Flavor Improvement of a Complex Extract from Poor-quality, Individually Quick-frozen Oysters Crassostrea gigas |
Hwang, Seok-Min
(Department of Food Service Management and Culinary, Changshin University)
Hwang, Young-Suk (Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University) Nam, Hyeon-Gyu (Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Jae-Dong (Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University) Ryu, Seong-Gwi (Songmyung Fisheries Co.) Oh, Kwang-Soo (Department of Seafood Science and Technology/Institute of Agriculture and Life Science, Gyeongsang National University) |
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