• Title/Summary/Keyword: food supplies

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홍천읍 송화선(宋化善) 장기(掌記)를 통해 본 20세기 초 한국의 생활 문화 연구 (A study on Living Culture of Korea through accounting records written by Song, Whasun at Hongcheon-Up in early 20th century)

  • 조임선;이은진
    • 패션비즈니스
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    • 제21권1호
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    • pp.148-165
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    • 2017
  • An assortment of daily supplies have been documented in and accounting book that Hwa-sun Song, a wholesale dealer in Hongcheon, Gangwon-do, sent to Young-hui Sin, a customer. This study analyzed a total of 163 documentations in the accounting book between 1910 to 1916, which includes types of daly supplies, trading volume, and prices, maintained accounting between. Consequently, we are able to indentify companies that produced the applicable goods, names of products, units by which goods were counted, and the lowest and highest prices prevailing, along with kinds of goods patronized in everyday life in Hongcheon in the early 20th century. Paper had the maximum trading volume. The second, most traded were cigarettes, a symbol of the new culture. These were traded under various brand names, such as Kkotpyo, Guksyu, Sanhopyo, Syonghak, and Joil. Foodstuffs, were the third most traded items, including fish, fruits, sugar, Waeddeok, Chilwaeddeok, Color candies and Okchyun candies. Our results indicate that the snack food business had developed since the 19th century. Lighting equipment, oil, candles, matches as well as traditional oil lamps and flints cornered the fourth largest stock being traded. Medications were fifth, with prescriptions written for Insohwan, Hoechyungsan and Siungo, including quinine, a medicine for malaria. Other trades included kitchen appliances such as soup bowls, porcelain bowls, kettles, and drinking cups, and a variety of daily supplies such as mirrors, mats, umbrellas, Geumjiwaemil, hair oil imported from Japan, and soap.

세계 농산물 수급과 형질전환작물에 대한 우리나라 정책 방향 (World agricultural crop supplies and Korea's food security)

  • 정장호;경규항
    • Journal of Plant Biotechnology
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    • 제36권4호
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    • pp.301-308
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    • 2009
  • Higher agricultural commodity prices are a particular concern for food importing countries like Korea that has a very low self-sufficiency ratio. Korean people eat approximately 4.5 million metric tons of rice each year, which is met without a problem by domestic production. The domestic production of corn and soybean which are important raw materials for commercial food processing and livestock feed is only minimal. Demands of corn and soybean in Korea are approximately 7.2 million and 1.3 million metric tons per year, respectively. Since Korean consumers are reluctant to accept biotech (GM) foods, Korean food processors are fighting an up-hill battle in purchasing non-biotech (non- GM) crops which are becoming scarce.

LMO에 대한 손해배상책임 - 바이오신약을 중심으로 (A study of Liability for LMO and Biomedicine)

  • 문상혁
    • 의료법학
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    • 제12권1호
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    • pp.43-67
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    • 2011
  • Humankind history is faced with one gigantic turning point due to development of Living genetically Modified Organisms. Food production by means of LMO is on the acceleration in an effort to solve the shortage of food problems. Food is also used as alternative energy source. Use of LMO product is not only limited to food and energy, but is actively utilized in various fields of medicines. This paper is first to check out the state of biomedicine developed and associated problems from industries that use LMO, after which we made an attempt on legislative approach to find out means of relief, through examples of such laws legislated for the sufferer from the adverse effect of the biomedicine. As for the liable subject to bear the responsibility for compensatory damage in a way of relieving the victim owing to adverse effect of biomedicine, those who manufactured and sold biomedicine and who are related to the damage to the victim due to the accident and medical doctors and pharmacists who prescribe and administer the medicine in question have been looked into. Accidents involving medicines and medical supplies could take place without reason for imputation on part of the liable subjects or fault of the victim, in which case the victim can't receive damage compensation from any of both parties. When such accidents happened turn out to be no fault accidents, introduction of damage relief measures might have to be reviewed against side effects of medicine and medical supplies as no fault compensation in order for actual relief to be possible. Talking about technicality of legislation, we can suggest a method of strengthening the accountability of manufacturer for stereotypical agenda on biomedicines by newly legislating special regulation with an issue that resists claim on risks associated with the development of medicine and incorporating the same into Manufactured Product Liability Law. After all, when an accident happens associated with biomedicine, the damage will be done to the consumer. And the consumer will be exposed to fatal danger even without the time to cope with potential risks associated with medicine and medical supplies they take. Therefore, it is necessary to protect the potential victim by having the manufacturer of biomedicines bear the liability of medical risks.

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반려동물 용품 및 화장품 산업 현황 (The Current Status of the Companion Animal products and Pet Cosmetics industry)

  • 이정민;장민아
    • 문화기술의 융합
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    • 제7권4호
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    • pp.833-844
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    • 2021
  • 코로나 시대에 반려동물은 우리에게 많은 위안을 주고, 가족처럼 반려동물을 여기는 펫팸족이 등장하였다. 그리고 젊은 소비자는 자신에게 소비할 금액을 줄여서 반려동물에게 소비하는 패턴을 보이는 펫푸어도 볼 수 있다. 하지만 이러한 시대적인 변화에도 불구하고 펫푸드를 포함한 반려동물 용품 및 화장품은 여전히 수입 의존도가 높고, 국내의 반려동물 화장품 및 용품에 대한 기준이 설정되어 있지 않아 화장품 안전기준 등에 관한 규정에만 의존하고 있는 실정이다. 또한 국내 반려동물 용품 및 화장품에 관한 용어도 아직 정립되지 않은 상태이다. 현재 국내 법률은 반려동물과 관련한 동물보호법 만이 존재하지만 일본에서는 반려동물 사료안전법이 2009년 6월부터 시행되었고, 미국은 연방식품, 의약품, 화장품 관리법에서 반려동물 화장품 및 용품을 담당하고, 동물보호법이 강력한 독일은 식품 및 사료에 대한 다양한 국가 차원의 법규가 있다. 그리고 식품 안전국 웹 사이트에서도 국가 규정을 정밀하게 확인 가능하다. 따라서 본 연구는 국외의 빠르게 성장하고 안정적인 반려동물 산업처럼 국내에서도 반려 동물 산업을 관리하고 개발을 뒷받침 해주는 국가 정책과 환경 등이 반려동물 용품 및 화장품 그 외 다양한 반려동물 관련 산업을 해외시장으로 수출하는데 기초자료로 반드시 필요할 것으로 사료된다.

조선시대 성균관 유생 식당의 급식운영 고찰 및 급식비용의 추정 (A Study of Operation of Sungkyunkwan(成均館) Dining Room and Estimation of Food Cost)

  • 한복진;차진아
    • 한국식생활문화학회지
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    • 제18권5호
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    • pp.457-465
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    • 2003
  • The purpose of this study was to review the operation systems and estimate the food cost of the dining room(進士食堂) in Sungkyunkwan, the highest national education institute of confucianism in the Chosun dynasty. ${\ulcorner}$the true records of the Chosun dynasty(朝鮮王朝實錄)$\lrcorner$, $\ulcorner$Taehak-Ji(太學志)$\lrcorner$ and $\ulcorner$Banjungjabyoung(泮中雜詠)$\lrcorner$were reviewed. Because the foodservices for the students were related to the Wonjeom(圓點) regulation, the qualification for the national examination(大科), Chosun dynasty government took the much considerations for the operation of the foodservice. Especially, YangHyunGo(養賢庫) was established to support the finances for Sungkyunkwan and took an important role to procure all the supplies including food. The budget of the foodservice was on a large scale. Over 960 suks(石) of rices were needed for the 200 students, and it can be converted as 276,480,000 won for the current price and the food cost per meal can be estimated about $4,000{\sim}5,000$ won.

Production optimization of flying fish roe analogs using calcium alginate hydrogel beads

  • Ha, Bom-Bi;Jo, Eun-Hee;Cho, Suengmok;Kim, Seon-Bong
    • Fisheries and Aquatic Sciences
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    • 제19권7호
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    • pp.30.1-30.7
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    • 2016
  • Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry. In the present study, we investigated the optimal processing conditions for flying fish roe analogs based on alginate hydrogels. Optimized processing of these analogs was performed by response surface methodology. The optimal processing conditions for the flying fish roe analogs (based on sphericity) were at a sodium alginate concentration of 2.41 %, calcium chloride solution curing time of 40.65 min, calcium chloride concentration of 1.51 %, and a reactor stir speed of $254{\times}g$. When the experiment was performed under these optimized conditions, the size (mm), sphericity (%), and rupture strength (kPa) of the analogs were $2.2{\pm}0.12$, $98.2{\pm}0.2$, and $762{\pm}24.68$, respectively, indicating physical properties similar to their natural counterparts.

식품안전을 위한 제품안전 검토 절차(PSR-Logic)에 관한 연구 (A Study of Product Safety Review Logic for Foods Safety)

  • 현완순;조병선;정수일
    • 대한안전경영과학회:학술대회논문집
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    • 대한안전경영과학회 2004년도 추계학술대회
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    • pp.99-109
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    • 2004
  • The purpose of the research is to discuss the product safety procedures for the food area. The producer and supplies of the products should be able to satisfy the needs of the increasing consumer safety. The products, for the purpose of developing and making safe products, must perform Hazard Finding and Risk Analysis to detect potential danger to mike sure the final safety measures are in place. The purpose of Product liability rests finally with the consumer safety and the manufacturer's capability compete in the marketplace. Especially this is important for the food industry. But, our domestic middle and small food industries, it is relatively weak in this are. Thus this research would like to present a easily usable product safety procedures.

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School Feeding Concepts

  • Doss, Mona H.
    • Journal of Nutrition and Health
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    • 제5권2호
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    • pp.53-58
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    • 1972
  • Organized feeding programmes can contribute to the health and well-being of students All such programme must be planned carefully, taking into account the nutritional needs of the group to be fed, available food supplies, facilities for food preparation and distribution, and available funds. In most instances provision must be made for training staff to operate large-scale feeding proframmes. Nutrition education should be an important aspect of all feeding programme, and should provide simple clear information on food and nutrition in relation to health. The early participation of parents and the local community in the programme, particularly through the production of local low-cost foods of high nutritional value will help to insure continuity after external aid has ceased. Programmes should be evaluated in order to measure the benefits obtained in relation to the cost of the operation. Anthropometric data, absenteeism and scholastic achievement may serve as indicators in school feeding programmes.

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건강과 질병치료 효능 증진을 위한 한방영양과 현대영양관리의 비교 (Comparison of Oriental and Western Nutrition for the Improvement of Health and Chronic Diseases Therapy)

  • 양경미;김미림
    • 한국식품영양과학회지
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    • 제35권8호
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    • pp.1106-1114
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    • 2006
  • Good health and longevity are the goal of human beings. Dietary treatment for the improvement of health and chronic diseases therapy has been occupied an important position in Oriental and Western medicine. In this paper, the viewpoints of dietary treatment in Oriental and Western medicine were compared. The principle of Yin-Yang and five elements, as a standing rule that establishes the theory of Oriental medicine and origin of the oriental philosophy, it provides the based of the Oriental medicine's outlook of the world. The principles of dietary treatment in Oriental medicine was reasonable combination of food, balance of Oh-Mi and temperance of food. Nutritional therapy in Oriental medicine has done the phase of Bian Zheng by individual characteristics. The theory of Yin-Yang and five elements, Ki-Mi, Sasang Constitution Medicine and Kyi-Kyung were obviously recognized the theory of nutrition therapeutics in Oriental medicine. In Western medicine, dietary treatment supplies individuals with a recipe of calorie and specific nutrients. The Food Exchange System was very convenient way of practice in nutrition therapy. But each of dietary treatment in Oriental and Western nutrition has strong and week points. So we need to study enough materials to treatment of Oriental nutrition and Western nutrition for the improvement of health and chronic diseases therapy.

심혈관계 질환의 국내.외 특허동향 분석 (Surveys of domestic and foreign patents for improving cardiovascular Disease)

  • 박헌진;전향숙;정자경;장대자
    • 한국식생활문화학회지
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    • 제22권6호
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    • pp.673-681
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    • 2007
  • A technological trend of treating or preventing the cardiovascular diseases has reviewed on 381 domestic and foreign patents from the year 1980 to June, 2007. Primarily focused upon countries such as Korea, Japan and the United States; the leading nations concerning cardiovascular disease, this paper delved into a systematic research of the cardiovascular disease utilizing research focused database and research analysts. Korea was showing increased development in the diet and cardiovascular related areas as shown by increase in related patent caseloads and submission since the 2000. Especially within the area of food production, there had been an increase of market share by up to 50% and the frequency of patent submission had also increased. Japan was showing similar trend as Korea with its increase in research, but the only difference was that Japan was focused more upon medical supplies. With the United States, there was no real consistency with the number of patents, therefore harder to make an accurate assessment.