• Title/Summary/Keyword: extruder screw

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Development of a CAM System for 3-Axis NC Machining for Screws (3축선반에서의 스크류 가공을 위한 CAM 시스템 개발)

  • 이원규;안중환
    • Journal of the Korean Society for Precision Engineering
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    • v.15 no.2
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    • pp.21-27
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    • 1998
  • NC machining of large screw which is usually used as a part in an extruder for injection molding is done on 3-axis turning machine, and it is very time-consuming process. Not only in machining but in preparing part program for a NC machine, it requires very long time because the shape of the screw is not easy to model when using an existing general CAD/CAM software even though it is workstation level software. In addition, tool path generation procedure for NC turning for screw shape is also very tedious one because large amount of data for cutter location point must be produced and there is no specific CAM software for the machining. In this paper. development of a CAM system for screw machining which saves the role of CAD software by use of menu driven data input system for various screw shapes is introduced.

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Numerical Analysis of the Non-Isothermal Heat Transfer in Solids Conveying Zone of a Single Screw Extruder (단축압출기 고체수송부에서의 비등온 열전달 현상에 관한 수치 해석)

  • Ahn Young-Cheol
    • Polymer(Korea)
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    • v.29 no.6
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    • pp.549-556
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    • 2005
  • Effects of the dimensionless variables on the heat transport phenomena in the extrusion process of a single screw extruder have been studied numerically. Based on the understanding of the solids conveying related to the geometrical structure and characteristics of the screw, the heat balance equation for the solids conveying zone was established and normalized. The finite volume method and power-law scheme were applied to derive a discretized equation and the equation was solved using the alternating direction iterative method with relaxation. Effects of the dimensionless parameters, Biot and Peclet numbers, that define the heat transfer characteristics of the solids conveying zone have been investigated with respect to the temperature of the feeding zone and the length of the solids conveying zone. As the Biot number is increased, the heat loss by cooling dominates to decrease the temperature of the barrel but it has little effects on the temperature of the solids bed and the length of the solids conveying zone. On the other hand, if the Peclet number is increased, the convection term dominates to decrease the temperature of the solids bed and it results in an increase in the length of the solids conveying zone.

Flame Retardancy and Thermal Properties of PVC/ATH Composites Prepared by a Modular Intermeshing Co-rotating Twin Screw Extruder

  • Lee, Hyeongsu;Park, Se-Ho;Lee, Jae-Yeul;Park, Yuri;Jeong, Hobin;Jhee, Kwang-Hwan;Bang, Daesuk
    • Elastomers and Composites
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    • v.51 no.2
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    • pp.147-153
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    • 2016
  • Polyvinyl chloride (PVC) has been used as a general-purpose polymer because of its lower cost, good durability and mechanical properties compared to other materials. However, PVC is vulnerable to heat deformation and generates a toxic gas like hydrogen chloride. Therefore, it is important to delay or prevent the flame retardancy and thermal degradation of the PVC during the processing. It was reported that aluminum trihydroxide (ATH) improved flame retardancy as well as smoke inhibition of the virgin polymer. In this study, PVC composites by addition of ATH were compounded in a modular intermeshing co-rotating twin screw extruder. The PVC composites with different concentrations of ATH (0~5 phr) were analyzed. Flame retardancy of the PVC composite significantly increased depending on the ATH concentration. LOI of the composite also increased with the concentration of ATH. There were no significant differences for the thermal properties of the PVC composites with ATH.

Comparing the Effect of Three Processing Methods for Modification of Filament Yarns with Inorganic Nanocomposite Filler and their Bioactivity against Staphylococcus aureus

  • Dastjerdi, Roya;Mojtahedi, M.R.M.;Shoshtari, A.M.
    • Macromolecular Research
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    • v.17 no.6
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    • pp.378-387
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    • 2009
  • This research compared three methods for producing and processing nanocomposite polypropylene filament yarns with permanent antimicrobial efficiency. The three methods used to mix antimicrobial agents based on silver nano particles with PP were as follows: 1) mixing of PP powder and inorganic nanocomposite filler with the appropriate concentration using a twin-screw extruder and preparing granules, 2) method 1 with a singlerather than twin-screw extruder, and 3) producing the masterbatch by a twin-screw extruder and blending it with PP in the melt spinning process. All pure polypropylene samples and other combined samples had an acceptable spinnability at the spinning temperature of $240^{\circ}C$ and take-up speed of 2,000 m/min. After producing as-spun filament yarns by a pilot plant, melt spinning machine, the samples were drawn, textured and finally weft knitted. The physical and structural properties (e.g., linear density, tenacity, breaking elongation, initial modulus, rupture work, shrinkage and crystallinity) of the as-spun and drawn yarns with constant and variable draw ratios (the variable draw ratio was used to gain a constant breaking elongation of 50%) were investigated and compared, while DSC, SEM and FTIR techniques were used to characterize the samples. Finally, the antibacterial efficiency of the knitted samples was evaluated. The experimental results revealed that the crystallinity reduction of the as-spun yarn obtained from method 1 (5%) was more than that of method 2 (3%), while the crystallinity of the modified as-spun yarns obtained with method 3 remained unchanged compared to pure yarn. However, the drawing procedure compensated for this difference. By applying methods 2 and 3, the drawing generally improved the tenacity and modulus of the modified fibers, whereas method 1 degraded the constant draw ratio. Although the biostatic efficiency of the nanocomposite yarns was excellent with all three methods, the modified fabrics obtained from methods 1 and 2 showed a higher bioactivity.

Development of Rubber Composite Materials Using Waste EPDM (폐 EPDM을 이용한 고무 복합 소재 개발)

  • Park, Dong-Kyu;Hong, Yeo-Joo;Jeong, Keuk-Min;Kim, Jin-Kuk
    • Elastomers and Composites
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    • v.47 no.2
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    • pp.121-128
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    • 2012
  • Waste EPDM(W-EPDM) collected from the automotive weather strip and the gasket of a laundry machine has not been effectively recycled. Using this W-EPDM powder and other ingredients, i.e., binder(polyolefin resin, polyolefin elastomer, etc.), filler and additives, various economic rubber composites were made by extrusion. In advance of main experiments, the effects of ultrasonic treatment of W-EPDM on the property of rubber composites, comparison in the property of the composites of W-EPDM with those of virgin and devulcanized EPDM, and waste tire rubber were investigated. Also, the properties of the rubber composites extruded with a 12-screw extruder were compared with those extruded with twin-screw extruder. Various W-EPDM composites for synthetic turf filler and car mat were extruded and injection molded, and 3 main properties of tensile strength, elongation and hardness were investigated to develop economical and proper recipes of the rubber composites.

Extrusion Effect on the Reduction of Fumonisin $B_1$ in Corn Grits with/or without Sugars (당류 첨가 및 비첨가 옥수수에서의 Fumonisin $B_1$ 감소에 미치는 Extrusion 효과)

  • ;Lloyd B. Bullerman
    • The Korean Journal of Food And Nutrition
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    • v.13 no.6
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    • pp.547-552
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    • 2000
  • Corn grits spiked with fumonisin B$_1$(FB$_1$) at a level of 5 $\mu$g/g were extrusion cooked in a co-rotating twin screw extruder at different temperatures(140, 160, 18$0^{\circ}C$) and screw speed(80, 100, 120 rpm). About 41~45% of the spiked FB$_1$ was lost when the corn grits were extruded. Both the barrel temperature and the screw speed. however, did not significantly affect the FBI reduction in extruded corn grits. More reduction of FB$_1$ was found in the presence of glucose than with fructose or sucrose when the corn grits were extruded with sugar at 14$0^{\circ}C$, 120 rpm. About 51, 34 and 19% of spiked FB$_1$ were remained in extruded corn grits with glucose at levels of 2.5%, 5%, and 7.5%, respectively.

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study on Development of a Chaos Screw for Enhancing the Mixing Performance in Single-Screw Extrusion Processes (단축압출 공정에서의 혼합성능 증진을 위한 카오스 스크류 개발에 관한연구)

  • 권태헌
    • The Korean Journal of Rheology
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    • v.8 no.1
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    • pp.30-38
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    • 1996
  • 단축 압출 공정에서 혼합 증진 장치로 사용될수 있는 새로운 스크류가 본 연구를 통하여 개발되었다. 스크류의 체널을 따라가면서 정규유동에서 존재하는 폐쇄유선을 깨뜨리 기 위하여 배리어를 공간상에서 주기적으로 배치하여 카오스 혼합을 일으키는 것이 새로운 스크류 설계의 기본적인 아이디어이다. 본 논문에서는 단축 압축기상에서의 카오스 혼합에 관한 기본 역학 구조를 설명하였고 카오스 스크류를 사용하여 실험적으로 카오스 혼합을 관 찰하였다. 단축 압출기에서의 기존 스크류와 비교하여 카오스 스크류를 사용하였을 경우 혼 합성능이 월등하게 증진됨을 실험적으로 얻은 혼합형태로부터 알수 있었다. 또한 카오스 스 크류는 특허 출원된 다른 혼합장치들에 비하여 형상이 간단하여 제작비가 저렴하고 스크류 특성이 우수하며 수해석적 면에서 스크류특성, 체류시간, 변형척도등을 예측할수 있는 장점 이 가진다.

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A Study on the Manufacturing and Mechanical Properties of the PA66/EPDM/PP Composites for Enhanced Low Temperature Fracture Resistances (저온 내충격성 향상을 위한 PA66/EPDM/PP 복합체 제조와 기계적 특성 연구)

  • Lee, Tae-Sik;Yoon, Chang-Rok;Bang, Dae-Suk;Ahn, Dae-Young;Kye, Hyoung-San;Shin, Kyung-Chul
    • Elastomers and Composites
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    • v.44 no.2
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    • pp.164-174
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    • 2009
  • PA66/EPDM/PP-g-MA and PA66/EPDM-g-MA/PP-g-MA composites were manufactured by a modular intermeshing twin screw extruder for enhanced low temperature impact resistance with different content of PP-g-MA. The results showed that composite containing 90 wt% of PA66, 8 wt% of EPDM-g-MA, and 2 wt% of PP-g-MA has a optimum value in the thermal and mechanical properties. The characteristics of the composites were analyzed by TGA, DSC, and SEM. From above results, we established that the low interfacial strength and the impact resistance at low temperature shown in a pre-existing PP/EPDM composite were enhanced by grafting with compatibilizer such as maleic anhydride. These results show the possibility of local manufacturing process and cost down with optimum screw configuration for best mixing quality in the twin screw extruder.

Screw machining system by use of rotational tool with Y axis off-set on a CNC turning center (Y축이 Off-Set된 회전공구를 사용한 스크류 가공시스템)

  • Choi, N.H.;Lee, W.K.;Ahn, J.H.
    • Proceedings of the KSME Conference
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    • 2000.04a
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    • pp.809-813
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    • 2000
  • In this study, screw machining system by use of a rotational tool such as an end-mill or a face cutter with Y axis off-set on a CNC turing center was developed for quick machining. In this system, It was possible to use different tools for different processes, and by off-setting the tool in Y direction by calculated amount it was possible to avoid tool interference problem which could occur within the central area at the end of a tool. In addition, machining a screw with a helix of up to 3 different leads combined and with tapered minor diameter was possible.

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Effects of Raw Material and Extrusion Cooking Conditions on Physical and Chemical Properties of the Puffed Rice Extrudate (쌀의 원료상태 및 Extrusion Cooking 조건이 Puffed Extrudate의 특성에 미치는 영향)

  • Lee, Young-Chun;Ha, Yean-Chul;Bock, Jin-Young;Shin, Dong-Bin;Lee, Kyung-Hae
    • Korean Journal of Food Science and Technology
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    • v.22 no.1
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    • pp.105-109
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    • 1990
  • A laboratory scale co-rotating twin-screw extruder (D24 mm, L/D=14) was used for the extrusion of rice, which could be used for a puffed rice snack. As screw speed of the extrusion cooker was increased from 200 to 360 rpm, air cells structure of the extrudate from glutinous rice powder was improved to small and uniform air cells, and the moisture conetent of rice powder should be maintained to 15-17.5% for better texture of the extrudate. Objective and sensory texture of the extrudate from powder was better than those from grits, and there was no significant difference in textural properties between extrusion made with rice and glutinous rice.

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