Effect of Microbial Flora and Inoculation of Probiotics on Fermenting Characteristics of Naked Barley Grain (Hordeum Vulgare L.)
![]() |
Ahn, Hye-Jin
(National Institute of Animal Science, Rural Development Administration)
Kim, Ki Hyun (National Institute of Animal Science, Rural Development Administration) Jo, Eun Seok (National Institute of Animal Science, Rural Development Administration) Kim, Jo Eun (National Institute of Animal Science, Rural Development Administration) Kim, Kwang-Sik (National Institute of Animal Science, Rural Development Administration) Kim, Young Hwa (National Institute of Animal Science, Rural Development Administration) Song, Tae Hwa (National Institute of Crop Science, Rural Development Administration) Park, Jong Ho (National Institute of Crop Science, Rural Development Administration) Kang, Hwan Ku (National Institute of Animal Science, Rural Development Administration) Jang, Sun Sik (National Institute of Animal Science, Rural Development Administration) Oh, Young Kyoon (National Institute of Animal Science, Rural Development Administration) Cheon, Dong Won (National Institute of Animal Science, Rural Development Administration) Seol, Kuk-Hwan (National Institute of Animal Science, Rural Development Administration) |
1 | Anugwa, F.O.I., Varel, V.H., Dickson, J.S., Pond, W.G. and Krook, L.P. 1989. Effects of dietary fiber and protein concentration on growth, feed efficiency, visceral organ weights and large intestine microbial populations of swine. Journal of Nutrition. 119:879-886. DOI |
2 | Cho, M.Z. 1995. Studies on the variation of diet fiber content according to pearling ratio of barley. Journal of Korean Home Economics Association. 33:181-186. |
3 | Cho, S.B., Kim, D.W., Yang, S.H., Park, K.H., Choi, D.Y., Yoo, Y.H. and Hwang, O.H. 2012. Establishment of producing condition of fermentation feed for swine. Journal of Animal Environmental Science. 18:137-144. |
4 | Chung, Y.K., Chea, B.J., Kim, J.H., Chu, K.S. and Han, I.K. 1998. An evaluation of barely in finisher pig diet for high quality pork production. Korean Journal of Animal Nutrition and Feedstuffs. 22:15-20. |
5 | Ghanem, N.B., Yusef, H.H. and Mahrouse, H.K. 2000. Production of Aspergillus terreus xylanase in solid-state cultures: application of the Plackett-Burman experimental design to evaluate nutritional requirements. Bioresource Technology. 73:113-121. DOI |
6 | Ju, J.I., Lee, K.S., Min, H.I., Lee, B.J., Kwon, B.G., Gu, J.H. and Oh, M.J. 2007. Changes in physicochemical characteristics of green barley according to days after heading. Korean Journal of Crop Science. 52:36-44. |
7 | Jung, E.Y., Yum, C.A., Kim, S.K. and Jang, M.S. 1987. The chemical composition of pearled cutted, and pressed barleys. Korean Journal of Food Science and Technology. 19:290-294. |
8 | Kim, H.Y., Chu, G.M., Kim, S.C., Ha, J.H., Kim, J.H., Lee, S.D. and Song, Y.M. 2009. The nutritive value of grains from barley cultivars (Wooho, Youngyang, Yuyeon). Journal of Agriculture and Life Science. 46:69-78. |
9 | Kim, J.G., Ham, J.S., Chung, E.S., Park, H.S., Lee, J.K., Jung, M.W., Choi, K.C., Jo, N.C. and Seo, S. 2009. Evaluation of fermentation ability of microbes for whole crop barley silage inoculant. Journal of the Korean Society of Grassland and Forage Science. 29:235-244. DOI |
10 |
Lee, Y.T. and Jung, J.Y. 2003. Quality characteristics of barley |
11 | Lee, S.W., Ham, S.N., Shin, T.S., Kim, H.K., Yeon, I.J. and Kim, K.Y. 2009. Resource of food waste using indigenous bacteria isolated from soils. Journal of Korean Society of Environment Engineering. 31:35-41. |
12 | McDonald, P. and Edwards, P.A. 1976. The influence of conservation methods on digestion and utilization of forages by ruminants. Proceedings of the Nutrition Society. 35:201-211. |
13 | Seale, D.R. 1986. Bacterial inoculants as silage additive. Journal of Applied Bacteriology. 61:9s-26s. |
14 | Suh, J.S., Noh, H.J., Kwon, J.S., Weon, H.Y. and Hong, S.Y. 2010. Distribution map of microbial diversity in agricultural land. Korean Journal of Soil Science and Fertilizer. 43:995-1001. |
15 | Shin, S.O., Yoo, J.S., Lee, J.S., Jang, H.D., Kim, H.J., Chen, Y.J., Cho, J.H. and Kim, I.H. 2008. Effects of high protein diet containing barley on growth performance and carcass characteristics in finishing pigs. Korean Journal for Food Science of Animal Resources. 28:349-354. DOI |
16 | Song, Y.M. and Ha, J.H. 2007. A study on the evaluation of feed value for manufacturing fermentation using feedstuffs. Journal of Agricultural Technology Research Institute (Jinju National University) 20:153-162. |
17 | Stockes, M.R. 1992. Effects of an enzyme mixture, an inoculant, and their interaction on silage fermentation and dairy production. Journal of Dairy Science. 75:764-773. DOI |
18 | Yun, S.K., Park, T.I., Seo, J.H., Kim, K.H., Song, T.H., Park, K.H. and Han, O.K. 2009. Effect of harvest time and cultivars on forage yield and quality of whole crop barley. Journal of the Korean Society of Grassland and Forage Science. 29:121-128. DOI |
19 | Cai, Y. 2005. Quality improving technique of whole crop silage. International Symposium Proceedings of Livestock Research Institute on Production and Utilization of Whole Crop Rice . pp. 103-136. |
20 | Han, M.S. 1987. Study of utilization of local feed resources : effect of domestic barley on carcass characteristics of pig. Thesis for Master Degree, Konkuk University. |
![]() |