• 식품과학과 산업
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• 제51권3호
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• pp.229-237
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• 2018

The objective of this paper is to understand the history, current status, and future of Korea meat processing industry. The numbers of businesses, employees and distribution in the domestic meat processing industry have steadily increased year by year. The trends of the Korea meat processing market are being launched with customized products due to rapid changes in consumer's lifestyle. Futhermore, the misconceptions against meat products have been still going on these days. Thus, meat products are perceived as a representative food for fast food and junk food to consumers, and growth of meat processing industry was slow-down due to concerns that some additives contained in meat products, such as phosphate and nitrite may not be good for human health, as World Health Organization (WHO) reported a couple of years ago. Therefore, future meat processing industries should be developed safe, and high quality consumer-oriented products. Finally, it will be able to achieve the unlimited development of the Korea meat processing industry by monitoring rapidly changing consumer needs, improving awareness and producing high quality meat products.

• 한국융합학회논문지
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• 제8권8호
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• pp.231-237
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• 2017

본 연구는 급증하는 1인 가구의 라이프스타일을 바탕으로 스마트 홈서비스의 필요를 고찰하는데 목표를 두었다. 소비자의 라이프스타일의 패턴에 따라 필요와 임의의 서비스를 대조해 보았을 때 향후 이용에 관한 실효성이 있는지를 분석하였다. 1인 가구 설문조사를 통해 의, 식, 주, 행, 여가, 소통, 소비, 모바일라이프 등 8가지를 항목으로 선정하여 질문하였고, 1인 가구 특성화 질문을 추가로 넣어 앞으로의 서비스에 구체적인 방안을 제시하였다. 1인 가구의 20 30세대의 라이프스타일을 고찰하여 경쟁력 있는 스마트 홈서비스가 제시될 것이며, 본 연구를 통하여 현재 급증하는 1인 가구의 스마트 홈서비스의 발전 방향의 기초자료로 활용되고자 하며, 기존 방안 개선 및 발전 방향의 기로가 되고자 한다.

• Asian Pacific Journal of Cancer Prevention
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• 제15권3호
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• pp.1111-1117
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• 2014

Golestan province has a reputation for relatively high incidence rates of gastric cancer in Iran. Along with dietary, lifestyle and environmental influential factors, soil selenium and high levels of pesticide used may exert influence in this region. The present study was designed for modeling the influential predictors on incidence of gastric cancer in Golestan. All registered cases of gastric cancer from March 2009 to March 2010 (49 females and 107 males) were investigated. Data were gathered by both check list and researcher made questionnaire (demographic, clinical and lifestyle characteristics) and analysed using logistic regression. Mean (${\pm}SD$) age at diagnosis was $62.9{\pm}13.8$ years. CIR and ASR of gastric cancer showed 9.16 and 13.9 per 100,000 people, respectively. Based on univariate logistic regression, a history of smoking (OR= 2.076), unwashed hands after defecation (OR= 2.612), history of cancer in relatives (OR= 2.473), history of gastric cancer in first-degree relatives (OR= 2.278), numbers of gastric cancers in first-degree relatives (OR= 2.078), history of X-ray and dye exposure (OR= 2.395), history of CT scan encounter (OR= 2.915), improper food habits (OR= 3.320), specific eating behavior (OR= 0.740), consumption of probable high risk foods (OR= 2.942), charred flesh (OR= 1.945), and animal fat (OR= 2.716) were confirmed as a risk factors. Changes in lifestyle may be expected to increase gastric cancer incidence dramatically in the near future. Therefore, appropriate educational interventions should be designed and implemented by competent authorities.

• Nutrition Research and Practice
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• 제4권1호
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• pp.51-57
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• 2010

We performed this study to examine lifestyle patterns and dietary behavior based on the level of Internet addiction of Korean adolescents. Data were collected from 853 Korean junior high school students. The level of Internet addiction was determined based on the Korean Internet addiction self-scale short form for youth, and students were classified as high-risk Internet users, potential-risk Internet users, and no risk Internet users. The associations between the students' levels of Internet addiction and lifestyle patterns and dietary behavior were analyzed using a chi-square test. Irregular bedtimes and the use of alcohol and tobacco were higher in high-risk Internet users than no risk Internet users. Moreover, in high-risk Internet users, irregular dietary behavior due to the loss of appetite, a high frequency of skipping meals, and snacking might cause imbalances in nutritional intake. Diet quality in high-risk Internet users was also worse than in potential-risk Internet users and no risk Internet users. We demonstrated in this study that high-risk Internet users have inappropriate dietary behavior and poor diet quality, which could result in stunted growth and development. Therefore, nutrition education targeting high-risk Internet users should be conducted to ensure proper growth and development.

• 대한치과기공학회지
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• 제32권4호
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• pp.359-367
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• 2010

Purpose: This study was conducted to investigate the wearing dentures status of the elderly and understand the relationship between demographic sociological properties, oral health care habits, lifestyle, and whether they wears dentures or not. Methods: In a surveying of 349 elderly who lives in Daegu and Kyung-pook, following results are obtained. Results: Wearing dentures rates of the aged are 58.5%. The more the aged is female(p=0.025), elderly(p=0.000), a low education level(p=0.000), no job(p=0.006), and a solitary person(p=0.016) the higher rate they wears dentures. The more the aged brushes their teeth after each meal(p=0.029) and uses the oral health devices(p=0.000) the lower rate they wears dentures. The more the aged have dinner alone(p=0.009), do not kept up with the exercises (p=0.000), and would like to dine off a soft food(p=0.000) the higher rate they wears dentures. Conclusion: This study showed that an old people's condition of oral health care who live in Daegu Kyungpook is very serious. Therefor not only an elderly but other aged people is need of constant and organized education for taking their oral health care habits and changing their lifestyle. Because wearing dentures rates of the aged by demographic sociological properties, oral health care habits, and lifestyle is lower.

• 한국지역사회생활과학회지
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• 제26권3호
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• pp.575-587
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• 2015

This study explores economic and psychological factors as well as dietary, clothing, and dwelling lifestyle factors that influence the happiness of college students. For this, a survey of 570 students (222 males and 348 females) was conducted using 72 categories, including general characteristics, the happiness index, the health index, and economic, psychological, dietary, clothing, and dwelling factors. Gender differences in student characteristics were analyzed through an independent samples t-test, and relationships between variables were analyzed using Pearson correlation coefficients. Variables showing significant correlations with the happiness index were classified as independent variables for the dependent variable of the happiness index and used for a regression analysis. The happiness index showed no significant gender difference, but it was higher for males than for females. Males scoring higher in the economic lifestyle and self-esteem, among others, were more likely to think practically, and their economic lifestyles were relatively rational. In both genders significant positive correlations were found between the happiness index and allowance satisfaction, the allowance level, the economic lifestyle, self-esteem, major satisfaction, and peer satisfaction. Variables more likely to influence the happiness index for males were self-esteem, peer satisfaction, the economic level, major satisfaction, and regular exercise, whereas those for females were self-esteem, peer satisfaction, and stress eating. These results indicate that emotional factors such as self-esteem and peer satisfaction were more likely to influence the happiness index of college students for both genders than economic and physical factors.

• International Journal of Costume and Fashion
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• 제7권2호
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• pp.1-17
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• 2007

The purpose of this study was to identify appearance management behavior related to well-being lifestyle of women. The results of the study were as follows: 1. The factors relating to a well-being lifestyle were personality and value, fashionable appearance, leisure activity, healthy food, brands, social activities, reasonable consumption, environmental protection, and individuality. The factors of appearance management behavior were weight management and skin care, apparel and accessory management, dietary treatment, bathing, make-up and hair styling, underwear management, using hospitals, beauty salons, and identity kits. 2. Women were classified into 4 kinds of groups: well-being, reasonable value pursuit, ostensible consumption, and bad-being. 3. The members of the well-being group were generally married, highly educated, had a high income, and spent a lot of money for their appearance management. They had a high level of appearance management in terms of weight and skincare, apparel and fashion accessories management, dietary treatment, bathing, make-up and hairstyling, underwear management, and in the use of hospitals and beauty salons. The members of the reasonable value pursuit group were generally married, less educated, with a medium income, and spent little for their appearance management. Members of the ostensible consumption group were generally unmarried, with a low income but spent lot of money for sundries and appearance management. They also had a high level of appearance management with regard to weight training and skin care, apparel and fashion accessory management, underwear management, the use of hospitals and beauty salons, and using identity kits. Members of the bad-being group were generally unmarried, had low incomes, little disposable income, spent little on appearance management, and didn't manage their appearance as a whole.

• 대한지역사회영양학회지
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• 제19권3호
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• pp.241-249
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• 2014

합병증으로 당뇨병성 족부질환을 가진 환자와 그렇지 않은 당뇨병 환자에서 DFS를 조사하고 이것이 생활습관, 식습관 및 당뇨병 자가 관리와 상관관계가 있는지 규명하고자 하였다. 1) 당뇨병성 족부질환군 69명(남/녀 48/21)과 일반당뇨군 59명(남/녀 33/26)으로 구성되었고, 당뇨병성 족부질환군이 일반당뇨군에 비해 당뇨병 유별기간이 유의적으로 길었으며(각각 $17.3{\pm}11.0$년, $11.3{\pm}9.46$년, p<0.01), 연령이 유의적으로 낮았고(각각 $51.2{\pm}11.6$세, $64.2{\pm}12.6$세, p<0.01), 기혼자의 비율이 유의적으로 낮았다 (p<0.05). 2) 당뇨병성 족부질환군은 일반당뇨군에 비해 부정적인 식사 특히, 패스트푸드, 배달음식, 인스턴트식품 및 편의점 음식의 섭취 빈도가 유의적으로 높은 반면(각각 $1.37{\pm}1.02$일/주와 $0.91{\pm}0.85$일/주, p<0.01), 긍정적인 식사 빈도와(각각 $2.74{\pm}1.76$일/주와 $3.61{\pm}2.05$일/주, p<0.01), 발 관리, 특히 발 씻기와 씻은 후 말리기의 빈도는 유의적으로 낮았다(각각 $4.61{\pm}1.97$일/주와 $5.53{\pm}2.22$ 일/주, p<0.05). 3) 12 항목으로 된 DFS의 Chronbach's ${\alpha}$는 당뇨병성 족부질환군에서 0.614로 매우 낮고, 자아효능감 관련 하부 영역의 세 항목은 제거되었을 때 내적일치도가 증가하였다. 따라서 당뇨병의 자가관리를 예측하는 인자로서 DFS의 유용성은 적어도 당뇨병성 족부질환 환자에서, 현재 12 항목의 DFS 도구로는 제한적임을 시사한다. 4) 당뇨병성 족부질환 합병증이 없는 일반당뇨군의 경우 12 항목 DFS는 Chronbach's ${\alpha}$가 0.869로 높고, 음주(r=0.247, p=0.059)와 부정적인 식사(r=0.241, p=0.066)와는 양의 상관관계가, 긍정적인 식사(r=-0.227, p=0.083)와는 음의 상관관계의 경향이 있었다. 자아효능감과 관련된 DFS와의 양의 상관관계는 음주(r=0.257, p<0.05), 흡연(r=0.350, p<0.01) 및 부정적 식습관(r=0.295, p<0.05)과 유의적이었고, 운동 (r=-0.224, p<0.088) 및 발 관리(r=-0.247, p<0.059)와는 경향이 있었다. 따라서 DFS는 적어도 당뇨병성 족부질환이 없는 환자의 경우에 특히 자아효능감 관련 항목에서 생활습관, 식습관 및 발 관리 충실도를 예측할 수 있는 도구로서의 잠재적 유용성을 있음을 제시한다. 본 연구에서는 당뇨병성 족부질환으로 족부 절단 위험에 처한 당뇨 환자가 그렇지 않은 당뇨 환자에 비해 식생활이 바람직하지 못할 뿐 아니라 발 관리가 잘 되고 있지 않음을 보여주어 비록 그 인과관계가 밝혀지지는 못했지만 당뇨병성 족부질환의 예방과 관리에서 당뇨 환자를 위한 식생활과 발관리 교육의 중요성이 확인되었다. 또한 이 연구는 우리나라에서 당뇨환자의 생활습관, 식습관 및 당뇨 자가관리를 예상할 수 있는 척도로서 미국에서 최근 개발된 DFS가 사용될 수 있는지 알아보는 첫 시도로 의미가 있는데 연구 결과는 종교, 당뇨병 형태, 심각한 합병증 유무에 따른 당뇨병 환자군별로 그 유용성을 규명할 필요성을 제시하였다.

• 한국식품조리과학회지
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• 제29권3호
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• pp.257-265
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• 2013

The purpose of this study was to understand the characteristics of senior consumers' food-related lifestyle and to investigate their demand for menu development of senior' friendly food products. An one-to-one survey method was used for data collection, and the survey was conducted with 490 senior participants who are over 55 years-old living in Seoul and Kyunggi area. The main results of this study were as follows: Most participants usually spend from 60,000 to 150,000won on food a month, and the female participants played a decisive role on food purchasing and preparation. They preferred home meal for their three regular meals to bread, convenience food, or eating-out. For menu development of senior-friendly food products, the demand for food products using moist-heat cooking method was higher than those using dry-heat cooking method. Also, the respondents did not like strong taste such as salty, spicy, or bitterness in senior-friendly foods, and wanted to have a variety of noodle, kimchi, meat, seafood meals.

• 분석과학
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• 제35권1호
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• pp.15-23
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• 2022

Food delivery is gaining popularity due to changes in lifestyle and dietary patterns. However, packages used to delivery food may contain contaminants including heavy metals, or additives added during manufacturing process which may migrate into food during processing and transportation. In this study, a total of 58 food packages for delivery were collected and tested for migration of heavy metals (lead, cadmium and arsenic), bisphenol A and phenol into food simulants. The method was validated by evaluating linearity of calibration curve, limit of detection, limit of quantification, recovery and precision. Result of heavy metal migration showed that lead was the most frequently migrated metal and the highest concentration was detected in a polypropylene sample. Although there are no specific migration limits for bisphenol A and phenol in packaging materials tested in this study, migrations of bisphenol A and phenol were detected in some packages. This may due to contamination or additives added during manufacture of packages. Risk (%) was calculated to analyze the risk associated with the migration of heavy metals, bisphenol A and phenol, and was always below 1 %. These results showed that food packages for delivery are safe in terms of heavy metals, bisphenol A and phenol migration.