• Journal of Chest Surgery
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• 제29권10호
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• pp.1055-1065
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• 1996

혈관확장의 기전으로 혈류를 증가시킨다고 보고된 nitric oxide(이하 NO), Isosorbide dinitrate(이하 ISDW), 그리고 sodium nitroprusside(이하 SWP)에 대해 어떤 물질이 허혈성 심근에서 더 효과적인지를 알아보기 위해 이 실험을 시행하였다. 그리고 실험군은 정상대조군(1군), WO군(2군), ISDW군(3군), SWP군(4군)으로 나누었다. 실험 대상은 쥐의 심근을 채택하였으며, 실험 모델은 isolated constant pressure Langendorfr system을 채택하였다. 그리고 효과를 비교하기 위해서 냉동 심근과 관혈류내의 lactate와 CK-MB수치, 관혈류량, LVDP, dp/dt등을 측정하였다. 결과는 12군과 4군에서 허혈전 상태에서의 lactate치가 낮았다(p<0.0025). 2. 반면에 관혈류량은 2군과 4군에서 높았다. 3. 허혈전과 허 혈후에 생산된 lactate수치의 비는 2군과 4군에서 낮았다(p< 0.005). 4.관혈류내의 CK-MB치는 2군과 3군에서 낮았으며,냉동 심장내의 CK-MB치는 2군과4군에서 낮았 다. 5. 관혈류량은 전 실험 과정 에서 2군과 4군에서 높았다(p<0.005) 6. 허혈전 상태 에서의 LWP는 2군에서 가장 높았다. 7. +maximal dp/dt는 2군에서 가장 높았다. 8. 허혈전과 재\ulcorner류후의 회복률은 1군이 가장 높았다. 9. (-dp/dt)1(+dp/dt)의 비는 각군에서 각각 116%, 100%, 100%, 55%였다. 0. total dp/dt의 회복률은 각각 34%, 67%, 51%, 76%였다 결론적으로 nitric oxide는 관상혈관의 확장에 상당한 효과가 있는것으로 생각되며, lactate와 CK-MB 의 생산은 NO 군과 ISDW군에서 효과적으로 낮았다.

• 동아시아식생활학회지
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• 제15권1호
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• pp.112-118
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• 2005

Fig(Ficus carica L.) which belongs to Moraceae family has been used as digestion promoter, cure for ulcerative inflammation and eruption in Korea. Figs have very short preservation period and can be kept only 1 week even in the refrigeration system. The possibility of wine-making from Korean figs was tested by analyzing the fermentation characteristics, proximate analysis and free sugar contents of wine made of slices with 20% sugar addition. Ethanol fermentation of the figs by Saccharomyces cerevisiae was done rapidly. The ethanol contents, pH, total acidity and sugar content were 12.1%, 3.91, 0.42% and 9.9 °Brix, respectively. The results from the sensory evaluation were as follows. The wine made from the sliced figs were better than that from fig juices in their sensory scores. The wine made with frozen figs was not different from that made with fresh ones. To improve the quality of wine, the addition of dried leaf powder in the concentration of 100 ppm were tried and found it was superior to the one made without leaf.

• 대한가정학회지
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• 제41권2호
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• pp.13-29
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• 2003

The purpose of this study is to examine consumer characteristics according to analyze the level of consumer knowledge, skill, and consciousness through the comparison between young-elderly people and elderly people in Cheju. For the empirical analysis, the data was collected 428 consumers from May to June, 1999. The statistical methods for this study were descriptive statistics, t-test, ANOVA, correlation using SPSS Win program. The major findings of this study were as follows; 1) The level of consumer consciousness was very high, but the level of consumer knowledge and consumer skill were low. 2) Drug un, Recall system, Frozen-food management, Indication for consumer knowledge; Planning, Discontent treatment for consumer skill; Responsibility for consumer consciousness area were very low state. 3) Correlation according to Pearson's γ²were positive relationship between all of that consumer knowledge and consumer skill and consumer consciousness areas. 4) Sum of 3 findings were no great difference between young-elderly people and elderly people. From now on, some suggestions from this study how to stress on the consumer knowledge and consumer skill as well as consumer consciousness of the elderly in Cheju.

• 한국분무공학회지
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• 제23권1호
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• pp.22-29
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• 2018

The purpose of this study is to investigate the macroscopic spray characteristics and spray pattern of a gasoline direct injection (GDI) injector according to the increase of injection pressure. The macroscopic spray characteristics, such as a spray tip penetration and spray angle, were measured and analyzed from the frozen spray images, which are obtained from the spray visualization system including the high-speed camera, light-source, long-distance microscope (LDM). The spray pattern was analyzed through the deviation of the center of the spray plum and images were acquired using Nd: YAG Laser and ICCD(Intensified charge coupled device) camera. From the experiment and analysis, it revealed that the injection pressure have a significant influence on the spray tip penetration and spray pattern. However, the injection pressure have little influence on the spray angle. The increase of injection pressure induced the reduction of a closing delay. In addition, the deviation of spray center increase with the increase of injection pressure and the distance from a nozzle tip.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2004년도 제22회 춘계학술대회논문집
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• pp.320-324
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• 2004

Laser Propulsion is a device that generates thrust using laser energy. Laser-driven In-Tube Accelerator (LITA) has been developed at Tohoku University. LITA is a laser propulsion system that accelerates an object not in an open air but in a tube. Experiments of vertical launching and pressure measurement on the tube wall were carried out and in order to observe the initial state of plasma and blast wave, the visualization experiment was carried out using the shadowgraph method. In this study, the time variation of pressure on the tube wall is numerically simulated solving Euler equation. In order to model the laser energy, heat source function added to the frozen flow Euler equation. Plasma size from the shadowgraph images was used for the initial condition of laser energy input. For verification of the modeling, these results were compared with the previous experimental and numerical results. From these verifications, an analysis of LITA performance will be investigated.

• 수산경영론집
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• 제39권1호
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• pp.133-162
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• 2008

In 1970, direct overseas investment in Korean fisheries started to sell the frozen marine products to Singapore with establishing local subsidiary. Direct overseas investment in China has carried out since Korea and China established diplomat relationship in 1992. the former day, The Korea invested indirectly in China via Hong Kong. It has reported that 253 local subsidiaries applied to China government permit at the end of 2004. The results will make a decision on whether to invest continuously. The results of actual proof analysis has announced that a successful investment of fishery company is mainly influenced in its own government policy. Many advantages of tax and administration for foreign company in China have been changed and vanished comparing to the beginning time of entering china. So. it is imperative for Korean government to take measures to changing policy of Chinese government. The early days, investment of fishery company is type of resources and abundant resources will affect succeeding investment. Nowadays, the type of the investment is the production oriented investment. And then many direct investment linked the production oriented investment have been conducted in many area in China. So. the production oriented investment will affect logistics and successful investment in China. And, The factor of Market potential in Market Factors in the middle of changing market oriented investment will conclude whether to invest. As the china exchange system changed from the fixed exchange system to the fluctuating exchange system. Risk of exchange rate will affect corporate's parent business. The local risk (regulation of import and export, remittance) will affect succeeding investment of corporate's parent.

• 한국동물생명공학회지
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• 제34권4호
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• pp.272-279
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• 2019

The study was conducted to evaluate the seminal attributes and cryobanking of Achhami (Bos indicus) bull semen. Of two Achhami bulls, 8 ejaculates from each bull were evaluated for seminal attributes. For semen freezing and cryo-banking, 4 ejaculates (having ≥2 mL semen volume, ≥75% of sperm motility and ≥1,000 × 10⁶ cells/mL of sperm concentration) from each bull were used. Semen samples were diluted in egg-yolk-tris-citrate extender using a two-step dilution protocol, and were frozen in liquid nitrogen (LN₂) vapour in a styrofoam box. The mean semen volume, colour, sperm mass activity, motility, viability, concentration, abnormal acrosome, midpiece and tail and, abnormal head of two Achhami bulls were 4.4 ± 0.5 mL vs. 2.5 ± 0.2 mL, 2.5 ± 0.1 vs. 2.4 ± 0.1, 3.5 ± 0.1 vs. 3.5 ± 0.1, 77.0 ± 1.1% vs. 78.3 ± 1.3%, 94.4 ± 0.5% vs. 91.0 ± 0.6%, 1137.7 ± 73.7 × 10⁶ cells/mL vs. 1060.0 ± 44.3 × 10⁶ cells/mL, 10.2 ± 0.5% vs. 10.3 ± 0.5% and 6.7 ± 0.5% vs. 8.2 ± 0.3%, respectively. The post-thawed sperm motility and viability were 53.0 ± 2.0% vs. 50.0 ± 0.0% and 80.2 ± 0.4% vs. 73.2 ± 0.7%, while evaluating by computer-assisted sperm analysis (CASA) system, the percentage of the progressive motility, fast motility, slow motility, local motility and immotile sperm were 75%, 68%, 7.4%, 16.6% and 8.6%, respectively. A total number of 620 doses semen straw were cryo-banked. Due to the acceptable post-thawed sperm motility and viability recorded, cryopreservation of Achhami semen is hereby recommended so as to preserve the Achhami breed. For further validation, the fertility will be observed from the produced frozen semen.

• 한국수산과학회지
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• 제47권6호
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• pp.733-739
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• 2014

To develop an effective use for poor-quality individually quick-frozen (IQF) oysters Crassostrea gigas stored for a long period, the extract conditions, quality characteristics, and optimum reaction flavoring (RF) conditions of a complex extract from these IQF oysters were investigated. The moisture, pH, and volatile basic nitrogen contents of IQF oysters stored for 18 months (18M-IQFO) were 77.9%, 6.32, and 17.9 mg/100 g, respectively. Three different kinds of extract were prepared from 18M-IQFO: a hot-water extract (HE), scrap enzymatic hydrolysate (EH), and complex extract (CE). The respective extracts contained 5.5, 8.6, and 6.6% crude protein and 281.7, 366.0, and 343.0 mg/100 g amino nitrogen, and had 811, 359, and 1,170 mL/kg extraction yields. The CE was superior to the traditional HE in terms of the extraction yield, amino-nitrogen content, and organoleptic qualities, except for the odor. To improve flavor via the Maillard reaction, the reaction system used to produce a desirable flavor comprised CE (Brix $30^{\circ}$), 0.4 M glucose, 0.4 M glycine, and 0.4 M cysteine solution (4:2:1:1, v/v). The reaction time and pH were the independent variables, and the sensory scores for baked potato odor, masking shellfish odor, and boiled meat odor were the dependent variables. The surface response methodology (RSM) analysis of the multiple responses optimization gave a reaction time of 120.6 minutes and pH 7.33 at $120^{\circ}C$. The reaction improved the flavor of CE considerably, as compared to that of the unreacted extract.

• 대한한의학회지
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• 제28권1호통권69호
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• pp.72-86
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• 2007

Objectives : The purpose of this study was to evaluate and compare the cost-effectiveness of Eastern, Western, and collaborative treatments and suggest a cost-effective approach for patients with frozen shoulder pain. Methods : Using the data of fifty-two patients, treatment effectiveness was measured by CSA, SPABI, and ROM scales and changes from the baseline score were evaluated. Data source for cost estimation was based on the national health insurance (NHI) payment system. Because the price in NHI was differentiated by health care institutions, five collaborative types were considered in assessing costs. Cost-effective ratios were computed for economic evaluation. Results : Compared with Eastern treatment, collaborative and Western treatments showed better effects on CSA scale after 4 weeks' treatment. The collaborative approach was also the most effective treatment on SPADI and ROM scales. The direct cost per patient receiving Eastern treatment was less than other treatments. In general, collaborative treatment dominated Eastern and Western treatments in cost-effectiveness an analysis. However, the cost-effectiveness ratio of Eastern treatment resulted in \9,000 compared to \29,000 of collaborative treatment on SPADI. Four different indicators of ROM scales resulted in different approaches as the cost-effective treatment. Conclusions : Considering cost-effectiveness ratios, collaborative treatment was the best treatment on CSh and SPADI scales after 4 weeks' treatment. As for ROM scales, the recommended alternatives were Eastern treatment for patients with abduction and adduction disabilities, Western treatment for those with flexion disability, and collaborative approach fir those with extension disabiliry.

• 한국식품위생안전성학회지
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• 제37권6호
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• pp.400-410
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• 2022

본 연구에서는 비가열 떡 제조업체 3곳을 대상으로 원재료, 제조설비 및 계절별 제조공정에 대한 미생물 오염도를 분석하였고, 여름철 불림 시간에 따른 미생물 오염도 및 불림 수 온도 조절을 통한 미생물 저감 효과를 확인하고자 하였다. 3업체의 원재료 일반세균수는 2.69-5.08 log CFU/g 범위로 검출되었으나 제조공정 중 불림공정에서 미생물 오염도가 급격히 증가함을 확인하였다. 계절에 따른 제조공정별 미생물 오염도 분석결과, 여름철 불림공정에서 일반세균 및 대장균군이 7.01 및 3.96 log CFU/g로 다른 계절에 비해 유의적으로 높게 나타났고, 이후 공정에서도 높은 오염도를 유지하여 냉동공정에서 일반세균이 6.24 log CFU/g로 법적인 기준을 초과하여 검출되었다. 여름철 불림 초기 수온은 19.1℃에서 불림 12시간 후 26.8℃까지 상승하였고, 불림시간에(3, 6, 9, 12 h) 따른 제조공정별 미생물 오염도 분석결과, 불림시간이 길어질수록 미생물 오염도가 유의적으로 높게 나타났고, 불림 9시간 이후부터 냉동공정의 일반세균 수치가 냉동식품의 법적인 기준을 초과하여 검출되었다. 여름철 불림 수의 온도 상승을 억제하기 위하여 얼음팩을 이용하여 불림 수온을 조절한 결과, 불림 12시간까지 20.1℃로 유지되어 조절 전보다 약 7℃가량 낮게 나타났다. 이에 따른 제조공정별 미생물 오염도 분석결과, 3업체의 불림 12시간 이후 냉동공정 일반세균 평균값이 4.42 log CFU/g로 조절 전보다 1.77 log CFU/g 감소한 것으로 확인되었다. 이상의 결과로 볼 때, 안전한 비가열 냉동떡 생산을 위해서는 업체에 맞는 불림시간 및 불림 수 온도조절 등의 선행요건 관리기준 설정이 필요하며, 이러한 선행요건 관리기준의 적용으로 비가열 냉동떡 제조 HACCP system의 안전성이 확립될 수 있을 것으로 판단되었다.