• 마이크로전자및패키징학회지
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• 제11권1호
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• pp.29-36
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• 2004

초 박형 실리콘 칩을 이용하여 실리콘 칩들을 포함한 모듈 전체가 굽힘이 자유로운 유연 패키징 기술을 구현하였으며 bending test와 FEA를 통해 초 박형 실리콘 칩의 기계적 거동을 살펴보았다. 초박형 실리콘 칩(t<30$\mu\textrm{m}$)은 표면손상의 가능성을 배제하기 위해 KOH및 TMAH둥을 이용한 화학적 thinning 방법을 이용하여 제작되었으며 열압착 방식에 의해 $Kapton^{Kapton}$에 바로 실장 되었다. 실리콘칩과 $Kapton^\circledR$ 기판간의 단차가 적기 때문에 전기도금 방식으로 전기적 결선을 이를 수 있었다. 이러한 방식의 패키징은 이러한 공정은 flip chip 공정에 비해 공정 간단하고 wire 본딩과 달리 표면 단차 적어서 연성회로 기판을 비롯한 인쇄회로기판의 표면뿐만 아니라 기판 자체에 삽입이 가능하여 패키징 밀도 증가를 기대할 수 있으며 실질적인 실장 가능면적을 극대화 할 수 있다.

• 한국포장학회지
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• 제23권2호
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• pp.67-74
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• 2017

In this work, the effects of nano $TiO_2$ on functionality and stability of low density polyethylene (LDPE) composite films were investigated for food packaging application. LDPE-nano $TiO_2$ composite films were prepared with various $TiO_2$ contents (0, 0.5, 1.0, 3.0 and 5.0wt%) by melt-extrusion and their basic properties such as crystallinity, chemical bonds and surface morphology were examined by XRD, FTIR and SEM. Ultraviolet (UV) light barrier property of as-prepared LDPE-nano $TiO_2$ composite films was also studied and the presence of nano $TiO_2$ resulted in significant improvement of UV light barrier compared to the pure LDPE film. To evaluate influence of nano $TiO_2$ on LDPE properties required as packaging material, thermal, mechanical, gas barrier and optical properties of LDPE-nano $TiO_2$ composite films were characterized with various analytical techniques including TGA, UTM, OTR, WVTR and UV-vis spectroscopy. As a result, except optical property of LDPE, no significant effects were found in other properties. Opacity of pure LDPE was greatly increased with increasing concentration of nano $TiO_2$.

• 한국포장학회지
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• 제29권1호
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• pp.9-14
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• 2023

The application of starch-based films is limited by the poor water vapor barrier and mechanical properties. In this study, plasticized octenyl-succinated corn starch (OTPS) was mixed into Poly (butylene adipate-co-terephthalate) (PBAT) with various concentration (0/0.25/0.5/0.75 wt%) of epoxidized soybean oil (ESO) to enhance the mechanical properties and the hydrophobicity of blends. Tensile Strength and elongation at break of PBAT/OTPS film was slightly strengthened as the added ratio of ESO raised to 0.5 wt%, yet lessened again in 0.75 wt% sample. The yield strength and elastic modulus were highest in 0.25wt% of ESO added. In thermal properties, the melting temperature (T_m) and crystallization temperature (T_c) were highest at ESO 0.25 and the maximum degradation temperature (T_max) of components of the films were developed as ESO added. Also, it has been proved that the addition of hydrophobic substances reduces the hydrophilicity of the film by contact angle. This suggests the use of epoxidized oil for preparing films based on high TPS content allows obtaining enhanced interfacial adhesion. This study confirmed that ESO acts as a compatibilizer between OTPS and PBAT to improve the mechanical properties and hydrophobicity of the sample. The sample containing 0.5wt% of ESO was the most suitable for packaging application.

• 한국포장학회지
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• 제23권3호
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• pp.125-132
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• 2017

The effect of food simulants on properties and light barrier function of LDPE-nano $TiO_2$ composite film has been investigated. LDPE-nano $TiO_2$ composite films were prepared with 5.0wt% $TiO_2$ content by melt-extrusion. To simulate food contact environment, according to KFDA standards and specifications for food utensils, containers and packages, food simulants were selected with deionized water, 50% ethanol, 4% acetic acid and n-heptane and composite films were immersed in each food simulant at $70^{\circ}C$, 30 min except n-heptane ($25^{\circ}C$, 60 min). A variety of material properties, including crystallinity, chemical bonds, surface morphology, mechanical, oxygen barrier and optical properties, of LDPE-nano $TiO_2$ composite film were examined with and without the food simulants treatment. As a result, under regulated migration condition, LDPE-nano $TiO_2$ composite showed extremely stable in all properties tested in the study in contact with food simulants indicating that $TiO_2$ nanoparticles are physicochemically stable and quite compatible with LDPE. Results enable us to anticipate migration of $TiO_2$ will probably not occur. To evaluate influence of migration of $TiO_2$ on food stuffs, their color, pH and acidity were observed as well.

• 한국포장학회지
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• 제8권1호
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• pp.15-22
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• 2002

PET $16{\mu}m/dry$ lamination/Al-foil $7{\mu}m/dry$ lamination/CPP $80{\mu}m$의 사양으로 2개 업체에서 제조된 포장용 복합필름에서 제품 충전공정 중에서 발생한 열접착 트러블의 원인을 규명하고자 복합필름을 분리하여 각각의 두께와 재질이 제시된 사양과 일치하는지를 관능검사와 IR, DSC로 측정한 결과 1개 업체의 것이 차단층의 두께가 다르고 열접착층 필름의 재질은 비슷한 것임을 알았고, 시험기로 찾은 최적 열접착조건은 $195^{\circ}C$와 $210^{\circ}C$로 $15^{\circ}C$의 차이를 보였으며 이를 종형 4면 액체충전포장기로 직접 충전 포장하였을 때의 봉지의 열접착 강도를 비교한 결과 최적 열접착 조건 $195^{\circ}C$의 것은 평균 $4.76kg/cm^2/15mm,\;210^{\circ}C$의 것은 평균 $3.84kg/cm^2/15mm$이었다.

• Fibers and Polymers
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• 제6권3호
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• pp.200-205
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• 2005

Celite powder surface-modified with cationic surfactant was used to make polyethylene (PE) specialty film that can be contrasted with ordinary film in having high odor storing capacity and long odor lasting period. Mechanical properties of the films were sacrificed as more celite particles were included, whether celite surface was modified or not. The film with CTAS-modified celite showed the best odor storing and lasting properties for five different flavors of odor, three artificial and two natural ones, among the kinds of films developed. Comparisons among the different films are made, together with brief discussion about the reason for differences in odor lasting period and possible application to packaging industry.

• Preventive Nutrition and Food Science
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• 제13권4호
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• pp.370-374
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• 2008

The Gelidium corneum (GC)-whey protein isolate (WPI) blend film containing grapefruit seed extract (GSE) was prepared by incorporating different amounts (0, 0.02, 0.04, 0.08, 0.1%) of GSE into the film. The film's tensile strength (TS) and water vapor permeability (WVP) were improved by the addition of GSE. The film containing 0.1% GSE had a TS of 3.27 MPa, whereas the control had 2.64 MPa. WVP of the film was also significantly decreased by the addition of GSE. Addition of 0.1% GSE decreased the populations of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium by 1.0, 1.6, and 0.6 log CFU/g, respectively, compared to the control. Fish paste was packed with the GC-WPI blend film containing GSE, and microbial change in the fish paste inoculated with E. coli O157:H7, L. monocytogenes, and S. Typhimurium during storage was examined. Populations of E. coli O157:H7, L. monocytogenes, and S. Typhimurium were decreased by 0.60, 0.48, and 0.85 log CFU/g, after 7 day of storage, respectively. These results suggest packaging fish paste in the GC-WPI blend film containing GSE can extend the shelf life.

• Food Science and Biotechnology
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• 제15권5호
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• pp.683-687
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• 2006

The respiration rate of Chinese quince was measured at 0, 5, 10, and $20^{\circ}C$ to determine its tolerable range of storage temperatures. Based on the measured respiration rates, plastic films covering a wide range of gas permeabilities were used for packaging and storing individual Chinese quince at 0 and $10^{\circ}C$. Chinese quince can be categorized as low respiration fruit. Higher respiratory quotients were observed at higher temperature suggesting that the tolerable temperature range for storage is $0-10^{\circ}C$. Packages containing Chinese quince wrapped in highly gas-permeable polyolefin film PD 941 attained, with progressive decreases in volume, 9.5-10.2% $O_2$ and 1.3-1.8% $CO_2$ at $0^{\circ}C$, 8.1% $O_2$ and 2.4% $CO_2$ at $10^{\circ}C$. At these levels, PD 941 could preserve the fruit at acceptable quality levels for 152 and 50 days at 0 and $10^{\circ}C$, respectively. Less gas-permeable packages built up high $CO_2$ concentrations (above 15.8%) and low $O_2$ concentrations (less than 1.8%) causing free volume expansion and eventual dark discoloration of the fruit. The storage life realized by packaging with polyolefin film PD 941 could facilitate the availability of Chinese quinces in winter and spring for medicinal or ornamental purposes in the fresh state.

• 한국포장학회지
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• 제4권2호
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• pp.33-38
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• 1998

일반골판지 상자에 고무판인쇄를 하는데 있어서 바코드 인쇄 정밀도에는 필름 마스터의 정밀도와 적정축소율이 매우 중요하며, 현장에서의 판독률 향상요인으로는 스캐너를 포함한 완벽한 시스템의 구성이 필요하다. 필름마스터에는 입력된 바코드번호를 변환기로 변환하여 인화현상기로 필름을 제작하는 것이 정밀도가 좋았으며 축소율은 BWR 100이 BWR 200보다 양호하였다. 또한 바코드를 판독하는데 있어서 omni directional scanner type이 99.5%이상의 판독률을 나타내어 목표치인 판독률 99.8% 이상의 완벽한 시스템구성 가능할 것으로 기대된다.

• 한국포장학회지
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• 제4권1호
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• pp.33-40
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• 1997

The microbial growth of fresh, vacuum packaged, cook-in-bag uncured beef patties was determined in two film structures, a commercial (PE/EVOH), and super barrier ($SiO_2$ coated polyester) material. Packaged samples were cooked to internal temperature of 71 and $82^{\circ}C$ for 30 minutes, and stored in temperature abused ($23{\pm}2^{\circ}C$) and refrigerated storage ($4-6^{\circ}C$). Barrier properties had a significant effect (p<0.001) on aerobic and mesophilic growth in the abused condition. Cooking temperatures had a statistically significant effect (p<0.05) on aerobic growth in the refrigerated condition. The growth of anaerobes and psychrophiles were not significantly effected by either variables. Storage times had the most significant effect (p<0.001) for all groups of microorganisms. The physical properties of the commercial film (strength, thickness, and shrinkage) were changed after exposure to thermal treatment, while the super barrier package had actually no change.