• Title/Summary/Keyword: forage quality.

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Effect of Growth Stage and Variety on the Quality of Whole Crop Rice Silage (수확시기 및 품종이 총체 벼 사일리지의 품질에 미치는 영향)

  • Kim, Jong-Geun;Chung, Eui-Soo;Seo, Sung;Kim, Meing-Jung;Lee, Joung-Kyeong;Yoon, Sei-Hyung;Lim, Young-Chul;Cho, Yong-Min
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.28 no.1
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    • pp.29-34
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    • 2008
  • This experiment was conducted to study the effects of growth stage and variety on the quality of whole crop rice(WCR) silage at National Institute of Animal Science, RDA from 2004 to 2005. Two types of rice("Chucheong" for food and "Hamasari" for whole crop) were harvested at six different growth stages (heading, flowering, milk, dough, yellow ripen and fully ripen stage) and ensiled each harvest stages. Crude protein(CP) content of all whole crop rice silage was also decreased with progressed maturity at harvest and TDN(total digestible nutrient) content of WCR was increased. The average CP content of whole crop rice was higher than that of food rice. The contents of ADF(acid detergent fiber) and NDF(neutral detergent fiber) decreased with delayed harvest maturity. The content of TDN estimated from ADF content was increased with progressed maturity, but there was not found significant difference between rice varieties(p<0.05). The average pH value was 4.69 and it was increased with delayed harvest maturity. Acetic and butyric acid content were decreased, but lactic acid content was increased with progressed maturity. The experiments presented here show that all rice varieties may give a good quality silage. But some wrong practical method(grain loss, productivity, nutrient value, etc.) will make poor quality of rice silage. Therefore, dough stage of harvest maturity will be recommendable as proper harvest time for making high quality of whole crop rice silage in Korea.

Clitoria ternatea L. as a Potential High Quality Forage Legume

  • Abreu, Matheus Lima Correa;Vieira, Ricardo Augusto Mendonca;Rocha, Norberto Silva;Araujo, Raphael Pavesi;Gloria, Leonardo Siqueira;Fernandes, Alberto Magno;Lacerda, Paulo Drude De;Junior, Antonio Gesualdi
    • Asian-Australasian Journal of Animal Sciences
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    • v.27 no.2
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    • pp.169-178
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    • 2014
  • Samples of Clitoria ternatea L. (Cunh$\tilde{a}$) were harvested at 35, 50, 70, and 90 d after a uniformity harvest in a field study designed as a completely randomized design with a total of 18 experimental plots. The dry matter yield of the whole plant was separated quantitatively into leaves, stems, and pods at each harvesting age. Chemical analyses and in vitro gas production kinetics were performed to assess the quality of the plant parts. Yields, chemical composition, and estimates of gas production parameters were analyzed by fitting a mixed statistical model with two types of covariance structures as follows: variance components and an unrestricted structure with heterogeneous variances. Fast and slow gas yielding pools were detected for both leaves and stems, but only a single pool was detected for pods. The homoscedasticity assumption was more likely for all variables, except for some parameters of the gas production kinetics of leaves and stems. There was no presence of typical pods at 35 and 50 d. In the leaves, the fibrous fractions were affected, whereas the non-fibrous fractions were unaffected by the harvesting age. The harvesting age affected the majority of the chemical constituents and gas kinetic parameters related to the stems. The leaves of this legume were the least affected part by the aging process.

Effect of N Levels on the Herbage Yield and Quality of Orchargrass-Red Clover Mixtures (Orchargrass-Red Clover 초지의 N 시비수준이 목초의 수량과 품질에 미치는 영향)

  • 이형석;이인덕;김운영
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.2
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    • pp.110-116
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    • 1997
  • The objective of this experiment was to suggest the optimum nitrogen fertilization level for orchardgrass(0G)- red clover(RC) mixtures. The field trials were conducted from 1993 to 1994 in order to evaluate the dry matter yield, botanical composition, chemical composition, dry matter digestibility(DMD), crude protein dry matter (CPDM) and digestible dry matter(DDM) yields on the nitrogen levels( 0, 50, 100, 150 and 300kgha). The results obtained were summarized as follows : 1. With increasing nitrogen levels, the DM yield of OG-RC mixttures significantly increased(P<0.05). The maximum total DM yield (7,964kgha) was obtained at N 300kgha level, However, there was no significant difference between N 150 and 300kgha. 2. With increasing the nitrogen levels, the botanical composition of OG in OG-RC mixttures was significantly increased(P< 0.05), whereas that of RC was remarkably decreased(P< 0.05). 3. The CP content was decreased by increasing nitrogen level(P

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MEASUREMENTS OF METABOLIC PARAMETERS IN LACTATING DAIRY COWS WITH NEAR INFRARED SPECTROSCOPY ANALYSIS USING CATTLE FAECAL SAMPLES

  • De la roza, Begona;Martinez, Adela;Modrono, Sagrario;Argamenteria, Alejandro
    • Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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    • 2001.06a
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    • pp.1629-1629
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    • 2001
  • The knowledge of the nutrition in animal production is difficult to assess due of difficulty to determine the amount and quality of feeds intake, mainly if forages are the most important compound in the diet. It must be able to know responses to the metabolic process in lactating dairy cows earring out feeds evaluation trials. These metabolism studies with cows, requires measurements of: I) The amount of all feeds consumed. II) Excretion of faeces. III) Excretion of urine. Taking as a basis these trials, forage and total intake, dietary digestibility and balances of nitrogen and energy can be calculated. However, these feeds evaluation experiments with animals are very time consuming and expensives. The faeces excreted by animals containt undigested residues of the diet consumed. For this reason, their analysis can be an successful tool to determine the amount and quality of feed intake and other important biological parameters. The aim of this work was to know if faeces analysis by NIR could be used to determine with enough accuracy some attributes of different lactating dairy cows diets, using a global equation, developed on an heterogeneus population. For this purpose a total of 79 faecal samples from eight grass, three grass silages and two maize silages metabolic trials, on six cows each one, were used to constitute the initial population. The calibration equations were developed to predict forage and total intake, organic matter digestibility, digestibility coefficient of crude energy and digestibility energy. The combination of several trials with different diets and animal conditions gave promising results.

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The Effect of Addition of Apple Pomace on Quality and in situ Degradability of Rice Straw Silage (사과박 첨가가 볏짚 사일리지의 품질과 in situ 소실율에 미치는 영향)

  • 조익환;황보순;이영옥;안종호;김현진;이주삼
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.20 no.4
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    • pp.295-302
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    • 2000
  • The quality of the rice straw silage added with apple pomace was investigated in this study and the amount of apple pomace added in different treatments were 0, 20, 40 and 60%, respectively. Crude protein contents (6.4-7.5%) of rice straw silage added with apple pomace were significantly (P<0.05) higher than that of 100%. rice straw silage (5.3%), however, crude ash contents were lower (P<0.05) in supplementation of apple pomace. The trends of changing chemical composition between raw materials and end products of silages particularly in the contents of crude protein and crude ash were more apparent in the silages added with apple pomace by 40-60%. Values of pH and the contents of lactic acid and total acid in 40-60% apple pomace added silages were 3.9-4.1, 1.0- 1.5% and 2.7-4.5%, respectively which were significantly (P<0.05) higher than those of 4.6, 0.02% and 0.34% in 100% rice straw silage, respectively. In situ dry matter (DM) and neutral detergent fiber (NDF) disappearance rates in the rumen in the treatments of 40- 60% apple pomace added silages were significantly (P<0.05) higher than those of 100% rice straw silage particularly since after 3 and 24 hour incubation on DM and NDF disappearance, respectively. Although quickly degraded fraction (a) among the treatments were not significantly different, 28.4-28.5% of slowly degraded fraction (b) and 27.2-27.4% of effective degradability (ED, k=0.08) for DM were significantly (P<0.05) higher than those of 100% rice straw silage (12.5 and 24.6% respectively). NDF was in the same trend as in DM. 31.6-63.2% of NDF for b fraction and 18.7- 19.4% for ED in 40-60% apple pomace added silages were significantly (P<0.05) higher than those of 100% rice straw silage (12.4 and 17.6% respectively). (Key words : Rice straw silage, Apple pomace, Lactic acid, In situ digestibility, Effective degradability)

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Effect of Cattle Genotype and Variable Feed Supply on Forage Intake and Digestibility

  • Habib, M.;Pollott, G.E.;Leaver, J.D.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.10
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    • pp.1435-1440
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    • 2008
  • An experiment was carried out to investigate whether a local breed of cattle is better adapted than European breed crosses to low quality feeds and to variations in their supply. Four Red Chittagong (RC) and four Holstein cross Sahiwal (Hx) cattle were used to compare the intake and digestibility of German grass (Echinocloa crusgalli) and rice straw with four regimes of feed supply. These were; a choice of German grass and rice straw each offered ad libitum on the same day (A); German grass and rice straw offered ad libitum on alternate days (B); rice straw offered ad libitum for 5 days followed by German grass ad libitum for 5 days (C); and German grass offered ad libitum for 5 days followed by rice straw ad libitum for 5 days (D). Each breed was offered the treatments in a $4{\times}4$ Latin Square design. The German grass intake and total dry matter intake per kg metabolic live weight were significantly higher for the Hx than for RC, but there were no significant effects of genotype on digestibility of nutrients or live weight. Treatment A had the highest proportion of German grass relative to rice straw in the total DM intake, and had the highest total DM intake and apparent digestibility of nutrients compared with treatments B, C and D. It was concluded that there was no significant evidence that the RG cattle were better adapted to a variable supply of low quality feed than Hx cattle, and that the variable feed supply reduced the ability of cattle to select a preferred diet and consequently nutrient intake was depressed.

NUTRITIONAL QUALITY OF WHOLE CROP CORN FORAGE ENSILED WITH CAGE LAYER MANURE. I. QUALITY, VOLUNTARY FEED INTAKE AND DIGESTIBILITY OF THE SILAGES IN GOATS

  • Kim, J.H.;Yokota, H.;Ko, Y.D.;Okajima, T.;Ohshima, M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.6 no.1
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    • pp.45-51
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    • 1993
  • With the purpose to utilize cage layer manure (CLM), whole crop corn forage was ensiled with 30% CLM (MS silage) and without CLM (CS silage). MS silage was significantly (p < 0.05) higher in pH value, total VFA, propionic and butyric acids, and the ratio of ammonia nitrogen to total nitrogen, but lower (p < 0.05) in lactic acid and water soluble carbohydrate (WSC) contents than CS silage. Digestibility was evaluated using Shiba strain Japanese goats. Urea was supplemented to CS silage at feeding to adjust nitrogen intake to MS silage (US silage). There were no differences in digestibilities of dry matter (DM) and energy among the three silages. However, US silage showed higher (p < 0.05) digestibility of crude protein, but digestibilities of NDF, ADF, hemicellulose and cellulose were higher (p < 0.05) in MS silage. Nitrogen retention was positive in US and MS silages, but it was negative in CS silage. Voluntary feed intake of goats was 11.02, 12.03 and 13.34 g of DM per metabolic body weight ($kg^{0.75}$) for 10 minutes, for CS, US and MS silages, respectively.

Assessing metabolic properties of dairy cows fed low quality straws by integrative arterial and venous metabolomics

  • Wang, Bing;Yu, Zhu;Liu, Jianxin
    • Asian-Australasian Journal of Animal Sciences
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    • v.33 no.11
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    • pp.1770-1778
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    • 2020
  • Objective: This study was conducted to reveal potential metabolic differences of dairy cows fed corn stover (CS) and rice straw (RS) instead of alfalfa hay (AH) as main forage source. Methods: Thirty multiparous mid-late lactation Holstein dairy cows were selected and randomly assigned to three diets, AH, CS, or RS (n = 10). After 13 weeks of the feeding trial, coccygeal arterial and superficial epigastric venous plasma samples were collected before morning feeding for gas chromatography time-of-flight/mass spectrometry analyses. Results: In the artery, 8 and 13 metabolites were detected as differential metabolites between AH and CS, and between AH and RS, respectively. The relative abundance of phenylpropanoate (log2fold change [FC]) = 1.30, 1.09), panthenol (log2FC = 2.36, 2.20), threitol (log2FC = 1.00, 1.07), and 3,7,12-trihydroxycoprostane (log2FC = 0.79, 0.78) were greater in both CS and RS than in AH, and tyrosine (log2FC = -0.32), phenylalanine (log2FC = -0.30), and pyruvic acid (log2FC = -0.30) were lower in RS than in AH. In the vein, 1 and 7 metabolites were detected as differential metabolites between AH and CS, and between AH and RS, respectively. By comparing AH and RS, we found that metabolic pathways of phenylalanine, tyrosine, and tryptophan biosynthesis and phenylalanine metabolism were enriched by integrative artery and vein analysis. Furthermore, AH and RS, arterial phenylpropanoate and 4-hydroxyproline were positively, and phenylalanine was negatively correlated with milk urea nitrogen. Finally, in AH and CS, arterial panthenol was negatively correlated with feed efficiency. Conclusion: Arterial metabolic profiles changed more than those in the veins from animals on three forage diets, differing in amino acids. We found that phenylalanine, tyrosine, and tryptophan biosynthesis and phenylalanine metabolism were restricted when cows were fed low-quality cereal straw diets.

Effect of condensed tannins from Leucaena leucocephala on rumen fermentation, methane production and population of rumen protozoa in heifers fed low-quality forage

  • Pineiro-Vazquez, Angel T.;Canul-Solis, Jorge R.;Jimenez-Ferrer, Guillermo O.;Alayon-Gamboa, Jose A.;Chay-Canul, Alfonso J.;Ayala-Burgos, Armin J.;Aguilar-Perez, Carlos F.;Ku-Vera, Juan C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.11
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    • pp.1738-1746
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    • 2018
  • Objective: The aim of the experiment was to assess the effect of increasing amounts of Leucaena leucocephala forage on dry matter intake (DMI), organic matter intake (OMI), enteric methane production, rumen fermentation pattern and protozoa population in cattle fed Pennisetum purpureum and housed in respiration chambers. Methods: Five crossbred heifers (Bos taurus${\times}$Bos indicus) (BW: $295{\pm}6kg$) were fed chopped P. purpureum grass and increasing levels of L. leucocephala (0%, 20%, 40%, 60%, and 80% of dry matter [DM]) in a $5{\times}5$ Latin square design. Results: The voluntary intake and methane production were measured for 23 h per day in respiration chambers; molar proportions of volatile fatty acids (VFAs) were determined at 6 h postprandial period. Molar concentration of VFAs in rumen liquor were similar (p>0.05) between treatments. However, methane production decreased linearly (p<0.005), recording a maximum reduction of up to ~61% with 80% of DM incorporation of L. leucocephala in the ration and no changes (p>0.05) in rumen protozoa population were found. Conclusion: Inclusion of 80% of L. leucocephala in the diet of heifers fed low-quality tropical forages has the capacity to reduce up to 61.3% enteric methane emission without affecting DMI, OMI, and protozoa population in rumen liquor.

Effect of Cultivar , Harvest Date and Drying Method on the Quality of Spring Harvest Oat Hay (품종 , 수확시기 및 건조제처리가 춘계수확 연맥건초의 사료가치에 미치는 영향)

  • 한건준;김동암
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.16 no.2
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    • pp.161-168
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    • 1996
  • This experiment was canied out to determine the effect of cultivar, harvest date and drying method on the changes of moisture content and quality of spring harvest oat(Avena sativa L.) hay. Disign of the experiment was a spilt-split-plot arrangement with early and late cultivars as main plots, early and late harvest dates as sub-plots, and drying agent and tedding as sub-subplots in three replications. Moisture content of early harvest oat was higher than that of late harvest oat by 127.1% dry weight(DW) in 'Swan' and 39.8%DW in 'Foothill'. Moisture content difference between 'Foothill' and 'Swan' was 117.6%DW at early and 204.9%DW at late harvest dates, respectively. Cultivar effect on moisture content of cut oat was higher at late harvest date, but drying method effect was higher at early harvest. Total nitrogen content of early harvest was higher than that of late harvest by 0.70% and that of 'Foothill' was higher than that of 'Swon' by 0.86%. But no difference in total nitrogen content was found between the drying method. ADF and NDF contents were increased at late harvest by 29% and 1 I%, respectively(P<0.05). ADF and NDF contents of 'Swan' were higher than those of 'Foothill' by 2.8% and 4.5%, respectively. No difference in ADF and NDF contents was obtained by drying methods. RFV of early harvest oat hay was 95.1 and 103.8 for 'Swan' and 'Foothill' but late harvest 'Swan' and 'Foothill' showed 74.8 and 85.0, respectively.

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