• 제목/요약/키워드: forage quality.

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청예사료용 연맥품종의 수량 및 사료가치 비교 연구 (Comparative Yield and Nutritive Value of Oat Varieties as Fresh-Cut Forage)

  • 김동암;김종관;권찬호;김원호;한건준;김종림
    • 한국초지조사료학회지
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    • 제13권1호
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    • pp.66-77
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    • 1993
  • 본 시험결과는 수원과 성환에서 3년간에 걸쳐 가을과 봄에 도입연맥품종을 대조품종인 Cayuse와 생육특성, 사초수량 및 사료가치를 비교한 결과 얻어진 것이다. Speed oat와 G-sprinter는 대조품종인 Cayuse 보다 조생종이었으나 Taiho, Zenshin 및 Almighty는 만생종이었고, 비가 많을 때 Taiho, Hay oat 및 Swallow 품종은 도복이 많았으며 Taiho, Zenshin 및 Hay oat는 누른오갈병이 더 많이 나타났다. 수원지방에서 3년간 시험결과 가을 파종시 조생품종인 Speed oat와 G-sprinter는 대조품종보다 유의적으로 증수되었다. 그러나 1991년을 제외하고는 봄파종시에는 유의적인 수량차이가 없었다. 성환지방에서는 조생종인 Speed oat와 만생종인 Almighty 및 Zenshin이 1991년의 가을 파종시에 대조품종보다 유의 적으로 증수되었으나 봄 파종시에는 3년간 품종간에 차이가 없었다. 3년동안 2개지역의 시험결과 연맥의 CP 및 IVDMD은 조생품종이 대조 품종 및 만생 품종보다 낮았으나 ADF 및 NDF함량은 조생품종이 기타 품종보다 조금 높았다. 시험결과를 종합하면 가을 파종시 조생품종은 만생품종보다 증수되는 경향이 있었으나 봄 파종시에는 품종간에 사초의 수량차이가 없는 것으로 나타났다.

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조숙 내도복 종실 다수성 조사료용 트리티케일 품종 '조영' ('Choyoung', Triticale Cultivar for Forage of Early-Heading, Resistance to Lodging and High Seed Production)

  • 한옥규;박형호;박태일;오영진;안종웅;구자환
    • 한국초지조사료학회지
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    • 제39권2호
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    • pp.68-74
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    • 2019
  • 트리티케일 품종 '조영'은 2015년에 농촌진흥청 국립식량과학원에서 육성되었다. '조영'은 넓이가 중간이고 길이가 긴 녹색 잎과 갈색이면서 중간 길이의 종실을 가졌다. '조영'은 출수기가 전국 평균 4월 30일로 표준품종인 '신영'보다 2일 빨랐으며, 한해는 '신영'과 대등하였고, 줄기가 굵고 초장이 짧아 도복에는 강하였으며, 습해 흰가루병 잎녹병 등에 저항성을 보였다. 생초수량은 ha당 평균 40.5톤, 건물수량은 15.7톤으로 표준품종과 대등하였다. 품질특성으로 '조영'은 '신영'에 비해 조단백질 함량이 5.9 %로 다소 높았고, NDF 및 ADF 함량도 각각 57.3 %와 33.9%로 다소 높았으며, TDN 함량은 62.2 %로 약간 낮았다. '조영'은 종실 수량이 ha당 5.59톤으로 4.05톤인 '신영'에 비해 38 %가 많았다. 적응지역은 1월 최저평균기온이 $-10^{\circ}C$ 이상인 지역이면 전국 어느 곳에서나 재배가 가능하다.

Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages

  • Khan, Mohammad Mehedi Hasan;Chaudhry, Abdul Shakoor
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권7호
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    • pp.889-900
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    • 2010
  • Spices can be used as novel supplements to enhance the utilization of low quality forages (LQF) and reduce nutrient wastage by ruminant animals. However, it is essential to characterize these spices alongside LQF before testing their potential use as supplements in ruminant diets. This study characterized four spices (cinnamon, cumin, clove and turmeric) alongside three forages (rice straw, wheat straw and hay) for their chemical components before evaluating their effect at four different doses (0, 10, 30 and 90 mg/g forage DM) on the in vitro rumen degradability of dry matter (DM) (IVD) and organic matter (OM) (IVOMD) of these forages at various incubation times. It appeared that some spices could provide complementary nutrients which could improve the utilization of LQF where hay had better chemical composition than the other two forages. Cumin contained more crude protein (CP), ether extract and mineral contents whereas turmeric contained more soluble sugars than the other spices. Cinnamon was least acceptable as a ruminant supplement due to its higher condensed tannin and saponin and lower CP and mineral contents. The IVD and IVOMD were highest for hay and lowest for wheat straw with all spices at all incubation times (p<0.001). Due to relatively better nutrient profiles, cumin and turmeric had greater effect on IVD and IVOMD of the forages. In contrast, cinnamon had negative effects on IVD and IVOMD. IVD and IVOMD were greater at 10 mg/g than at other levels of most spices suggesting that using certain amounts of spices can increase forage degradability. However, the choice of a spice will depend upon the forage type being offered to ruminants. Further studies will examine the effect of these spices on fermentation profile, methane production and nitrogenous loss by ruminants.

총체용 맥류의 사료생산성 및 사료적 가치 (Forage Yield and Quality of Whole Crop Barley, Wheat and Triticale)

  • 연규복;이춘우;장영희;이석순;박연규
    • 한국작물학회지
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    • 제36권6호
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    • pp.496-500
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    • 1991
  • 총체용 보리, 밀, 신기호밀의 조사료 생산성 및 사료적 가치를 구명하고자 올보리, 그루밀, 신기호밀을 공시하여 총체수량, 기관별 구성비, 사료적 가치 및 예취적기를 조사한 바를 요약하면 다음과 같다. 1. 총체수량은 호밀>밀>보리의 순으로 많았으며 총체수량이 가장 많은 시기는 보리, 밀은 출수후 14일, 신기호밀은 21일이었다. 2. 기관별 구성비는 세 품종 공히 출수후 일수가 경과할수록 이삭의 비율이 늘고 줄기와 잎은 감소하였다. 보리의 이삭 비율은 황숙기에 56 1%로 밀과 신기호밀에 비하여 월등히 높았다. 3. 사일레지 제조 적정 수분에 도달하는 시기는 보리가 출수후 24-31일, 밀은 출수후 24-35일, 신기호밀은 출수후 25-34일 이었다. 4. 보리의 황숙기 때 조단백, 조지방의 각 10.7%, 4.7%로 밀, 신기호밀에 비하여 높았으며 반면에 보리의 조섬유는 낮았다. 5. 총체수량, 수분함량, 사료가치 및 수도이앙 등을 고려할 때 총체용 맥류의 수확적기는 출수후 23-24일 이었다. 6. 중북부지역에서 답이작 총체용으로는 보리가 가장 적합한 맥종으로 사료되었다.

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Application of lactic acid bacteria on fermentation quality in different stages of rye forage - an in-vitro approach

  • Choi, Ki-Choon;Srigopalram, Srisesharam;Ilavenil, Soundharrajan;Kuppusamy, Palaniselvam;Park, Hyung-Su;Jung, Jeong Sung
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.283-283
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    • 2017
  • The objective of the present study is to analyze the lactic acid bacteria (LAB) effects on rye silage fermentation at different stages. Different stages (Booting, Heading, Flowering, and Late flowering stage) of rye were collected from the National livestock farm, National Institute of Animal Science, South Korea. Rye sample was inculcated with lactic acid bacteria and incubated at the anaerobic condition for three months. The nutrient profile such as crude protein (CP), Acid detergent fibre, Neutral detergent fibre and total digestibility nutrients were increased in both control and LAB inculcated samples at all the stages of rye forage. The pH of rye silage was reduced at both stages by LAB inoculation as compared with control. The lactate content was increased in all stages of rye sample by LAB. The acetate concentration and butyrate was reduced in LAB inoculated rye sample. However, acetate concentration was slightly high in LAB inculcated rye at heading and late flowering stage. The LAB population was greater in LAB inoculated rye sample as compared with control sample. However, the massive population was noted in booting stage of rye than the other stages. It indicates the inoculated LAB is the main reason for increasing fermentation quality in the sample through pH reduction by lactate production. Overall results suggest that the isolated lactic acid bacterium is the potent strain that could be suitable for rye forage fermentation at different stages.

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Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro

  • Ando, Sada;Nishiguchi, Y.;Hayasaka, K.;Iefuji, H.;Takahashi, J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권6호
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    • pp.806-810
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    • 2006
  • Candida utilis can assimilate fatty acids, so it was hypothesized that the treatment of rice by Candida utilis would improve feed quality by reducing fat content and adding the yeast function that would stimulate rumen microbes. In this study, the oil assimilation ability of Candida utilis IFO1086, 0988, 0626 and the effect of treatment of Candida utilis IFO1086, IFO0626 on the nutrient contents of rice bran were examined. The effect of Candida utilis addition on the in vitro degradability of forage was also investigated. It was found that the oil assimilating ability of IFO1086 and IFO0626 was significantly (p<0.01) higher than that of IFO0988. Candida utilis treatment reduced the EE content and increased the CP, ADF and NDF percentage. The absolute amount of ether extract was decreased by 35.9% in IFO1086 and IFO0626 treatment. The absolute amount of crude protein was not changed by yeast treatment. The ADF and NDF amounts were increased. The addition of Candida utilis increased in vitro forage degradability significantly (p<0.05). Based on these results it can be postulated that treatment of rice bran by Candida utilis may improve feed quality by reducing fat content, increasing the CP content and adding the function of yeast for stimulating rumen microbes.

STRAW HARVESTER FOR ANIMAL FEED

  • Kim, Sang-Hun;Shin, Beom-Soo;Nam, Sang-Il
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1996년도 International Conference on Agricultural Machinery Engineering Proceedings
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    • pp.967-976
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    • 1996
  • Straw and other fibrous by-products are inevitably produced during cereal production and have traditionally been used for many purposes including feeding animals . The potential of these by -products as a feed resource for ruminants is being increasingly appreciated (FAO , 1977). In the future, the amount of cereals fed to farm animals will have to be reduced and livestock will have to rely more on by-products such as straw. The method of animal production can be classified by the major portion of feed. One is animal forage and the other is grains. In Korea , livestock farmers normally depend more than 70% upon grains for the feed stuff. The livestock production system causes the unbalance of nutrition, and results in low productivity of animal farming. In many livestock farms in Korea the rice straw is using as a major forage and the amount of rice straw fed takes 46% of total amount of required forages. Especially the rice straw is mainly using during spring, fall and winte season. However, there are still lots of problems to solved such as harvesting cost, transportation between rice farm ad livestock farm, and quality loss during drying and storage . Therefore the mechanization of straw harvesting is urgently needed to use the renewable agricultural by-products and to overcome the shortage of animal forage. The objective of this research is to develope a straw harvester with new concept which can solve the problems of the quality loss and the labor cost during drying in a field, collecting , and storage. The developed straw harvester is self-propelled machine rebuilt by rice combine and equipped with the pick-up device, the macerater and the mat-forming device.

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파종시기 및 파종량이 헤어리 벳치의 수량 및 사료가치에 미치는 영향 (Effect of Seeding Dates and Rates on the Productivity and Nutritive value of Hairy Vetch(Vicia villosa Roth))

  • 김종근;정의수;김맹중;서성;이종경;김종덕;서종호
    • 한국초지조사료학회지
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    • 제25권1호
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    • pp.17-22
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    • 2005
  • This experiment was conducted to investigate the effect of seeding dates and rates on the productivity and nutritive value of hairy vetch(Vicia villosa Roth) at experimental field of Grassland and Forage Crops Division, National Livestock Research Institute, RDA, Suwon from 1999 to 2000. The experimental design was consisted of split-plot design with three replications. The main plot was seeding dates(25 Aug., 15 Sep. and 5 Oct.) and the subplot was seeding rates(20, 30 and 40 kg/ha). Late seeding dates increased the plant height and delayed the flowering stage as 1 or 2 days. The dry matter(DM) content was decreased with low seeding rates, and the trend was same in the all plots. Average crude protein(CP) content was $24.1\%$ and increased with delayed seeding date and lower seeding rate. The content of acid detergent fiber(ADF) and neutral detergent fiber(NDF) was increased with higher seeding rate, but seeding date did not affect. In vitro dry matter digestibility(IVDMD) of hairy vetch tended to decrease with high seeding rate, and total digestible nutrient(TND) did not show significant difference among seeding rates. Average relative feed value(RFV) of hairy vetch showed 140 which means very high quality. Dry matter and CP yield was decreased with delayed seeding date. The results of this experiments indicated that seeding in middle-August with 40 kg/ha would be recommended to produce the highest yield and quality f3r the cultivation of hairy vetch in middle part of Korea

Effect of Dietary Lysophospholipid (LIPIDOLTM) Supplementation on the Improvement of Forage Usage and Growth Performance in Hanwoo Heifer

  • Song, Wan-Sun;Yang, Jinho;Hwang, Il Hwan;Cho, Sangbuem;Choi, Nag-Jin
    • 한국초지조사료학회지
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    • 제35권3호
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    • pp.232-237
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    • 2015
  • The present study investigated the effects of Lysophospholipid (LPLs, LIPIDOL$^{TM}$) on the growth performance and nutrient digestibility of Hanwoo heifers. A feeding trial was performed for 120 days until slaughter using a herd of 24 Hanwoo heifers. Eight heifers were assigned to each of 3 experimental groups (control, 0.3% LIPIDOL$^{TM}$ and 0.5% LIPIDOL$^{TM}$). Growth performance, nutrient digestibility, and carcass characteristics were investigated. Significantly improved nutrient digestibility was found in the LIPIDOL$^{TM}$ treatment group compared to the control (p<0.05). No significant effect by LIPIDOL$^{TM}$ supplementation on growth performance was observed (p>0.05). However, interestingly, greater carcass weight was detected in the treatment of LIPIDOL$^{TM}$ where less daily gain was found. Although not a significant effect, greatly decreased back-fat thickness and increased loin area were detected in the treatment of LIPIDOL$^{TM}$. In meat characteristics, LIPIDOL$^{TM}$ increased intramuscular fat and tenderness. Therefore, the present study results suggest that the inclusion of LIPIDOL$^{TM}$ in the diet of Hanwoo heifers can improve carcass performance and meat quality by increasing the carcass index and the meat quality index. The results also suggest that a level of 0.3% might be more efficient than 0.5% with regard to economic effectiveness.

Nutritive Value and Fermentation Quality of the Silage of Three Kenaf (Hibiscus cannabinas L.) Cultivars at Three Different Growth Stages

  • Kim, Byong Wan;Sung, Kyung Il;Nejad, Jalil Ghassemi;Shin, Jong Suh
    • 한국초지조사료학회지
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    • 제32권4호
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    • pp.353-360
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    • 2012
  • This study was conducted to evaluate the nutritive value and the quality of ensiled kenaf after fermentation with three cultivars at three different times of harvesting. Experimental plot were allocated with three harvest date (Early;8/3, medium;8/15 and late;8/28) and three cultivars (Tainung-a, Everglade, Whitten). The DM (dry matter) yield increased with maturity in all three cultivars, especially in Whitten which showed the highest yield at each harvest time. The DM content in Whitten at late harvesting time was higher than other treatments (231 g $kg^{-1}$ DM). The CP (crude protein) contents of the kenaf silage of all three cultivars ranged from 151 to 164 g $kg^{-1}$. Highest content of NDF (neutral detergent fiber) was observed in Everglade at medium harvesting date, but the ADF (acid detergent fiber) content was highest in Everglade at early harvesting date (p<0.05). All treatments produced a pH less than 4.0, which is sufficient for stable storage. The pH of Tainung-a was higher than other cultivars at all harvesting times (p<0.05). Whitten showed the higher content of lactic acid (25.8 g $kg^{-1}$ DM) showed at early harvesting date than other cultivars (p<0.05), while the acetic acid content (21.1 g $kg^{-1}$ DM) was higher in Tainung-a at medium harvesting date (p<0.05). No significant difference was observed in ammonia-Nand butyric acid concentrations among all treatments. These results indicate that a kenaf silage could be used as fodder for ruminants. Especially, the Whitten harvested at late growing stage showed promise as a forage silage crop under Koran environments.