• 제목/요약/키워드: food-borne disease

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각종 화학기질이 분리된 Enterobacter sp. 의 열저항서에 미치는 효과 (Effects of Various Chemical Substrates on Heat Resistance of Isolated Enterobacter sp.)

  • 정영건;권오진
    • 한국식품영양과학회지
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    • 제20권4호
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    • pp.395-400
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    • 1991
  • 식육 및 야생쥐의 장으로부터 식품매개성 질병에 관여하는 Enterobacter를 분리하여 그 특징을 구명하므로 공중위생 및 식품위생학적으로 기초자료를 제시하고저 본 연구를 실시하여 다음과 같은 결론을 얻었다. Enterobacter는 우육에서 1주(E. aerogenes), 돈육에서 2주(E. aerogenes, E. intermedium), 야생쥐의 소장에서 2주(E. aerogenes, E. cloacae)가 동정되어 총 분리된 89균주에 대한 분리율은 5.62%이었다. 분리된 Enterobacter를 각종 화학기질이 첨가된 배지에서 $55^{\circ}C$, 35분간 열처리한 결과, 전반적으로 0.1M glycine, 5% mannitol 그리고 5% sorbitol이 첨가된 배지에서는 열저항성이 강하였고 1% sodium citrate, 1% casein, 10% NaCl 그리고 0.1M cystein이 첨가된 배지에서는 열저항성이 약하였다.

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High Resolution Whole Genome Multilocus Sequence Typing (wgMLST) Schemes for Salmonella enterica Weltevreden Epidemiologic Investigations

  • Tadee, Pakpoom;Tadee, Phacharaporn;Hitchings, Matthew D.;Pascoe, Ben;Sheppard, Samuel K.;Patchanee, Prapas
    • 한국미생물·생명공학회지
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    • 제46권2호
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    • pp.162-170
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    • 2018
  • Non-typhoidal Salmonella is one of the main pathogens causing food-borne illness in humans, with up to 20% of cases resulting from consumption of pork products. Over the gastroenteritis signs, multidrug resistant Salmonella has arisen. In this study, pan-susceptible phenotypic strains of Salmonella enterica serotype Weltevreden recovered from pig production chain in Chiang Mai, Thailand during 2012-2014 were chosen for analysis. The aim of this study was to use whole genome sequencing (WGS) data with an emphasis on antimicrobial resistance gene investigation to assess their pathogenic potential and genetic diversity determination based on whole genome Multilocus Sequence Typing (wgMLST) to expand epidemiological knowledge and to provide additional guidance for disease control. Analyis using ResFinder 3.0 for WGS database tracing found that one of pan-susceptible phenotypic strain carried five classes of resistance genes: aminoglycoside, beta-lactam, phenicol, sulfonamide, and tetracycline associated genes. Twenty four and 36 loci differences were detected by core genome Multilocus Sequence Typing (cgMLST) and pan genome Multilocus Sequence Typing (pgMLST), respectively, in two matching strains (44/13 vs A543057 and A543056 vs 204/13) initially assigned by conventional MLST and Pulsed-field Gel Electrophoresis (PFGE). One hundread percent discriminant ability can be achieved using the wgMLST technique. WGS is currently the ultimate molecular technique for various in-depth studies. As the findings stated above, a new of "gold standard typing method era" for routine works in genome study is being set.

Clonorchis sinensis, an oriental liver fluke, as a human biological agent of cholangiocarcinoma: a brief review

  • Kim, Tong-Soo;Pak, Jhang Ho;Kim, Jong-Bo;Bahk, Young Yil
    • BMB Reports
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    • 제49권11호
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    • pp.590-597
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    • 2016
  • Parasitic diseases remain an unarguable public health problem worldwide. Liver fluke Clonorchis sinensis is a high risk pathogenic parasitic helminth which is endemic predominantly in Asian countries, including Korea, China, Taiwan, Vietnam, and the far eastern parts of Russia, and is still actively transmitted. According to the earlier $8^{th}$ National Survey on the Prevalence of Intestinal Parasitic Infections in 2012, C. sinensis was revealed as the parasite with highest prevalence of 1.86% in general population among all parasite species surveyed in Korea. This fluke is now classified under one of the definite Group 1 human biological agents (carcinogens) by International Agency of Research on Cancer (IARC) along with two other parasites, Opisthorchis viverrini and Schistosoma haematobium. C. sinensis infestation is mainly linked to liver and biliary disorders, especially cholangiocarcinoma (CCA). For the purposes of this mini-review, we will only focus on C. sinensis and review pathogenesis and carcinogenesis of clonorchiasis, disease condition by C. sinensis infestation, and association between C. sinensis infestation and CCA. In this presentation, we briefly consider the current scientific status for progression of CCA by heavy C. sinensis infestation from the food-borne trematode and development of CCA.

진주 지역 딸기 주스 상점에서의 Staphylococcus aureus의 분리와 staphylococcal enterotoxin a, b, c gene 검색 (Detection of Staphylococcus aureus and Screening Staphylococcal Enterotoxin a, b, c genes in Strains Isolated from Strawberry Juice Shops in Jinju)

  • 김세리;박선자;심원보;김형갑;정덕화
    • 한국환경보건학회지
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    • 제31권1호
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    • pp.23-30
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    • 2005
  • Staphylococcus aureus is one of the important pathogenic agents, which are related to the hygienic condition. This study performed for the detection of Staphylococcus aureus and screening staphylococcal enterotoxin a, b, c genes in strains isolated from the environment for production of non-pasteurized strawberry juice. A total of 44 samples were collected from utensils, machinery, employees, raw materials, and strawberry juices in 3 strawberry juice shops in Jinju, western Gyeongnam. The isolation rate of Staphylococcus aureus was 26%. Specially Staphylococcus aureus was frequently isolated from employee's hands, strawberry and strawberry juices. The sea, seb, and sec genes were also investigated by polymerase chain reaction (PCR). One hundred and 55% of each isolate had found sea gene and seb gene, respectively. However, sec gene was not detected anywhere. To prevent food-borne disease associated with juice, the accomplishment of HACCP to be more efficient and systematic is necessary.

The Fifth Outbreak of Trichinosis in Korea

  • Rhee, Ji-Young;Hong, Sung-Tae;Lee, Hye-Jung;Seo, Min;Kim, Suk-Bae
    • Parasites, Hosts and Diseases
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    • 제49권4호
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    • pp.405-408
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    • 2011
  • Trichinosis is a food-borne zoonotic disease caused by the nematode, Trichinella spp., and had been reported several times in Korea. Recently, there was an additional outbreak, involving 5 patients, the findings from which are reported herein. On 30 November 2010, 8 persons ate sashimi of the meat of a wild boar. Then, 2-3 weeks later, they complained of myalgia and fever. Unfortunately, muscle biopsy was not performed, but ELISA was performed using their sera. Two people among 8 were positive for Trichinella on the 34th day post-infection (PI), and 3 patients who initially revealed negative ELISA were additionally proved to be positive for trichinosis on the 42nd day PI. Hence, the confirmed patients of trichinosis were 5 in total in the present outbreak. They were treated with albendazole and discharged uneventfully. This was the fifth outbreak of trichinosis in Korea.

Salmonellosis in swine: Clinical perspectives

  • Shim, Minkyung;Hong, Sanghyun;Seok, Min-Jae;Kim, Hyeun Bum
    • 농업과학연구
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    • 제43권3호
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    • pp.320-329
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    • 2016
  • Salmonella is one of the most important food-borne zoonotic pathogens, causing acute or chronic digestive diseases such as enteritis. The acute form of enteritis is common in young pigs of 2 - 4 months of age. The main symptoms include high fever ($41-42^{\circ}C$), loss of appetite, and increased mortality within 2 - 4 days of onset of the disease. It is often the cause of increasing mortality, decreasing growth rate and reducing feed efficiency of piglets. In the case of chronic enteritis in pigs, the main symptom is weight loss due to the continuing severe diarrhea. Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Choleraesuis are typical pig adapted serotypes, which cause one of four major syndromes: enteric fever, enterocolitis/diarrhea, bacteremia and chronic asymptomatic carriage. These syndromes cause a huge economic burden to swine industry by reducing production. Therefore, it is necessary that swine industries should strive to decrease Salmonellosis in pigs in order to reduce economic losses. There are several measures, such as vaccination to prevent salmonellosis, that are implemented differently from country to country. For the treatment of Salmonella, ongoing antibiotic treatment is needed. However constant doses of antibiotics can be a problem because of antibiotic resistance. Therefore, the focus should be made more on prevention than treatment. In this review, we addressed the basic information about Salmonella, route of infection, clinical symptoms, and prevention of Salmonellosis.

A Detection Kit for Aeromonas hydrophila Using Antibody Sensitized Latex

  • Shin, En-Joo;Lee, Soon-Deuk;Lee, Kyung-Won;Lee, Yeon-Hee
    • Journal of Microbiology and Biotechnology
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    • 제10권5호
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    • pp.595-598
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    • 2000
  • Aeromonas hydrophila is a pathogen to fish as well as human. It is a food-borne disease, and causes severe mortality in fish, and sometimes severe septicemia in human. In this study, a rapid detection method using latex agglutination has been developed for A. hydrophila. Polyclonal antibodies were raised against membrane and whole cells of three isolates from rainbow trout. Among these, latex particles coated with antibodies raised against whole cells of isolate No. 2 showed the best sensitivity. With latex particles coated with this antibody, we could detect $5{\times}10^4$ CFU of A. hydrophila in 5 min. The cross-reactivity with bacteria constituting the normal intestinal microflora and other pathogens for rainbow trout was insignificant. This latex agglutination assay method produced positive reaction with all clinical isolates of A. hydrophila which were identified by species-specific PCR for 16S rRNA in A. hydrophila.

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2021년 경남지역 Salmonella enterica serotype Enteritidis 원인 식중독의 분자역학적 특성 분석 (Molecular Epidemiological Analysis of Food Poisoning Caused by Salmonella enterica Serotype Enteritidis in Gyeongnam Province of Korea)

  • 장혜정;하연경;유선녕;김소영;엄지연;하강자;김동섭;이상률;안순철
    • 생명과학회지
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    • 제33권1호
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    • pp.56-63
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    • 2023
  • 2021년 국내에서 가장 많은 수의 식중독 환자가 Salmonella로 인해 발생하였고, 전 세계적으로도 꾸준한 발생이 보고되고 있다. 본 연구에서는 2021년 9월 중 경상남도에서 발생한 2건의 Salmonella 원인의 식중독에 대한 사례 보고 및 분리된 Salmonella 균주의 분자역학적 특성을 분석하였다. 학교 급식 사례는 동일 섭취원 588명 중 29명(4.9%)이 설사 및 복통 증상을 보였고 36명(환자 29, 조리 종사자 7)에 대한 검사 결과, Salmonella Enteritidis가 환자 17명(47.2%)에서 검출되어 주원인으로 판단되었다. 식품 및 환경 검체 35건에서는 S. Enteritidis가 검출되지 않았다. 다음으로, 회사 내 발생 사례는 동일 섭취원 2,900명 중 87명 (3.0%)이 설사, 복통, 발열 증상을 보여 50명(환자 40, 조리 종사자 10)을 검사를 했고, 그 결과 환자 28명 (56.0%)에서 S. Enteritidis가 검출되었다. 그중 4명은 Vibrio cholerae (NAG)와 S. Enteritidis가 중복 검출되었고 1명은 V. cholerae (NAG)만 검출되었다. 이는 S. Enteritidis와 복합적으로 작용했을 가능성을 배제할 수는 없지만 주원인으로는 S. Enteritidis로 판단되었다. 식품 및 환경 검체 125건 중 보존식에서는 S. Enteritidis가 불검출이었으나, 회사에서 단체로 배달 주문하여 섭취한 토스트에서 S. Enteritidis가 검출되었다. PFGE 유전학적 상동성을 분석한 결과, 환자와 식품에서 분리된 S. Enteritidis 균주가 동일한 유형으로 확인되었다. 이는 앞서 발생한 경남지역 학교 사례와 타 지역 사례의 환자 분리 균주와도 동일한 유형으로 확인되어 문제성이 더욱 제고되고 있다. 이와 같이 S. Enteritidis 원인 식중독의 분자역학적 특성 분석을 통해 역학적 관리 및 식중독 예방에 필요한 자료를 제공하고자 한다.

Hypolobocera guayaquilensis (Decapoda: Pseudothelphusidae): a New Crab Intermediate Host of Paragonimus mexicanus in Manabí Province, Ecuador

  • Calvopina, Manuel;Romero-Alvarez, Daniel;Rendon, Melina;Takagi, Hidekazu;Sugiyama, Hiromu
    • Parasites, Hosts and Diseases
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    • 제56권2호
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    • pp.189-194
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    • 2018
  • To determine that Paragonimus sp. is actively transmitted in a tropical area of the Pacific region of Ecuador where human cases of pulmonary paragonimiasis have recently been documented, a total of 75 freshwater crabs were collected from 2 different streams in the Pedernales area of $Manab\acute{i}$ Province, Ecuador. All collected crabs were identified as Hypolobocera guayaquilensis based on morphological characteristics of the male gonopods. The hepatopancreas of each crab was examined by compressing it between 2 glass plates followed by observation under a stereomicroscope. Excysted Paragonimus metacercariae were detected in 39 (52.0%) crabs and their densities varied from 1 to 32 per infected crab. There was a positive relationship between crab size and metacercarial density. Sequences of the second internal transcribed spacer region of the ribosomal RNA gene of the Paragonimus metacercariae obtained in this study were identical to those of Paragonimus mexicanus deposited in the DDBJ/EMBL/GenBank database. Thus, the present study is the first to confirm that the crab species H. guayaquilensis is the second intermediate host of P. mexicanus in $Manab\acute{i}$ Province, Ecuador. Because this crab might be the possible source of human infections in this area, residents should pay attention to improper crab-eating habits related with a neglected parasitic disease, i.e., paragonimiasis.

2019년 충남지역 고등학교에서 발생한 다병원체에 의한 집단식중독의 역학적 분석 (Epidemiological Analysis of a Food Poisoning Outbreak Caused by Multiple Pathogens in a High School in Chungnam Korea, 2019)

  • 이현아;최지혜;박성민;남해성;최진하;박준혁
    • 한국환경보건학회지
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    • 제45권5호
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    • pp.434-442
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    • 2019
  • Objectives: This study was performed in order to report the epidemiological features of a food poisoning outbreak caused by multiple pathogens in a high school in Chungcheongnam-do Province, Korea in April 2019 and to suggest measures to prevent a similar incidence. Methods: A total of 39 patients with diarrhea were examined. Environmental samples were obtained from 6 food handlers, 4 food utensils, 72 preserved foods served during the food poisoning outbreak, 9 door handles, 10 drinking water samples from water dispensers, and 6 ground water samples from water taps. These analyzed to detect viruses and bacteria. Results: Among the 39 patients, 21 cases (53.8%) of enteroaggregative E. coli (EAEC), 7 cases of Staphylococcus aureus (17.9%), and 17 cases of norovirus (43.6%) were positive, and in 16 of the cases a co-infection with at least one other pathogen were observed. EAEC was assumed to be transmitted from contaminated drinking water because it was also detected in the water sample from a water dispenser in the dormitory. Staphylococcus aureus was isolated only in the fecal samples of patients, meaning it was not possible to trace its origin. The genotype of norovirus detected in the drinking water and ground water was consistent with that isolated from patients, and it was determined that the norovirus infection originated from the school's water environment. Conclusions: These findings indicate that a lack of environmental hygiene management related to school meals caused the food poisoning incident. In particular, a lack of management of drinking water, water supply, and personal hygiene should be pointed out. This should be urgently addressed and continuous monitoring should be carried out in the future. In addition, students and staff should be educated and trained to improve their personal hygiene.