• 제목/요약/키워드: factors of choosing

검색결과 450건 처리시간 0.028초

국제물류분야의 제3자 물류업체 선정을 위한 우선순위 요소 결정 (Deciding of the Priority Elements for Choosing Third-Party Logistics Provider in International Logistics)

  • 하창승
    • 수산해양교육연구
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    • 제25권5호
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    • pp.1214-1223
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    • 2013
  • The purpose of this work is to analyze the factors, criteria and importance that shippers in the international logistics industry take into account in choosing third-party logistics, and thereby to propose the directions of the areas and functions that third-party logistics will need to enhance on the basis of Analytic Hierarchy Process (AHP) methodology. To do that, this work collected and analyzed materials about changing environments of logistic industry and previous studies, and especially conducted a questionnaire survey on the factors to choose third-party logistics with the study subjects of shippers in the international logistics industry. To draw attribute factors, this work repeatedly chose and classified candidate factors through Delphi technique on the basis of the data of previous studies. The analysis results are presented as follows: regarding pairwise comparison between logistic cost and logistic service in relation of conflict, logistic service was recognized to be more important than logistic cost; regarding pairwise comparison between corporate capability and logistic cost, logistic cost was recognized to be more important; and regarding comprehensive evaluation, logistic service factors, including accuracy of order handling, service reliability, freight damage and compensation, a degree of fulfillment of promise, quality of transportation, and problem-solving ability, were found to be in high position.

퍼스널 컬러에 대한 컬러 선택요인 및 만족도 연구 - 헤어·메이크업 컬러를 중심으로 - (A Study on the Personal Color Selection Factors and the Satisfaction - Centered on the Colors for Hair and Make-up -)

  • 한명숙
    • 한국의류산업학회지
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    • 제4권4호
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    • pp.369-375
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    • 2002
  • The present study attempts to examine the degree of recognition of the Personal Colors by the age of the woman, and to analyze the influence of the recognition on the factors for choosing specific colors for hair coloring and facial make-up and the consequent satisfaction. The data will be used as a basic material for research and marketing in the field of color consulting in the beauty industry. Collected data were statistically processed using the SPSS WIN program. Depending on the nature of the contents to be analyzed, either the percentage calculation or the Chi-square analysis or the ANOVA was carried out. The findings of the study are as follows; The overall recognition of the Personal Colors was generally low in terms of the knowledge, information and experiences. While the degree of recognition was the highest in teenagers, the necessity of diagnosing the Personal Colors was most deeply perceived by the women in their 30s. One of the factors for choosing a specific color for hair coloring was their favorite color for the teenagers, and the Personal Color or the advice of the professional for the women in their 30s. Meanwhile, the highest factor for those in their 20s was the colors in vogue. For the facial color make-up as well, this sensitivity to popular colors was also highest in the twenty-something women. The color choice in consideration of favorite colors and the Personal Colors was the most prominent in the teenagers. The tendency of utilizing the advice of sales people or the professionals was the highest in the women in their 30s. In the survey of satisfaction with the chosen colors for hair coloring and make-up, it was found that satisfaction was the highest in the cases of choosing the Personal Colors in all the age groups, while it was the lowest for the choice of popular colors.

대학 홍보요인의 인식경로가 대학의 지원과 선택에 미치는 영향에 관한 연구 (A Study on the Effects of the effect of University Advertising and Realization on to Apply and Choice University)

  • 하강진;문재영
    • 품질경영학회지
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    • 제41권1호
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    • pp.69-78
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    • 2013
  • Purpose: The purpose of this study is to find that university advertising and PR which are five factors influence on prep students are choosing university. Methods: The collected data through the survey using causal effect relationship. Results: The results of this study are as follows; First university advertising positive influence on choosing university. Especially, high school visiting and recommend of home room teacher are strong influence on the university choosing Conclusion: Today, regional universities are now intense competition between schools to attract students. Thus they must suggest short-and long-term strategy, vision of university, IEP, industrial-educational cooperation, international program and others for prep students through university advertising and PR.

예비유아교사의 교직선택동기, 교직인성, 그릿이 행복플로리시에 미치는 영향 (The Effect of Motivation of Choosing the Teaching Profession, Teaching Personality, Grit on Flourishing of Pre-service Early Childhood Teachers)

  • 김민정
    • 문화기술의 융합
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    • 제9권5호
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    • pp.957-969
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    • 2023
  • 본 연구는 예비유아교사의 교직선택동기, 교직인성, 그릿이 행복플로리시에 미치는 영향을 살펴보기 위하여 경기도 H시에 소재한 한 전문대학 유아교육과에 재학중인 112명의 예비유아교사를 대상으로 실시되었다. 중다회귀분석을 통해 각 변인이 행복플로리시에 미치는 영향을 살펴본 결과, 예비유아교사의 교직선택동기, 교직인성, 그릿은 행복플로리시에 모두 유의한 영향을 미쳤으며, 그 영향력의 크기는 교직인성이 나머지 두 변인에 비해 큰 것으로 나타났다. 다음으로, 교직선택동기, 교직인성, 그릿의 하위요인이 행복플로리시에 미치는 영향을 살펴본 결과, 능동적 동기 및 수동적 동기, 보편인성, 노력의 꾸준함 요인이 예비유아교사의 행복플로리시에 영향을 미치는 것으로 나타났다. 본 연구는 예비유아교사의 행복플로리시 향상을 위한 프로그램 마련의 기초적 자료를 제공하였으며, 교직선택동기 및 인성, 그릿의 향상을 통한 행복플로리시 증진 프로그램 설계 및 이의 검증에 대한 후속 연구를 제안하였다.

입원환자의 재선택 의향과 결정요인 (Factors related to willingness of choosing the same hospital)

  • 설동원;유승흠;박은철;김은석
    • 한국병원경영학회지
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    • 제2권1호
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    • pp.65-79
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    • 1997
  • This study aims to measure in-patients' willingness to choose the same hospital, and to define the related factors. The willingness was measured by the fact whether in-patients would return to the same hospital for their future hospitalization and can be said as the essence of ascertaining patients' satisfaction. Data was collected from 236 patients hospitalized in two hospitals selected according to its superiority, one being superior in medical technique, the other being superior in facility and equipment. To enhance the comparability between the two hospitals, the department and the diagnosis were matched, and structured questionnaires were self-fill-up. The main findings are as follows. Hospitals were analyzed by their superiority : medical services, facility and equipment. In case of hospitals with superior medical services, the willingness was proportional to positive doctor-patient relationship, to satisfaction with the medical level, and to the acknowledgement of utility in cure. In case of hospitals with superior facility and equipment, the willingness was proportional to the satisfactory state of overall facility. Two types of hospitals were combined and analyzed. The willingness for choosing hospitals with superior medical services was stronger than that for choosing the other hospitals. The satisfaction with overall facility, satisfaction with medical level, acknowledgement of utility in cure, positive doctor-patient relationship, and better consultation produced higher willingness to choose the same hospital. The willingness for the option shows to what degree the hospital suffices patients' expectation. Patients' understanding views were obviously influential. The satisfaction level for medical aspect was more influential than the level for non-medical aspect.

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호텔 이용고객의 메뉴 선택 행동에 관한 연구 - 부산지역 특1급 호텔을 중심으로 - (A Study on the Menus Choosing Behavioral Factor of Restaurant in Customer Hotels)

  • 김상태;조용범
    • 한국조리학회지
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    • 제13권1호
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    • pp.41-54
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    • 2007
  • This study informs us what has influence on a decision that a customer using a hotel restaurant makes on a menu. Also, you can know how long it takes to decide what they are going to eat, how prompt and different they are. When the customers order food, they are getting very careful about their decisions. According to the study results, sometimes they are influenced by the person whom they accompany with. The most important factors to make customers choose one dish from a wide range of menu are taste of food, food sanitation, price, freshness of food materials. An atmosphere of a restaurant or its reputation, service of employees are key factors, too. You need change to reflect desire of a customer, and problems of a restaurant must be checked thoroughly. Many different kinds of food must be developed and managed thoroughly.

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FSM을 이용한 해기사 신규채용 및 선사선택에 관한 의식구조분석 (Structural Analysis of Consciousness on the Shipping Companies, Employment of Marine Junior Officers and their Choosing these Companies, Using Fuzzy Structural Modeling)

  • 양원재;박계각;전승환
    • 한국항해학회지
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    • 제24권1호
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    • pp.35-45
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    • 2000
  • Recently, in the shipping companies have been employing prudently in order to prevent from sea accidents occurred by human factors. Also the students of merchant marine universities are choosing prudently the shipping companies when taking a job. But many qualitative and quantitative factors are considered in decision making for the employment and the choice of a company. FSM(Fuzzy Structural Modeling) has been widely used in modeling the system composed of such qualitative and quantitative factor. In this paper, a case study is discussed for the analysis of the consciousness of the employment of shining companies and students' choice of such company in maritime university using FSM. Also this paper proposed the planes for educating and recruitment guiding the student in maritime university.

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컨조인트 분석을 이용한 한국 전통음식 관광상품 선택 속성에 관한 연구 (Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis)

  • 신서영;장해진;양일선;정라나;이해영
    • 대한지역사회영양학회지
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    • 제9권5호
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    • pp.654-662
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    • 2004
  • The purpose of this study was to assess the structure of the decision and the importance of the attributes in choosing food-related tour program. Questionnaires were developed in three languages- Japanese, Chinese, and English- given to 300 foreign tourists who have visited Korea in 2002. Statistical data analysis was completed using SPSS Win (ver 11.0) for descriptive analysis and conjoint analysis. The results of this study showed that the 'price' was the most important attribute (35.62%) in choosing a hypothetical food tourism program, followed by 'place' (27.35%), 'time' (26.01 %), and 'type of program' (10.22%). With respect to the relative importance values for each attribute by different groups, English- and Chinese-speaking tourists considered 'price' more than other factors, while 'time' was regarded as the most important factor for Japanese tourists. Therefore, it indicated the need to recognize the different needs among tourists and put these factors into consideration in developing the programs.

의료서비스경험에 따른 외래 의료서비스 만족도와 영향 요인 (Outpatient Health Care Satisfaction and Influential Factors by Medical Service Experience)

  • 김지온;박영희
    • 보건의료산업학회지
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    • 제14권1호
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    • pp.15-30
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    • 2020
  • Objectives: This study investigated outpatient health care satisfaction and influential factors using data from the "2018 Health Care Experience Survey". Methods: Data on 6,705 participants in the Health Care Experience Survey were statistically examined using a t-test, ANOVA, and multiple regression analysis. Results: First, the level of satisfaction among outpatients was generally positive, and satisfaction among older people was high. Second, the significant factors of outpatient overall satisfaction were gender, consultation time, waiting time, reason for choosing institution, satisfaction with doctors, nurses, institutions, and the therapeutic result. Third, influential factors of intention to recommend were education, institution type, reason for choosing institution, satisfaction with doctors, nurses, institutions, and the therapeutic result. Conclusions: In order to improve the overall satisfaction of outpatients, the treatment method should be improved. For example, the doctor should devote more time for and engage in sufficient conversation with the patient, the nurse should be polite, and patients should be given easy-to-understand explanations.

AHP기법을 이용한 국제물류주선업체의 정기해운선사 선택요인에 관한 연구 (A Study on the Factors of Choosing the Liner Shipping Companies Using AHP Method by International Freight Forwarder)

  • 송선옥
    • 통상정보연구
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    • 제13권2호
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    • pp.95-117
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    • 2011
  • 본 연구는 국제물류주선업체가 정기해운선사를 선택함에 있어 어떠한 요인들이 중요시되는가를 계층분석적의사결정법(AHP)을 이용하여 그 요인별 우선순위를 도출하고, 정기해운선사별 요인의 중요도를 평가함으로써 그들의 고객인 국제물류주선업체의 요구를 효율적으로 충족시킬 수 있는 방안을 수립하는 기초자료를 제공하고자 한다. 서울 부산지역 국제물류주선업체에 7년 이상 종사하고 있는 전문가 50명을 대상으로 면접, FAX, e-mail을 통해 설문지를 배포하였고 회수된 유효설문 26부의 응답 자료를 분석에 사용하였다. 분석결과를 살펴보면, 최적의 정기해운선사 선택을 위한 주요 항목의 평가에서는 비용요인의 중요도가 가장 높게 나타났으며, 운송요인, 서비스 요인, 프로모션 요인 순으로 나타났다. 세부평가 속성의 종합 중요도에서는 전체 지출 비용, 운임협상의 합리 신속성, 고객관리서비스, 운항스케줄의 정시성 순으로 높게 나타났으며, 반면 광고 및 PR, 부가서비스, 운송시설 및 장비 순으로 낮은 중요도를 보였다.

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