• 한국식생활문화학회지
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• 제10권5호
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• pp.391-404
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• 1995

This study was carried out to investigate the differences of the dietary behavior of the college students by the type of the residence, that is, home-living, dormitory-living, and self-cooking. The responses of 307 students to the questionaire were analyzed. The average meal frequency of the students was 2.4 times a day. Breakfast was skipped most frequently, especially in dormitory-living and self-cooking students compared to home-living ones. Forty-three percent of the students were found to eat breakfast less than twice a week. Such a poor eating habit was mainly due to insufficient time or idleness. When the quality of the meal was evaluated, dormitory-living and self-cooking students had worse scores than home-living ones. The formers had poor dietary habit in terms of balanced breakfast and food diversity of each meal compared to the latter. Fast foods and coffee were consumed more frequently by dormitory-living and self-cooking students than home-living ones. The main food they eat was rice. However, female dormitory-living students had a higher tendency to enjoy bread for breakfast and noodle for dinner compared to the other groups. Home-living and self-cooking students had snack more frequently than dormitory-living ones, and female than male. In terms of snack time, most of the respondents had snack between lunch and dinner or after dinner. The percentage of those who had snack after dinner was greater in dormitory-living and self-cooking students than home-living students. Results of the food preference test showed that their favorite dishes were fruit salad, Bulgogi, uncurdled Tofu stew, Kimbab, and boiled rice. We observed that dormitory-living and self-cooking students had more problems in their dietary behavior. Therefore, they need to learn how to manage their own meals. This study might be helpful to develop nutrition education materials for the dietary improvement of the college students.

• 한국생활과학회지
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• 제22권1호
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• pp.215-230
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• 2013

This study aims at examining perception, life style and food habits by residence type in female college students. The data analysis were conducted by a body fat analyzer and questionnaire survey. The subjects were 230 female college students divided into three groups: home-living group, dormitory group, and self-boarding group. The age of the subjects was 20.3~21.7 years old. Among the subjects, 46.1% were home-living group, 27.4% dormitory group, and 26.5% self-boarding group. There was no significant satisfaction of body weight by residence type. Their exercise frequency were not significant by the groups. The exercise time per day was much in home-living group than dormitory group, and self-boarding group(p<0.05). The meal eating time was regular in dormitory group than in home-living group and self-boarding group at p<0.05. 'Frequency of much food intake', 'frequency of restaurant meal', and 'saltness' were significant by the groups at p<0.05 respectively. Breakfast frequency was significant different by the groups at p<0.05. Intakes frequency of cereals in breakfast, meats in breakfast, vegetables in breakfast was different by the groups at p<0.05.

• 보건교육건강증진학회지
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• 제28권2호
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• pp.27-40
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• 2011

Objectives: This study was conducted to identify health-promoting behaviors and related factors by type of residence between two groups of college students: those who live in dormitories and those who commute from home. Methods: We used the data from 2,287 students (870 male, 1417 female) from 14 colleges in Daegu and Kyungpook areas and compared health-promoting practice scores, general characteristics, health environment, and parental support. Multiple regression analysis was performed with health-promoting practice scores as a dependent variable. Results: Dormitory residents presented significantly lower health-promoting practice scores than commuters in both gender. Multiple regression analysis showed that the factors associated with health-promoting behaviors were health environment (p<0.05) and parental influence/support (p<0.01) for male dormitory residents. For female dormitory residents interest in health(p<0.05), stress(p<0.05), and parental influence/support(p<0.01) were associated. Conclusions: Systematic development of health education programs would be needed for the practice of health promotion behavior of college dormitory students with the help of environmental and institutional support. We suggest a program for stress management, smoking, health behavior, and alcohol and a parental program to increase contact with their children for a positive parental influence and support.

• 교육시설 논문지
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• 제27권2호
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• pp.3-13
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• 2020

The purpose of this study was to analyze the factors negatively affecting college life, to investigate the perception gap between housing types, and to generate preliminary data for increasing residential satisfaction of students who live in temporary housing(e.g., dormitory or one-room). The utilized research methods included a questionnaire survey and an in-depth interview. The college students, especially from other regions, experienced more financial difficulties than others. They managed their tuition and living expense/allowance by parents supports and other sources(e.g., scholarship, arbeit, work in college, loan etc.). The reasons to choose dormitory, as temporary housing, were short distance to college and low costs. In case of one room, independent life was main reason to choose. Gender differences affected to the decision, moving away from present temporary housing. For example, male students preferred an independent life and a short commuting distance, while female students preferred an independent life and a safe life. Thus, considering the origin and gender differences of residents, dormitory planning needed to develop plans allowing independent life and to choose appropriate site for the purpose. In case of planning one room apartment, concerns for safety and landscape were more important than other factors.

• 보건교육건강증진학회지
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• 제23권2호
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• pp.63-76
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• 2006

Objectives: The purpose of this study is to find out practicing the health promotion behaviors and the factors relating their health promotion behavior between high school students who live in dormitory and the one who live in their house. Method: This study was carried out by using with questionnaire answered by 1,572 students. Some students are from two academic high schools, and the others are from two girl's high schools in Northern Kyungpook Province from the 27th through 30th of June 2005. Among them, 1,562were included in final analysis. The collected data was analyzed through frequency and percentage, mean and standard deviation, chi-square test, t-test and multiple regression. The data was analyzed using a SPSS/win ver. 12.0. Results: Analysis showed that the total score of practicing health promotion behaviors was 115.1. In case of male students, the score for students in dormitory was 119.6 and the one attending school from house was 114.9(p<0.05). In case of female students, score for students in dormitory was 113.7, and the score for students who live in house was 114.7. According to the data from multiple regression of analysis which has the health promotion behavior practice as a subordinate variable, in male students' case the degree of health promotion behavior practice becomes type of live in a dormitory, high in proportion to their parents' interest in health, disease of student and family, perceived health status, and the perceived self efficacy and the perceived benefit of the health promotion behavior. As to the female students, their health behavior practice becomes level of family economics, high in proportion to their parents' interest in health, perceived health status, and the perceived self efficacy and the perceived benefit of the health promotion behavior. Conclusions: On consideration of above findings, through the systematic development of health education program, we induced to desirable direction for the changeable factors of actions to health promotion for the health. and through the connective guidelines between the school and the home, we have to adapt to effective health promotion program for the health management of the young boys and girls.

• 한국식품영양과학회지
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• 제34권9호
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• pp.1388-1397
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• 2005

울산지역 기숙사 거주 대학생 758명을 대상으로 일반환경요인, 식생활 및 건강관련 요인, 식습관, 영양지식, 기숙사급식소 이용실태를 조사한 결과를 요약하면 다음과 같다. 조사대상자는 남자가 580명 ($76.5\%$), 여자가 178명 ($23.5\%$)으로 평균나이 20.7세, 신장은 남녀 각각 $175.2\pm5.0\;cm,\;162.6\pm4.1\;cm$이었으며, 체중은 $69.4\pm9.6\;kg,\;51.8\pm5.9\;kg$으로 나타나 한국인 영양권장량에 제시되어 있는 성인남녀 기준치와 유사한 것으로 나타났다. 식생활과 건강관련 요인에서는 기숙사 거주 학생의 $26.8\%$가 항상 결식을 하며, 그 중에서도 아침 결식율이 $76.8\%$로 높게 나타났고, 편식을 한다는 응답이 $43.8\%$로 남학생보다 여학생의 편식율이 높은 것으로 나타났다. 편식식품으로는 생선류, 기타, 육류, 채소류 순이었다. 매일 규칙적으로 운동하는 학생은 $8.7\%$, 흡연율은 $28.6\%$였다. 특히 식생활에서 주목할 만한 사항은 간식 섭취율로, 과거보다 간식을 통한 열량 섭취가 많아졌으며 자택거주 학생보다 가공식품, 편의식품을 이용할 기회가 많은 것으로 나타났다. 식습관 점수는 평균 $59.9\pm11.0$으로 남학생(60.6 $60.6\pm10.9$점)이 여학생($57.7\pm11.4$점)보다 높은 점수를 얻었으며, 거주기 간이 길수록 식습관 점수가 높은 것으로 나타났다 (p<0.01). 영양지식 점수는 전체평균 $7.8\pm1.8$점으로 남자 $7.6\pm1.8$점, 여자 $8.5\pm1.3$점으로 나타났으며, 이에 영향을 주는 요인으로는 성별, 거주기간, 용돈으로 나타났다(p<0.01). 영양지식 점수가 높으면 식습관 점수도 좋은 것으로 예상하였으나 오히려 식습관 점수가 높은 남학생의 영양지식 점수가 여학생보다 더 낮은 것으로 나타나서 유의적인 관계가 없는 것으로 나타났다. 이것은 영양지식이 실생활로 실천이잘 되지 않았기 때문에 비롯된 것이라고 생각한다. 하루 평균 2회 이상 기숙사 급식소를 이용하는 학생은 전체의 $82.7\%$로 비교적 높게 나타났으며, 여학생보다 남학생이 더 자주 이용하는 것으로 조사되었다. 개선되어야할 항목으로는 음식의 품질과 메뉴의 다양성으로 나타났다. 현재 기숙사에서는 영양교육과 식사에 대한 인식이 미흡한 실정이므로 앞으로 기숙사 급식에 의존하는 학생들이 많아질 것을 감안할 때 학생 스스로가 영양교육 프로그램에 참여할 수 있도록 기숙사 자체의 홈페이지를 통하여 동기를 부여하고 학생들이 피드백 할 수 있도록 지속적인 관리가 필요하다고 본다.

• 한국식생활문화학회지
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• 제16권3호
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• pp.215-224
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• 2001

The purpose of this study was to survey several aspects of health and food related behavior of college students in Wonju area. Questionnaires were delivered personally to 430 students. The 37.9% of subjects were self-boarded and 27.4% lived in their home in Wonju area. They spend 230,000 won in average per month. Male students spent money more than female students and self-boarding students spent money more than other residental type students. The 90% of subjects thought they were healthy and the 25% of subjects exercised regularly. The subjects self-recognized their body as fat were more concerning about their weight control and had more weight control experience. SeIf-boarding students tended to skip their meals and had unbalanced diet. Students who lived in dormitory tended to skip meal less. Female students showed higher scores at balanced diet, snack intake, and left meal than male students. Self recognized their body as medium showed lower scores at overeating and eating irregularly. The amount of consumption of carbonated beverage was the highest among several instant foods. The frequencies of intake of those instant foods were different by gender, residental types, and eating behaviors.

• 대한간호학회지
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• 제29권1호
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• pp.107-116
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• 1999

The purpose of this study was to determine the effects of loneliness on drinking, smoking, and health perception (symptom pattern & subjective health) in college students. The convenience sample consisted of 417 college students attending four universities. The Revised UCLA Loneliness Scale(RULS) and the Symptom Pattern Scale were used to collect the data. In this study, 84.7% of the subjects used alcohol, with a mean of 5.52 drinks per week, and 32. 9% of the subjects smoked for a mean of 5.08 cigarette packs per week during the previous month. The mean score loneliness measured by the RULS was 40.82, indicating that the subjects were moderately lonely. The majority of the subjects had a low level of symptom pattern and evaluated their health as either very good or good. The level of alcohol drinking and the smoking increased and symptom pattern decreased with age. Female students were lonelier than male students in this study. Also, the female students had a lower level of symptom pattern and evaluated their health worse than the male students. Male students consumed more alcohol and smoked more cigarette than female students. Living arrangement was significantly related to the level of loneliness. The subjects who lived with their parents and siblings were less lonely than those who lived with their friends, or relatives or who lived in a dormitory. Age and religion were not related to the level of loneliness. The level of loneliness influenced drinking, symptom pattern, and subjective health. The study found that subjects who were more lonely consumed alcohol less, had a higher level of symptom pattern, and perceived their health worse than those who were less lonely. Smoking was not influenced by loneliness in this study.

• Journal of Yeungnam Medical Science
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• 제2권1호
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• pp.149-159
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• 1985

영남대학교에 재학중인 5,869명 (남대생 3,893명, 여대생 1,976명)을 대상으로 정신증 척도를 사용하여 평가한 결론은 다음과 같다. 정신증 척도의 총점은 남대생 $6.81{\pm}5.13$, 여대생 $8.14{\pm}5.05$으로 여대생이 유의하게 높은 성적을 보였다 (P<0.001). 정신증척도의 항목별 성적은 운항 (6) 성문제(sexual problemes)를 제외하고 모두가 여대생에서 유의하게 높은 성적을 보였다. 정신증척도의 성적분포는 20점 이상의 고득점자가 남대생 88명 (2.4%), 여대생 63명 (3.2%)으로 여대생에서 다소 높은 성적을 보였다. 정신증적 경향과 관련된 사회정신의학적 요인들중 남녀 대학생에서 공통적으로 유의하게 높은 성적을 보인 것은 소속대학 및 현 소속학과 선택에서 불만인 경우 (P<0.001) 그리고 자기 자신의 과거, 현재 및 미래에 대한 비관인 경우 (P<0.001) 등에서 유의하였다. 남대생 단독으로 유의하게 높은 성적을 보인 것은 저학년인 경우 (P<0.001)와 월 잡비별 성적중 일만원 이하일 경우 (P<0.05)였다. 여대생 단독으로 유의하게 높은 성적을 보인 것은 성장지가 중소도시의 경우 (P<0.05)였다. 상관계수 (r=0.40 이상)인 문항들은 정신증적 척도 문항인 (9) 소외감 (r=0.46), (10) 정서불균형 (r=0.43), (5) 고독감 (r=0.40) 등과 우울척도 문항인 (1) 우울감과 사이에 각각 상관이 있었다.

• 한국생활과학회지
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• 제18권3호
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• pp.769-773
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• 2009

The purpose of this study is to examine the food consumption behavior, the attitudes to food sanitation and the HACCP(?) knowledge of college students. Questionnaires were collected from 130 students in Daejeon University. The subjects mainly purchased their food at big discount stores and thought of expiration date as a most important factor considered. When purchasing the grocery, female students seldom took the convenience cooking into consideration, however, 10.3% of male students concerned it(p<0.05). In subjects' knowledge of food hygiene, the average score was 16.21 and in their performance(p<0.05)of it, the average score was 11.14. Especially in their knowledge of separate food storage, the average point was 5.03 and in their performance of it(p<0.05), the average point was 2.84. 72% of respondents had ever experienced food sanitation education. Of students who answered that food sanitation education was very helpful, the number of students living in university dormitory or boarding houses was as much again as that of students living in their own places. 82.2% of students did not know about HACCP system. They wanted to know 'the meaning(43%)', 'the necessity' (19.6%), 'the advantage(9.3%)' of HACCP and 'the kinds of food products adopting HACCP(28%)'.