• 한국토양비료학회지
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• 제50권5호
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• pp.391-400
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• 2017

Italian ryegrass (IRG) is one of the fastest growing grasses available to farmers. It offers rapid establishment and starts growing early in the following spring and has fast regrowth after defoliation. So, IRG can be utilized as the dominant/single species of grass used in a farming system, or to play a role as a large producing pasture and sacrificial paddock. The objective of this study was to develop the use of unmanned aerial vehicle (UAV) for the evaluation of feed value of IRG. For this study, UAV imagery was taken on the Nonsan regions two times during the IRG growing season. We analyzed the relationships between $NDVI_{UAV}$ and feed value parameters such as fresh matter yield, dry matter yield, acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrient (TDN) and crude protein at the season of harvest. Correlation analysis between $NDVI_{UAV}$ and feed value parameters of IRG revealed that $NDVI_{UAV}$ correlated well with crude protein (r = 0.745), and fresh matter yield (r = 0.655). According to the relationship, the variation of $NDVI_{UAV}$ was significant to interpret feed value parameters of IRG. Eight different regression models such as Linear, Logarithmic, Inverse, Quadratic, Cubic, Power, S, and Exponential model were used to estimate IRG feed value parameters. The S and exponential model provided more accurate results to predict fresh matter yield and crude protein than other models based on coefficient of determination, p- and F-value. The spatial distribution map of feed values in IRG plot was in strong agreement with the field measurements in terms of geographical variation and relative numerical values when $NDVI_{UAV}$ was applied to regression equation. These lead to the result that the characteristics of variations in feed value of IRG according to $NDVI_{UAV}$ were well reflected in the model.

• Asian-Australasian Journal of Animal Sciences
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• 제16권1호
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• pp.116-123
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• 2003

Forages are the most important feed resource for ruminants worldwide, whether fed as pastures, forage crops or conserved hay, silage or haylage. There is large variability in the quality of forages so measurement and prediction of feeding value and nutritive value are essential for high levels of production. Within a commercial animal production system, methods of prediction must be inexpensive and rapid. At least 50% of the variation in feeding value of forages is due to variation in voluntary feed intake. Identification of the factors that constrain voluntary feed intake allows these differences to be managed and exploited in forage selection. Constraints to intake have been predicted using combinations of metabolic and physical factors within the animal while simple measurements such as the energy required to shear the plant material are related to constraints to intake with some plant material. Animals respond to both pre- and post-ingestive feedback signals from forages. Pre-ingestive signals may play a role in intake with signals including taste, odour and texture together with learned aversions to nutrients or toxins (post-ingestive feedback signals). The challenge to forage evaluation is identification of the factors which are most important contributors to these feedback signals. Empirical models incorporating chemical composition are also widely used. The models tend to be useful within the ranges of the datasets used in their development but none can claim to have universal application. Mechanistic models are becoming increasingly complex and sophisticated and incorporate both feed characteristics and use of biochemical pathways within the animal. Improvement in utilisation through the deliberate selection of pasture plants for high feeding value appears to have potential and has been poorly exploited. Use of Near Infrared Reflectance Spectroscopy is a simple method that offers significant potential for the preliminary screening of plants with genetic differences in feeding value. Near Infrared Reflectance Spectroscopy will only be as reliable as the calibration sets from which the equations are generated.

• 국제학술발표논문집
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• The 6th International Conference on Construction Engineering and Project Management
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• pp.415-419
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• 2015

Engineering is a value-adding process applying knowledge and skills in the construction industry that includes the planning, feasibility study, project management (PM), front end engineering and design (FEED), detail design, procurement, construction, supervision, and operation. Among these engineering activities, FEED is defined as a comprehensive design practice in the early design phase focused on conceptual design and basic design. It is a particularly influencing area that determines the competitiveness of procurement and construction capability of construction firms (KNIN 2013). Nevertheless, previous studies in FEED have been limited to the design process, deliverable, or particular management technique (e.g. system engineering, collaboration, information etc.). In this context, the purpose of this study is to propose a comprehensive FEED business process structure for project management of thermal power plant construction projects encompassing the entire project life cycle. And an assessment methodology for FEED functions was developed. It is expected that the proposed structure of FEED functions and FEED evaluation methodology will contribute to improvement of competitive capability of engineering, procurement, and construction (EPC) companies.

• 한국기계가공학회지
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• 제11권4호
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• pp.55-61
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• 2012

Very important content in performance evaluation of machine tool is positioning accuracy and repeatability precision measurements of feed mechanism. A study analyses the measurement method and uncertainty factors by ISO-based test method. Reliable results can't be derived without the notion of measurement uncertainty. The reason is that the measured value includes a lot of uncertain factors. Finding the factor that affects the measurement of parameter is important for estimation of measurement precision. In this paper, the evaluation of uncertainty analysis about positioning accuracy and repeatability precision measurements of high precision feed mechanism is presented to evaluate the important factors of uncertainty.

• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2004년도 추계학술대회논문집
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• pp.689-694
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• 2004

To increase accurateness and reliability of the evaluation of power tool vibration transmitted to an operator, it is necessary to measure grip and feed forces during the measurement of hand-transmitted vibration. In the study a system was invented to measure the vibration and the grip and/or feed force, which consists of a measurement handle and a PC with data acquisition system and the software. Strain gauges and an accelerometer were mounted on the handle for the simultaneous measurement of the forces and the vibration. The program in the system makes it possible to monitor the grip and feed force during the tool operation so that the operator keeps the applying forces within the pre-determined range. Investigating the vibration total values, frequency-weighted root mean square accelerations at the handle, obtained at various conditions with control of the grip and feed force showed more consistency than those measured without force control. By using the system the experimenter can reduce uncertainty of the measured vibration.

• 한국초지조사료학회지
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• 제41권2호
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• pp.128-133
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• 2021

This study was carried out to evaluate the forage yield and feed value of winter crops such as Italian ryegrass (IRG), oat, rye, barley, and hairy vetch. Forage crops were sown on 15^th October 2018 in a paddy field after harvesting rice and forage crops were harvested at two times of 25^th April 2019 and 18^th May 201 9. The highest dry matter (DM) yield was harvested from rye among the five species of forage crop on 18^th May. DM yield of all forages was increased 14.4% on 18^th May compared to 25^th April. The highest yield of crude protein (CP) was obtained from hairy vetch on 25^th April, whereas it was decreased (38.1%) on 18^th May. Moreover, the highest total digestible nutrient (TDN) yield and relative feed value (RFV) was harvested respectively from rye and hairy vetch on 25^th April. Delay of harvest time considerably increased DM yield but significantly decreased CP and RFV. In conclusion, rye was the best source of DM and TDN and hairy vetch was the high-quality feed. Rye harvested on 25^th April is the proper forage for resolving Korea's problem of insufficient forage yield.

• Animal Bioscience
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• 제35권2_spc호
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• pp.356-363
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• 2022

This paper is a review of some experiments using black soldier fly (BSF) and its by-product to explore their nutritional value, production potential in Indonesia and its application in the ration of ruminants. Evaluation on the effect of milk replacer, creep feed containing BSF, BSF frass and the possibility to use lactic acid bacteria from BSF as probiotics are presented. Utilization of BSF larvae in milk replacer as skim and cream milk substitute showed that there were similarity on physiological, hematological status and performance of goat kids compared to those offered goat milk or commercial milk replacer. In addition, BSF larvae can be used to substitute soybean meal in the creep feed for post weaning goat kids without any differences in weight gain and blood profiles. However, utilization of BSF frass in the fattening goat ration resulted lower digestibility of dry matter and organic matter due to the chitin content in the frass. Black soldier fly larvae grown on chicken manure harbour lactic acid bacteria (LAB) which have potential as probiotics for ruminants. In general, BSF larvae has potential as ingredient for milk replacer, creep feed, fattening ration, and source of LAB for probiotics.

• 한국가금학회지
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• 제34권2호
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• pp.99-104
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• 2007

본 연구는 식용유 정제 폐백토(spent bleaching clay)를 육계 사료 원료로 가치를 평가하기 위해서 실시하였다. 식용유 정제 폐백토(spent bleaching clay)는 대두유의 정제 과정에서 생산되어지며, 생 식용유 정제 폐백토(spent bleaching clay)속에는 조지방(26.0%)과 조회분(68.3%)은 풍부하나, 수분(5.2%)과 조단백질(0.5%)의 함량은 낮게 평가되었다. 식용유 정제 폐백토(spent bleaching clay)와 대두유의 산가는 각각 9.72 및 0.001로 유의한 차이가 인정되었다(P<0.05). 뿐만아니라 식용유 정제 폐백토(spent bleaching clay)의 과산화물가는 대두유보다 유의하게 높아서(P<0.05) 식용유 정제 폐백토(spent bleaching clay)의 빠른 산패 가능성을 시사한 결과이다. 그러나 식용유 정제 폐백토(spent bleaching clay)의 산패는 인공적인 방법으로 막을 수 있을 것이다. 한편 식용유 정제 폐백토(spent bleaching clay)의 육계 사육에서의 $2.0{\sim}4.0%$의 첨가는 사료 섭취량, 증체량 및 사료 효율을 개선시켰다. 결론적으로 육계 사료에 $2.0{\sim}4.0%$의 식용유 정제 폐백토(spent bleaching clay)의 이용이 가능할 것으로 사료된다.

• 한국초지조사료학회지
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• 제38권2호
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• pp.135-139
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• 2018

본 연구는 제주조릿대의 사초생산성과 사료가치평가를 진행하여 조릿대의 활용도를 높임과 동시에 현재 한라산에서 발생하고 있는 조릿대로 인한 식물종 다양성 감소문제를 완화하는데 도움이 되고자 실시하였다. 조릿대의 사초생산성은 실험결과 5월과 6월기간에 비교적 우수한 재생력을 보였으나, 예취가 반복 될수록 재생능력이 감소하여 생산성이 떨어지는 경향을 나타내었다. 조릿대의 일반성분 분석결과 조단백질은 가을철 함량보다 봄철에서 비교적 높은 함량을 보였으며 6월에서 $8.64{\pm}0.20%$로 다른 기간에 비해 비교적 높은 함량을 나타내었으며 가장 낮은 NDF, ADF의 함량은 6월에서 각각 $77.90{\pm}0.25%$, $42.33{\pm}0.49%$로 나타나 섬유소 함량이 매우 높은 것으로 판단된다. 조릿대는 NDF와 ADF의 함량은 높으나, 볏짚에 비해 조단백질 함량은 비교적 높은 것으로 판단되며 가축의 특성에 맞추어 급여한다면 이용성이 있을 것으로 여겨진다. 조릿대를 사료원으로 이용하기 위해서는 섬유소 분해능력이 좋은 흑염소 같은 가축 또는, 조릿대에 대한 기호성이 우수하고, 소화율이 비교적 우수한 말에게 급여하는 것이 효율적일 것으로 여겨진다. 조릿대의 사료화를 위해서는 보다 다양한 축종을 대상으로 추가 연구가 진행되어야 할것으로 판단된다.

• 수산경영론집
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• 제29권1호
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• pp.121-137
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• 1998

This study was conducted to examine the economic evaluation of the newly developed fish meal analog (BAIFA-M) in Korean rockfish feed. A raw fish feed (MP) and two commercially formulated diets (EP) were employed to compare weight gain (WG), feed conversion ratio (FCR) and survival rate (SR) from the sea cage culture system. By using the economic model in the practical sea cage culture system, feed cost, production cost and gross profit per kg production, rate of profit to gross revenue (RPGR), and internal rate of return (IRR) were calculated based upon the results of the experiment and the information of the private aquaculture farm (Young Chang) in Tong young, Korean. IRR criteria is one of the popular economic feasibility analysis methods applicable far aquaculture industry. This is an economic evaluation method to compare the given interest rate or the discount rate with IRR which can be calculated by the difference between the present value of the benefit stream and of the cost stream. The benefits of using EP on WG, FCR, SR, and production cost will be emphasized in this study. Fish averaging 20$\pm$3.6g (Mean$\pm$SD) were randomly distributed in each small cage (6m$\times$6m) as groups of 2,000 fish. By using 3 large size cages (12m$\times$12m), 12 small cages were constructed, and only 9 small cages were employed for three replicates of each diet treatment. To compare with MP diet, two sinking EP diets were designed by our laboratory and produced by the local feed company who wanted to promote these EP diets for the mass cage culture of Korean rockfish in the future. Two EP diets contain white fish meal and/or BAIFA-M as the main animal protein sources : WFM diet, maximum 43% of white fish meal : BAIEA- M diet, 30% of white fish meal nab replaced by BAIFA- M from WFM diet. Results are summarized in Table 1. Fish fed MP diet showed significantly lower SR than does fish fed two EP diets(P<0.05). However, there Were no significant difference on FCR among fish fed three practical diets. Table 1. Average feed conversion ratio (FCR), accumulative average survival rate (SR) and economic evaluation data far three practical diets. As we expected, BAIFA-M diet is more economical than WFM diet as well as MP diet. Feed cost and production cost per kg production from BAIEA - M diet were lower than those from WFM and MP diets. Moreover, gross profit per Kg production, RPGR and IRR from BAIFA- M diet were higher than those from WFM and MP diets. This economic evaluation study clearly indicated that MP diet should be replaced by the commerical formulated EP diets as soon as possible in the near future because MP diet is not economical in the practical sea cage culture system.