| Book Review: Katarzyna J. Cwiertka and Yasuhara Miho (2020) Branding Japanese food: From meibutsu to washoku University of Hawai'i Press (Honululu) |
| Farina, Felice (University of Naples "L'Orientale") |
| 1 | Cwiertka, Katarzyna J. and Yasuhara, Miho (2016). Himerareta Washokushi [The hidden history of washoku], Tokyo: Shinsensha. |
| 2 | Ohnuki-Tierney, Emiko (1993). Rice as self: Japanese identities through time, Princeton: Princeton University Press. |
| 3 | Wengrow, David (2008). Prehistories of Commodity Branding. Current Anthropology, 49 (1), 7-34. DOI |
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