• Title/Summary/Keyword: fruit diameter

Search Result 289, Processing Time 0.031 seconds

Effect of Silicon on Albinism of Strawberry in Elevated Hydroponic System (딸기의 고설수경재배에서 백납과 발생에 미치는 규소의 영향)

  • Jun, Ha-Joon;Hwang, Jin-Gyu;Son, Mi-Ja;Choi, Moon-Hwan;Yoon, Hae-Suk
    • Journal of Bio-Environment Control
    • /
    • v.15 no.4
    • /
    • pp.322-326
    • /
    • 2006
  • This experiment has investigated the effects of silicon on albinism of strawberry. Albino fruit appeared after a month of treatment of potasium silicate(Si) in nutrient solution. When $200mL{\cdot}L^{-1}$ of Si applied, number of albino fruit increased over 90% of total amount of fruit, and the symptom remained latest any other treatment. The fruit length of the strawberries in Si treatments were longer than control treatment. However, the diameter and weight of fruit decreased in treatment of Si. The soluble solids of fruits, numbers of fruit and yield per plant were no significant differences among treatments. The rate of albino fruit was significantly increased with increase of concentration of Si. The results of this experiment will be utilized for the cultivation in the new substrate application for strawberry hydroponics.

New Early Maturing Variety with Large Fruits of Korean Native Cornus kousa BUERGER (조생종 대과형 산딸나무 신품종 선발)

  • 심경구;하유미;김영해;김동수;이선아
    • Journal of the Korean Institute of Landscape Architecture
    • /
    • v.32 no.2
    • /
    • pp.120-129
    • /
    • 2004
  • This study was carried out to develop new varieties with early maturing and large fruit size in the Korean native dogwood (Cornus kousa) for woody landscape plants from native sites or cultivated area. The results are obtained as follows; We selected strains with early maturing and large fruit. size from the habitats from 2000 to 2003. ‘SKK 2-1’ had 4.0cm of fruit size while 2.0 cm of native variety. In addition, ‘SKK 2-2’, ‘SKK 2-3’, ‘SKK 2-4’, and ‘SKK 2-5’ with large fruit and early maturing were preliminary selected from the habitats. In the preliminary selections, ‘SKK 2-1’ was finally selected as new early maturing variety with large fruits in 2003. New early maturing variety with large fruit size, C. kousa var. ‘SKK 2-1’ was selected from 200 plants of 5-year-old seedlings in C. kousa in 5-12 Nung wean ri Goo sung myun Yong In, Kyung gi do, Korea in 2000. Their fruits were colorized in September 18, 20∼25 days earlier than October 7 of native varieties. Its fruit diameter is larger than 4cm. Its fruit weight was 5 times as heavy as native cultivars grown in Korea. This useful characters were still inherited after grafting. However, characteristics of growth, leaf, flower, and flowering period were not different from those of native varieties. Therefore, it was very promising landscape woody plant, having large fruits in early fall season. The rooting rate of Korean dogwood was high by the IBA treatment. The optimum date for softwood cutting was on June 25 ∼ July 25 when the rooting rate was more than 80%. In addition. Korean dogwood was easily propagated by grafting. Therefore, new early maturing variety with large fruits, C. kousa var. ‘SKK 2-1’ is easily propagated by softwood cutting or grafting and then is a promising cultivar as a woody landscape plant.

Effects of Artificial Pollination using Pollen Suspension on Fruit Set and Quality Attributes of 'Fuji' Apples (인공수분시 꽃가루 현탁에 따른 '후지' 사과의 착과 및 과실품질에 미치는 영향)

  • Yoo, Jingi;Kang, In-Kyu
    • Current Research on Agriculture and Life Sciences
    • /
    • v.32 no.4
    • /
    • pp.211-214
    • /
    • 2014
  • This study investigated the effects of using a pollen suspension for artificial pollination on the labor costs, fruit set, and fruit quality attributes of 'Fuji' apples. The pollen germination rate was 20% in a 20% fructose solution after 6 hours, and the pollen remained stable for 6 hours in the same solution. The king fruit per flower cluster exhibited a normal fruit set, regardless of the treatment. Plus, none of the artificial pollination applications affected the fruit length/diameter ratio, flesh firmness, soluble solids concentration, or titratable acidity in the harvested 'Fuji' apple fruits. However, the labor savings were significantly higher with the pollen suspension treatment when compared with the cotton swab or love-touch. Therefore, the labor cost was four-fold less in use of pollen suspension than in use of cotton swab for artificial pollination.

Physiological Responses and Fruit Quality Changes of 'Fuji' Apple under the High Night Temperature (야간 고온에 의한 사과 후지 품종의 생리반응 및 과실품질 변화)

  • Ryu, Suhyun;Kwon, YongHee;Do, Kyeong Ran;Han, Jeom Hwa;Han, Hyun Hee;Lee, Han Chan
    • Journal of Bio-Environment Control
    • /
    • v.24 no.3
    • /
    • pp.264-270
    • /
    • 2015
  • Tropical night phenomenon has been increasing due to global warming recently, it is expected that fruit quality of apples will decrease due to elevated night temperature condition. In the present study, fruit quality at maturity, periodic anthocyanin biosynthetic gene expression and sugar contents in leaves and fruit flesh were investigated to establish the physiological responses of 'Fuji' apples under high night temperature. The night temperature were treated with such as ambient (control), ambient $-4^{\circ}C$, and ambient $+4^{\circ}C$. After the treatment, high night temperature didn't affect fruit diameter, weight, and soluble sugar contents. Coloration of ambient $+4^{\circ}C$ was poor than that of control, however there was no significant difference between these genes expression of control and that of ambient $+4^{\circ}C$ treatment in the late coloration season. Increase of sorbitol and glucose contents at ambient $+4^{\circ}C$ in leaves were smaller than those at control, and then sorbitol and sucrose contents in fruit flesh at ambient $+4^{\circ}C$ were smaller than those at control. The cross section of leaves showed that there were no differences with the structure of parenchyma and epidermis tissues between the treatments, but starch granules in the palisade parenchyma cells decreased in high night temperature treatments. Consequently, high night temperature didn't affect the fruit quality, but changed sugar contents in leaves and fruit flesh, and suppressed coloration regardless of anthocyanin biosynthetic gene expression.

Effect of the Gibberellin Treatment on Enlargement and Mature Promotion in 'Niitaka' Pear (Pyrus pyryfolia L.) (지베렐린이 '신고'배의 비대와 성숙촉진에 미치는 영향)

  • Kim, Jong-Gook;Lee, Chang-Hoo
    • Journal of agriculture & life science
    • /
    • v.43 no.2
    • /
    • pp.23-30
    • /
    • 2009
  • The object of this study was to evaluate the effect of the gibberellin treatment on fruit enlargement and ripening promotion in 'Niitaka' pear(Pyms pynfolia). Fruit weight was similar between $GA_{4+7}$ treatments and the gibberellin-paste control, but fairly increased of fruit weight compared to non-treatment Most effective time for $GA_{4+7}$ treatment to increase diameter and length was on 35 and 40 days after full bloom, respectively. Shape index was similar in all treatments. Fruit enlargement at the period of early growth, $GA_{4+7}$ 2.4% treatment was remarkably effective than $GA_{3}+GA_{4+7}$ 2.7% treatment or non-treatment However at the period of maturity, $GA_{4+7}$ 2.4% treatment and $GA_{3}+GA_{4+7}$ 2.7% treatment showed little differences in fruit enlargement and coloring. In maturing promotion effect, young fruit treated with $GA_{3}+GA_{4+7}$ showed similar fruit coloring to ethephon treatment on 35 days after full bloom, and both of those treatments promoted fruit coloring than non- treatment about 6 days. $GA_{3}+GA_{4+7}$ treatments resulted higher solid content and decreased acidity than non-treatment However, there was no differences in fruit hardness comparing to non-treatment As a result, gibberellin was most effective in fruit enlargement, so as all $GA_{3}+GA_{4+7}$ treatments were more effective on fruit enlargement than ethephon treatment or non-treatment Specifically, when $GA_{3}+GA_{4+7}$ was treated 35days after full bloom of flower, the diameter, the length and the shape of fruit index were best, and fruit coloring was good as well.

Fruit Characteristics and Yield according to the Age of "Cheonhwang" Jujube Trees (Zizyphus jujuba var. inermis) (대추나무 '천황'의 수령에 따른 과실품질과 수확량)

  • Park, Seong-In;Chul-Woo Kim;Yoo, Hui-Won;Lee, Uk;Ahn, Young-Sang
    • Journal of Korean Society of Forest Science
    • /
    • v.111 no.4
    • /
    • pp.548-556
    • /
    • 2022
  • In this study, basic data were obtained to determine the optimal cultivation method to achieve stable fruiting and yield increase in "Cheonhwang" jujube trees. Accordingly, thefructification, fruit characteristics, and yield according to tree age were analyzed. The mean (and range of) tree height, crown area, stem diameter near the root, clear stem length, number of main branches, and distance between main branches were 235.6 (217.4-253.8) cm, 3.5 (3.1-4.1) m2, 5.5 (4.0-7.1) cm, 70.6 (66.2-72.7) cm, 9.7 (8.6-10.5), and 10.4 (7.9-14.2) cm, respectively. Correlationanalysis results indicated that tree age was positively correlated with crown area, stem diameter near the root, and clear stem length but not with the number of main branches. The mean number (and range) of fruit per fruit-bearing mother shoot and tree were 18.3 (16.7-18.3) and 170.7 (157.9-178.3), respectively. Tree age was not significantlycorrelated with fruiting characteristics (i.e., the numbers of fruit-bearing mother shoots per main branch, fruit-bearing shoots per fruit-bearing mother shoot, fruit per fruit-bearing shoot, and fruit per tree). Given that the shape of jujube trees is constantly managed according to the growing area and greenhouse type, the tree growth characteristics were more affected by tree management techniques than by tree age. The mean (and range of) fruit weight, fruit hardness, and soluble solid content were 28.6 (27.7-30.3) g, 29.4 (28.5-30.4) N, and 20.4 (19.3-21.0) °brix, respectively, and these fruit characteristics were not significantly correlated with tree age.The average yield per tree of the 'Cheonhwang' jujube cultivar was 4.9 (4.8-5.0) kg, which was not significantly correlated with tree age.

Establishment of Days after Anthesis(DAA) and Fruit After-ripening Period(FAP) for High-Quality Seed Production of Watermelon (우량 수박종자 생산을 위한 적정 성숙일수 및 후숙일수 확립)

  • Park, Eun-Ji;Lee, Gyu-Bin;Park, Young-Gil;Suh, Jeong-Min;Kang, Jum-Soon
    • Journal of Environmental Science International
    • /
    • v.24 no.12
    • /
    • pp.1681-1689
    • /
    • 2015
  • This study was conducted to investigate days after anthesis (DAA) and fruit after-ripening period (FAP) for seed-harvesting of high quality watermelon seeds. Fruit weight and number of seed per fruit increased according to DAA, while those did not significant about FAP. Ratio of cotyledon at whole seed was higher about 2 to 4% compared to seed coat irrespective of DAA and FAP. Germinability of watermelon was not a significant effect by DAA, however, it had differences by FAP. Percent of germination (PB) was below 50%, when 30 days maturated fruits after anthesis was omitted ripening, while PB was increased to 92% by ripening. In addition, seeds at DAA 40 and FAP 20 were higher general seedling vigors (hypocotyl length, diameter etc.) in BP test. Results indicated that considering seed productivity, it had maximized seed viability at DAA 40 and FAP 20.

Characteristics of Newly Bred Shiitake Strain "Chunbaegko" (표고 신품종 "천백고"의 육종 및 특성)

  • Bak, Won-Chull;Park, Young-Ae;Lee, Bong-Hun;Ka, Kang-Hyeon;Park, Ji-Heon
    • The Korean Journal of Mycology
    • /
    • v.41 no.1
    • /
    • pp.28-32
    • /
    • 2013
  • New Shiitake (Lentinula edodes) strain "Chunbaegko" was bred by Di-mon method. Bed-log cultivation of "Chunbaegko" was performed. Fruit-body production of "Chunbaegko" was most at spring and autumn. Optimal temperature of fruit-body formation was $14{\sim}22^{\circ}C$ Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 $kg/m^3$ log.

Characteristics of newly bred Lentinula edodes strain "Soohyangko" (신품종 표고버섯 '수향고'의 재배 특성)

  • Bak, Won-Chull;Park, Young-Ae;Lee, Bong-Hun;Ka, Kang-Hyeon
    • Journal of Mushroom
    • /
    • v.11 no.1
    • /
    • pp.9-14
    • /
    • 2013
  • New shiitake (Lentinula edodes) strain "soohyangko" was bred for bed-log cultivation. Fruit-body production of "soohyangko" was most at summer and autumn. The fruit-body is hemispherical shape, brown colored and diameter of pileus is ca. 56 mm. Optimum temperature of fruit-body formation was $18{\sim}28^{\circ}$, and the fruiting is concentrated. The total amount of fruit-body production during 4 years (one generation) was $140kg/m^3$ log.

Effect of Quality and Yield to Different Purning Degree in Lycium Chinense Miller (구기자 전기정도가 품질 및 수량에 미치는 영향)

  • SangRaeLee
    • Korean Journal of Plant Resources
    • /
    • v.1 no.1
    • /
    • pp.42-47
    • /
    • 1988
  • The florescence steps of Lycium chinense M. are as follows: Budding-Yellow, leaf-Falling-Flowering. Pruning treatment has a long stem diameter compared withnon-pruning treatment and as a result, the numbers of internode were great and thetotal effective numbers of branch were great, too. In the non-pruning treatment asthe fruit length was short so the fruit was small, and on the contrary in the pruningtreatment as the fruit length was long so large and good fruits were produced.Fresh fruit weight produced per 10a was increased as much as 38-39% in thesurface pruning treatment and in the pruning treatment l0Cm away from surfacecompared with in the non-pruning treatmerlt.

  • PDF