• Horticultural Science & Technology
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• v.30 no.5
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• pp.579-585
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• 2012

This study was carried out to investigate the effect of potassium silicate on the growth and leaf epidermal characteristics of horticultural crops viz., begonia (Begonia semperflorens Link et Otto) 'Super Olympia Red' and 'Super Olympia Rose' and pansy (Viola ${\times}$ wittrockiana Hort.) 'Matrix White Blotch' and 'Matrix Yellow Blotch' in vitro. Seeds after germination were grown on a quarter strength MS medium supplemented with potassium silicate ($K_2SiO_3$) at 0, 100, 200, or $300mg{\cdot}L^{-1}$ and were maintained under a photoperiod of 16 hours at $25^{\circ}C$. Growth parameters such as plant height, root length, chlorophyll content, fresh, and dry weights have been recorded after a growth period of 58 days for begonia and 94 days for pansy. In begonia, fresh weight was significantly greatest in the $200mg{\cdot}L^{-1}$ $K_2SiO_3$ treatment in both 'Super Olympia Red' and 'Super Olympia Rose'. In both pansy cultivars, fresh weight was the greatest in the $200mg{\cdot}L^{-1}$ $K_2SiO_3$ treatment than other treatments. Chlorophyll content was significantly greater in the $100mg{\cdot}L^{-1}$ $K_2SiO_3$ treatment for both the cultivars of begonia. Leaf area significantly increased with the higher concentrations of $K_2SiO_3$ treatment in both cultivars of pansy. Stomatal structures on the leaf epidermis were observed with scanning electron microscopy (SEM). In begonia 'Super Olympia Rose', the structure of stomata were more compact in size in the $300mg{\cdot}L^{-1}$ $K_2SiO_3$ treatment than in the control. Similarly, in pansy 'Matrix White Blotch' the surface of stomata appeared to be smoother in the $300mg{\cdot}L^{-1}$ $K_2SiO_3$ treatment than those wrinkled appearance in the control. The surface of the leaf epidermis appeared to be compact due to Si deposition, and thus results indicated that Si positively affected the growth and biomass production of these species. Our data show that the effect of Si on growth parameters is strongly dependent on cultivar of the plant species tested.

• Journal of the Korean Society of Food Science and Nutrition
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• v.37 no.2
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• pp.231-238
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• 2008

Quality attributes of fresh-cut sesame leaf (Perilla frutescens var. japonica) as affected by hydrocooling and packing were investigated in terms of weight loss, respiration, vitamin C content, total chlorophyll content, microbial load and sensory properties during storage at 4 and $10^{\circ}C$. Fresh sesame leaf was trimmed and washed with cold water (1, $5^{\circ}C$) as well as tap water ($13^{\circ}C$) for 30 sec 3 times and then packaged in PP (polypropylene) film bag and PETE (polyethylene terephthalate) tray, and stored for 9 days at 4 and $10^{\circ}C$. Weight loss was decreased by washing and packing. Respiration rate was increased slowly over the storage at $4^{\circ}C$. Vitamin C content and total chlorophyll contents of sesame leaf packaged within PETE tray decreased gradually during storage. Hydrocooling and packing within PETE tray treatments resulted in approximately $1{\sim}2\;log\;CFU/g$ reduction of microbial load.

• Textile Coloration and Finishing
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• v.21 no.4
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• pp.23-32
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• 2009

The objective of this study is to investigate the efficacy of leaf powder colorants as substitutes for traditional indigo dyeing. Leaf powder colorants were prepared by hot air($50^{\circ}C$) and room temperanrre($25^{\circ}C$) drying methods from fresh leaves. The presence of indigo in the leaf powder colorants was confirmed by UV/Visible absorption spectra. All the powder colorants showed broad absorption at 602 nm as same as synthetic indigo. Dyeing was done by reduction method with sodium hydrosulfite and sodium hydroxide. Leaf powder colorants produced blue color on silk fabrics, showing similar color to the one dyed traditionally with fresh juice extract. The powder colorants prepared at room temperature drying were more stable for long term storage than that prepared by hot air drying. Thus, the powder colorants prepared by room temperature drying was reduced and dyed in one-step process without sodium hydroxide in the dyebath for further investigate dyeing properties. K/S value of the fabric dyed without sodium hydroxide was much higher than one dyed with sodium hydroxide. Regardless of the addition of sodium hydroxide, rubbing fastness was fairly good showing above 4 rating. Fastness to dry cleaning and light of the fabrics dyed without sodium hydroxide were mote higher than that dyed in alkaline condition.

• Journal of The Korean Society of Grassland and Forage Science
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• v.12 no.3
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• pp.178-184
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• 1992

Five varieties of silage corn were cultivated to compare the growth characteristics and productivity. Corn varieties were Pioneer 3144(P 3144), 3160(P 3160), 3282(P 3282), 3352(P 3352) and Suweon 19 (S 19). The corns were seeded on May 2 and harvested on August 15, and measured the plant height, leaf length, leaf width, stem diameter, and yields of fresh and dry matter. The results obtained were as follows: 1. Plant height of P 3352 and P 3144 grown about 280cm throughout the experimental period was the tallest(P<.Ol), and those of P 3160, P 3282 and Suweon 19 ranged from 246.3 to 256.0 cm. 2. Leaf length is the longest in P 3352 and the shortest in P 3282(97.63cm vs 84.17cm), and there was significant(P<.Ol) difference between corn varieties. 3. Stem diameter was the longest in P 3144 and the shortest(P<.Ol) in P 3352(3.28cm vs 2.66cm). 4. P 3144, P 3282 and P 3352 had the greatest(P<.Ol) fresh matter yields per 10a in leaf, stem, and ear and whole plant, respectively. 5. Dry matter yield of P 3282 was the greatest(P<.Ol) in stem(1,080.6 kg/lOa) and leaf(304.5 kg/lOa), and that of P 3352 was the greatest in ear(864.1 kg/lOa) and whole plant yield(2,021 kg/lOa). 6. Ratios of respective part of corn to total dry matter were ranged from 12.7 to 17.8 76 for leaf, 44.5 to 66.9% for stem and husks, and 16.9 to 42.8 % for ear, and the highest in P 3160, P 3160 and P 3352, respectively. Consequently, P 3352, P 3144 and P 3282 shown high productivity in dry matter yield could be recommended as a reliable corn varieties for silage.

• Journal of The Korean Society of Grassland and Forage Science
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• v.43 no.3
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• pp.122-128
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• 2023

The present study was conducted to analyze agronomic characteristics of 8 ecotypes of Arundinella hirta (A. hirta) and the correlation among them. Changes in phenotypic characteristics of 8 ecotypes were measured at equal intervals of time from May to September. Among ecotypes, Jangsoo-1 has the highest plant height (172.33 cm), number of leaves (9.00) and leaf length (55 cm) while the ecotype Youngduk has the highest leaf width (1.57 cm), fresh mass (26.63 g), dry mass (7.06 g), number of spikelets per spike (53.33), amount of seeds per spike (0.74 g) and amount of seeds per 10 spikes (7.23 g). The ecotype Jinju-1 has the shortest plant height (119 cm) and leaf number (6.33), while Okgye-2 has shortest leaf length (30.67 cm), leaf width (0.93 cm), fresh mass (12.60 g), dry mass (3.30 g), spike length (30.33 cm), spikelet per spike (39.67), amount of seeds per spike (0.61 g) and amount of seeds per 10 spikes (6.00 g). Correlation coefficients were estimated among the studied agronomic characteristics which showed positive and significant association with each other. In the present study, the agronomic data collected would be useful to understand the potential of A. hirta as a forage resource and helpful in selecting the high-yielding genetic resource for future forage improvement.

• Food Science and Preservation
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• v.24 no.2
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• pp.312-319
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• 2017

In the present study, disinfection efficacy of slightly acidic electrolyzed water [SlAEW, 30 ppm of effective chlorine at $20{\pm}1^{\circ}C$, oxidation-reduction potential (ORP) $562{\pm}23mV$, pH 6.4] on 4 kinds of vegetables (lettuce leaf, endive leaf, perilla leaf and kale leaf) was evaluated to obtain a microbial reduction characteristics which are necessary to design a process control for non-thermal sterilization of fresh vegetables. Active chlorine, residual chlorine, microbial counts and residual microbial counts, which are the key factors in the non-thermal sterilization process were measured by dipping them in SlAEW three times for 30 minutes in order to analyze the relationship between factors. Total microbial count was decreased mostly during the first 10 minutes of washing, and the limit value that can be reduced by immersion treatment was 3 log CFU/g for the total microbial count surviving in 4 kinds of vegetables. The total number of microorganism that can be reduced by washing in SIAEW for 10 min was found to be about 2 log CFU/g on average. In addition, the active chlorine decreased in the initial 10 minutes in 2.2 ppm, 2.0 ppm, 1.7 ppm and 2.5 ppm in lettuce, perilla leaf, endive leaf and kale leaf, respectively, and about 50-80% of the chlorine was reduced in the initial 10 min appear.

• Journal of Bio-Environment Control
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• v.11 no.2
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• pp.74-80
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• 2002

The effect of the foliar application of amino acid mixture on the growth of melon (Cucumis melo L.) seedlings was investigated. The amino acid treatments were initiated at the first (Ll) or second (L2) fully expanded leaf stage. The concentrations of amino acid mixture used were 0,10, 20, and 30 mg . L$^{-1}$ . At Ll stage, the fresh and dry weights of shoot were high in the amino acid treatments. Plant height was the highest in 30 mg . L$^{-1}$ at the third sampling of Ll. At L2 stage, shoot fresh weight was the greatest when the concentration of amino acid mixture was 30 mg.L$^{-1}$ at the third sampling. Plant height was the highest in 30 mg L$^{-1}$ at the second and third samplings. At the third sampling of Ll stage the amino acid mixture affected leaf length and leaf width of the first true leaf. At the third sampling of L2 stage leaf length was not significantly dirtferent between treatments, while leaf width was greater in amino acid treatments. At the second and third samplings of Ll stage the amino acid mixture had effect on leaf length and leaf width of the second true leafs which were not significantly different between treatments at L2 stage. Leaf length and leaf width of the third true leaf were affected by amino acid treatments. In conclusion, when the first true leaf expanded\ulcorner three foliar applications of 20-30 mg . L$^{-1}$ amino acid mixture can stimulate the growth of melon seedlings. If the amino acid mixture is sprayed at the second true leaf stage, two foliar applications of 30 mg . L$^{-1}$ amino acid mixture can improve the growth of melon seedlings.

• Korean Journal of Organic Agriculture
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• v.12 no.1
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• pp.93-99
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• 2004

This study were conducted to determine the optimum warm casting rate(0, 100, 200, 300, 400, 500kg/10a) for the yield of food canna in jeju island. The plant height was ranged from 109.4 to 1347cm as organic fertilizer of worm casting increased from 0 to 500kg/10a, but it was no significance between 400 to 500kg/10a. Leaf length, leaf width, number of leaves, number of tillers and bulb per plant were shown higher as the amount of worm casting was increased. Stem diameter were the same trend with plant height response. Fresh yield of food canna increased significantly 134 to 22.6MT/ha as fertilizer rate increased from 0 to 500kg/10a. Fresh weight of above-ground pan and blub were shown the same trend with fresh yield of food canna.

• Asian-Australasian Journal of Animal Sciences
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• v.5 no.2
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• pp.249-256
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• 1992

Italian ryegrass (Lolium multiflorum Lam.) was fractionated into leaf nutrient concentrate, fiber and deproteinised juice (DPJ). The fresh and fermented DPJs were concentrated and referred to as fresh deproteinised juice concentrate (FDPJC) and fermented deprotenised juice concentrate (FMTD DPJC). The FDPJC and FMTD DPJC were separately mixed with dried fiber and ensiled. Wilted crop silage and fresh fiber silage were also prepared from the same material crop. The nutritive value of these four silages were compared using four goats by $4{\times}4$ Latin square design. Green crop fractionation resulted lesser amount of crude protein and ash, and higher amount of neurtal detergent fiber, acid detergent fiber, cellulose and hemicellulose in fresh fiber. The pH of fresh fiber silage was lower than that of the other silages. Addition of FDPJC or FMTD DPJC to the dried fiber at ensiling did not improve the silage qualities; but all the silages were satisfactorily preserved. Goats fed these silages showed similar ruminal pH and total volatile fatty acid concentrations. But addition of FMTD DPJC was effective on increasing ruminal acetic acid concentration reducing propionic acid concentration. Ruminal n- and iso- butyric acid concentrations were proportional to that of propionic acid. High ammonia content of the silage containing FMTD DPJC was reflected to the ruminal ammonia concentration, urinary nitrogen excretion and serum urea level of goats. Inclusion of FDPJC or FMTD DPJC added 15 to 25% dry matter to the fiber silages with a little reduction in the digestibilities of most components of the silages.

• Journal of Environmental Science International
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• v.33 no.6
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• pp.383-402
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• 2024

Variations in lettuce growth and quality were observed depending on the type of artificial light source. The RGB LED treatment resulted in thick leaf development, leading to higher fresh weight, dry weight, and relative growth rates. Two cultivars, "Tomalin" and "seonpunggold," exhibited increased anthocyanin content and dark red leaf color under conditions of RGB LED treatment. Additionally, they exhibited high chlorophyll content under conditions of RGB LED and RGBFR LED treatments. Particularly, under Red LED treatment, the plants showed elongated leaves with narrow widths, resulting in a higher leaf shape index and a tendency towards leaf curling. Therefore, RGB LED lighting which appropriately blends red, blue, and green lights, is more effective than single lighr sources at improving lettuce growth and quality.