• 제목/요약/키워드: fresh market

검색결과 240건 처리시간 0.029초

딸기의 수확 후 CO2처리와 모의 수출과정 중 상품성 변화 (A Potential of Postharvest CO2 Treatment on the Market Quality of Strawberries during Simulated Export)

  • 이학재;김기철;박일용;황용수
    • 농업과학연구
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    • 제29권1호
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    • pp.24-31
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    • 2002
  • 본 연구는 수출용 딸기에 대한 실용적 $CO_2$ 처리방안을 도입하여 수출단계에서 과실 품질에 미치는 영향을 조사하기 위하여 실시하였다. $CO_2$ 처리에 따른 경도 증진 효과는 과숙한 과실에서 더욱 컸으나 과실의 실제적인 경도는 미숙한 과실에서 높아 미숙과에 대한 처리 효과가 실용적인 가치가 있었다. 처리조건은 수확한 과실을 예냉실에 넣어 냉각시키고 15% 이상의 $CO_2$에 4시간 이상 노출시키는 것이 바람직 하였으며 $CO_2$ 처리의 잔류효과는 모의 선적 및 소매과정까지 유지되었다. 그러나 과숙한 과실에서는 소매과정을 부여할 때 과피면이 검붉게 변하여 상품가치를 상실하였다. 본 연구 결과에서 농가 소유의 소형 저온실을 활용하여 간편하게 $CO_2$를 처리할 수 있으므로 수출은 물론 국내 유통에서 품질 증진을 위한 수확 후 처리기술로 활용 가능성이 있었다.

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CH4와 NOx 저감 성능에 관한 CeO2 첨가의 영향 (Effect of CeO2 Addition on De-CH4 and NOx Performance)

  • 서충길
    • 한국산학기술학회논문지
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    • 제18권9호
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    • pp.473-479
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    • 2017
  • 환경오염과 인체의 유해성 및 지구온난화로 인하여 자동차의 파워트레인의 변화가 심화되고 있으며 전기자동차의 시장점유율이 상승하고 있다. 또한, 화석연료를 기반으로 하는 내연기관 자동차의 엄격한 배기가스규제를 충족시키기 위해 자동차와 선박용 후처리장치의 비중이 점차로 증가하고 있다. 이 연구의 목적은 CNG 버스에서 배출되는 유독성 가스를 저감하는 NGOC의 $CH_4$와 NOx 저감 능력 향상을 위하여 조촉매 $CeO_2$ 담지량에 영향을 파악하는 것이다. 3종의 천연가스산화촉매(NGOC)를 Fresh 조건과 $700^{\circ}C$ 12hr 열적 열화 조건으로 촉매를 제조한 후 유해가스 저감 성능을 평가하였다. $CeO_2$는 일반적으로 산화 환원반응성이 좋아 촉매활성에 좋다고 알려져 왔으며, 안정적인 물질인 $CH_4$와 NOx 저감 능력에 미치는 영향을 연구하는 것은 의의가 있다. 6wt% $CeO_2$가 담지된 Fresh $1Pt-3Pd-1Rh-3MgO-6CeO_2/(Al+Z)$ NGOC는 $CH_4$에 대한 선택도가 큰 Pd의 분산도가 제일 높았고 유해가스 저감 성능도 향상되었다. $700^{\circ}C$ 12hr 고온조건에서 내구성이 낮은 지지체 zeolite의 화합물 결정이 일부 파괴되면서 zeolite의 결정체인 $Al_2O_3$가 떨어져 나와 응집되었다. 6wt% $CeO_2$가 담지된 NGOC는 귀금속의 분산도 저하가 가장 작았고, $CeO_2$의 열적인 내구성으로 인하여 유해가스 저감 성능이 가장 높았다.

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

  • Palo, Pasquale De;Maggiolino, A.;Centoducati, P.;Tateo, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권12호
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    • pp.1775-1779
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    • 2012
  • The aim of the present work was to investigate how colour changes of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Italian Heavy Draught Horse (IHDH) foals were used for the trial. They were subdivided in three groups according to their slaughtering age (6, 11 and 18 months). Two different surfaces were investigated for each sample: a fresh cut surface (daily renewed cutting surface: DRCS), and not-renewed cutting surface (NRCS). The redness of both investigated surfaces increased with slaughtering age (p<0.01). Moreover, this parameter decreased during post-thawing time (p<0.01) only on the NRCS, probably due to the myoglobin oxidation processes. Colour is an important visual cue denoting perceived quality by consumers. So, by a chromatic perspective the thawed meat of IHDH foals slaughtered at 6 and 11 months proved to be that which best meets the market requirements.

극서환경에서 3시간 유지성능을 가진 콘크리트 특성에 관한 실험적 연구 (Experimental study on proerties of concrete with three-hours-fluidity-retention performance in extremely hot weather conditions)

  • 김영선;석원균;김정진;기전도;박순전
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2018년도 춘계 학술논문 발표대회
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    • pp.128-129
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    • 2018
  • The high performace water reducing agent with three-hours-fluidity-retention performance is developed for the purpose of entering into the global market belonging to extreme environment such as Southeast Asia and the Middle East. In this study, the fresh and mechanical properties of the concrete with three-hours-fluidity-retention performance are presented.

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Innovations in Materials Deposition for Plastic Electronics

  • Creagh, Linda T.
    • 한국정보디스플레이학회:학술대회논문집
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    • 한국정보디스플레이학회 2005년도 International Meeting on Information Displayvol.I
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    • pp.673-675
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    • 2005
  • Ink jet printheads are now widely used in manufacturing processes that require precise dispensing of materials. Today, Dimatix manufactures a variety of drop-on-demand ink jet printheads for the industrial printing market, but emerging opportunities present fresh challenges to our technology. In response to requirements for digitally printing on flexible substrates and dispensing novel electronic fluids, we are developing next generation jetting technology based on our three-dimensional silicon MEMS technology with a piezo-driven pumping chamber integrated into the chip structure. This presentation will address the functional and physical design features and properties of Dimatix's MEMS process, its characteristics, reliability and usability. Examples of opportunities and applications for digitally printing electronic fluids on flexible substrates with MEMS-based ink jet technology will be presented.

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인삼 분비도관의 조직화학적 염색에 의한 연근판별 (Identification of Root Age by Histochemical Staining of Secretory Duct Layers in Ginseng)

  • 이경환;이성식;이명구;김은수
    • Journal of Ginseng Research
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    • 제25권2호
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    • pp.101-105
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    • 2001
  • Identification of the age of ginseng root is very important in commercial market as well as in research field. However, any criterion abut it has not been clearly established yet. We studied to find a clear morphological key for identification of ginseng root\\`s age using the histochemical staining method. Fresh sections of 3, 4, 5, and 6 year old roots were stained with 1% nile blue, observed under the light microscopy, and compared each other. The number of secretory duct layers(SDL) is a useful key to confirm the age of ginseng root as follow; three-year-old root has two, four-year-old one has three, fie-year-old one has four, and six-year-old one has five resin duct layers on each cortical region of roots. Secretory ducts are thought to be formed by the vascular cambium every year. Unlike the surrounding parenchyma cells, secretory epithelial cells lack starch grains in the cytoplasm.

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대구지역 고등학생들의 김치에 대한 인식 및 이용실태에 관한 연구 (A Survery of High School Students' Awareness of and Uses for Kimchi in Taegu Area)

  • 한재숙
    • 대한가정학회지
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    • 제36권9호
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    • pp.127-137
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    • 1998
  • The main purpose of this study is to provide a basic knowledge of Kimchi preferred by high school students and to improve high school students' Kimchi intake. A questionnaire survey was conducted on 1,056 high school students in Taegu area. The results were as follows: 82% of the students had an affirmative opinion of Kimchi intake and they regarded Kimchi as one of our traditional, healthful and nutritious foods. The most well known Kimchi is as follows: Kkaktugi, Baechu Kimchi, Mul Kimchi, Chonggak Kimchi, Pa Kimchi, Dongchimi, Kkaennip Kimchi and Buchu Kimchi. The students preferred the white stems of the Chinese cabbage. Boy students preferred taste of fresh prepared Kimchi but girl students more preferred properly fermented Kimchi than the other. Their favorite ingredients were Korean radishes, oysters, green onion and carrots, also their favorite spices were red pepper powder, anchovies sauce, garlic and sugar in the order. Among those spices, boy students more preferred anchovies sauce than girl students. The students regarded market Kimchi as one of convenient and time-saving, but less quality and insanitary foods.

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극서환경에서 3시간 유지성능을 갖는 초유지 고강도 콘크리트의 특성에 관한 실험적 연구 (Experimental Study on Properties of High Strength Concrete with three-hours-fluidity-retention Performance in Extremely Hot Weather Conditions)

  • 조홍범;기전도;김광기;석원균;박순전
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2019년도 춘계 학술논문 발표대회
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    • pp.201-202
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    • 2019
  • The high performace water reducing agent with three-hours-fluidity-retention performance is developed for the purpose of entering into the global market belonging to extreme environment such as Southeast Asia and the Middle East. In this study, the fresh and mechanical properties of the high strength concrete with three-hours-fluidity-retention performance are evaluated by making mock-up members in Vietnam.

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Physical Changes in Satsuma Mandarin Leaf after Infection of Elsinoë fawcettii Causing Citrus Scab Disease

  • Paudyal, Dilli Prasad;Hyun, Jae-Wook
    • The Plant Pathology Journal
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    • 제31권4호
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    • pp.421-427
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    • 2015
  • Citrus scab disease is one of the destructive diseases that reduce the value of fruit for the fresh market. We analyzed the process of symptom development after infection with scab pathogen $Elsino{\ddot{e}}$ fawcettii in the susceptible satsuma mandarin leaves to observe the structural modification against pathogen. The cuticle and epidermal cells along with 3-5 layers of mesophyll tissue were degraded 1-2 days post inoculation. Surrounding peripheral cells of degraded tissues grew rapidly and then enveloped the necrotic area along with the growing conidia. Cross sections through the lesion revealed hyphal colonization in epidermis and mesophyll tissues. In response to the pathogen colonization, host cell walls were lignified, inner cells were rapidly compartmentalized and a semi-circular boundary was formed that separated the infected region from the non-infected region, and finally prevented the intercellular pathogen spread.

Customized Model of Cold Chain Logistics Considering Hypergeometric Distribution

  • 진성;추룬수크 아누다리;장준호
    • 한국산업정보학회논문지
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    • 제26권5호
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    • pp.37-54
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    • 2021
  • In this study, a customized model (CM) for the efficient operation of cold chain logistics considering the hypergeometric distribution is proposed. The CM focuses on the segmentation market of ready-to-eat foods and juices made from fresh materials. Companies should determine the amount of production by predicting consumer preferences and quantity to ensure high-efficiency production. The CM is represented as a mathematical formulation and implemented using the genetic algorithm (GA). Addition, the relative weights of CM are calculated. Further, the calculated weights are applied to the GA. In the numerical experiment, hypergeometric distribution is used to calculate the relative weights between the range of production quantities and the customized amount. Experiment results are the values of relative weights and the comparison results by average values of handling cost, total cost and CPU time. Finally, the significance of this study is summarized and a future research direction is remarked in conclusion.