• Title/Summary/Keyword: fish size

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Sampling Effects on Fishing Gears in the Hoengseong Resevoir (포획도구에 따른 횡성호내 어류채집 효과분석)

  • Jang, Young-Su;Lee, Kwang-Yeol;;Seo, Jin-Won;Choi, Jae-Seok
    • Korean Journal of Ecology and Environment
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    • v.39 no.2 s.116
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    • pp.245-256
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    • 2006
  • Fish community in the Hoengseong Reservoir was investigated from April to October 2005. The total number of fish caught from the period was 8,626 fish representing 22 species and 8 families, using tyke net and trammel net. Besides biomass was 122.9 kg. In the fyke net, 8,168 individuals caught during the period represented 21 species belonged to 8 families, its biomass was 90.6 kg. On the other hand, 458 individuals caught in the trammel net during the period represented 16species belonged to 6 families, its biomass was 26.3 kg. The results showed that the trammel net had lower number of species, individuals, and less biomass compared to those of the tyke net. Number of species confirmed was increased according as mesh size of the net was smaller. Besides, the fyke net with small mesh size was able to collect not only small-sized fish but also large-sized fish so that it was suitable to study qualitative and quantitative analysis of fish fauna in detail. Whereas, the trammel net with proper mesh size was effective to determine composition of fish species in the studied area.

Feeding Habits of Pseudoblennius percoides (Pisces; Cottidae) in an Eelgrass (Zostera marina) Bed of Dongdae Bay (동대만 잘피밭에 서식하는 돌팍망둑(Pseudoblennius percoides)의 식성)

  • Huh, Sung-Hoi;Kwak, Seok Nam;Kim, Ha Won
    • Korean Journal of Ichthyology
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    • v.20 no.1
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    • pp.45-53
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    • 2008
  • Feeding habits of Pseudoblennius percoides collected from the eelgrass bed in Dongdae Bay from January to December 2005 were studied. P. percoides was a carnivore which mainly consumed fishes and caridean shrimps. Its diets included small quantities of mysids,amphipods (gammarid amphipods and caprellid amphipods), copepods, cephalopods, polychaetes,and crabs. P. percoides undergoes significant size-related changes; smaller fish (<3.0 cm SL) prey mainly copepods, gammarid amphipods, and mysids while the proportion of caridean shrimps and fishes increases with fish size. Fishes and caridean shrimps were major prey organisms for all seasons. Dietary breadth of P. percoides was lower with fish size and seasons.

First report of gill thelohanellosis from common carp (Cyprinus carpio) fingerling in Korea

  • Mariem BESSAID;Ki Hong Kim
    • Journal of fish pathology
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    • v.36 no.2
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    • pp.395-401
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    • 2023
  • Myxosporeans are widespread cnidarian endoparasites in marine and freshwater ecosystems and several species were reported to be a threat to cultured fish causing serious diseases with mass mortality. In the present study, we found a myxosporean species in the genus Thelohanellus from the gills of the cultured common carp (Cyprinus carpio) fingerling for the first time in Korea. The morphological observation showed 500 ㎛ ~ 1 mm size, oval to circular shaped plasmodia containing spores which are pyriform at the anterior end and round at the posterior end (average size 20.1 ㎛ × 9.1 ㎛), with 5 to 6 turns of a single polar filament located in the polar capsule with an average size of 10 ㎛ × 4.6 ㎛. The 18S rRNA sequence was closest to the sequence of T. wangi among Thelohanellus species infecting gills but was not completely identical. Based on the morphological characteristics and molecular analysis results, we classified the present myxosporean parasite as Thelohanellus sp., temporarily. The prevalence and infection intensity of Thelohanellus sp. in the common carp fingerling were very high, which was thought to be the main cause of high mortality.

Effects of Photoperiods and Body Size on the Off-season Smolt Production of Atlantic Salmon Salmo salar in a Recirculating Aquaculture System (순환여과양식시스템에서 광주기 및 어체 크기가 대서양연어(Salmo salar)의 Off-season Smolt 생산에 미치는 영향)

  • Kim, Youhee;Kim, Pyong Kih
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.55 no.6
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    • pp.894-902
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    • 2022
  • This study investigated the effects of photoperiod (NL 12L:12D and LL 24L:0D) and body sizes (30 g and 50 g) on parr-smolt transformation, post-smolt growth and blood properties in the off-season parr-smolt stage of Atlantic salmon reared in a recirculating aquaculture system (RAS). Potential off-season salmon smolt were reared in a freshwater RAS for 80 days and then all experimental fish were transferred to seawater. In both LL groups (LL-30 and LL-50), we recorded and increase in specific growth rate and reduction in feed conversion, although there were no significant difference in body size. The values of osmolality, and serum Na+, Cl- and cortisol concentrations in the LL groups were maintained at lower levels than in NL group fish, and LL group fish were observed to recover to the pre-seawater adaptation state more rapidly than those in the NL group. ID chips were inserted in all smolts reared in freshwater. These fish were subsequently transferred to full-strength seawater and thereafter individual growth rates were monitored for 120 days. The results indicated that compared with smolt reared under natural photoperiodic condition, 24 h lighting in freshwater contributed to enhancing post-smolt specific growth rate in seawater.

The Anesthetic Effects of Clove Oil and MS-222 on Far Eastern Catfish, Silurus asotus

  • Park, In-Seok
    • Development and Reproduction
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    • v.23 no.2
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    • pp.183-191
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    • 2019
  • The objective of this study is to evaluate the anesthetic effects of clove oil and tricaine methanesulfonate (MS-222) on the Far Eastern catfish, Silurus asotus, by measuring the times to anesthesia and recovery. Each anesthetic effect of clove oil and MS-222 was tested in two groups of fish with different body sizes: a group of small fish (mean body length: $15.5{\pm}1.58cm$, mean body weight: $50.1{\pm}5.91g$, n=20) and a group of large fish (mean body length: $31.5{\pm}4.19cm$, mean body weight: $302.1{\pm}15.22g$, n=20). The anesthetics were used at concentrations of 200, 300, 400, 500, and 600 ppm. The results showed significant relationships between the concentration of the anesthetic and the body size of the fish. Each of these variables showed statistical significance (p<0.05). The time to anesthesia decreased linearly with increasing concentration in the large fish for both clove oil and MS-222 (p<0.05). Based on an optimal anesthetic time of approximately 1 min, the preferred concentrations of the anesthetics were 500 ppm for clove oil and 600 ppm for MS-222. Both the anesthetic time and the recovery time were shorter for the small fish than for the large fish (p<0.05). Our study showed that the smaller-sized Far Eastern catfish was more easily anesthetized and recovered more rapidly from anesthesia than the larger-sized fish.

Effect of Food Particle Size, Stocking Density and Feeding Frequency on the Growth Performance of Juvenile Korean Rockfish Sebastes schlegelii (배합사료의 크기, 공급횟수 그리고 사육밀도가 조피볼락(Sebastes schlegelii) 치어의 성장에 미치는 영향)

  • Oh, Dae-Han;Song, Jin-Woo;Kim, Min-Gi;Lee, Bong-Joo;Kim, Kang-Woong;Han, Hyon-Sob;Lee, Kyeong-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.46 no.4
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    • pp.407-412
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    • 2013
  • We performed four sets of feeding trials to establish optimum feed size (Exp-I), stocking density (Exp-II) and feeding frequency (Exp-III and IV) for Korean rockfish. In Exp-I, three different particle sizes of a commercial diet (small, 2.0-2.1 mm; medium, 2.4-3.2 mm; and large, 4.0-5.3 mm) were fed to four replicate groups of fish ($22.8{\pm}0.1g$), each of which was fed to apparent satiation for six weeks. In Exp-II, fish ($44.3{\pm}0.4g$) were reared at four stocking densities (1.5, 3.0, 4.5 and 6.0 $kg/m^3$) and fed a commercial diet to apparent satiation for four weeks. In Exp-III, fish ($14.8{\pm}0.1g$) were fed a commercial diet once, twice, thrice, $4{\times}$ or $5{\times}$ a day at a feeding ratio of 3.25% of body mass. Another group of fish was fed the same commercial diet $5{\times}$ a day to apparent satiation; this treatment was designated FS (five times satiation/day). In Exp-IV, fish ($31.3{\pm}0.1g$) were fed a commercial diet once, twice, thrice or $4{\times}$ a day to apparent satiation. Another group of fish was fed to apparent satiation once every 48 hours. In Exp-I, fish fed the large particle (4.0-5.3 mm) diet had a significantly higher feed conversion ratio and lower protein efficiency ratio than fish fed the small particle diet. In Exp-II, groups of fish reared at densities of 4.5 and 6.0 $kg/m^3$ had significantly higher feed intake and growth performance than fish reared at 1.5 and 3.0 $kg/m^3$. In Exp-III, fish fed to apparent satiation had significantly higher growth performances than fish fed once or $4{\times}$ a day. A significantly higher feed conversion ratio and a lower protein efficiency ratio were obtained in the FS group. In Exp-IV, growth performance and feed utilization efficiency were not significantly affected by experimental variation in feeding frequency. Fish fed to apparent satiation once every 48 hours had better feed utilization than those in other treatments and growth performances of those were comparable. Therefore, the optimum feed particle size, stocking density and feeding frequency for Korean rockfish under conditions we used were 2.0-3.2 mm, 4.5-6.0 $kg/m^3$, and once a day or once every 48 hour, respectively.

Skin Pigmentation of 0-age and 1-age Red- and White-colored Fancy Carp Cyprinus carpio var. koi Fed Diets Containing Different Amounts of Paprika (사료 내 파프리카 함량에 따른 당년생 및 1년생 비단잉어(Cyprinus carpio var. koi) 홍백 표피의 체색 변화)

  • Kim, Yi-Oh;Bang, In Chul;Lee, Sang-Min
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.46 no.4
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    • pp.365-370
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    • 2013
  • This study investigated the effect of dietary paprika on the skin coloration of red- and white-colored fancy carp Cyprinus carpio var. koi, in two age groups: 0-age ($7.4{\pm}0.1$ g/fish) and 1-age ($164{\pm}2.9$ g/fish). Three isonitrogenous diets were formulated to contain 0, 5, and 10% paprika (Con, P5 and P10, respectively). Three replicate groups of 0-age fish and two replicate groups of 1-age fish were fed one of the experimental diets for 9 weeks. Survival, weight gain, and feed efficiency were not significantly affected by the dietary paprika level (P>0.05) at both fish sizes. The dietary paprika level influenced the redness ($a^*$), lightness ($L^*$), and yellowness ($b^*$) of fish skin. The $L^*$ value of the skin of the fish fed the P5 and P10 diets tended to decrease with feeding period. The skin $a^*$ value of 0-age fish (small) fed the diets containing paprika increased significantly with feeding period and was higher than that of fish fed the control diet after 3 weeks (P<0.05). However, the $a^*$ value of 1-age fish (large) fed the diets containing paprika tended to increase slightly with feeding period. At the end of the experiment, the skin total carotenoid level was increased significantly in fish of both sizes fed the P5 and P10 diets compared to fish fed the control diet. Therefore, 5% paprika powder in the diet increases the skin redness of red- and white-colored fancy carp, especially in small fish.

Preparation and Applicaitons of Synthetic Fish Egg Capsules from Marine Polysaccharides (해양추출 다당류를 이용한 인조어란 캡슐의 제조 및 응용)

  • 이종석;김성구
    • Journal of Life Science
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    • v.6 no.1
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    • pp.34-39
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    • 1996
  • The biopolymer membrane could be formed using marine polysaccharides. Chiotsan and alginate were used for the formation of capsule membrane to mimic the fish eggs such as flying fish eggs and salmon eggs. The size of capsules ranging 1 to 5mm was prepared and the mechanical tests were performed to determine the mechanical similarities to natural fish eggs. The similar mechanical pattern between the synthetic capsules and natural eggs could be found. The controlling parameters for the strength of capsules were pH of the chitosan solution. This encapsulation technique can be broadly applied to medical, engineering as well as food areas.

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