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http://dx.doi.org/10.9721/KJFST.2020.52.3.220

Starch characteristics of foxtail millet and sorghum cultivars grown in Korea  

Kim, Hyun-Joo (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Woo, Koan Sik (Rural Development Administration)
Lee, Byong Won (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Lee, Jin Young (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Lee, Yu-Young (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kim, Min Young (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Kim, Mihyang (Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Lee, Byoungkyu (National Institute of Crop Science, Rural Development Administration)
Publication Information
Korean Journal of Food Science and Technology / v.52, no.3, 2020 , pp. 220-225 More about this Journal
Abstract
In this study, we investigated the starch characteristics of foxtail millet (FM) and sorghum (SG) cultivars grown in Korea. The amylose contents were 29.42 and 6.42% in the Daname and Samdachal FM cultivars, and 9.09 and 11.11% in the Nampungchal and Sodamchal SG cultivars, respectively. The amylopectin polymerization analysis showed that the highest degree of polymerization (DP) was in the range of DP13-24 for all samples, at approximately 60%. The resistant starch content was very low (<0.10%) among the FM and SG cultivars. The starch gelatinization analysis showed low setback values in the Samdachal and Nampungchal cultivars. The gelatinization enthalpy, calculated based on an endothermic reaction, did not differ significantly between the SG cultivars but was significantly higher in the Samdachal FM cultivars than in the Daname FM cultivars. The results of this study might be used as basic data for the development of FM and SG products.
Keywords
foxtail millet; sorghum; cultivars; starch; characteristics;
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