• Proceedings of the Korean Society of Crop Science Conference
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• 2006.11a
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• pp.32.1-32.1
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• 2006

• Journal of The Korean Society of Grassland and Forage Science
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• v.35 no.2
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• pp.145-151
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• 2015

This experiment was conducted to evaluate the productivity and silage quality of domestically developed forage crops in Korea. A variety of rye ("Gogu"), oat ("Samhan"), three Italian ryegrass ("Kogreen", "Kospeed" and "Kowinearly") and two barley ("Yuyeon" and "Youngyang") were evaluated at an experimental field of Grassland and Forage Division, National Institute of Animal Science, RDA in Korea. Gogu showed the highest dry matter yield among the forage crop but the lowest was Samhan. Crude protein (CP) was higher in the oat and Italian ryegrass varieties. The total digestible nutrient (TDN) content levels were similar with the except for the rye. The acidity (pH) of the oat silage was the lowest among forage crop species. Higher lactic acid content levels were found in the Kogreen and Samhan compared to the other varieties (p<0.05). According to Flieg's score, all of the silages were assigned a $1^{st}$ quality grade with the exception of the Gogu. These results suggest that domestically developed forage crop varieties show high performance in terms of productivity and silage quality, and are therefore recommendable forage crop varieties for Korea.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.1
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• pp.31-36
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• 2009

This study was conducted to find out an alternative way of rapid and accurate analysis of forage quality. Near reflectance infrared spectroscopy (NIRS) was used to evaluate the possibility of forage analysis and collect 258 samples such as barley for whole crop silage, forage corn and sudangrass from 2002 to 2007. The samples were analyzed for CP (crude protein), CF (crude fiber), ADF (acid detergent fiber), NDF (neutral detergent fiber) and IVTD (in vitro true digestibility), and also scanned using NIRSystem with wavelength from $400{\sim}2,400nm$. Multiple linear regression was used with wet analysis data for developing the calibration model and validate unknown samples. The important index In this experiment was SEC and SEP $r^2$ for CF, CP, NDF, ADF and IVTD in calibration set were 0.70, 0.86, 0.94, 0.94 and 0.89, also 0.47, 0.39, 0.89, 0.90 and 0.61 in validation sample, respectively. The results of this experiment indicates that NIRS was reliable analytical method to assess forage quality, specially in CF, ADF and IVTD, sample should be included for respective forage samples to get accurate result. More robust calibrations can be made to cover every forage samples if added representative sample set.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.3
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• pp.392-399
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• 2017

Objective: The objectives were to assess the effects of purified lignin from wheat straw (sodium hydroxide dehydrated lignin; SHDL) on in vitro ruminal fermentation and on the growth performance of feedlot cattle. Methods: In vitro experiments were conducted by incubating a timothy-alfalfa (50:50) forage mixture (48 h) and barley grain (24 h) with 0, 0.25, 0.5, 1.0, and 2.0 mg/mL of rumen fluid (equivalent to 0, 2, 4, 8, and 16 g SHDL/kg diet). Productions of $CH_4$ and total gas, volatile fatty acids, ammonia, dry matter (DM) disappearance (DMD) and digestion of neutral detergent fiber (NDF) or starch were measured. Sixty Hereford-Angus cross weaned steer calves were individually fed a typical barley silage-barley grain based total mixed ration and supplemented with SHDL at 0, 4, 8, and 16 g/kg DM for 70 (growing), 28 (transition), and 121 d (finishing) period. Cattle were slaughtered at the end of the experiment and carcass traits were assessed. Results: With forage, SHDL linearly (p<0.001) reduced 48-h in vitro DMD from 54.9% to 39.2%, NDF disappearance from 34.1% to 18.6% and the acetate: propionate ratio from 2.56 to 2.41, but linearly (p<0.001) increased $CH_4$ production from 9.5 to 12.4 mL/100 mg DMD. With barley grain, SHDL linearly increased (p<0.001) 24-h DMD from74.6% to 84.5%, but linearly (p<0.001) reduced $CH_4$ production from 5.6 to 4.2 mL/100 mg DMD and $NH_3$ accumulation from 9.15 to $4.49{\mu}mol/mL$. Supplementation of SHDL did not affect growth, but tended (p = 0.10) to linearly reduce feed intake, and quadratically increased (p = 0.059) feed efficiency during the finishing period. Addition of SHDL also tended (p = 0.098) to linearly increase the saleable meat yield of the carcass from 52.5% to 55.7%. Conclusion: Purified lignin used as feed additive has potential to improve feed efficiency for finishing feedlot cattle and carcass quality.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.55 no.3
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• pp.232-238
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• 2010

Maize double cropping with winter cereals is important for round-year production of forage or grain, and increase of self-sufficiency of upland grain crops such as maize and wheat. Changes of maize growth and yield for forage or grain according to late planting in June for double cropping with winter barely were investigated compared to proper planting in April for three years from 2007 to 2009. Forage and grain yields of maize planted in mid or late June decreased by 20~30% compared to proper planting in April, but total grain yields per year of double cropping increased by 30~40% compared to single cropped maize. Reduction of ear dry matter was less than that of stalk in late planting within maize plant part. Yield reduction by late planting was the least at Kwangpyeongok, which showed the highest grain yield, 850 kg $10a^{-1}$ in even though late planting in June. Meteorological condition during harvesting time of double cropped maize, which in late September (forage) and mid October (grain), were better than that of conventional maize harvesting time which in late August and mid September. It is thought that more researches for double cropped maize for higher grain production is needed in the future.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.2
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• pp.121-127
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• 1993

The barley plant for whole crop forage is advantageous to have traits with higher photosynthetic rate, biomass, lodging resistance, and awnless spikes. The objective of this study is to investigate performance of near-isogenic line pairs for the awned and awnless in the field, and to observe the variations in photosynthetic rate, yield and their related traits under removal of flag leaf and awns. Grain yield was 6% higher, but biomass and photosynthetic rate were 6～16% and 6% lower in the awned line than those in the awnless grown in the field ,respectively. Defoliation of flag leaf resulted in approximately 3～4%, and 5～6% decreases in 1,000 kernels and grain weights, respectively. Deawning at the heading stage of the long awned line decreased 1,000 kernels and grain weights by 7% and 15%, respectively, The removal of both assimilative tissues caused 14 and 21% decrements in 1,000 kernels and grain weights. Apparent photosynthetic rate of leaf blade in awnless line was 6.1 -9. 7 $CO_2$$_2$ ${\mu}$mole $m^{-2}$ $s{-1}$, much higher than that in awned line. The relative rates in the second and third leaves were about 93% and 55～63%, respectively as compared with that in the flag leaf. The results of the experiments suggest that the awnless line selected for whole crop forage is a potential plant type with higher photosynthetic rate, leaf area and greater biomass.

• Journal of The Korean Society of Grassland and Forage Science
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• v.35 no.4
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• pp.321-326
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• 2015

This study was performed to analyze the resident microbial flora and the effects of probiotic inoculation on the fermentation characteristics of whole grain naked barley (Hordeum Vulgare L.) with the goal of evaluating the possibility of utilization as fermented feedstuff. Naked barley grains were harvested 35 days after heading, and the microbial flora was analyzed using MALDI-TOF mass spectrometer. After inoculation of commercial microbes to the naked barley grain (BT), the pH and number of bacteria, such as aerobic bacteria, lactic acid bacteria, yeast and E. coli, were measured and compared with the non-inoculated control (BC). A total of 122 colonies was isolated from the naked barley grain and the most popular bacteria species was Staphylococcus xylosus (n = 30, 24.59%). The pH value decreased more rapidly in BT than in BC, and was significantly lower after 7 days of fermentation at $4.33{\pm}0.02$ and $4.83{\pm}0.01$, respectively. The number of aerobic bacteria, lactic acid bacteria and yeast showed an increasing trend within the first 7 days of fermentation, however, their numbers decreased at 28 and 42 days of fermentation. The population of lactic acid bacteria in BT was higher than in BC, but there was no significant different at 7 days of fermentation, with respective levels of $9.24{\pm}0.20$ and $9.01{\pm}0.10logCFU/g$ (p>0.05). The initial number of E. coli was very high in the naked barley grain but subsequently decreased significantly. After 7 days of fermentation, E. coli was not detected in either BT or BC samples. From these results, it appears that the fermentation of naked barley grain proceeded adequately after 7 days, and that fermentation contributes to the safety of naked barley grain during storage.

• Journal of The Korean Society of Grassland and Forage Science
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• v.32 no.4
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• pp.379-386
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• 2012

In this study, the in vitro fermentation parameters of whole crop barley (WCBS-TMR) and Italian ryegrass (IRGS-TMR) silage total mixed rations were compared. A rice straw based diet (RSBD), which was a mixture of rice straw and concentrate (60:40), was used as the control. The feeds were incubated in buffered rumen fluid for 3, 6, 9, 12, 24, 48 and 72 hours at $39^{\circ}C$. At the end of each incubation period the following parameters were determined, total gas, pH, ammonia nitrogen ($NH_3$-N), volatile fatty acids (VFA) and then the acetate to propionate ratio (A/P) was calculated. The dietary treatments did not affect (p>0.05) the overall production of $NH_3$-N, gas, total VFA and all the individual VFA, with the exception of n-butyrate (p<0.001). The treatment diets significantly affected the A/P ratio (p<0.01). The control diet resulted in the lowest A/P ratios, followed by WCBS-TMR and lastly IRGS-TMR had the highest ratios. Gas production was not different between treatments, suggesting a probable similar level of digestibility when treatments are fed to animals. It can therefore be concluded from the present study that WCBS and IRGS are of almost an equivalent nutritional value when incubated in a TMR form. WCBS-TMR however resulted in lower A/P ratios than IRGS-TMR, which is indicative of a more energy efficient diet.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.209-209
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• 2017

The application of liquid swine manure to soil has been commonly reported to increase crop productivity by improving plant nutrient availability. This study was conducted to investigate the effect of liquid swine manure (LSM) application on yield of green manure crops in paddy. Three different application rates of LSM equivalent to 25%, 50%, and 75% of standard fertilization rate of P were applied to the paddy field after rice harvest, and two cover crops, hairy vetch (Vicia villosa Roth) and barley (Hordeum vulgare L.), were subsequently mix-seeded and cultivated. Plant height of barley was 7% higher in LSM P25% and LSM P50% compared to control treatment (no LSM application), while no significant difference was observed between LSM P75% and control. However, there were no significant differences in plant height of hairy vetch among treatments. Dry matter (DM) yield of green manure increased with LSM application rate, reaching a maximum at LSM P50% (38 and 17% yield increase over control for hairy vetch and barley, respectively), but it decreased at LSM P75% rate. Nitrogen production by green manure crops was the highest in LSM P50% treatment, where the amount of produced N was 57% higher than the optimum N fertilization level for rice ($90kg\;N\;ha^{-1}$). Excess green manure biomass above an optimum level can be removed and utilized either for incorporation into nearby cropland or for sale as fresh forage. Therefore, it is concluded that the application rate of LSM P50% is recommendable for the maximum biomass and nitrogen production from green manure crops in paddy.

• Journal of The Korean Society of Grassland and Forage Science
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• v.35 no.2
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• pp.81-86
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• 2015

"Youhan" (Hordeum vulgare L.), a new whole-crop barley cultivar, was developed by the breeding team at National Institute of Crop Science, RDA in 2012. Youhan has the growth habit of III, a light green and mid-sized leaf, hooded and lax-type spikes. The cultivar showed 107 cm of culm length, 641 spikes per $m^2$. The heading date of Youhan was May 1, which is one day later than that of the check cultivar "Yuyeon" in upland, and 2 days earlier than that of Yuyeon in paddy field. The maturation time was similar to check cultivar Yuyeon on June 4 in upland and May 31 in paddy field. In terms of winter hardiness and resistance to lodging and disease, Youhan also performed better than the check cultivar. The average forage dry matter (DM) yield in the regional yield trial was approximately 12.6 ton $ha^{-1}$ and 12.0 ton $ha^{-1}$ in upland and paddy field, respectively, which were 6% and 5% higher than that of the check. The yield also showed 7.3% of crude protein, 26.8% of ADF (acid detergent fiber), 47.8% of NDF (neutral detergent fiber), 67.7% of TDN (total digestible nutrients), and a higher grade of silage quality for the whole-crop barley. Fall sowing cropping of Youhan is recommended only in those areas where the average daily minimum-mean temperatures in January are higher than $-8^{\circ}C$, and it should not be cultivated in mountainous areas of Korea.