• Journal of Environmental Science International
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• v.26 no.9
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• pp.1081-1086
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• 2017

The present study was conducted for the purpose of analyzing the growth response of Dracaena braunii treated with chloride ions and to evaluate its salt tolerance. Distilled water (CON) was spiked with 1 (C1), 2 (C2), 5 (C5), 10 (C10) and 15 g/L (C15) $CaCl_2$, respectively. Acidity (pH) and electrical conductivity of hydroponic solution, and leaf width, leaf length, root length, number of leaves, fresh weight, dry weight and the water content of Dracaena braunii were measured. Acidity and electrical conductivity remarkably increased commensurate with increasing concentrations of $CaCl_2$. Growth in the C1 treatment was better than that in CON, whereas the C10 or C15 treatments caused either slow growth or withering of the plants. Fresh weight, dry weight and water content were significantly decreased in response to $CaCl_2$ concentration, compared with those in the control. These results showed that $CaCl_2$ concentration less than 1 g/L may be used as a hydroponic solution for D. braunii, as long as the water quality is not too saline. The chlorine ion has a negative effect on the growth.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.39 no.4
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• pp.373-381
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• 1994

This experiment was conducted to investigate the effects of nitrogen fertilizer level on forage yield and feed value, and to clarify the optimum nitrogen fertilizer level of rye in middle west area when cultured in paddy field. The field experiment treated 5 levels of nitrogen fertilization was carried out at Yesan from Oct. 1990 to June 1991. The fresh and dry weight increased with increased nitrogen fertilizer level by 30kg /10a, but dry matter ratio decreased. The ratio of leaf blade and leaf sheath in rye plant increased with increased nitrogen fertilizer level, but the ratio of stem and inflorescence decreased. The content and yield per unit area for protein, total digestible nutrient(TDN). Minerals, and energy increased with increased nitrogen fertilizer level, while acid detergent fiber(ADF) and neutral detergent fiber(NDF) decreased. The ratio of available protein among crude protein became higher with increased nitrogen fertilizer level. The optimum clipping time for net energy gain(NEG) and net energy maintenance(NEM) were 10 days earlier than milk stage for conventional items including TDN and proteins.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.12
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• pp.1657-1662
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• 2004

The forage potential of mulberry (Morus alba) was evaluated under Malaysian conditions. The yield and nutrient composition of plant fractions of mulberry (whole plant, leaf and stem fractions) were determined at four harvest stages, namely, 3 (W3), 5 (W5), 7 (W7) and 9 (W9) weeks in a randomized block design. The study was conducted over a 9-month period to assess the persistence of the crop to repeated harvests. Fresh and dry matter (DM) yields of all plant fractions increased significantly (p<0.01) with increasing intervals between harvests, with highest DM yields at W9. The leaf to stem ratio declined significantly (p<0.01) from 5.2 (W3) to 0.9 (W9), indicating predominance of the stem fraction with advancing maturity. The nutritional composition of plant fractions was also significantly influenced (p<0.01) by advancing plant maturity at harvest. Crude protein (CP), ash and the metabolisable energy content of plant fractions declined significantly (p<0.01) from W3 to W9, while there was a corresponding significant increase (p<0.01) in the acid detergent fibre, neutral detergent fibre and acid detergent lignin. From this study it was concluded that the optimum stage to harvest the whole plant is 5 weeks, which is a compromise between yield, nutrient composition (CP and fibre components), and the annual number of cuts, with good crop persistence to repeated harvests. Fresh mulberry whole plant can provide a valuable supplemental source of nutrients to poor quality basal diets.

• International Journal of Industrial Entomology and Biomaterials
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• v.40 no.2
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• pp.41-50
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• 2020

Vermicompost, manure, compost and organic fertilization are ecofriendly. Nowadays, many products resulted from sericulture consumed by humans such as mulberry leaves, fruits, mulberry tea, silk and natural silk cosmetics. Soil applications of three treatments with vermicompost (0.5, 1 and 2 tons per 0.42 hectare) and recommended rate of mineral fertilizers of nitrogen phosphorus potassium were used for investigation. Impact of fertilization on mulberry plant traits of moisture, number of shoots/tree, total shoots length/tree, number of leaves/shoot, number of leaves/ (100g), leaf yield/tree and leaf yield of fadden/season were recorded. In addition the effect of fertilization on larval and cocoon characters of young instar duration, fifth instar duration, total larval duration, larval mortality percentage, weight of third instar larvae, weight of fourth instar larvae, weight of fifth instar larvae, fresh cocoon weight, fresh shell weight, pupae weight, cocoon shell ratio, silk productivity, cocooning percentage, pupation ratio, number of cocoons/ liter, crop cocoons by number, crop cocoons by weight, fecundity and fertility. Using vermicompost treatment was enhancing plant characters. Treatments of V₃, V₂ and V₁ were shortage young, fifth and larvae durations. Mostly feeding silkworm during the whole larval duration on treated mulberry leaves with vermicompost improving the traits average. Using vermicompost for fertilization by rate of V₃ and V₂ is better than others for cocoon characters for females and males.V₃ and V₂ of vermicompost per 0.42 hectare is recommended for rearing mulberry silkworm instead of mineral fertilization.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.61 no.2
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• pp.138-144
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• 2016

The present study was performed to compare the morpho-physiological characteristics of the tetraploid and diploid varieties of Platycodon grandiflorum and to obtain basic data for cultivating a tetraploid variety with high yield and content of functional substances. The plant height of the tetraploid variety (54.0 cm) was slightly higher than that of the diploid variety. The leaf length and width of the tetraploid variety were 10.2 cm and 7.3 cm, respectively. The results obtained from the present study revealed that the form of the leaf changed from lanceolate to ovate, and the chlorophyll content in the tetraploid variety (16.7) was slightly higher than that in the diploid variety. The photosynthetic rate significantly increased (24%) to $13.4{\mu}mol\;CO_2{\cdot}m^{-2}{\cdot}s^{-1}$ in the tetraploid variety from that of the diploid variety. The pollen viability of the tetraploid variety was decreased by approximately 33% with respect to that of the diploid variety, but this did not have a significant adverse effect on seed production. The fresh weight of tetraploid P. grandiflorum was 49.4 g, which was approximately 44% higher than that of the diploid variety.

• Plant Resources
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• v.4 no.1
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• pp.13-25
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• 2001

Growth and yield of licorice were investigated under the different conditions of photoperiod and shading in order to establish its cultural practice for the domestic production with the aim to substitute the import. The photoperiod was adjusted to 8,10, and 12 h by shielding plants from the light with blackout curtain. Large seedlings(11-20g) appeared to be affected by photoperiod since around 65 days. Most of growth parameters, including plant height, number of leaf, fresh and dry weight of plant and root, were the highest in 12 h photoperiod among all the photoperiod levels, excepting stem diameter which was the highest in 10 h photoperiod(4.5mm). Each photoperiod was similar to each other in root length and diameter. Small seedlings(4-l0g) showed a similar trend to large seedlings. The results from field photoperiod experiment demonstrated that 12 h photoperiod was also the best among three photoperiod treatments in plant height, stem diameter, number of leaf, root length, fresh and dry weight of plant and root. The effect of shading was tested under the three levels of control (0%), half-shading (55%), and full shading (90%). Shading remarkably suppressed the growth and yield, compared to no-shading. Although plant height and root length were little affected by the shading, stem and root diameters were heavily reduced.

• Journal of Plant Biotechnology
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• v.48 no.2
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• pp.115-122
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• 2021

Aspilia africana (Pers) C.D.Adams, a plant used for centuries in many African countries to treat diseases such as osteoporosis, malaria, tuberculosis, and diabetes, is of great pharmaceutical interest, yet there is limited scientific literature on its germination and growth. This research paper describes the effects of different commercial soils on the germination, growth, and chlorophyll content of A. africana. The germination parameters assessed included final germination percentage (FGP), mean germination time (MGT), and germination index (GI). Shoot length, leaf number, and fresh and dry weights were some of the parameters used to assess A. africana growth. The FGP was low and did not vary significantly; the MGT was 7 ~ 10 days; and the GI was significantly higher in PPS soil at 4.61 ± 0.332 days. Aspilia africana plants in HS:PPS soil showed the best overall growth, producing the highest mean leaf number (18.00 ± 1.129), longest mean shoot length (202.43 ± 13.451 mm), and highest mean fresh and dry weights (7.08 ± 1.061 g and 0.629 ± 0.112 g, respectively). The highest chlorophyll content in leaves of A. africana under HS:PPS conditions suggested a higher photosynthetic potential of plants in this soil. The best growth performance of A. africana in the HS:PPS soil could be attributed to a higher amount of certain mineral nutrients such as nitrogen, potassium, and phosphorus in the HS:PPS soil compared to the other soil categories. It is unclear why the FGP of A. africana was low and we recommend an exclusive study to investigate this further.

• Food Science and Preservation
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• v.20 no.3
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• pp.424-428
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• 2013

Microbiological contamination of 4 vegetables (garlic, red pepper, perilla leaf and lettuce) collected from 10 restaurants around university was examined. The vegetables were evaluated for total plate count, coliforms, psychrophiles, yeast, and Staphylococcus aureus. The results of total plate count showed the highest value as $5.4{\pm}0.69$ log CFU/g in lettuce, following by $4.8{\pm}1.53$ log CFU/g in red pepper, $4.5{\pm}1.65$ log CFU/g in perilla leaf and $3.4{\pm}1.27$ log CFU/g in garlic. The contamination level of coliforms and psychrophiles were highest in red pepper with maximum as 4.7 log CFU/g and 8.2 log CFU/g, respectively. Red pepper of psychrophiles showed the highest average value as $5.0{\pm}1.82$ log CFU/g followed by $4.2{\pm}1.91$ log CFU/g in lettuce, $4.7{\pm}1.55$ log CFU/g in perilla leaf and $2.4{\pm}2.10$ log CFU/g in garlic. The average number of yeasts were highest in perilla leaf with $4.4{\pm}1.41$ log CFU/g and were lowest in garlic with $0.9{\pm}1.41$ log CFU/g. The contamination level of S. aureus was detected in 27 samples among the total 40 samples with the range of 0.5-5.2 log CFU/g. In conclusion, the microbial quality of the fresh vegetables evaluated in this study was not very good. Therefore, it needs to be enhanced through the good sanitation management and production and distribution methods to improve the safety of fresh vegetables.

• Korean Journal of Medicinal Crop Science
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• v.3 no.1
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• pp.1-4
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• 1995

To determine the optimum sowing time and nursery period in Perilla frutescens in the southern areas of Korea, perilla frutescens cv. red Perilla local cultivar was grown under three different sowing dates and nursery periods. The blooming period of the area which was sown on the seedbed in Apr.10 and carried out the growing seedling in 30days is Aug. 12 and it is two days earlier than that of the area, Aug.14, sown on the seedbed in Apr. 20 and carried out the growing seedling in 30days of the same month and it is also six days earlier than that of the area, Aug.18, sown on the seedbed in April 30 and conducted the growing seedling in the same date. The stem lengths are 135cm,131cm and 125cm respectively and the number of branches are 26.4, 25.3 and 23.6 respectively. The fresh weight of stem and leaf at the area sown on the seedbed in Apr.10 and conducted the growing seedling in 30days with the width of leaf over 5cm in the middle of Aug. and at the beginning of Sep. is 2,476kg/10a and it shows more increase of 172kg than that of fresh weight of stem and leaf with 2,304kg/10a which was sown on the seedbed in Apr.20 and earned out the growing seedling in 30days, and it also shows more increase of 411kg than that of fresh weight of stem and leaf with 2,065kg/10a at the area sown on the seedbed in April 30 and con­ducted the growing seedling in the same date, The fresh weight of seeds are 609.5kg/10a,509.3kg/10a and 463.2kg/10a respectively and $100.2{\sim}146.3kg$ is more increased. Therefore, the seedling period of the proper seedbed for high yield bumper crop of perilla frutescens for exporting to Japan is April 10 and the number of days for seedling is 30 days.

• The Korean Journal of Community Living Science
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• v.20 no.3
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• pp.397-411
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• 2009

The use of local product foods and fresh-cut products, the dietitian's recognition, the required items and the quality for school foodservice was investigated to increase the consumption of high-quality agricultural products. Data from 578 elementary schools, 228 middle schools and 116 high schools were collected by school foodservice personnels in each regional Education Administration in Gyeong-gi province. The first criteria of buying food materials was reliability/safety for all school foodservice. The second criteria were the origin of the product and freshness/ripeness for elementary and middle schools and high school, respectively. The most important consideration for selecting a supplier was the quality of the material. The appearance/status of the food was the first factor for buying food materials. The origin and the seasonality were very important for buying farm products. Dietitians in Gyeong-gi province recognized the local products, and used them weekly. The advantages of using local products were the quick supply, freshness and safety. On the other hand, the disadvantages were the lack of information and the uncertainty of supply. Sixty eight percent of the subjects had experienced the high-quality agricultural products in school meals, but the frequency was low. The main reasons for not servicing high-quality agricultural products were the high cost and the lack of trust on the quality. Among fresh-cut products, seasonings and root vegetables were purchased most frequently, but leaf vegetables was 5.7% only. The purchase of fresh-cut products was not frequent, but usually satisfied. The advantages of fresh-cut products were the reduced workload and waste, but the reason for not using them were poor hygiene and the high price. The diverse supply system and the promotion of the local product foods would be necessary since the most food materials were purchased through suppliers. In addition, the problems related to the high cost and distrust should be resolved to expand the consumption of the high-quality agricultural products and the fresh-cut vegetables. The institutions for certifying the quality should be needed to increase the confidence of these products.