• Title/Summary/Keyword: fiber type composition

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Physicochemical Characteristics of Rubus coreanus Miquel (복분자 딸기의 이화학적 특성)

  • 차환수;이문경;황진봉;박민선;박기문
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.30 no.6
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    • pp.1021-1025
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    • 2001
  • Physicochemical properties of Rubus coreanus Miquel were examined. Unripened fruit, ripened fruit and leaf of Rubus coreanus Miquel were used as samples. The contents of water, crude protein, crude fat, crude fiber, dietary fiber, and crude ash were studied. The pH, soluble solid content, acidity and color were also measured. In terms of free sugar composition, concentration of glucose and fructose found in unripened fruit had increased in ripened fruit and sucrose was contained in ripened fruit. The major free sugars of leaf were glucose, fructose and sucrose. Citric acid, succinic acid and fumaric acid were found in all three sample groups, unripened fruit, ripened fruit and leaf. The citric acid showed the highest concentration in the unripened fruit as the concentration of 1.21%. Fifteen types of amino acids were analysed from the unripened and ripened fruit of Rubus coreanus Miquel. The leaf contained methionine in addition to those fifteen type amino acids in fruits. The glutamic acid contents of unripened fruit, ripened fruit and leaf were 411, 246.59 and 898.42 mg%, respectively. Among the minerals studied in this research Rubus coreanus Miquel held high level of potassium. The potassium concentrations of unripened fruit, ripened fruit and leaf were 645.07, 216.53 and 815.78 mg%, respectively.

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Micropattern Arrays of Polymers/Quantum Dots Formed by Electrohydrodynamic Jet (e-jet) Printing (이젯 프린터를 사용한 고분자/퀀텀닷 마이크로 패터닝 공정)

  • Kim, Simon;Lee, Su Eon;Kim, Bong Hoon
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.35 no.1
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    • pp.18-23
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    • 2022
  • Electrohydrodynamic jet (e-jet) printing, a type of direct contactless microfabrication technology, is a versatile fabrication process that enables a wide range of micro/nanopattern arrays by applying a strong electric field between the nozzle and the substrate. In general, the morphology and the thickness of polymers/quantum dot micropatterns show a systematic dependence on the diameter of the nozzle and the ink composition with a fully automated printing machine. The purpose of this report is to provide typical examples of e-jet printed micropatterns of polymers/quantum dots to explain the effect of each process variable on the result of experiments. Here, we demonstrate several operating conditions that allow high-resolution printing of layers of polymers/quantum dots with a precise control over thickness and submicron lateral resolution.

An Experimental Study on Development of EMP Shielding Concrete Using Carbon-Based Materials and Industrial By-Products (카본계 재료 및 산업부산물을 활용한 EMP 차폐 콘크리트 개발에 관한 실험적 연구)

  • Min-Sung Kim;Cheol-Hyun Yoon;Seung-Ho Byun;Tae-Beom Min
    • Journal of the Korean Recycled Construction Resources Institute
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    • v.11 no.1
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    • pp.48-54
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    • 2023
  • In this research, The basic physical properties and EMP shielding performance by thickness were evaluated for optimum composition of EMP shield concrete that can be applied on-site by mixing carbon-based materials with high conductivity into concrete that uses electric furnace oxidized slag (EOS). As a result of the evaluation, it was confirmed that the slump decreased as the amount of mixed carbon fib er (CF) increased, and increased when milled carb on (MCF) was mixed. As for the compressive strength, it was confirmed that EOS enhanced the strength compared to NA, and it was confirmed that the strength decreased when CF and MCF were mixed. As the thickness of the EMP shielding measurement increases, the shielding rate increases, and it was confirmed that the type of conductive material and the thickness of the test specimen have a greater influence on the shielding rate than the Amount of conductive material added. As a result of a comparative evaluation, EOS CF 0.2 is considered suitable for EMP shield concrete formulation.

Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet

  • da Costa, Teresa H.M.;Reis, Caio E.G.;da Silva, Fabio V.P.;Casulari, Luiz A.
    • Nutrition Research and Practice
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    • v.8 no.4
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    • pp.410-416
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    • 2014
  • BACKGROUND/OBJECTIVES: The standard pattern of Brazilian food consumption is based on the combination of rice and beans served together in the main meals. This study assessed the effects of Brazilian-staple calorie-restricted (BS-diet) dietary advice, with brown rice and beans, on metabolic parameters, body composition, and food intake in overweight/obese subjects. SUBJECTS/METHODS: Twentyseven subjects were randomly assigned to a conventional-type calorie-restricted diet (CT-diet) (n = 13) or a BS-diet (n = 14). Glucose metabolism, lipid profile, anthropometric and body composition parameters, and food intake were measured before and after 16 weeks. Paired t-tests/Wilcoxon tests were used for comparison of differences from baseline and unpaired t-tests/Mann-Whitney tests were used for comparison of differences between the groups. RESULTS: After16 weeks, both groups showed reductions in weight and waist circumference (P < 0.02), and the BS-diet group showed a decrease in body fat (P = 0.0001), and significant improvement in glucose metabolism (fasting plasma glucose, glucose and insulin areas under the curve, Cederholm index, and HOMA2-$%{\beta}$) ($P{\leq}0.04$) and lipid profile (cholesterol, triacylglycerol, LDL-c, VLDL-c, and cholesterol/HDL-c ratio) ($P{\leq}0.05$). In addition, the BS-diet group showed significant improvement in HOMA2-$%{\beta}$, compared to the CT-diet group (P = 0.03). The BS-diet group also showed a significant reduction in energy, lipids, carbohydrate, and cholesterol intake ($P{\leq}0.04$) and an increase in fiber intake ($P{\leq}0.001$), while the CT-diet group showed a significant reduction in intake of energy, macronutrients, PUFA, and cholesterol ($P{\leq}0.002$). CONCLUSIONS: These results demonstrate the benefits of the BS-diet on metabolic parameters in obese subjects.

Effect of polyelectrolyte types in Layer-by-Layer multilayering treatment on physical properties of paper (Layer-by-Layer 다층흡착 처리 시 고분자전해질 종류가 종이의 물성에 미치는 영향)

  • Lee, Sung-Rin;Ryu, Jae-Ho;Chin, Seong-Min;Youn, Hye-Jung
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.41 no.4
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    • pp.65-72
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    • 2009
  • We investigated the effect of polyelectrolyte types in Layer-by-Layer multilayering and furnish combination on physical properties of paper. Handsheets were made from pulp fibers with different polyelectrolytes composition, and their density, formation, tensile strength, strain, tear strength and burst strength were evaluated. The density of handsheet was slightly decreased by polyelectrolyte multilayering. Formation did not show a significant change, but all mechanical properties were increased by polyelectrolyte multilayering. Remarkable improvement in tensile and tear strengths was obtained when pulp fibers were treated with cationic starch and poly styrene 4-sulfonate. Irrespectively of final ionicity of pulp fiber, tensile index, strain and tear strength of paper could be improved simultaneously by polyelectrolyte multilayering.

Investigation of Microplastics from Three Marine Organisms (해양생물 체내 잔류 미세플라스틱 조사)

  • Borkar, Shweta;Nandanwar, Sondavid;Kim, Young-IL;Kim, Don;Shim, Hyun Kwan;Kim, Hak Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.53 no.2
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    • pp.244-250
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    • 2020
  • Microplastic pollution in the marine ecosystem has been emerged as a global issue. In this study, we investigated the abundance of microplastics from clam Meretrix lusoria, blood arkshell Scapharca broughtonii, and warty sea squirt Styela clava obtained from a local market in Busan, Korea. The marine organisms were digested in 10% KOH, and were incubated at 40℃ and 150 rpm, for 7 days. The digest was filtered through standard sieve (5 mm, 1 mm, 300 ㎛, and 100 ㎛), and mciroplastics were identified using a light microscope and microFT-IR. The abundance of microplastics of clam, blood arkshell, warty sea squirt was 0.08 items/g, 0.05 items/g, and 0.12 items/g, respectively. The predominant microplastic size was in the range of 100-300 ㎛, occupying 48%, and the predominant type was fiber. The composition of microplastics was mostly rayon, semi-synthetic cellulosic material and polyester, which are main component of fabric and textile. We strongly believe that this preliminary work may provide useful information for the establishment of the standardized analysis method of microplastics ingested by marine organisms.

Preparation of Ceramic Paper Containing Zeolites and Its Characterization (제올라이트를 함유하는 세라믹종이의 제조 및 이의 특성평가)

  • Yoo, Yoon Jong;Kim, Hong Soo;Jeon, Sang Ho;Jang, Gun Eik
    • Journal of the Korean Ceramic Society
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    • v.42 no.10 s.281
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    • pp.654-659
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    • 2005
  • The ceramic paper, which could adsorb VOC's effectively, was made by paper-making method with zeolite and ceramic fiber as main constituents. By this experiment, the optimal composition of the slurry for the ceramic paper formation was established. SEM observation showed that zeolite powder was uniformly dispersed and adhered to the paper by applying inorganic binder. The two type zeolites content in the ceramic paper was 26 wt$\%$ and its BET surface area was 131 $m^{2}$/g. The thickness and the basis weight of the ceramic paper were 0.2 mm and 130 g/$m^{2}$ respectively, and it had sufficient tensile characteristics to withstand tensile stress without tearing during corrugation. The total inorganic content of the paper was 78 wt$ \% $ and organic content was 22 wt$\%$. The equilibrium loading amount of toluene at the toluene at the toluene partial pressure of 0.2 mmHg was 3.2 wt$\%$.

Analysis of physical properties for the development of non-woven fabric sheet for mask pack (마스크 팩 부직포 시트 개발을 위한 기본특성 분석)

  • Choi, Sola;Kwon, MiYeon
    • Journal of the Korea Fashion and Costume Design Association
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    • v.24 no.1
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    • pp.35-43
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    • 2022
  • This study aims to analyze the physical properties of non-woven fabric sheets, which continue to grow in the cosmetic market. Non-woven fabric sheets were used as specimens, and a total of 17 samples were analyzed. To evaluate the physical properties of the non-woven fabric sheet, the weight, tensile strength, surface properties, free swell absorption, and wet stiffness were tested. Through the results itw was determined that non-woven fabric sheets for mask packs should be manufactured considering fiber arrangement so that the weight is 40 g/m2, and the tensile strength should be maintained near 12 kgf. In addition, it was confirmed that the material selection and process conditions should be adjusted so that the free swell absorption is at least 8 g/g, and the wet stiffness is 200 mg. Therefore, since the non-woven fabrics for the mask sheets can be used in various products depending on fabric composition, this study will be expected to be basic data for the continuous growth of the sheet-type mask packs coming to market.

Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality

  • Choeun Im;Sumin Song;Huilin Cheng;Junyoung Park;Gap-Don Kim
    • Food Science of Animal Resources
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    • v.44 no.4
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    • pp.758-778
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    • 2024
  • This study assessed previous research aimed at mitigating the adverse effects of freeze-thawing on meat quality. Specifically, it focuses on assessing the physicochemical alterations in meat resulting from freezing, freeze-thawing, or technologies to minimize these alterations. Recent studies have focused on conventional freeze-thaw technology applicable across various livestock species and muscle types. However, recent research has indicated the necessity for developing freeze-thaw technology considering the unique characteristics of individual muscles. In this review, we summarize previous studies that have compared alterations in the physicochemical properties of primary muscles owing to freezing or freeze-thawing. Despite the introduction of various technologies to significantly reduce the adverse effects on meat quality resulting from freeze-thawing, it is essential to consider the unique characteristics (proximate composition, pH, and muscle fiber characteristics) of individual muscles or cuts to develop enhanced the freeze-thaw processing technology.

Optimum Mixing Ratio of Epoxy for Glass Fiber Reinforced Composites with High Thermal Stability (에폭시 배합비에 따른 내열성 복합재료 최적조건)

  • Shin, Pyeong-Su;Wang, Zuo-Jia;Kwon, Dong-Jun;Choi, Jin-Yeong;Sung, Ill;Jin, Dal-Saem;Kang, Suk-Won;Kim, Jeong-Cheol;Park, Joung-Man
    • Composites Research
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    • v.27 no.4
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    • pp.168-173
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    • 2014
  • The optimum condition of glass fiber/epoxy composites was investigated according to mixing ratio of two epoxy matrices. Novolac type epoxy and isocyanate modified epoxy were used as composites matrix. Based on chemical composition of mixing matrix, optimum mixing ratio of epoxy resins was obtained through various experiments. In order to investigate thermal stability and interface of epoxy resin, glass transition temperature was observed by DSC instrument, and static contact angle was measured by reflecting microscope. Change of IR peak and $T_g$ was conformed according to different epoxy mixing ratio. After fabrication of glass fiber/epoxy composites, tensile, compression, and flexural properties were tested by UTM by room and high temperature. The composites exhibited best mechanical properties when epoxy mixing ratio was 1:1.