• 제목/요약/키워드: fruit extract

검색결과 668건 처리시간 0.027초

Synthesis of gold nanoparticles using Coffea Arabica fruit extract

  • Bogireddy, Naveen Kumar Reddy;Gomez, L. Martinez;Osorio-Roman, I.;Agarwal, V.
    • Advances in nano research
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    • 제5권3호
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    • pp.253-260
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    • 2017
  • We report a simple eco-friendly process for the synthesis of gold nanoparticles (AuNPs) using aqueous extract from Coffea Arabica fruit. The formation of AuNPs was confirmed using absorption spectroscopy and scanning electron microscopy images. FT-IR analysis demonstrates the major functional groups present in Coffee Arabica fruit extract before and after synthesizing AuNPs. The Face Center Cubic (FCC) polycrystalline nature of these particles was identified by X-Ray diffraction (XRD) analysis. Taking into account the contribution of the biomass surrounding the AuNPs, dynamic light scattering (DLS) results revealed an average particle size of ~59 nm.

헛개나무의 부위별 이화학적 및 관능적 품질 특성 (Physicochemical and Sensory Characteristics of Extract from Leaf, Fruit Stalk and Stem of Hovenia dulcis Thunb)

  • 박금순;김향희
    • 동아시아식생활학회지
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    • 제15권1호
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    • pp.65-70
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    • 2005
  • This study was conducted in order to promote the utilization of Hovenia dulcis Thunb as food. The physicochemical properties and sensory characteristics of the extracts from the leaf, fruit, stalk and stem were examined. The extract of stem was the brightest in L value (p<0.05), but the lowest in b value (p<0.01). By the sensory evaluation, the external appearance was the best in the extract of stem. The extract of leaf was the darkest in color and that of stem the lightest. The bitter and astringent taste was stronger from the leaf compared with other parts. The extract of fruits stalk of Korean Hovenia dulcis was preferred in most of attributes. The total sugar content was the highest from the fruits stalk. Among free amino acids, aspartic acid, glutamic acid and alanine were rich in order. Potassium contents were the highest among minerals from the fruits stalk, leaf and stem. Ca and Mg followed the next. The results were the same both in Korean and in Chinese tree. Among organic acids, malic acid was the most in the fruits stalk, leaf and stem. It was followed by citric acid. In the test of free sugar, glucose was the most and followed by sucrose and fructose in the fruits stalk. Fructose was contained the most in leaf and stem.

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청일뽕 오디를 이용하여 제조된 침출주의 관능평가 및 생리활성연구 (Physiological Effects and Sensory Characteristics of Mulberry Fruit Wine with Chongilppong)

  • 김현복;이용우;이완주;문재유
    • 한국잠사곤충학회지
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    • 제43권1호
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    • pp.16-20
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    • 2001
  • The study was carried out to investigate sensory characteristics of Chongilppong mulberry fruit wine, as well as biological effects of subfraction of MeOH extracts. In the cholesterol-induced hyperlipidemia rats administered with subfraction of mulberry fruit extract, serum triglyceride, GPT and GOT level in serum were generally decreased. Therefore, the above results suggested that mulberry fruit water soluble fraction can help to maintain normal liver functions and to protect hyperlipidemia.

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참오동나무(Paulownia tomentosa Stud.) 열매 추출물의 항산화 활성 (Antioxidative Activities of Fruit Extracts of Paulownia tomentosa Stued)

  • 전방실;차재영;조영수
    • 한국식품저장유통학회지
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    • 제8권2호
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    • pp.231-238
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    • 2001
  • The concentrations of total polyohenolic compound from extract of Paulownia tomentosa Stued. were water-soluble extract 7.98%, methanol extract 12.30% and ethanol extract 11.63%. The free radical scavenger activities of three extracts at the levels of 0.5% were higher than that of BHT(butylated hydroxytoluene). In antioxidative activities measured the concentrations of TBARS(thiobabituric acid reactive substances) in tissues microsome induced with Fe$\^$++/ascorbate, the water-soluble extract was errdctively suppressed in liver and spleen. In antioxidative activities determined by thiocyanate method against lipid peroxidation using linoleic acid, the methanol extract showed the higher compared with other extracts, but BHT showed the highest antioxidative activity. These results suggest that fruit extracts of Paulownia tomentosa Stued. showed to have relatively high concentrations of polyphenolic compounds and antioxidative activities.

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Development of Fruit and Vegetable Peels Extracts for Memory Improvement of Prevention and Treatment of Cognitive Impairment

  • Kim, Hyun-Kyoung
    • International journal of advanced smart convergence
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    • 제7권3호
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    • pp.1-7
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    • 2018
  • This study relates to a composition for improvement of memory or prevention and treatment of cognitive impairment using waste resources rich in beneficial substances. This study makes good effects to inhibit the activity of acetylcholinesterase in brain tissue and to improve the cognitive functions in a simulation model of cognitive impairment induced by scopolamine, so it can be available in the promotion of memory and the prevention and treatment of cognitive impairment. The composition uses the extract of fruit peels, which have long been used without causing toxicity in a wide range of food applications; therefore, it can be used safely without a risk of side effects, even in the case of a long-term administration for the preventive purpose. Furthermore, this research is a very beneficial invention in the environment-friendly aspect in association with the recycling of resources, as it is based on the novel efficacies of fruit peels, which have been conventionally disposed as a refuse of fruits due to their poor sensory qualities despite the content of beneficial substances.

비파(Eriobotrya japonica) 열매 추출물의 산화방지능과 미백 효과 (Antioxidant and whitening effects of loquat (Eriobotrya japonica) fruit extracts)

  • 윤민규;박기철;조윤섭;김대옥
    • 한국식품과학회지
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    • 제54권3호
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    • pp.280-287
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    • 2022
  • 비파 열매 추출물의 총페놀 함량, 총플라보노드 함량, 산화방지능을 확인한 결과 전중 열매에서 가장 높은 총페놀 함량과 산화방지능(ABTS법)을 보였다. 진왕 열매는 전중 열매와 비교하여 총페놀 함량은 유의적으로 낮았지만, 가장 높은 총플라보노이드 함량과 산화방지능(DPPH법)을 보여주었다. 세 품종의 비파 열매추출물은 B16F1 흑색종 세포 내 산화스트레스를 감소시켰으며, 특히 전중과 진왕 열매 추출물은 멜라닌 합성에 관여하는 타이로시네이즈 활성을 효과적으로 감소시켰다. 하지만 전중 열매 추출물(125 ㎍/mL)을 제외한 모든 처리군에서 멜라닌 생성을 효과적으로 저해시키지는 못하였다. 본 연구 결과를 바탕으로 전중품종의 열매 추출물은 천연 산화방지제 및 피부미백 소재로의 활용 가치가 있는 것으로 판단된다.

Effects of Ethyl Acetate Extract of Poncirus trifoliata Fruit for Glucocorticoid-Induced Osteoporosis

  • Yoon, Hyung-Young;Cho, Yun-Seok;Jin, Qinglong;Kim, Hyun-Gyu;Woo, Eun-Rhan;Chung, Yoon-Sok
    • Biomolecules & Therapeutics
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    • 제20권1호
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    • pp.89-95
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    • 2012
  • Poncirus trifoliata fruit (PTF) affects the digestive and cardiovascular systems, and kidney function. The authors studied the effects of ethyl acetate (EtOAc) extract of PTF on the activities of osteoblasts and in an animal model. The main compounds of the EtOAc extract, naringin and poncirin have been confirmed by HPLC and NMR analysis. Effects of osteoblastic differentiation were measured by alkaline phosphatase (ALP) activity, osteopontin (OPN) protein expression and osteoprotegerin (OPG) mRNA expression in MC3T3-E1 cells. Also, osteoclast differentiation was measured by multinucleated cells (MNCs) formation through tartrate resistance acid phosphatase (TRAP)-positive staining. Bone mineral density (BMD) was measured before and after treatment with EtOAc extract of PTF in prednisolone-induced osteoporotic mice. Dexamethasone (DEX) decreased OPN and OPG expression level in MC3T3-E1 cells and ALP activity was decreased by DEX dose-dependently. EtOAc extract of PTF recovered the levels of ALP activity, and the expression of OPN and OPG in MC3T3-E1 cells treated with DEX. In osteoclast differentiation, multinucleated TRAP-positive cell formation was significantly suppressed by the EtOAc extract of PTF. Total body BMD was restored by EtOAc extract of PTF in prednisolone-induced osteoporotic mice. In conclusion, EtOAc extract of PTF recovered DEX-mediated deteriorations in osteoblastic and osteoclastic functions, and increased BMD in glucocorticoid-induced osteoporosis.

n-Hexane 및 Ethyl Acetate를 이용한 Willamette 품종 라즈베리추출물의 페놀 화합물 함량 및 항산화 효능 연구 (Studies on the Phenolic Compound Content and Antioxidant Efficacy of Rubus idaeus (Raspberry) Cultivar 'Willamette' Fruit Extract Using n-Hexane and Ethyl Acetate)

  • 박규근;윤여필
    • 대한화장품학회지
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    • 제46권4호
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    • pp.329-337
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    • 2020
  • 본 연구는 willamette 품종의 동결건조라즈베리분말, n-hexane 및 ethyl acetate를 이용하여 라즈베리 추출물(Rubus idaeus (Raspberry) fruit extract, RIFE)을 제조한 다음 페놀 화합물 함량, 철 이온 환원능력, 그리고 라디칼 소거 능력의 측정을 수행하였다. Willamette 품종 라즈베리추출물은 10% 농도까지 세포독성을 보이지 않았다. 해당 농도로 실험을 수행한 결과 총 페놀 화합물 함량은 375.3 ppm, 총 플라보노이드 함량은 43.46 ppm이 포함된 것을 확인하였고, ferric reducing antioxidant power (FRAP) reagent를 이용한 철 이온 환원능력은 FeSO4 0.532 mM에 해당하는 환원능력을 가졌음을 확인하였다. 이를 바탕으로 항산화 소재의 대표적 원료인 L-ascorbic acid와 비교하는 라디칼 소거능 실험을 실시하였다. 그 결과 1,1-diphenyl- 2-picrylhydrazyl (DPPH) 라디칼 소거능력은 94.5 ± 0.7%를 나타냈고, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) 라디칼 소거능은 99.4 ± 2.82%를 나타냈으며, nitric oxide (NO) 라디칼소거능은 88.5 ± 0.4%를 나타냈다. 표준인 L-ascorbic acid 용액과 비교할 때 25 - 50 ppm 사이의 효능을 지닌 DPPH 라디칼 소거능 / 100 ppm에 근접한 효능을 지닌 ABTS 라디칼 소거능 / 1,000 ppm 이상의 효능을 지닌 NO 라디칼 소거능을 가졌음을 확인하였다. 이러한 결과들은 willamette 품종 라즈베리추출물이 항산화 활성을 가지는 효과적인 화장품 소재로 적용 가능하다는 것을 시사한다.

홍삼함유 과채류 복합 추출물의 증숙열처리 및 유산균 발효에 의한 장관면역 활성 (Evaluation of Intestinal Immunity Activity by Steam-Heat Treatment and Fermentation of Lactic Acid Bacteria of Fruit and Vegetable Complex Extracts containing Red Ginseng)

  • 김현경
    • 문화기술의 융합
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    • 제8권6호
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    • pp.935-941
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    • 2022
  • 본 연구의 목적은 과채류 복합추출물에 소량의 홍삼을 첨가하여 증숙가열 및 유산균 발효에 의한 진세노사이드 대사산물의 활성 증가와 장내면역 활성이 현저히 개선되는지를 알아보고자 하였다. 홍삼 단독 추출물 또는 과채류복합추출물에 비해 홍삼을 함유한 과채류 복합추출물에서 시너지 효과에 의한 장내면역 활성의 증가가 관찰됨을 확인하였다. 다음으로 홍삼을 함량별로 첨가하여 유산균 발효에 따른 시너지 효과를 얻을 수 있는 홍삼의 농도를 결정하였다. 그 결과, 홍삼을 과채류 혼합물 질량에 대하여 3~10%의 질량비로 혼합하여 증숙 및 유산균 발효 추출하였을 때 시너지 효과가 나타나는 것을 확인하였다. 또한 홍삼을 함유한 과채류 복합추출물은 200㎍/ml의 농도로 처리하였을 때 홍삼이 함유되지 않은 과채류 복합추출물에 비해 NO 생성을 약 60% 억제하였으며, IL-1β의 발현은 63%, IL-6의 발현 69%, TNF-α의 발현 76% 수준으로 억제하여 장내면역 활성이 크게 향상되었음을 확인하였다.

In vitro Study and Clinical Trial of Natural Essential Oils and Extract Against Malassezia Species

  • Lee, Min Young;Na, Eui Young;Yun, Sook Jung;Lee, Seung-Chul;Won, Young Ho;Lee, Jee-Bum
    • Journal of Mycology and Infection
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    • 제23권4호
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    • pp.91-98
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    • 2018
  • Background: Malassezia, a lipophilic yeast, is a causative agent for dandruff and seborrheic dermatitis. Many biological agents have been studied for anti-Malassezia effect but further studies are needed for their clinical application. Objective: The study was conducted to evaluate the inhibitory effect of different natural essential oils and a fruit extract on Malassezia species in an in vitro study and a clinical trial. Methods: The antifungal effects of natural essential oils and a fruit extract on Malassezia species (M. furfur and M. sympodialis) were evaluated by measuring the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) and using the disc diffusion method. Natural essential oils of citron seed, lavender, and rosemary and citrus junos fruit extract were used for the in vitro study. The clinical trial was conducted with a shampoo containing four ingredients. A total of 22 subjects used the shampoo every day for 4 weeks and were evaluated using clinical photography, trichoscopy, and sebumeter at baseline, 2 weeks, and 4 weeks after treatment. Results: Antifungal activity of agents was relatively lower in lavender and rosemary essential oils at MIC and MFC. Disc diffusion method revealed same results. In the clinical trial, the amount of sebum decreased statistically significantly and erythema, dandruff, and lesion extent also improved. Conclusion: The natural essential oils and fruit extract are effective for suppressing Malassezia activity, therefore these might be used as an alternative for treatment of dandruff and seborrheic dermatitis.