• 제목/요약/키워드: fish type

검색결과 708건 처리시간 0.038초

낙동강 상류 유역별 서식 어류의 중금속 특성 (Heavy Metal Characteristics of Fish in Watersheds of the Upper Region of the Nakdong River)

  • 권희원;김영훈;김정진
    • 한국환경과학회지
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    • 제31권2호
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    • pp.103-116
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    • 2022
  • Heavy metal contaminations were investigated in fishes inhabiting the basins of Andong, Imha and Yeongju dam basins along the upper stream of the Nakdong river. The characteristics of heavy metals contamination in fish were investigated based on sampling sites located in the Andong dam basin. The muscle tissue was analyzed for 267 objects of 26 species from the Andong dam, 50 objects of 17 species from Imha dam, 38 objects of 9 species fromYoungju dam basin.The type and amount of heavy metals concentrated in the body of the fishes was found to be species-dependent. The heavy metal species which contamination increase through the Seokpo smelter are chromium, zinc, cadmium, and lead, and these are very likely the influence of the smelter. The concentration of eight heavy metals in fish from the Andong dam basin was higher than that in fish from the Imha and Youngju dam basins; the values for zinc, arsenic, and cadmium were significantly higher. However, mercury and lead exhibited high values in the Imha and Yeongju dam basins, respectively.

생력형 5단 유자망 양망기의 효율성에 관한 연구 (A Study of the Efficiency of the Labor-saving-type, Five-step-drum Net Hauler)

  • 구명성;김석종
    • 수산해양교육연구
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    • 제26권1호
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    • pp.98-107
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    • 2014
  • As part of a series of studies about improving yellow croaker drift gill net fishing gear and the development of a labor-saving fishing system, we installed a labor-saving-type, five-step-drum net hauler, and a triple-V-type net hauler in 108 Daeheung-ho, a fishing boat which operates drift gill nets for yellow croakers mainly in the sea near Chu-ja Island. Net damage with the labor-saving-type, five-step-drum net hauler is lower than for the triple-V-type net hauler. In addition, there was a reduction in the standard operational crew of two people. The lead time for hauling the labor-saving net was approximately 10% and 19.2% less than for hauling the triple-V-type net hauler and for hauling by hand, respectively. It was found that there were fewer slip in fishing gear and less damage to the wing of the drum as well as less damage to the fish when the labor-saving-type, five-step-drum net hauler was used than when the triple-V-type net hauler was used. In the survey, the lead time for hauling the net was approximately 21.6% and 45.2% more effective than hauling with the triple-V-type net hauler and hauling by hand, respectively. The crew was reduced by approximately 18.2% and 25% than when hauling with the triple-V-type net hauler and hauling by hand, respectively. In addition, cessation of operation and damage to the fish were reduced when compared to the triple-V-type net hauler and hauling by hand.

어육(魚肉) 연제품(煉製品)의 보수력(保水力)에 관(關)한 연구(硏究) (A Study on Water Holding Capacity of Fish Meat Paste Products)

  • 김무남;조상준;이강호;최진호
    • 한국식품영양과학회지
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    • 제7권1호
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    • pp.43-52
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    • 1978
  • It is well known that water holding capacity plays an important role in processing such meat products as frankfurter-type sausage and fish meat paste products as kamaboko and fish sausage. Consumer qualities of meat products, such as appearance, flavor, as well as drip and shrinkage on cooking, depend greatly on the degree of water binding. In this paper, the water holding capacities of fish paste and salt added paste of white corvenia, Argyrosomus argentatus and file fish, Novodon modestus were measured by centrifuging and press method before and after cooking. And the effects of the addition of phosphates and starch to enhance water binding and stabilize gel formation were also discussed. In addition, the experimental conditions which are suitable to determine the water binding of fish meat paste product were suggested. The results were expressed in percent of water absorbed by the filter paper when pressed or released by pressor or centrifuge to the weight of sample. From the results. a proper condition to measure the water holding capacity of fish meat paste was that 3.0 g of sample which was previously added with 10 percent water was centrifuged at 13,400 G or 12,000 rpm for 15 minutes for the centriguging method and for press method, 0.3 g sample with 10 percent of water added was extracted by an oil pressor at $30\;kg/cm^2$ for 1 minute. Water holding capacity of fresh paste of white corvenia was relatively higher than that of file fish and the difference between species of fish was greater than the difference between measurments by two methods. Sodium chloride had a great effect on enhancing the water holding capacity of fish meat paste giving better effect when 3.0 percent of salt was added. Phosphates used except calcium phosphate revealed a certain enhancement in water binding, yielding best effect at 0.3 percent addition, and metaphosphate seemed to be more effective in order. The addition of corn starch, however, appeared to be not so effective for enhancement of water binding in fresh-salt-added fish meat paste but in cooked fish paste which might be attributed to absorption of water by starch grain and swelling during the heating and consequently enforced gel strength of cooked fish paste. And the water holding capacity of cooked fish paste was proportionally related to its gel strength.

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기존 어도의 개선에 관한 조사 연구 - 우리나라 동해안 하류 하천 내 어도를 중심으로 - (A Study on Improvement of Existing Fishways - Focusing on Fishways Located at Downstream of Eastern Coast Rivers in Korea -)

  • 이형래;김기흥;정혜련
    • 한국환경복원기술학회지
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    • 제19권4호
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    • pp.61-79
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    • 2016
  • This study aims at examining the structural and managemental problems of the existing fishways which affect the migrations of fishes, and at suggesting alternatives to improve the fishways' efficiency. The study focuses on the fishways constructed in the diversion weirs in the lower reaches of 41 rivers(2 national rivers and 39 rural rivers) in the eastern coast of Korea. Most of water-using facilities in Korean rivers are diversion weirs, and fishways are established as subsidiary facilities of most of the weirs. Among the 58 or so fishways examined in this study, only a few are doing their proper function, and most of them need improvement. This study aims at strengthening those fishways function and increasing their economic efficiency and migration efficiency. Based on the results of this study, the followings are suggested. In case the fishway sticks out downstream from the apron, a subsidiary fishway diverging from the main is suggested to attract fish. The entrance to the subsidiary should head below the raised part of the apron and a pool should be constructed in the connecting part with the main. To attract fish and let the upstream migrators rest for a while, an entrance pool should be constructed in the fishway. Most of the examined fishways have low side walls, which allow the upstreamers to jump out of the fishway. Those side walls are suggested to be raised above the jumping height of target fishes. The exit parts of most fishways are too shallow, or have no grass to protect the fish from the birds. Protective facilities are suggested to keep the birds from entering the fishway. By the time Ice-harbor type and Vertical-slot type fishways are scientifically proved to be defective, the fishway should not diverge from the standard design.

쑥과 정어리유의 첨가가 계육의 품질 및 저장성에 미치는 영향 (Effect of Mugwort and Fish Oil Addition on Quality and Shelf-Life in Meat-type Chicken)

  • 김영직
    • 한국가금학회지
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    • 제33권1호
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    • pp.1-6
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    • 2006
  • 본 연구는 육계에 오메가 3계열을 다량 함유한 정어리유 1%와 쑥의 급여수준(0, 1, 2, 4%)에 따라 4처리구로(T1, T2, T3, T4)구분하여 5주간 급여 후 도계하여 대퇴 부위 근육을 냉장온도$(4{\pm}1^{\circ}C)$에서 10일간 저장하면서 pH, VBN, TBARS 및 육색의 변화를 조사하였다. 증체량은 T3구에서 가장 낮았으며, pH는 대조구에 비하여 처리구에서 높았고, 저장 기간이 경과하면서 유의성 있게 상승하였다(P<0.05). VBN과 TBARS는 처리구에서 저장기간이 지남에 따라 증가하였을지라도 대조구는 처리구에 비하여 높은 경향을 나타내었다. 육색은 처리구에서 $L^*$$b^*$값이 대조구보다 높은 경향이었다. 이상의 실험 결과로 미루어 육계사료에서 정어리유를 1%급여시에 2%까지 첨가하면 계육의 품질 및 저장성 개선 효과가 있는 것으로 사료된다.

정치망의 치어혼획저감을 위한 그리드형 탈출장치의 선택성에 관한 연구 (A study on the selectivity of grid type escape device for the reduction of small size of fish in set net)

  • 김태경;김형석;이주희;김성훈
    • 수산해양기술연구
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    • 제49권3호
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    • pp.188-199
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    • 2013
  • This thesis is the fundamental study on the adaptation of escape device for reducing small size of fish in set-net. The escape devices for experiments were made the grid-type devices with three different slit sizes (15, 20 and 25mm). The experiments of size selectivity on escape devices were conducted by using two kinds of species as black rockfish (Sebastes schlegeli) and sea perch (Lateolabrax maculatusi) in the experimental tank. The size selectivity curve was fitted by using a logistic function and the parameters of selectivity curve were estimated by a maximum likelihood method. In the results; 50% selection ranges for the grid-type escape devices with three different slit sizes were; a black rockfish was 13.30, 19.22 and 22.06cm and a sea perch was 17.64, 20.91 and 22.78cm, respectively. The 50% selection range of a black rockfish was wilder than a sea perch about 1.1~1.3 time. Therefore, the small size of fish are able to reduce by using the grid type escape device. However, the optimum slit size of grid should be decided to consider the size of target species and economics of catches.

넙치 양식장에서 발생하는 온실가스 배출량 산정 (Estimation of Green-House-Gas emissions from domestic aquaculture farm for flounders)

  • 양용수;임한규;이경훈;이동길;신형호
    • 수산해양기술연구
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    • 제51권4호
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    • pp.614-623
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    • 2015
  • This study aims to estimate the Green-House-Gas emissions from domestic farmed flounder in the southern sea and Jeju-Do, where is mainly produced, by the assessment of energy consumptions and GHG emissions from domestic fish farms for establishing reduce standards of greenhouse gas from a sustainable perspective. It needs to analyze such GHG emission components as feed, electricity, fuel, fixed capital, fish respiration, and liquid oxygen in two locations by 4 stage running water type farm size of small, small and medium, large and medium, large scale. The result showed that the mean GHG emissions were $36.83kg{\cdot}CO_2/year$ in the southern sea and $24.33kg{\cdot}CO_2/year$ in Jeju-Do, respectively, in the stage of production per fish 1kg at 2 locations and farm size from domestic farmed flounders, and it will give to be useful for policy, planning, and regulation of aquaculture development with establishing GHG reduction standards.

양식 넙치(Paralichthys olivaceus)에서 발생한 랩도바이러스성 질병의 병리조직학적 특징 (Histopathology of a rhabdoviral disease of farmed flounder Paralichthys olivaceus)

  • 이남실;강형길;최희정;전세규;박남규;허민도
    • 한국어병학회지
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    • 제15권1호
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    • pp.1-7
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    • 2002
  • On April of 2000 and February of 2001, a disease characterized by darkening, ascites and enlargement of the spleen occurred in flounder, Paralichthys olivaceus, farmed near northern and eastern coasts of Korea. Various degree of necrosis including liquefactive-type was observed mainly in hemopoietic tissue of spleen and kindney. Certain tissue such as branchial soft tissue including epithelium showed a similar necrotic findings. But some tissues such as intentine had several necrotic clusters of wandering cells, being possibly leukocytes. Necrotic evidences of blood cells were evident in various tissues including hemopoietic tissues. Necrobiotic bodies were frequently encountered in blood smear preparations. Bullet type-virious were detected in the spleenic cells. Each virion was about 500 nm in diameter and 170nm in length. From these results, this disease was thought to be a rhabdoviral disease.

"어형 돈단독균의 분리상황"과 가축에 대한 그의 병원성과의 관계 (Relationship between the isolated status of Fish-type 'Erysipelothrix rhusiopathiae' and its pathogenicity for the domestic animals)

  • 서부갑
    • 대한수의사회지
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    • 제8권2호
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    • pp.3-16
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    • 1964
  • For the purpose of researching the Erysipelothrix rhusiopathiae(E.r) organisms isolated from fish body surface and pathogenicity of domestic animals, I made practical isolation tests of the E. r. organisms for market fishes(Sea-fishes) at the market, and

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가상 해저 환경 콘텐츠 제작을 위한 Fish 군중행동 시뮬레이터 (Fish Schooling Behavior Simulator for the Contents Production of Cyber Underwater Environment)

  • 김종찬;조승일;김응곤
    • 한국전자통신학회논문지
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    • 제2권1호
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    • pp.25-33
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    • 2007
  • 가상 해저 환경 속에서 군중 행동은 영화, 게임 등의 엔터테인멘트 산업에서 많은 장면으로 연출된다. 컴퓨터 그래픽스 기술의 발달로 인하여 디지털 영화나 애니메이션이 점차 증가함에 따라 다수의 캐릭터들이 등장하는 장면을 쉽게 접할 수 있다. 가상 환경에서 군중의 행동을 효율적으로 처리하는 기술에 관련해서 군중 장면 처리 및 군중 행동 시스템의 구현에 관한 연구는 있었으나, 자연스러운 군중 행동 시뮬레이터를 개발하는 연구는 아직 미흡한 편이다. 본 논문에서는 가상 해저환경에 존재하는 다수의 물고기들의 행동유형을 스마트하게 표현하여 시간과 비용이 많이 소요되는 단점을 보완하며 fish 군중행동 유형을 자동화하면서 사실적이면서 효율적인 가상 해저 환경 콘텐츠 제작을 구현하기 위한 fish 군중행동 시뮬레이터를 개발한다.

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