• 한국포장학회지
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• 제27권1호
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• pp.25-33
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• 2021

고온기 준고랭지에서 재배한 배추의 생육과 저장에 미치는 영향을 구명하고자 하였다. '춘광' 배추를 홍천에서 재배 방법(노지 및 시설 재배)에 따른 생육 특성과 수확 후 저장 시 특성을 조사하였다. 수확 후 생육은 시설 재배한 배추가 생체중과 엽두께에서 노지 재배와 차이를 보였지만, 가식부인 결구 부분에서는 큰 차이를 보이지 않아, 재배 방법에 따른 생육에 미치는 영향을 언급하기 어려웠다. 준고랭지에서 재배한 '춘광' 배추의 저장 시 생체중이나 정선 손실률, 수분함량 등에서 유의 차이를 보였다. 동일 지역에서 시설과 노지로 재배를 달리한 경우 생체중량이나 정선 손실률은 시설 재배가 변화폭이 더 커서 유의 차이를 보였으며, 수분함량은 다소 낮아지는 것으로 나타났다. 본 연구를 통해 고온기 배추의 수확 후 저장 시 차이가 나타났음을 확인하고, 수확 전 요인이 저장까지 영향을 미치는 유기적인 관계를 확인하였다. 농산물에 대한 생산성 위주의 연구가 주류를 이루었으나, 앞으로는 생산뿐만 아니라 저장 동안의 영향을 확인 할 필요가 있다.

• Journal of Ginseng Research
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• 제25권3호
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• pp.122-126
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• 2001

수삼을 물로 세척한 후 한 뿌리씩 연포장재 필름 주머니(ONY/LDPE/L-LDPE, 200$\times$300mm, 90$\mu\textrm{m}$)에 넣고 밀봉하여 $25^{\circ}C$, 1$0^{\circ}C$ 또는 4$^{\circ}C$에서 저장하면서 외관품질과 개체무게를 조사한 결과 수삼의 외관품질은 저장온도에 관계없이 주로 연화에 의하여 불량해졌으며 외관품질 변화 속도상수와 저장온도의 역수뿐만 아니라 개체무게 변화속도상수와 저장온도의 역수간에도 각각 5% 유의수준에서 양호한 직선관계를 나타내었다. 따라서 $25^{\circ}C$에서의 온도학대시험을 통하여 저온에서 저장중인 개별포장 수삼의 저장수명 및 개체무게 변화율을 단기간에 예측할 수 있을 것으로 판단된다.

• 한국복합재료학회:학술대회논문집
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• 한국복합재료학회 1999년도 추계학술발표대회 논문집
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• pp.227-233
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• 1999

This study is mainly concerned with phenomenon of cavitation-erosion on the several materials and corrosive liquids which were applied with vibrator (suggested by ASTM G-32, 20KHZ, 24{$mu}m$).The main results obtained are summarized as follows ; (1) The maximum erosion rate by cavitation erosion in both of fresh-water and sea-water appeared to be proportioned to their hardness and tensile strength. (2) Cavitation weight loss and rate of cast iron in sea-water condition were greater (approximately 3 times) than that in distilled-water condition, however in case of stainless and brass the cavitation weight loss and their rates were not so different in both of their conditions. (3) Cavitation weight loss of composite materials were shown as below on this test, DuraTough DL : Weight loss in sea-water condition were greater (approximately 2.3 times) than it's fresh-water condition. (4) As the result of observation with digital camea of specimens, the main tendency of cavitation erosion for metals, was that small damaged holes causing by cavitation e개sion was appeared with radial pattern, and composites materials was that small damaged holes were appeared randomly.

• Journal of Ginseng Research
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• 제29권2호
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• pp.113-118
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• 2005

본 연구는 수삼의 저장용기로 많이 이용되고 있는 플라스틱 상자의 통기구 비율 즉 개공율이 수삼의 저장성에 미치는 영향을 조사하기 위하여 개공율을 밀폐(0), 1, 3, 5, 및 $10\%$로 설정하여 실온에서$(19\~23^{\circ}C,\;RH\;40\~61\%)$ 10일간, 냉장으로$(4\~9^{\circ}C,\;RH\;72\~92\%)$ 30일간 저장하면서 이 화학적 변화를 조사한 결과는 다음과 같다. 실온에서 외관변화는 밀폐구에서 4일 부터 곰팡이 발생이 관찰되며 10일째는 부패하였고, $1\%$는 8일부터 곰팡이 발생이 관찰되었다. $5\%$와 $10\%$ 개공율은 4일부터 시들기 시작하였다. 중량감모율은 개공율이 높을수록 많이 나타나 $5\%$와 $10\%$개공율에서 4일후 $10\%$이상 나타났다. 유리당은저장기간의 경과에 따라 maltose와 sucrose가 감소하였는데 개공율이 낮을 수록 많이 감소하였다. 냉장에서 곰팡이 발생은 관찰되지 않았으며 중량모율은 $5\%$와 $10\%$ 개공율에서 12일부터 약 $10\%$를 보이면서 시들기 시작하였으며, 밀폐와 $1\%$는 30일간 저장기간에서도 양호한 외관상태를 보였다. 유리당중 maltose는 감소, sucrose는 감소하였다가 증가하는 경향을 보였다. 이상의 결과에서 보관상자의 개공율을 조절하여 수삼의 저장성을 향상시킬 수 있음을 알 수 있었다.

• 원예과학기술지
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• 제34권6호
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• pp.807-817
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• 2016

Many onion growers and researchers assert that differences in soil type, agricultural practices, weather, and duration of prolonged onion cultivation in a particular field could affect onion bulb quality. This study evaluates the bulb quality of onions grown in different regions and determines the correlations between bulb characteristics and postharvest loss during cold and ambient storage. Soil and onion bulbs were collected from fields in six onion growing regions in Korea, during the growing season of 2011-2012. The fresh weight, dry matter content, and carbon (C), sulfur and magnesium contents of the onion bulbs were significantly affected by the location in which they were grown. Bulbs grown in Muan had the greatest number of scales, thinnest scale thickness, and the highest total soluble solids (TSS) and total flavonoids (TF). Bulbs originating from Jecheon had the lowest pyruvic acid (PA), total phenolics and TF. Storage loss of bulbs from the different regions was similar in refrigerated storage, but differed in ambient temperature storage. Bulb fresh weight was positively correlated with scale thickness (r = 0.617) and cold storage loss (CSL; r = 0.398). Dry matter content was positively correlated with C (r = 0.958) and TF (r = 0.256) contents, while it was negatively correlated with CSL (r = -0.424). CSL was primarily affected by the fresh weight, as well as the dry matter, C, and PA contents of the bulbs, while ambient storage loss was primarily influenced by the amount of TSS.

• 원예과학기술지
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• 제35권1호
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• pp.88-97
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• 2017

This study explored the physicochemical and nutritional changes associated with storage duration of fresh tomatoes. Fruits of the 'TY Megaton' and 'Yureka' tomato cultivars were harvested at the pink stage and stored at $12^{\circ}C$ for 20 days. During storage, firmness, weight loss, skin color (Hunter L, a, b, a / b values), soluble solids content (SSC), titratable acidity (TA), pH, antioxidant contents (lycopene, ascorbic acid, and total phenolics) and antioxidant activity were evaluated. Firmness was above the minimum marketable limit and fresh weight loss was below maximum acceptable weight loss after 3 weeks of storage, and no deleterious effect on antioxidant contents or activities were observed. Significant differences in SSC, TA, and pH were seen between varieties, but not between fruits stored for different durations. In both varieties, Hunter a values increased more than five-fold after 8 days of storage; this correlated with a more than four-fold accumulation of lycopene after two weeks of storage. The antioxidant activity of tomatoes was highest at the beginning of the storage period, likely because of the effective DPPH - reducing power of ascorbic acid and total phenolics. Antioxidant activity increased after 12 days of storage because of increasing lycopene content. Hence, this study indicates that pink - stage tomatoes may be stored at $12^{\circ}C$ for up to 3 weeks without affecting marketability or nutritional value.

• 생물환경조절학회지
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• 제2권1호
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• pp.27-36
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• 1993

Carbon dioxide enrichment for greenhouse crops has generally been a standard commercial practice for many years. Vegetable crops such as tomato, cucumber, and lettuce respond positively to the $CO_2$ enrichment. But improper $CO_2$ enrichment leads to physiological damage and economical loss. This study was carried out to develop a $CO_2$ concentration control algorithm considering growth stage and efficiency. The measurand was $CO_2$ consumption rate and top fresh weight that represents growth stage. The weight of top fresh lettuce as a whole in the tray was measured through a non-destructive method. The demand in $CO_2$ concentration according to growth stage was investigated. The results are summarized as follows. 1. The $CO_2$ consumption rate could be measured within the error of $\pm$ 15.4mg$CO_2$/hr in the range of $CO_2$ concentration of 500-1500ppm. 2. The weight of top fresh lettuce could be measured within the error $\pm$ 4.3g in the range of 0-1400g. 3. The $CO_2$ control model developed could determine an economical $CO_2$ supply rate considering $CO_2$ consumption rate and leakage rate. 4. The $CO_2$ control algorithm based on the control model was composed of feedforward control for maintaining a stable $CO_2$ concentration level, and feedback control with $CO_2$ consumption rate and top fresh weight for adapting to the change in $CO_2$ demand by growth stage. 5. For the performance test with the developed control algorithm on lettuce the decrease in $CO_2$ supply rate was obtained without a significant decrease in top fresh weight.

• 한국식품과학회지
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• 제21권3호
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• pp.387-390
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• 1989

과채류 자동저장용 마이크로프로세서 제어장치를 활용하여 밀감의 저장시 발생되는 호흡량 및 중량감소를 자동 계측하였다. 중량감소는 스트레인게이지 load cell 장치를, 탄산가스는 적외선 가스분석기로 계측하고 계측신호를 컴퓨터에 접속하여 on-line화 하였다. 과일저장 조건과 계측시간 주기의 설정은 Z-80 마이크로프로세서와 컴퓨터간의 handshaking 정보교환 방식으로 수행할 수 있도록 하고 계측자료는 마이크로컴퓨터의 data file로써 자동기록 및 분석가능한 운영프로그램을 개발하였다. 건전한 것과 상처를 낸 감귤을 $20^{\circ}C$에서 4일간 저장하면서 호흡량을 비교하여 본 결과 건전한 감귤은 3-5ml $CO_2/kg{\cdot}hr$를 유지한 반면 상처를 낸 감귤의 경우는 50시간 이후부터 호흡량의 급격한 증가를 보였다. 한편 중량감소는 60시간 동안 건전한 감귤의 경우 거의 변화가 없었으나 상처를 낸 감귤의 경우 호흡량의 중가와 더불어 약 5%의 무게감소를 나타내었다.

• 한국식품저장유통학회지
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• 제8권2호
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• pp.125-130
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• 2001

The effects of modified atmosphere(MA) storage for fresh red chili pepper and red bell pepper fruits were investigated with storing in polyethylene film with various fine holes. During the storage of the both pepper fruits, the weight loss, color change, mold emergence, and firmness were evaluated. The weight loss of pepper fruits packaged without holes on film was less than 3%, even though it was each 50% and 25% for non packaged red chili pepper and red bell pepper fruits. The rates of mold emergence of red chili pepper and red bell pepper fruits were reached to each 60% and 50% at the end of storage period as stored in film without holes. However, the rate of mold emergence of pepper fruits was lowered when fruits were stored in MA with low relative humidity (70∼80%). The color and firmness of pepper fruits were not much changed when fruits were stored in MA with high humidity.

• 한국식품영양과학회지
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• 제14권1호
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• pp.23-26
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• 1985

This experiment was investigated on weight loss, vitamin C content, and its relationship to evaluate visual quality during spinach consignment from a viewpoint of consumer. Vitamin C content of spinach leaf, 35.38mg% fresh weight, was 3 times higher than those of stem. Under $20^{\circ}C$ of spinach consignment, the spinach was edible in a half day of unpackage and 3 days with package. However, under $10^{\circ}C$ of spinach consignment, it was good through 6-7 days with unpackged and 10 days with package. Weight and vitamin C content of stem and leaf in spinach during consignment were closely related to the temperature condition at $20^{\circ}C$ than at $10^{\circ}C$ in both of package and unpackage. The regression equation of relationship between loss(X) and vitamin C loss(Y) of spinach, during consignment with Package and unpackage at $20^{\circ}C$ and $10^{\circ}C$ was Y=21.30X+40.32(r=0.69.)