• 한국축산식품학회지
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• 제29권4호
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• pp.513-522
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• 2009

HACCP is a scientific and systematic program that identifies specific hazards and gives measures for their control to ensure the safety of foods. Based on the Livestock Products Processing Act, the HACCP system is now being applied to Korean livestock products since December 1997, and Korea is accelerating its application from farm to table, including in farms, slaughterhouses, livestock product industries, retail markets, and transportation. The transport of livestock and its products is one of the vulnerable sectors in terms of food safety in Korea. Meats are transported in trucks in the form of carcasses or packaged meats in boxes. Carcasses may be exposed to microbiological, physical, and chemical hazards from the environment or through cross-contamination from other meats. Poor cleaning or maintenance of vehicles and tools may also raise the exposure of carcasses to microbiological or chemical hazards. HACCP application and its acceleration in distribution, particularly in transport, is regarded as critical to the provision to consumers of ultimately safe livestock products. To achieve this goal, steady efforts to develop practical tools for HACCP application should be carried out.

• 문화기술의 융합
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• 제6권4호
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• pp.499-505
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• 2020

식품제조업은 다른 제조업종에 비해 상대적으로 남성 대비 여성 재해자의 수가 많은 편이며 그 수는 꾸준히 증가하고 있다. 고령화 사회로 접어듦에 따라 재해연령 또한 높아지고 있다. 이는 식품제조업종에서도 뚜렷이 나타나고 있다. 따라서 본 연구는 식품제조업의 소규모 사업장에서 연령 및 성별에 따른 근로자들의 안전·보건 인식에 대하여 설문조사를 실시하였으며. 그중 고령 여성 근로자들에 초점을 맞추어 재해 특성을 분석해 재해율이 감소할 방안을 제시하고자 한다.

• 한국수산과학회지
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• 제51권5호
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• pp.524-534
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• 2018

This study assessed the biological and physicochemical hazards involved in establishing a hazard analysis critical control point (HACCP) for canned seasoned Broughton's ribbed ark Scapharca broughtonii and examined the critical control points (CCPs) in the field. Following the basic principles of the HACCP system, the hazard-evaluation procedures were enacted during the production of canned seasoned Broughton's ribbed ark after field investigation of a seafood product company in Korea. CCPs were determined using canned seasoned Broughton's ribbed ark with the corresponding control measures. The HACCP system was applied to each step in processing the product. The results indicated that inspection of raw materials, filling, sterilization, and alien substance detection were the most important CCPs. These results can be used to prevent and control food safety problems in the production of canned seasoned Broughton's ribbed ark.

• 디지털산업정보학회논문지
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• 제10권4호
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• pp.37-51
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• 2014

In this study, we propose a scheme for providing the consumer of Korea and China with more effective information about the safety of the food to understand easily. Among these countries and consumers, we proposed the graphical displays to help you understand the factors disturbing to think of pesticide residues in common. In the form of a one-dimensional graphical display, whether to provide a safety-related information in the form of conventional foods character, as compared to the graph representation of the larger amounts of information than a two-dimensional character which easily measures the effect of promoting the understanding of the most appropriate information, were reviewed. As a result, in the case of Korea, text and graphs utilizing the standards of pesticide residues than the information provided in a one-dimensional form'Text + Graphics Display'to take advantage of the information provided with the relevant safety standards form the three was found that easy to show. On the other hand, Chinese, between the character and graph form with the advantage that the information providing service type information using the graphic display shown in one dimension could not see the difference between the evaluation and understanding.

• 한국식품위생안전성학회지
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• 제7권2호
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• pp.133-145
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• 1992

The sanitation inspection is the most frequently used procedure to protect foods prepared in foodservice establishments. In order to enhance foodservice inspections and to improve post-inspection remedial measures, more practical evaluation methods for sanitation are required. The HACCP approach is based upon factors which contribute to foodborne disease rather than of factors which relate to aesthetics. Contributing factors for foodborne diseases from food service establishments reported in USA, Candada, and England were analyzed to identify potential hazards during practical foodservice operations. Hazards were classified at critical control points by risk ranking, Twenty-two observable practical indicators relating to each contributing factor were selected and adjusted to standardized procedures and hazard determiners at critical control points, The weights for each inspection item were ranked as 1, 2, 3, 4, or 5 according to the risk level of contributing factors. And also application for the inspection item in different 6 types of work procedures were suggested for the use of specialized foodservice establishment and cafeteria, and of manager's self inspection in each establishment.

• 한국식품위생안전성학회지
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• 제26권4호
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• pp.366-369
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• 2011

재래시장과 대형마트 및 온라인 상에서 판매되는 조미 건어포를 대상으로 미생물학적 안전성 평가를 위해 조미 건어포 81건을 수집하여 미생물 오염도를 분석하고 생성된 독소량을 측정하였다. 또한 유통 보관 조건에 따라 조미건어포에서의 황색포도상구균 성장패턴을 연구하여 조미건어포 등 수산물 가공품 안전성 확보 및 정량적 위해 평가에 활용하고자 하였다. 총호기성세균, 대장균군 및 황색포도상구균은 73건 (90%), 36건 (44%), 15건(19%)에 각각 검출되었고 오염도 범위는 150~1,700,000 CFU/g, 10~31,000 CFU/g 및 10~220 CFU/g로 나타났고 대장균은 1건에서 검출되었다. 황색 포도상구균의 enterotoxins (type A, C and D)정량을 위해 표준곡선을 통해 방정식을 도출하였고 분리된 황색포도상구균이 생성한 enterotoxins은 평균 -0.05 ng/ml 이었고 생성량 범위는 -0.23~0.71 ng/ml 으로 식중독 유발을 위한 최소 독소량에는 미치지 못했다. 조미건 어포의 황색포도상구균 성장패턴 확인을 위하여 초기 황색포도상구균의 오염도를 80 CFU/g으로 하여 7, 18, $37^{\circ}C$에서 8 일간 보관한 결과, 초기 증식 후 온도가 높을수록 빠른 감소경향을 나타내었다. 본 연구 결과 유통중인 조미건어포는 대체적으로 미생물학적 안전성이 확보된 것으로 평가되었으나, 일부의 조미건어포에서는 총호기성세균이 $10^5$ CFU/g 수준을 초과하며 대장균 및 황색포도상구균 의 관리기준을 벗어난 것들이 있어 위생적인 제품의 생산 및 위생적인 유통관리 시스템의 정착이 필요한 것으로 사료된다. 또한 황색포도상구균의 독소생성량 표준곡선과 조미건어포의 황색포도상구균 생존패턴에 관한 연구는 조미건어포 생산, 가공 및 판매하는 산업체에서 널리 활용 가능할 것으로 판단되며, pH 및 수분활성도 등 다양한 변수에 따른 황색포도상구균 생존패턴 변화 등에 관한 연구가 추가적으로 시행되어야 할 것으로 생각되어 진다.

• 대한약학회:학술대회논문집
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• 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2
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• pp.272.2-273
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• 2002

The safety of blood and blood products is ensured by careful selection of donors. screening of donated blood and the use of validated viral inactivation and/or removal steps during the manufacture of blood products. Serologic screening procedures have substantially reduces the risk of transmission of blood-bone viruses. However, there are still residual risks despite these measures due to the inclusion of 'window period'donations. (omitted)

• 농업과학연구
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• 제48권1호
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• pp.33-43
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• 2021

Along with the widespread use of pesticides in the world, concerns over human health impacts are rapidly growing. There is a large body of evidence on the relationship between the exposure to pesticides and the elevated rate of chronic diseases such as different types of cancers, diabetes, neurodegenerative disorders like Parkinson, Alzheimer, and amyotrophic lateral sclerosis (ALS), birth defects, and reproductive disorders. This research assessed the health risk of pesticide residues by the dietary intake of vegetables collected from the agro-based markets of Dhaka, Bangladesh. As some of the banned pesticides were also found in vegetable samples, they may pose a higher risk because of cheaper availability and hence the government of Bangladesh should take strong measures to control these banned pesticides. Five organo phosphorus (chlorpyrifos, parathion, ethion, acephate, fenthion) and two carbamate (carbaryl and carbofuran) pesticide residues were identified in twenty four samples of two common vegetables (tomato and brinjal). The pesticide residues ranged from below a detectable limit (< 0.01) to 0.36 mg·kg^-1. Acephate, chlorpyrifos, ethion, and carbaryl were detected in only one sample, while co-occurrence occurred twice for parathion. Continuous monitoring and strict regulation should be enforced regarding the control of pesticide residues in fresh vegetables and other food commodities in Bangladesh.

• 한국콘텐츠학회논문지
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• 제14권7호
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• pp.169-177
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• 2014

현 정부에서는 국민의 쾌적한 삶을 영위하는 데 방해가 되는 4대악을 척결함으로써 사회적 약자를 보호하고 국민생활의 안전을 보장하기 위한 정책을 추진하고 있다. 4대악에는 성폭력, 학교폭력, 가정폭력, 불량식품이 포함된다. 반추해 보면 4대 사회악은 한국사회의 급속한 환경변화에서 발생하는 다양한 범죄의 한 유형으로 볼 수도 있다. 그런데 4대악으로 인한 피해는 그 파장이 본인에게만 국한되지 않고 나아가 가정 및 사회전반에 주는 해악의 중대성과 지속성으로 인해 국민생활을 현저히 불안하게 하는 범죄이다. 특히 4대악 피해자에게 사회적 침묵이 부당하게 강요되어 피해자 스스로 해결하기 어려운 범죄이기도 하다. 따라서 문제의 심각성을 경시하지 말고 해결의 방안을 모색하여야 함은 당연하다고 하겠다. 뿐만 아니라 이는 사전 예방 국가의 과제이기도 하다. 본 글에서는 4대악 중에서 인간이 생존하기 위한 기본적 요소이며, 국민건강권을 보장하는 차원에서 식품범죄의 개념 및 특징과 유형을 살펴보고, 단속의 문제점 지적과 함께 법제적 개선방안 즉, 식품위생법에서도 결과범에 대한 가중처벌의 조항 신설 등과 같은 개선방안을 제시하고자 하였다.

• 대한가정학회지
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• 제43권2호
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• pp.175-189
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• 2005

This study analyzed the degree of demand for genetically modified organisms(GMOs) to provide the basic information for consumers' reasonable purchase decision making and their right to know about GMOs. Based on the (Ed-there are no study results above) study results, the following suggestion were made. First, throughout the survey, it was found that those consumers who participated had a high level of perception on the harm of GMOs. Therefore, reliable organizations such as government agencies are required to present the results of safety tests and formulate plans related to the safety of GMOs. Second, the average score on consumers' level of consumer knowledge on GMOs was very low, being 1.68 out of a possible 8 points. Third, since women and housewives engaged in dietary habits and food had high demand for information on GMOs, it is necessary to provide women with information on GMOs. Fourth, since it is difficult to confirm the presence or absence of GMOs. in rapidly increasing demand for fast-food, it is necessary that consumers be provided with relevant information and make a reasonable judgement in purchasing food. Fifth, it is necessary to provide detailed regulations and measures for concrete contents and directions of information on GMOs. Sixth, it is necessary to provid information on GMOs from the commercial sources of information that are most preferred by consumers.