• Proceedings of the KWS Conference
• /
• 2006.05a
• /
• pp.178-180
• /
• 2006

• Proceedings of the KWS Conference
• /
• 2006.05a
• /
• pp.298-300
• /
• 2006

• Proceedings of the KWS Conference
• /
• 2004.05a
• /
• pp.237-239
• /
• 2004

This paper presents the analysis results of deformation induced by welding of stiffeners which will be attached for structural reinforcements of deck pillar support in LNG carrier. (omitted)

• Proceedings of the Korean Society of Fisheries Technology Conference
• /
• 2000.10a
• /
• pp.105-106
• /
• 2000

염장멸치는 구미에서 제조되는 전통 발효식품의 하나로서 anchovy라 하여 애용하고 있다. 유럽인들은 염장멸치를 숙성시킨 다음 식품소재나 첨가물과 함께 갈아서 방에 발라먹는 anchovy paste, 숙성 후 fillet한 다음 올리브유나 면실유를 첨가하여 통조림으로 만들어 이용하고 있다. (중략)

• Proceedings of the KWS Conference
• /
• 2005.11a
• /
• pp.49-51
• /
• 2005

• Proceedings of the KWS Conference
• /
• 2005.11a
• /
• pp.85-87
• /
• 2005

• Proceedings of the KWS Conference
• /
• 2005.11a
• /
• pp.117-119
• /
• 2005

• Proceedings of the KWS Conference
• /
• 2007.11a
• /
• pp.272-275
• /
• 2007

• Proceedings of the KWS Conference
• /
• 2007.11a
• /
• pp.300-302
• /
• 2007

• Proceedings of the KWS Conference
• /
• 2001.05a
• /
• pp.49-51
• /
• 2001