• 한국식품영양과학회지
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• 제23권4호
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• pp.686-697
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• 1994

The hardness of hard red winter (HRW) wheat had an effect on the yield of farina , as it positively correlated with the coarse fraction (over 34W) and negatively correlated with the flour fraction from farina milling. But it did not show any significances on flour milling from the micromilling process. The flour yields was better correlated with the break flour fraction (r=0.730 than with reduction flour (r=0.27). The farina yield was controlled by a fraction over 34W (coarse granule0. Protein was the most important single factor for the quality of cooked farina spaghetti, but not for flour milling or farina milling. On the other hand, hardness was important in the production of farina milling , whereas it did not govern spaghetti cooking quality, Environmental factors affected the quality of cooked spaghetti as much as varieties of HRW wheats. The quality of cooked farina spaghetti generally correlated with the protein in the location composites of wheats. Higher protein content wheats showed better spaghetti cooking quality.

• 한국식품영양과학회지
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• 제21권3호
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• pp.270-278
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• 1992

4종의 제빵용 밀가루를 사용하여 스파게티를 통상의 제조법에 따른 경우는 제품의 질적 저하를 막을 수가 없다. 본 연구에서는 건조직전 즉 압출 직후에 스팀증기 처리를 함으로써 스파게티의 질적 향상을 도모하였다. 스팀처리의 시간은 3분이 가장 적절 하였으며, 이를 제조후 건조된 상태에서의 경도 (breaking stress). 삶은 이후의 질적 관찰에서 적정 조리 시간(optimum cooking time). 조리이후의 손실(cooking loss). 견고성(cutting stress) 점착성(stickiness), 전 유기물 정량(total organic matter) 등에서 거의 대부분의 질적 향상이 뚜렷하였다. 그러나 건조후 면의 굵기 (thickness), 조리후의 무게(cooked weight)는 스팀 처리 이후에 감소함을 알 수 있었다. 또 HWW(Hard White Winter) 밀과 듀럼 (Durum) 밀을 주사현미경 (scanning electro microscope)으로 관찰한 결과 전분이 스파게티 표면에서 단백질과 더욱 단단한 결합을 이루고 있음을 보여 주었으며 이는 아마도 전분이 스파게티 표면에 스팀처리에 의한 소수성 막을 형성하며. 높은 노화 작용에 의하여 조리 후 더 낮은 팽윤을 하는 것으로 보여진다.

• Journal of Contemporary Eastern Asia
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• 제20권1호
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• pp.77-81
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• 2021

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2002년도 제9차 국제심포지움 및 추계정기학술발표회
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• pp.70-70
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• 2002

Two new species of Amanita were collected in central areas of Korea from 1997 to 2000. They were identified, described and illustrated. One of them, Amanita longstipeta has turtle-shaped warts of crust and its base is longer under the soil than is above the soil. The other A. aureofarinosa is covered with golden yellow farina and annulus is absent. Both are solitary in soil with sand.

• Journal of Applied Biological Chemistry
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• 제59권2호
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• pp.125-128
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• 2016

The chemical compositions of the essential oil extracted from Albizziae julibrissin barks were analyzed by Gas chromatography-Mass spectrometry spectrometry. Fourteen components were identified, representing 89.23 % of the total oil composition. The analysis of the essential oil revealed that the essential oil contains 14 compounds, accounting for 89.23 % of the total oil. Hexanoic acid was the principal component (41.43 %) of the essential oil, followed by 4,4,6-trimethyl-cyclohex-2-en-1-ol (11.16 %), palmitic acid (9.00 %), 2-pentylfuran (5.66 %), 2-butyl-2-octenal (4.12 %), linoleic acid (3.10%), amyl hexanoate (3.01%), (E,E)-2,4-decadienal (2.49 %), 2-hexylthiophene (2.47 %), caprylic acid (2.13 %), ${\delta}-undecalactone$ (1.52 %), heptanoic acid (1.27 %), 3,5-octadien-2-ol (0.99 %), and 2-octenal (0.88 %). The acaricidal activity of the A. julibrissin oil was tested against Dermatophagoides farina, D. pteronyssinus and Tyrophagus putrescentiae by the fumigant bioassay. Based on the $LD_{50}$ values, the essential oil exhibited strong acaricidal activities against D. farinae ($LD_{50}$, $4.88{\mu}g/cm^3$), D. pteronyssinus ($2.44{\mu}g/cm^3$), and T. putrescentiae ($1.22{\mu}g/cm^3$). These results indicate that A. julibrissin oil could be a source of acaricidal agents for mite control.

• Parasites, Hosts and Diseases
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• 제46권3호
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• pp.187-189
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• 2008

House dust mites produce inhalant allergens of importance to allergic patients, We measured the major group 1 allergens, Der p 1 and Der f 1, from the house dust mites Dermatophagoides pteronyssinus and Dermatophagoides farina, respectively in 100 randomly selected domestic homes from Cheonan, Korea, Dust samples were collected by vacuuming from the living room floor and 1 mattress in each home, Der p 1 and Der f 1 were measured by double mono-clonal ELISA. Der p 1 levels were very low, with geometric mean levels for floors and mattresses being $0.11\;{\mu}g/g$ (range: 0.01-4.05) and $0.14\;{\mu}g/g$ (range: 0.01-30.0), respectively. Corresponding levels of Der f 1 were higher, $7.46\;{\mu}g/g$ (range: 0.01-262.9) and $10.2\;{\mu}g/g$ (range: 0.01-230.9) for floors and mattresses, respectively. D. farinae appears to be the dominant house dust mite in Cheonan.

• 대한한의학회지
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• 제39권4호
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• pp.74-85
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• 2018

Objectives: HTD treatment is a traditional preventive therapy for neonatal inflammatory diseases such as AD. The aim of this study was to investigate the efficacy of HTD treatments for the maintenance and formation of lipid barrier in Dermatophagoides farina-induced obese NC/Nga mice. Methods: 20 mg/kg of CRGR extracts as HTD treatments were orally administered to NC/Nga mice. To induce obesity, high fat diet was served. Dermatophagoides farina extracts was applied on the 4th-6th and 8th-10th weeks to induce AD-like skin lesions in NC/Nga mice. Changes of skin conditions in mice were observed by histochemistry and immunohistochemistry. Results: The results showed that HTD treatments effectively maintained and formed the lipid barrier. In the experimental groups, restorations of Lass2 expression and distributions of filaggrin, involucrin, loricrin, ASM, and LXR means that HTD treatments maintained and generated the lipid barrier. In the dermal papillae, HTD treatments reduced PKC production accompanied by epidermis damage. Furthermore, levels of IL-4, and STAT6 was low. HTD treatment may be effective for preventing inflammation induced by Th2-skewed condition by suppressing the main pathway of Th2 differentiation. Conclusions: HTD treatment alleviated the inflammatory damage in the skin tissues of the NC/Nga mice by maintaining the lipid barrier and suppressing Th2 differentiation.

• Journal of Contemporary Eastern Asia
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• 제17권1호
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• pp.152-167
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• 2018

Until recently, Japanese cuisine was known only for sushi and was still considered exotic outside the archipelago. However, today the number of specialized restaurants which serve other traditional foods is constantly increasing all over the world, making Japanese gastronomy one of the most influential. Japanese government has supported the promotion of national cuisine worldwide in different ways, making washoku (Japanese traditional cuisine) one of the main elements of Japan's soft power and cultural diplomacy. In this paper, I will analyse the connection between Japan's gastrodiplomacy, defined as the use of typical food and dishes as an instrument of soft power, and Japan's food security strategy. I will argue that the strategy of promotion of washoku worldwide is not a mere act of popularization of Japanese food but it is strictly related to the issue of the low self-sufficiency rate of the country, as the main objective of the government is the raise of food export, in order to foster agricultural production and improve self-sufficiency.

• Animal cells and systems
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• 제7권2호
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• pp.165-168
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• 2003

The present studies investigate the induced effects of two pesticides lambda cyhalothrin (pyrethroid) and monocrotophos (organophosphate) on Rana cyanophlyctis (common skittering frog). Two different concentrations i.e. 0.1 and 1％ were used and cholinesterase activity was observed in liver, kidney and brain of these frogs. It was decreased upto 34.6 and 46.3％ in liver, 25.08 and 57.1％ in kidney and 31.64 and 50.7％ in brain under the effect of lambda cyhalothrin. In the case of monocrotophos treatment, cholinesterase decreased upto 37.7 and 57.7％ in liver,57.5 and 67.5％ in kidney and 47.6 and 65.9％ in brain, respectively.

• 한국통신학회논문지
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• 제33권8B호
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• pp.667-680
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• 2008

본 논문에서는 802.11 무선 랜 네트워크 트래픽의 실제 관측 자료에 대한 연구 결과를 보인다. 패킷 트레이스는 대학 캠퍼스의 무선 랜 시설에서 얻은 자료로서 총합된 트래픽(aggregate traffic), 업스트림 트래픽(upstream traffic), 다운스트림 트래픽(downstream traffic), 그리고 TCP 패킷으로만 구성된 통합된 트래픽으로 이 4개의 트래픽 데이터를 수집하였다. 수집한 데이터에서 byte count 프로세스와 packet count 프로세스로 구성된 트래픽의 시계열과 시계열의 주변분포, 그리고 패킷 크기 분포에 대한 분석을 한다. 4개의 모든 데이터의 byte count 프로세스와 packet count 프로세스에서 장기 의존성 성질이 나타났다. 사용자가 인터넷으로 접속하는 없트�� 트래픽의 평균 패킷 크기는 151.7 byte였는데 다른 데이터의 평균 패킷 크기는 모드 260 byte 이상이었다. 최대 크기를 갖는 패이로드(payload)는 업스트림에서 3%, 그리고 나온트림에서 10%로 나타났다. 이런 분명한 패킷 크기 분포의 차이에도 불구하고 모든 4개의 데이터에서는 허스트(Hurst) 값이 모두 유사하게 나왔다. 허스트 값만으로는 트래픽의 확률적 특성을 충분히 설명할 수가 없다. 트래픽의 특성을 fractional-ARIMA(FARINA) 그리고 fractional Gaussian noise(FGN)으로 모델링을 한다. FGN은 연산을 하는데 있어서는 더 효율적이었고, FARINA는 트래픽 특성을 정확하게 모델링하는데 더 좋은 결과를 얻었다.