Studies on the Mechanism of Nonastringency and Production of Tannin in Persimmon Fruits -Part IV. Microscopic Observation and Change of Tannin contents in Persimon Leaves during Growth- (감 과실(果實)의 탄닌 물질(物質) 생성(生成) 및 탈삽기구(脫澁機構) -제사보(第四報). 감 엽(葉)의 탄닌 함량(含量)의 변화(變化) 및 현미경적(顯微鏡的) 관찰(觀察)-)
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- Applied Biological Chemistry
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- v.25 no.4
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- pp.201-205
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- 1982