• Food Science and Preservation
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• v.19 no.1
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• pp.1-6
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• 2012

The effect of the packing methods for enhancing the shelf life and improving the postharvest quality of the $tah$ $tasai$ Chinese cabbage baby leaf vegetable was studied during storage. Fresh baby leaf vegetables were packed in four commercial packaging types: (1) a non-perforated bag with a 0.03-mm oriented polypropylene (OPP) film; (2) a perforated bag with 1.0-mm-diameter holes on an OPP film; (3) a 0.40-mm polyethylene terephthalate (PET) container with a hinged lid; and (4) an expanded polystyrene (EPS) tray wrapped with a 0.02-mm polyvinyl chloride (PVC) film. The quality parameters, such as the weight loss, moisture content change, color difference, and appearance of the baby leaf vegetables were investigated. The baby leaf vegetables in the PET container and in the non-perforated OPP film bag showed relatively low weight loss, high moisture content, and good external appearance compared to those in the EPS tray and in the perforated OPP film bag during limited storage periods, at $16^{\circ}C$. The PET container also protected the baby leaf vegetables from physical damage. The study results will enable the selection of a better packaging system for extending the freshness and increasing the market ability of baby leaf vegetables.

• Korean journal of applied entomology
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• v.11 no.2
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• pp.55-60
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• 1972

The study has been carried to investigate the nature of resistance in rice varieties against bacterial leaf blight caused by Xanthomonas oryzae (Uyeda et. Ishiyama) Dowson. In this study, differences on several morphological histological and bacterial growth in rice leaf extract from different varieties were examined. Shirogane and Norm 6 as resistant varieties, Paldal as moderately resistant, and Jinheung, Kimmaze and Suwon 213 as susceptible varieties were used throughout the experiment. 1. Susceptible varieties Jinheung, Kimmaze have more hydathods in flag leaf than resistant varieties but there were no difference between resistant varieties and moderatly resistant varieties. 2. Average length of xylem vessel elements were 50r longer in leaf veins of susceptible varieties Jinheung, Kimnaze and Suwon 213 than those of resistant varieties, but there were no difference among Paldal, Norm 6 and Shirogane. 3. Kimmaze and Suwon 213 have larger diameter of xylem vessel elements than those of other varieties examined. However, it did not differ significantly between resistant varieries and susceptible varieties statistically. 4. Jinheung and Kimmaze have more secondary xylem vessels in root of 6-7th leaf stage than those of Shirogane and Norm 6. Suwon 213, however, showed least number of secondary xylem vessels exceptionally. 5. Leaf extract from resistnat variety Shirogane, suppressed bacterial growth significantly when compared with those from other varieties. 6. Bacterial growth in autoclaved leaf extract from resistant varieties and susceptible varieties did not show any noticeable difference. In general, fresh extract maintained more bacteria than in autoclaved extract after 48 hours of incubation period.

• Journal of Bio-Environment Control
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• v.26 no.3
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• pp.208-214
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• 2017

This study aimed to determinate the effect of fluorescent light and light-emitting diodes on the leaf morphology, growth and antioxidant capacity of Salvia plebeia. The plants were grown for 56 days after transplanting (DAT) under the fluorescent light (FL) and LEDs (White, Red and Blue (R+B, ratio 2:1), Blue, Red LED) under the same light intensity and photoperiod ($130{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 12 hours). Leaf length, width and number of Salvia plebeia at the 56 DAT were significantly higher under the FL and red LED, and lower in the RB LED and white LED. The highest fresh and dry weights of shoot and leaf area were observed in the red LED, followed by the FL and blue LED, and the lowest in the RB LED and white LED. After 21 DAT, leaf apinasty symptom was appeared in plants grown under red LED and RB LED. The chlorophyll content was lower in the red LED. The specific leaf weight, the ratio of leaf dry weight to area, was higher in the blue LED, and lowest in the FL. No significant difference in DPPH radical scavenging activity of Salvia plebeia under the different light sources. All the integrated results suggest that the FL light is a proper light conditions for a closed cultivation of Salvia plebeia.

• Journal of the Korean Society of Food Science and Nutrition
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• v.28 no.3
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• pp.505-510
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• 1999

The seasonal variations of chemical composition of jujuba leaf were studied by analyzing general composition, amino acid composition, fatty acid composition, mineral, phenol, condensed tannin, flavonoid contents. Fresh jujuba leaf contained 4.42~6.31% protein and 4.31~5.71% fat on wet basis. Jujuba leaf was rich in aspartic acid, glutamic acid and leucine, but methionine was a limiting amino acid. Four kinds of free sugar, i.e. glucose, fructose, sucrose and maltose were found in jujuba leaf. The contents of fructose and glucose increased during growth, while the contents of disaccharides, sucrose and maltose, decreased. The main fatty acids of the leaf were palmitic acid, linoleic acid, stearic acid and oleic acid. Jujuba leaf was rich in K, Na and Ca, however, the amounts of Fe, Mn and Cu were low. The contents of Ca and Na increased during growth but the content of Mg decreased. The content of total phenolic compound was 0.83~0.89% and the content of condensed tannin was 0.40~0.45%. Two major flavonoids such as rutin and isoquercitrin were detected and their contents were 103.8~125.2mg/kg and 26.2~40.0mg/kg, respectively.

• Culinary science and hospitality research
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• v.17 no.2
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• pp.209-220
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• 2011

This research intends to research on the optimal cooking techniques by adding perilla leaves to raw noodles, in which it has various effects and functions in sterilization. The water content measured in the dough added with raw perilla leaf juice came out high as more perilla leaves were added. More freeze-dried perilla leaf powder decreased water content. The pH of the dough increased significantly as the added ingredients increased with significant differences among the samples. The chromaticity of the dough deliberately decreased in both a and b as the amount of raw perilla leaves in dough increased. The L value of raw noodles with freeze-dried perilla leaves tended to decrease as more ingredients were added. The result of the RVA analysis on the dough with raw perilla leaves showed that the gluten decreased with more raw perilla leaves added. The result of the RVA analysis on the dough with freeze-dried perilla leaf powder indicated that the initial pasting tempo tended to increase significantly with more powder added except for 5% and 7% of powder added with no significant difference. The values dropped as the freeze-dried powder was added Minimum viscosity tended to decrease definitely as more freeze-dried perilla leaf powder was added. The dough's measurement results of WRC showed that water absorbing power of both dough with raw perilla leaves and that with freeze-dried perilla leaf powder reduced significantly as more perilla leaf powder were added.

• Journal of Bio-Environment Control
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• v.8 no.2
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• pp.108-114
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• 1999

This study was conducted to investigate the optimum environment for leaf lettuce (Lactuca sativa L. var. crispa) in a plant factory to increase mass-production efficiency of quality leaf lettuce. Transpiration rate and $CO_2$ assimilation rate were increased with increasing the photosynthetic photon flux density (PPFD). The highest fresh weight and dry weight were observed at the PPFD of 200 and 300 U moi $m^{-2}$ $s^{-l}$, respectively. The optimum aerial environment for the growth and quality of leaf lettuce in the plant factory was determined to be over 200 $\mu$mol $m^{-2}$ $s^{-1}$ for PPFB. Although the interaction between light intensity and nutrient level was not significant, the lettuce growth was the best under electrical conductivity (EC) of 1.8 mS $cm^{-1}$ / at high light intensity (250 $\mu$mol $m^{-2}$ $s^{-1}$ ) and EC of 2.4 mS cm-1 at low light level (150 $\mu$mol $m^{-2}$ $s^{-1}$ ) respectively.y.

• Journal of Environmental Science International
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• v.27 no.8
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• pp.631-639
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• 2018

A Cultivation method to minimize the damage caused by high temperatures was studied by investigating the effects of groundwater cooling treatment on the growth, yield, and quality of strawberries. In the groundwater cooling treatment, the daily average temperature of the rhizosphere was reduced from $26.9^{\circ}C$ to $24.9^{\circ}C$. The root length increased by 0.3-9.2 cm, depending on the cultivar and growth period. The leaf number, leaf area, leaf length, leaf diameter, and plant height also increased, especially in the cultivars 'Seolhyang' and 'Maehyang', resulting in higher fresh and dry weights. The number of fruit per plant increased from 7.7 to 12.5 in 'Seolhyang', and the fruit weight increased by 0.3 g in 'Seolhyang' and 1.3 g in 'Maehyang'. The fruit hardness increased, but no significant difference in fruit coloration was observed. The sugar content of the fruit was improved by $0.2-0.3^{\circ}Brix$. Therefore, groundwater cooling of the rhizosphere was effective in improving the growth and productivity of strawberries under abnormally high temperature conditions and can be considered a cost-efficient cooling system.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.34 no.4
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• pp.390-395
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• 1989

This experiment was conducted to study the effect of different defoliation methods on the same leaf characters and grain yields of perilla. Transplanting dates were from June 20, July 20, to August 20, 1989, and defoliated 30, 40, 50, 60 days after transplanting, respectively. The results obtained are summerized as follows: In the case that the fully developed leaves were defoliated, the number of total leaves were increased by more defoliations and by the later defoliation, Leaf length, width and area, fresh leaf weight, defoliated leaves per plant and grain yeidls were significantly influenced by the defoliation methods, Grain yields of the defoliation plots were lower than that of non-defoliation plot, As the above results, considering the grain yield, defoliation may be available in the case of one or two times of defoliation at the early growing stage. The profits from any type of defoliation were higher than that for grain yield only.

• Asian Journal of Turfgrass Science
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• v.3 no.1
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• pp.24-33
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• 1989

This study was conducted to investigate the effect of paclobutrazol [(2 RS , 3 RS )1-(4- chlor-ophenyl )-4, 4- dimethyl -2- (1, 2, 4- triazol -1- yl )- pentan -3-01] on the tolerance of hi-gh temperature and drought stress as related to growth retardation , iranspiration rate , soil water content , nitrogen level and photosynthetic rate in perennial ryegrass ( Loliurn perenne L . ' Omega H , ). Plants were given a 30 ml soil drench of paclohutrazol at the concentrations of 0, 0.01, 0.1, 1.0, 10.. 0, mg / 6 .5cm- diameter pot . The rcsults were as follows : 1. Increasing concentrations of paclohutrazul reduced plant height , leaf area , fresh weight and dry weight , hut increased chlorophyll content per unit area . The number of tillers and leaf width were not affected hy the paclobutrazol concentrations . 2. The proper concentration of paclohatrazol on growth retardation in perennial ryegrass was about I mq /pot , hut leaf deformity and severe growth retardation were shown at high concentration of 10 mq / pot . 3. Perennial ryegrasses grown at 30˚C were shown significantly short plant height and low leaf nitrogen level compared with those grown at 20˚C. Increasing concentrations of paclohutrazol at 20˚C increased nitrogen level hut it could not increase nitrogen level at 30˚C . 4. During the drought stress , increasing temperatures significantly promoted transpiration rate and wilting time . It took about 5 days at 20˚C and 3 days at 30˚C to reach wilting time of leaves from water stress treatment . Soil water contents at wilting time of non-treated controls were averaged 6. 871% at 20˚C and 6. 17% at 30˚C 5. Paclohutrazol reduced transpiration rate at high temperature and drought stress . Wilting appeared at the lower water content of soil according to increasing concentrations of paclobutrazol at 30˚C hut there were no differences among concentrations of at 20˚C. 6.Paclohutrazol treatment at 1 rag /pot reduced injury rate of leaves from 67.1 % and 100 % in control plants to 15.7% and 80% at 20˚C and 3010, respectively. 7. Photosynthetic rate per unit area was significantly reduced at high temperature . Paclohutrazol stimulated photosynthetic rate with increase of concentrations at 20˚C but there was no increasing effect at 30˚C.

• Korean Journal of Agricultural Science
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• v.43 no.2
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• pp.176-185
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• 2016

This research was conducted to evaluate various levels of dolomitic lime incorporated as pre-planting fertilizers on the growth of red-leaf lettuce. To achieve this, three root media were formulated by mixing coir dust with expanded rice hull (CD+ERH, 8:2, v/v), carbonized rice hull (CD+CRH, 6:4, v/v), and ground pine bark (CD+GRPB, 6:4, v/v). During formulation, equal amounts of essential nutrients, except dolomitic lime, were incorporated into all root media and the levels of dolomitic lime were varied from 0 to $7.5g\;L^{-1}$ at 1.5 g increments. Seedlings of red-leaf lettuces at the 3rd leaf stage were transplanted into each medium treatment. Crop growths were measured 5 weeks after transplant and soil solutions were collected every week and analyzed for pH, EC, and nutrient concentrations. The treatments showing the heaviest fresh and dry weights in CD+ERH, CD+CRH, and CD+GRPB were 4.5 g, 4.5 g, and $7.5g\;L^{-1}$ of dolomite, respectively. The pHs of three root media yielding the highest crop growths were in the ranges of 6.4 to 7.1. These ECs in CD+CRH medium were around $1.0dS\;m^{-1}$ higher than those of CD+ERH and CD+GRPB when application rates of dolomitic lime were equal. $K^+$ concentrations were higher than $Ca^{+2}$ and $Mg^{+2}$ concentrations until week 2 in three root media. But $Ca^{+2}$ and $Mg^{+2}$ concentrations were higher than $K^+$ concentrations after week 3 in all root media. The concentrations of $PO_4{^{-3}}$ in all root media got abruptly lower until week 2. These results indicate that appropriate levels of dolomitic lime, as pre-planting nutrient charge fertilizers in CD+ERH and CD+GRPB media, are 4.5 and $7.5g\;L^{-1}$, respectively.