• Korean Journal of Food Science and Technology
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• v.31 no.1
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• pp.13-19
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• 1999

In order to investigate the composition and the actual status of extractive nitrogenous compounds in the fresh 'Gae-bul' (echiuroid), a kind of echiurida (Urechis unicinctus), the extract was analyzed separately into extractive nitrogen, free amino acids (FAAs), oligopeptides, nucleotides and related compounds, quaternary ammonium bases, and guanidino compounds, using specimens collected at fish market in April 1988. The extractive nitrogen of echiuroid was $601{\sim}610mg/100g$. Thirty-two kinds of FAAs were found, and the total of them in it was $2,437{\sim}2,609\;mg$. Glycine, alanine, taurine, and serine were the major FAAs in the echiuroid extracts. The large amount of glycine $(1,075{\sim}1,171mg)$ was noted in the extract. The sum of ATP and its related compounds was $3.04{\sim}3.12\;{\mu}mol/g$, and predominant compound was the AMP. Besides, CTP, GTP, UTP and their related compounds were also detected, and the total amount of them was $1.92{\sim}3.74\;{\mu}mol/g$. The lower homarine, trigonelline, TMAO, TMA, and creatine were detected in the extracts. The extractive nitrogenous constituents of medium size and large size echiuroid were almost the same level each other. The total nitrogens of the compounds analyzed for each samples accounted for more than 90% of the extractive nitrogen in this study.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.5
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• pp.727-738
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• 1998

Seasonal species composition of fishery resources was determined using samples collected by a stow net from April 1995 through January 1996 at 9 stations off Youngkwang. Catch data obtained from a set net using strong tidal current could be used for a quantitative analysis of dominant species. Of the 98 species identified, assemblages were consisted of $52.0\%$ in fishes, $44.6\%$ in shrimps, $2.0\%$ in cephalopods, $1.4\%$ in crabs and <$0.1\%$ in gastropods. Thryssa kammalensis, Crangon hakodatei, Metapenaeus joynezi and Johnius grypotus predominated in abundance, consisting of $68\%$ in the number of individuals, The abundance and species composition fluctuated seasonally, and species could be distinguished by life history pattern with seasons. Seasonal variation in species composition was greater than the spatial variation in a sampling period, As the fine sediment was predominated in the study area, the species composition were significantly different from those of other coastal waters of West Sea, Korea.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.3
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• pp.413-422
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• 1997

To know the food chain of an intertidal community, feeding habits of Acanthogobius elongata were studied by analyzing stomach contents. A. elongata were monthly collected and the environment conditions of the habitat were investigated in the intertidal zone of Naecho-do, Kunsan from July 1993 to June 1994. Ratio of stomach contents to weight of A. elongata was $1.78\%$, and fullness of stomach showed a similar value to ratio of stomach contents to weight. Fullness of stomach was increased twice a day in the morning and the afternoon. The most important food item was copepods amounting to $54\%$ of the total stomach contents. Of these, Paracalanus parvus was most abundant in spring, Calanus sinicus in summer, Acartia sp. in autumn, and Calanus sinicus in winter. Degree of overlapping for the food items between seasons was not very high, except between spring and summer. There were little differences in feeding habits among the size groups. For all size groups of A. elongata, the occurrence rates of copepods, decapods, molluscs and cirriped larvae were high. As the fish grows, those of amphipods, polychaete larvae, isopods, cumaceans and stomatopods increased gradually. The importance index of the major food items was in the order of Calanus sinicus, Corycaeus affinis and Acartia sp..

• Korean Journal of Ichthyology
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• v.30 no.2
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• pp.100-106
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• 2018

The distribution aspect and extinction threat evaluation of the endangered species, Rhodeus pseudosericeus were investigated from 2012 to 2017 in Korea for the subject of this study. The number of appearance sites in the past literature of available and identified R. pseudosericeus was 26. During the study period, the samples of R. pseudosericeus were collected in 44 sites (Hangang River 35 sites, Sapgyocheon Stream 4 sites, Daecheoncheon Stream 5 sites) among the noted 214 sampling stations investigated. Among these, the newly appearance streams were Ilricheon Stream, Samsancheon Stream, Bangyecheon Stream and Hanpocheon Stream in the Hangang River. In addition, the habitats and populations in the upper Seomgang River (Hoengseong Dam), lower Heukcheon Stream, Muhancheon Stream and Daecheoncheon Stream decreased due to dam construction, river work, water pollution, and the spread of the exotic species Micropterus salmoides. The main habitat of R. pseudosericeus was the middle-upper stream of clean water with slow water velocity, sand-pebble bottoms and lots of aquatic plants. Given this evidence as noted for the 30.2% reduction in occupancy within 10 years, due to the qualitative decline of habitat, the overfishing risk of ornamental fish and the spread of M. salmoides, in this case R. pseudosericeus is considered to be Vulnerable (VU A2cde) based on the IUCN Red List categories and criteria.

• Journal of Korean Public Health Nursing
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• v.14 no.2
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• pp.415-430
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• 2000

From March 10 to April 3, 1999. questionnaires were sent to 157 students at an university located in Hongsong. South Choongchung Province in order to find out their eating habits and exercise patterns. The analysis of the questionnaires collected reveals the followings. 1. Eating Habits 1) 76 out of total 157 respondents (48.4%) said that they skipped breakfast. The significant difference was shown in the frequency of breakfast eating based on respondents' sex. Male students had higher rate of going without breakfast (73.92%) than their female counterparts (28.41%). 2) Most respondents finished eating their meals within 20 minutes. with 58.5% spending 10 to 20 minutes. followed by 28.0% taking less than 10 minutes. 3) With respect to the frequency of eating snacks. 1 to 2 times per day came on top with 63.7%. Significant difference was shown based on sex. with male students having more frequent snacks than female students. 40.1% of those surveyed said they ate snacks because they were either bored or hungry, respectively, 67.5% took snacks after school followed by 23.6% who had snacks after dinner. 4) Concerning the frequency of taking food. 1 to 2 times per week recorded the highest mark for beta-carotine. fruits. fish. beans. milk. seaweeds and fries. As for vegetables. 6 to 7 times a week received the highest points. Males showed significantly higher frequency of taking fruits than females. while the opposite was true for beans. 5) More than 50% of the respondents chose rice and fruits as the food they could eat really well. All those surveyed ate fruits and vegetables. More than 10% of students said they did not eat donut. chocolate. candies. fries. coke and clear carbonated beverage. milk. ham and sausage. The food that revealed significant difference based on sex included ramyon, coke and clear carbonated beverages, ham and sausage, yogurt and milk, with males showing greater preference than their female counterparts. 6) The most preferred by respondents was spicy taste (49.04%), followed by sour (36.31%), sweet (25.48%), and salty tastes(21.1%). Those surveyed shunned sweet taste the most (21.02%), followed by sour (14.65%), spicy (8.92%), salty (5.10%) tastes. 2. Workout Patterns 1) 14.01% of the respondents said they took exercise. Based on sex, males showed significantly higher rate of 21.74% than 7.95% of females. Those who took exercise did so mostly three times a week. With regard to the time spent on workout. 'within 2 hours' received the highest points. Soccer was found to be the most popular sport among the respondents. The above analysis demonstrated that the students surveyed selected relatively sound answers in the categories of the food preference and taste. However. some skipped breakfast and liked eating snacks. and most did not take exercise, which may raise health problems including the weight increase. Therefore, ways should be devised to tackle such problems to ensure healthy lives.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.3
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• pp.428-434
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• 2010

The spice combinations for substitute of salty taste were developed for reducing sodium intakes in home cooking. The seventeen materials, which have been known as remedy effects for hypertension, were collected and blended based on descriptive sensory evaluation and principal component analysis. Four types of spice combinations such as nutty, umami and salty, hot and sour, and multi attribute were developed as substitutes of salty taste. The developed spice combinations were applied to mackerel meat instead of salt. Consumer acceptance of mackerel meat with spice combinations was analyzed using hedonic nine point scale by 54 panelists. As the sensory evaluation results, the consumer acceptance value of the spice combinations for substitute of salty taste with hot and sour attribute was the highest value as 6.4, whereas that of the salt was 3.1. Also, the fish and rancid flavor were the lower values in the salt free spice blends than those of salt. The spice combinations for substitute of salty taste 5% and NaCl 1%, as a control, were spread on mackerel meat and incubated at $30^{\circ}C$ for 0, 24, and 48 hours. The TBA values of the spice combinations for substitute of salty taste were shown as a half and/or one third values of salt. As the result, the spice combinations for substitute of salty taste with reducing undesirable flavor could be used in home cooking instead of salt.

• The Korean Journal of Zoology
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• v.31 no.3
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• pp.236-242
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• 1988

Mitochondrial DNAs of two Mdh allelotypes of the dark chub, Z. temmincki inhabiting in Korean fresh water, were analysed. Samples of each type were collected from four populations, and the fragment patterns for mtdNA of each type were explained from 7 of the eleven restriction enzymes with hexanucleotide recognition site. Genome size was approximately 16.7 kilobases. The highly typical mtdNA fragments of each type were discovered in digestion profiles produced by Eco RI and Pst I enzyrnes. The comparisons of restriction fragment patterns and relative digestion maps permitted the estimation of fragment homology (F) and nucleotide sequence divergence(p). Between the two identical types, sequence divergence(p) was 0.128(MS), and 0.045(MM), ; between the two different types, 0.195 (range 0.177-0.226). These result may provide a distinct difference more than the value derived from allozyrne analysis, and a powerful new molecular approach for assessing genetic-evolutionary relationship among fishes.

• Korean Journal of Ichthyology
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• v.26 no.2
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• pp.118-124
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• 2014

As part of researching the feeding habit of Liobagrus somjinensis, the study of its stomach contents and benthic aquatic macroinvertebrates fauna at the waters the fish was collected were carried out monthly from January to December 2010 in Yo stream, Somjin River Sikjeong-dong, Namwon-si, Jeollabuk-do, Korea. In the survey of the stomach contents, the prey organisms are all aquatic insects consisting of 5 orders, 14 classes and 16 species. They fed mainly on Trichoptera and Ephemeroptera including dominant insects such as Hydropsyche kozhantschikovi (79.1%), Chironomidae spp. (48.7%), Baetiella tuberculata (34.2%) at the occurrence rate. Based the result, L. somjinensis appeared to be an aquatic insect feeder that consumes only benthic aquatic insects. The feeding rate of L. somjinensis was the highest in November, whereas it was the lowest in December to next February when they did not feed in the winter season. A survey of the benthic aquatic macroinvertebrates fauna was accompanied for prey preference at the waters. They have 7 orders, 20 classes and 27 species, and among them, two species, Hydropsyche kozhantschikovi (39.0%) and Epeorus pellucidus (18.1%), were aquatic dominant insects. Among 7 orders interestingly, Odonata and Megaloptera, known as having a larger size than other aquatic insects, were not found at the stomach contents. As a result, Liobagrus somjinensis most prefer Hydropsyche kozhantscikovi which is the most dominant species with relatively a smaller size at the waters the study was performed.

• Korean Journal of Ichthyology
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• v.25 no.1
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• pp.17-24
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• 2013

The feeding habits of Repomucenus lunatus were studied using 232 specimens collected from January to December 2006 in the coastal waters off Gori, Korea. The size of R. lunatus ranged from 4.7 to 14.0 cm in standard length (SL). R. lunatus was a bottom-feeding carnivore which consumed mainly amphipods and polychaetes. Its diet also included small quantities of shrimps, cumaceans, bivalvies, gastropods, crabs, copepods, euphausia, mysids, stomatopods, ostracods and sipunculides. Amphipods were eaten predominantly for the smallest size class. The proportions of polychaetes increased gradually with increasing fish size and large size class of R. lunatus mainly consumed polychaetes. The feeding strategy graphical method revealed that R. lunatus is a specialized feeder. The mean number and weight of preys per stomach of larger size classes were higher than those of smaller size classes. The mean weight of preys per stomach ontogenetically changed with size classes.

• Journal of Korean Academy of Rural Health Nursing
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• v.4 no.1
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• pp.13-21
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• 2009

Purpose: This study was done to investigate the prevalence and related factors of Clonorchis Sinensis for inhabitants of the Han riverside area and to identify knowledge related to Clonorchis Sinensis and intended behavioral changes to decrease risk of infection. Method: The data were collected from December 16, 2008 to January 10, 2009. Participants were 555 people who responded to a questionnaire. Frequency, percentage, $X^2$-test, and t-test were used to analyze the data. Results: The prevalence of Clonorchis Sinensis was 7.9% in this population. Related factors for Clonorchis Sinensis were gender (male=10.8%, female=3.6%, p=0.002) and smoking (p=0.007). but habits related to ingestion of alcohol and raw fish were not significant. As for knowledge of Clonorchis Sinensis, the Clonorchiasis group had a mean score of 10.09 $({\pm}3.95)$ of a possible 17 compared to a score of only 8.27$({\pm}4.60)$ for the negative group (p=0.011). The intended behavioral change related to risk of infection, according to presence of infection or not, was significant (p=0.004). Conclusion: These results suggest that Clonorchiasis is still highly endemic in all risk areas such as the Han riverside, indicating that it is necessary to set up effective management programs for patient care and prevention of Clonorchis Sinensis.