 품질에 미치는 영향 (Effects of Organic Fertilizer and Several Plant Growth Regulators on Yield Components and Quality of Tomato under the Plastic Film House Condition)

  • 심재성;김영칠
    • 자연과학논문집
    • /
    • 제4권
    • /
    • pp.161-177
    • /
    • 1991
  • This experiment was carrid out to investigate the effect of organic fertilizer and plant growth regulators application on the growth and quality of tomato. The results are summarized as follows. 1. Plant height of tomato was recorded highest when chemical fertilizer plus organic fertilizer was applied, and did not have significant effects in number of leaf. But stem diameter was positively effected by chemical plus organic fertilizer application than chemical fertilizer alone. 2. Flower formation, flower weight, anther weight and ovary weight were generally increased by organic fertilizer application. 3. Fruit-set and number of flower were significantly increased by organic fertilizer application. 4. Deformity fruit was the lowest rate at chemical plus organic fertilizer application when it was 14.7 percent, and it was increased by chemical fertilizer application. 5. Days of ripening was slightly delayed by organic fertilizer application and also flowering date shortened by chemical fertilizer application. 6. Plant growth regulators had positive effects on number of flower, flower weight, anther weight, and ovary weight, and variations of their effect by cluster were apparent. 7. Fruit-set was increased by 2,4-D 10ppm and BA 20ppm treatments but was decreased by treatments of Ethephon 10ppm and control. 8. By the BA 20ppm and 2,4-D 10ppm treatments, the rate of deformity fruit was decreased and fruit ripening date was also shortened.

  • PDF

사과 '후지' 품종의 품질에 미치는 토양이화학성의 상대적 기여도 (Relative Contribution rate on Soil Physico-chemical properties Related to Fruit Quality of 'Fuji' apple)

  • 김승희;최인명;한점화;조정건;손인창;임태준;윤해근
    • 한국토양비료학회지
    • /
    • 제44권5호
    • /
    • pp.722-726
    • /
    • 2011
  • The management standard on soil conditions in 'Fuji' apple to produce high quality fruit were not yet made. Therefore, this study was carried out to investigate the optimum soil environmental conditions of ten contents on production of high quality fruit in 'Fuji' apple. The soil and fruit characteristics were analyzed at total 60 orchards in major apple producing areas such as Chungju, Moonkyeung, yeongju, andong, yeosan and yeongcheon (10 orchards an area). The soil environmental factors affected fruit weight was highest relative contribution in saturated hydraulic conductivity of 36.5%. The bulk density and soil pH were low as relative contribution. The fruit weight was influenced by soil physical properties more than soil chemical properties. The soil environmental factors affected sugar content were hydraulic conductivity of 28.3% and organic matter content of 18.2%. The cultivation layer depth and soil pH were low as relative contribution. The fruit coloring was highest relative contribution in saturated hydraulic conductivity 55.9%. while soil pH, cation and soil texture were low. Fruit coloring was high influenced over 70% by soil physical properties. Finally, relative contribution on fruit quality related with sugar content, fruit weight, and coloring were high influenced by saturated hydraulic conductivity of 21.% and organic matter content of 18.7% but bulk density and cultivation layer depth were low relative contribution. The fruit growth and saturated hydraulic conductivity in 'Fuji' apple were very closely related. Therefore, orchard soil management to produce high quality fruit was very importance drainage management and organic matter application. We concluded that scientific soil management is possible by qualifiable of soil management factors.

고품질 중소과 생산을 위한 '한아름' 배의 과실 품질 및 수확 기준 (Criteria of Fruit Quality and Harvest for Production of High Quality Small and Medium-Sized Fruits in 'Hanareum' Pear (Pyrus pyrifolia Nakai))

  • 박요섭;권용희
    • 생물환경조절학회지
    • /
    • 제23권2호
    • /
    • pp.131-138
    • /
    • 2014
  • '한아름' 배는 기본적인 품종 특성이 중소과 범주에 포함되는 품종으로 재배기술의 큰 변화 없이도 고품질의 중소과 생산이 가능할 것으로 예상되는 품종이다. 따라서, 본 연구에서는 '한아름' 품종을 대상으로 중소과로의 활용 가능성을 알아보고, GA 처리와 비교하여 고품질의 중소과 생산이 가능한 최저 과중 기준 설정하고자 하였다. 과실 품질인자간 상관분석 결과, 무처리구와 GA 처리구에서 공통적으로 과중과 당도, 과중과 경도가 높은 상관관계가 있어 각 처리구의 당도와 경도의 관찰을 통한 과중의 예상이 가능하였다. 또한, 당도와 경도는 소비자 선호도를 예측하는데 유용한 지표로 확인되었으며, 당도가 $11.6^{\circ}Bx$ 이상, 경도가 25.6N 이하의 과실이 상품성이 높은 것으로 조사되었다. 관능평가를 통해 도출된 품질 기준을 각각 과중과의 회귀분석 결과에 적용한 결과, 무처리구는 과중 436g 이상의 과실이 당도와 경도의 품질 기준을 충족하였으며, 품질 균일도 또한 높아 436g 이상의 과실을 수확하면 고품질의 중소과 생산이 가능할 것으로 판단되었다. GA 처리구에서 당도와 경도의 품질 기준을 모두 충족시키는 최소 과중은 620g으로, 중소과 범위에서는 품질이 낮고 불균일하여 고품질의 중소과 생산을 목적으로 재배할 경우, GA 처리는 지양해야 할 것으로 판단되었다.

Effect of Polyphenol Oxidase Activity and Total Phenolic Content on Browning and Quality of Dried-Persimmon According to Maturity Degree of Astringent Persimmon

  • Jung, Kyung-Mi;Song, In-Gyu;Kim, Se-Jong;Lee, Sang-Han
    • Current Research on Agriculture and Life Sciences
    • /
    • 제33권2호
    • /
    • pp.65-68
    • /
    • 2015
  • Hunter's color value "a" in dried-persimmon of table and full ripe fruit was higher than that in unripe fruit. In case of soluble solid content, full ripe fruit was $50^{\circ}Brix$, the highest degree, while unripe fruit was $40^{\circ}Brix$, the lowest degree. PPO activation of unripe fruit was 4.7, which was higher than table-ripe fruit (0.7) and full ripe (1.0). Polyphenol oxidase activation remained even while drying, but there was no difference in PPO activation degree as drying period increased. Total phenol content of unripe fruit was 101.4, which was higher than table-ripe fruit (57.5) and full ripe fruit (67.4). Total phenol content level increased as drying period increased, which was based on fresh weight. Hardness of unripe and table ripe fruit continued to decrease until three weeks during softening. After that, hardness was high and it started drying. However, in full ripe fruit, hardness increased after two weeks and softening was fast during the drying period, and its weight reduction rate was lower than that of unripe and table ripe fruit.

온도증가에 따른 흑색토마토 '헤이' 품종 과실의 모양 및 열과 발생률의 변화 (Changes of Fruit Cracking Percentage and Fruit Shape of 'Hei' Black Tomato with Increased Temperature)

  • 문두경;김소희;조명환;유인호;류희룡;이응호
    • 한국농림기상학회지
    • /
    • 제17권3호
    • /
    • pp.202-206
    • /
    • 2015
  • 흑색토마토 '헤이' 품종을 고측고 토마토 전용하우스에서 장기재배 시 우수한 토마토 생산을 위해 온도증가에 따른 과실 모양의 변화, 과일의 무게, 열과 발생률을 조사하였다. 제1화방부터 제9화방까지 과고에 비해 과폭이 큰 형태였고, 제10화방부터 제15화방까지는 과폭에 비해 과고가 길어져 과실의 모양이 변하였다. 과형지수도 제1화방부터 제9화방까지 100% 이하였으나 제10화방부터 제15화방까지 100% 이상이었다. 화방별 평균과중은 초기과실 $150{\pm}2.9g$에 비해 하우스내 온도가 높아질수록 $40{\pm}6.2g$으로 가벼워져 소형과 생산이 높아졌다. 열과발생률 또한 초기재배에 비해 많아져 마지막 조사시 100% 열과가 발생하였다. 이와 같은 결과로 여름철 장기 재배 시 고측고 토마토 전용하우스 내 온도는 상승하여 과실의 모양이 변하고 과중이 감소하며 열과 발생률이 증가하는 등 흑색토마토 '헤이'의 과실에 영향을 주는 것으로 나타났다.

수박의 착과절위가 종자 발아 및 유묘활력에 미치는 영향 (Influence of Fruit Set Internode on Seed Germination and Seedling Vigor in Watermelon)

  • 박은지;이규빈;박영길;서정민;강점순
    • 한국환경과학회지
    • /
    • 제24권12호
    • /
    • pp.1673-1679
    • /
    • 2015
  • This study was conducted to investigate the effects of fruit set internode on the germination of watermelon seeds. Generally fruits setted in higher than 20 internode were high percent of germination, fruit setted in low internode(5-10) is low. The higher fruit-set internode, fruit weight was significantly increased, but 1,000 seed weight was decreased the more fruit set internode. However number of seed was about 300 seeds irrespective of fruit-set internode. Investigating viability of seed by BP test, general percent germination was recorded highest at 5 flower cluster above 20 internode of fruit-set internode. In contrast, condition of fruit setted on 3, 4, 6 flower cluster were high percent of germination, regarded as unnormal germination not to be as normal seedling by 2~3%. Seed harvested at 5 flower-cluster had high viability on hypocotyl height and diameter of seedling through early growth test, but were not significant. Therefore 5 flower-cluster was optimum fruit-set internode to obtain high-quality seed.

고추의 성숙에 따른 세포벽 다당류의 변화와 ${\beta}-Galactosidase$ Isozymes의 분리 (Ripening Related Changes in Hot Pepper Fruit Cell Walls Structural Alterations of Cell Wall Polysaccharides and Separation of Galactosidase Isozymes)

  • 김순동;강명수;김광수
    • 한국식품영양과학회지
    • /
    • 제14권2호
    • /
    • pp.157-163
    • /
    • 1985
  • Various cell wall polysaccharides and related enzyme activities in hot pepper fruit were determined at different stages of maturity. The uronic acid content of cell walls decreased between immature green and turning stage fruit and then increased by red ripe stage. In contrast, cellulose content of cell walls changed only a little during ripening. Total neutal sugar content of cell wall material decreased 50% and galactose content of the walls decreased about 80% by the turning stage. Polygalacturonase and ${\beta}-galactosidase$ activities, as well as total hemicellulose from isolated cell walls of ripening hot pepper fruit were studied using gel filtration chromatography. Polygalacturonase activity was not detectable but 5 isozymes of ${\beta}-galactosidase$ were resolved. The activities of the enzymes were relatively high and gel filtration showed that they differed in molecular weight. Hemicellulose content decreased during ripening and softening. The molecular weight profiles shifted from high molecular weight to low molecular weight polymers during ripening. The changes in cell walls that may be associated with fruit softening involve the alteration of hemicellulose prior to the degradation of wall-bound uronic acid. It is suggested that the decrease in cell wall galactose involved changes in turnover of new cell wall components.

  • PDF

석회비료 과면살포에 따른 포도 '캠벨얼리' 과피의 무기성분 함량 및 과실 품질에 미치는 영향 (Effects of Fruit Surface Spray of Lime Fertilizer on the Mineral Content of Fruit Skin and Quality in 'Campbell Early' Grapes)

  • 이영철;문병우;김영호
    • 현장농수산연구지
    • /
    • 제7권1호
    • /
    • pp.81-89
    • /
    • 2005
  • 포도 '캠벨얼리'에서 석회비료를 과면살포한 후, 과피의 T-N, P, K, Ca 및 Mg 함량은 무처리과에 비하여 석회비료 전 처리 모두 큰 차이는 없었다. 과방중, 과립중, 과방장 및 산 함량은 처리 간 차이가 없었으나, 가용성고형물은 봉지가 씌워진 상태로 액상석회비료를 처리한 과실은 다른 처리에 비하여 감소하였다. 과피의 안토시아닌 함량은 무처리과에 비하여 소석회 및 봉지가 씌워진 상태로 액상석회비료를 처리한 과실이 현저히 감소하였다. 과피의 과분은 소석회 및 패화석 분말비료 처리과는 무처리과에 비하여 현저히 적게 발생되었다. 과립의 경도는 액상석회비료 및 소석회 처리과가 현저히 증가하였다. 그러나 과립의 탄력성은 패화석 분말비료 처리과는 현저히 감소하였다. 또한 상온 저장 중 감랑은 전 처리 모두 차이를 인정할 수 없었다.