Microbial quality of fresh vegetables in restaurants around school |
Jo, So Hyun
(Department of Food Science and Technology and Functional Food Research Center, Chonnam National University)
Chung, Hyun-Jung (Department of Food and Nutrition, Inha University) Lee, Seong Hee (Department of Nutrition and Culinary, Chosun College of Technology) Hwang, Su Jung (Faculty of Herbal Food Cuisine and Nutrition, Daegu Hanny University) Om, Ae-Son (Department of Food and Nutrition, Hanyang University) Eun, Jong-Bang (Department of Food Science and Technology and Functional Food Research Center, Chonnam National University) |
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