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Phenotypic Characterization of Arundinella hirta Plants in Korea

  • Chang-Woo Min (Department of Animal Bioscience, Division of Applied Life Science (BK21), IALS, Gyeongsang National University) ;
  • Il-Kyu Yoon (Department of Animal Bioscience, Division of Applied Life Science (BK21), IALS, Gyeongsang National University) ;
  • Min-Jun Kim (Department of Animal Bioscience, Division of Applied Life Science (BK21), IALS, Gyeongsang National University) ;
  • Myung-Ju Kim (Department of Animal Bioscience, Division of Applied Life Science (BK21), IALS, Gyeongsang National University) ;
  • Byung-Hyun Lee (Department of Animal Bioscience, Division of Applied Life Science (BK21), IALS, Gyeongsang National University)
  • Received : 2023.09.19
  • Accepted : 2023.09.25
  • Published : 2023.09.30

Abstract

The present study was conducted to analyze agronomic characteristics of 8 ecotypes of Arundinella hirta (A. hirta) and the correlation among them. Changes in phenotypic characteristics of 8 ecotypes were measured at equal intervals of time from May to September. Among ecotypes, Jangsoo-1 has the highest plant height (172.33 cm), number of leaves (9.00) and leaf length (55 cm) while the ecotype Youngduk has the highest leaf width (1.57 cm), fresh mass (26.63 g), dry mass (7.06 g), number of spikelets per spike (53.33), amount of seeds per spike (0.74 g) and amount of seeds per 10 spikes (7.23 g). The ecotype Jinju-1 has the shortest plant height (119 cm) and leaf number (6.33), while Okgye-2 has shortest leaf length (30.67 cm), leaf width (0.93 cm), fresh mass (12.60 g), dry mass (3.30 g), spike length (30.33 cm), spikelet per spike (39.67), amount of seeds per spike (0.61 g) and amount of seeds per 10 spikes (6.00 g). Correlation coefficients were estimated among the studied agronomic characteristics which showed positive and significant association with each other. In the present study, the agronomic data collected would be useful to understand the potential of A. hirta as a forage resource and helpful in selecting the high-yielding genetic resource for future forage improvement.

Keywords

Acknowledgement

This work was supported in part by the Gyeongsang National University Fund for Professors on Sabbatical Leave, 2016. The authors express their heartfelt gratitude to Inam Khan for his dedicated assistance to this experiment.

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