• Title/Summary/Keyword: foxtail

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Weed Control Technology with Low Concentration Ethanol in Protected Cereal Crop Cultivation (비닐하우스 내 조 재배시 저농도 에탄올을 이용한 잡초억제 효과)

  • Hwang, Jae-Bok;Yun, Eul-Soo;Park, Chang-Young;Jung, Ki-Youl;Choi, Young-Dae;Jeon, Sung-Ho;Lee, Yong-Hwan
    • Korean Journal of Weed Science
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    • v.32 no.2
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    • pp.115-120
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    • 2012
  • Weed control is of fundamental importance when planting cereal crops, particularly during the establishment phase. Weeds compete for nutrients, water and light, and can severely threaten the survival and early growth of newly planted crops. Field experiment was conducted to evaluate the effect of ethanol treatment on the weed control efficacy in cereal crops in protected vinylhouse. Five treatments like water, 25 L, 50 L, 75 L, and 100 L per $m^{-2}$ at 2% ethanol were applied and covered with vinyl on 10 days before foxtail millet seeding. After that, foxtail millet seeds were sown on June 20 at $60{\times}10cm$ planting distance and weed control efficacy was recorded at 30, and 50 days after seeding based on the dry weight. Soil oxidation-reduction potential was recorded -200~-400 mV after treatment 2 days. Weed control efficacy of at 75 L, and 100 L per $m^{-2}$ was observed 92%, 84% in 2% ETOH, respectively. Yields of foxtail millet at 75 L, and 100 L per $m^{-2}$ were 1,570 kg $ha^{-1}$, 1,230 kg $ha^{-1}$, respectively.

Effect of Seeding Methods to the Growing Alopecurus aequalis var. amurensis in Wheat Field of Rice-wheat Cropping System (이모작 논 밀 재배시 파종방법이 뚝새풀의 생장에 미치는 영향)

  • Kim, Sun;Ahn, Seung-Hyeon;Im, Il-Bin;Cheong, Young-Keun;Kim, Si-Ju
    • Korean Journal of Weed Science
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    • v.30 no.3
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    • pp.252-257
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    • 2010
  • The experiments were carried out to develop ecological weed control system in wheat field of rice-wheat cropping system. The results were, depression effect on water foxtail by wheat seeding method decreased the seeding after doing soil rotary by 85% compared with the no practices. The occurrence of Water foxtail was 40 piece $m^{-2}$ on October 16, 29 piece $m^{-2}$ on October 26, and 4 piece $m^{-2}$ when surveying based on the standard of seeding the wheat at 15kg $ha^{-1}$ which decreased as the seeding time got later. According to the wheat seeding quantity 29 piece $m^{-2}$ occurred at 150kg $ha^{-1}$, and 8-11 piece $m^{-2}$ decreasingly at more than 200 kg $ha^{-1}$ of wheat seedlings based on seeding on October 26. As a result of summarizing the above results, crushing the soil by use of rotary before seeding wheat against the end of October, and seeding by increasing the seedling quantity (200 kg $ha^{-1}$) it is judged that the competition damage by weeds including water foxtail can be reduced without any use of herbicide.

Effects of Specific Gravity on Germination and Emergence of Foxtail Millet (Setaria italica Beauvois) (염수선 종자 정선법에 따른 조의 발아 및 출현율)

  • Jung, Ki-Youl;Choi, Young-Dae;Chun, Hyen-Chung;Lee, Sang-Hun;Jeon, Seung-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.64 no.2
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    • pp.144-151
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    • 2019
  • The establishment rate of foxtail millet seeds is greatly affected by soil environment conditions. To enhance germination viability and stable production of foxtail millet seeds, it is important to select seeds with a high density. Therefore, this study tested the selection of high-quality seeds using salt solution (specific gravity: 1.000, 1.005, 1.010, 1.015, 1.020, 1.025, 1.030, 1.035, and $1.040g\;L^{-1}$) and investigated their germination rates, percentages of emergence, and seeding quality. In this study, three varieties were tested: 'Hwanggeum', 'Samdachal', and 'Kyeongkwan1'. The thousand seed weight of all three varieties increased proportionally with specific gravity. The highest thousand seed weight was observed at the selection with $1.040g\;L^{-1}$ specific gravity, which also had the highest germination rate of 88.3%, 86.7%, and 90.6%, for 'Hwanggeum'; 'Samdachal'; and 'Kyeongkwan1', respectively. The results of seeding quality indicated that higher the specific gravity during selection, the higher were the values of plant growth (plant height, leaf length, stem diameter, root length, root weight, and stem weight). All the three varieties were found to be longer or heavier for seeds selected at the specific gravity of $1.040g\;L^{-1}$. The packing germination viability investigation found that higher the specific gravity for selection of seeds, the higher was the percentage of emergence (PE) and the emergence rate index (ERI). The PE was the highest for seeds selected at $1.040g\;L^{-1}$ specific gravity (85.3, 83.0, and 87.0%), and ERI was also as high as $2.82d^{-1}\;m^{-1}$ or more at $1.040g\;L^{-1}$. Selection of seeds with salt solution resulted in high germination viability of foxtail millet. Therefore, sowing seeds selected at $1.040g\;L^{-1}$ specific gravity is expected to help substantially in increased productivity.

Physicochemical Properties of Selected Cereals and Legumes for the Production of Extruded Multi-grain (압출성형 혼합쌀의 제조에 따른 곡종별 이화학적 특성)

  • Kim, Sung-Su;Chae, Eun-Mi;Lee, Young-Tack
    • Applied Biological Chemistry
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    • v.44 no.1
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    • pp.30-34
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    • 2001
  • Physicochemical properties of milled rice, brown rice, pearled barley, wheat, sorghum, foxtail millet, soybean, and adzuki bean were evaluated for the production of extrusion formed multi-grain. Grain flours showed large differences in chemical composition including starch, protein, fat, ash, and total dietary fiber contents. Grain flours were brighter in the following order of milled rice>pearled barley>soybean>brown rice>wheat>sorghum>adzuki bean>foxtail millet, and most of the grain flours showed red-yellowish color. Mean particle sizes of grain flours were different among various grains, and whole grain flours tended to have coarser particle size than milled grain flours. The amounts of damaged starch in cereal flours were varied from 5.4 to 10.9%, and limited amount of damaged starch was present in legume flours. Water absorption index of grain flours was, in decreasing order, adzuki>bean>milled rice>brown rice>sorghum>wheat>foxtail millet>pearled barley>soybean. Water solubility index was higher in legume flours containing high protein content.

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Starch characteristics of foxtail millet and sorghum cultivars grown in Korea (국내 육성 조 및 수수 전분의 이화학적 특성)

  • Kim, Hyun-Joo;Woo, Koan Sik;Lee, Byong Won;Lee, Jin Young;Lee, Yu-Young;Kim, Min Young;Kim, Mihyang;Lee, Byoungkyu
    • Korean Journal of Food Science and Technology
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    • v.52 no.3
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    • pp.220-225
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    • 2020
  • In this study, we investigated the starch characteristics of foxtail millet (FM) and sorghum (SG) cultivars grown in Korea. The amylose contents were 29.42 and 6.42% in the Daname and Samdachal FM cultivars, and 9.09 and 11.11% in the Nampungchal and Sodamchal SG cultivars, respectively. The amylopectin polymerization analysis showed that the highest degree of polymerization (DP) was in the range of DP13-24 for all samples, at approximately 60%. The resistant starch content was very low (<0.10%) among the FM and SG cultivars. The starch gelatinization analysis showed low setback values in the Samdachal and Nampungchal cultivars. The gelatinization enthalpy, calculated based on an endothermic reaction, did not differ significantly between the SG cultivars but was significantly higher in the Samdachal FM cultivars than in the Daname FM cultivars. The results of this study might be used as basic data for the development of FM and SG products.