• Asian-Australasian Journal of Animal Sciences
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• 제18권8호
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• pp.1141-1146
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• 2005

A trial was conducted to evaluate the level of wheat substituted for corn in a traditional corn-soy diet and the xylanase supplementation effect on the growth performance and nutrient digestion of broiler chickens. This experiment was a randomized design with a 4${\times}$2 factorial arrangement with four levels of wheat substitution and two levels of enzyme inclusion in the diet. Wheat replaced 0, 25, 50 or 100% corn with or without 1 g/kg xylanase supplementation in iso-nitrogenous and iso-calorific experimental diets. The results showed that in the growing period, broilers attained the highest (p<0.05) body weight gain, feed intake, and relative small intestine weight when wheat was substituted at 25% for corn. The relative caecum weight increased (p<0.05) linearly with increasing levels of wheat substitution for corn. However, during the finishing period and entire experimental period from 0 to 6 weeks, no significant difference was shown in the growth performance among all treatments. Xylanase inclusion significantly improved the body weight gain, fat availability (p<0.01) and diet metabolisable energy (p<0.1) but decreased (p<0.05) the relative GI tract weight during the growing period. The digesta viscosity of 6-week old broilers was also decreased (p<0.05). It appears that wheat substituted for corn did not affect the growth performance, nutrient digestion, and the digesta viscosity of chickens. It is acceptable to completely substitute wheat for corn. Xylanase supplementation improved performance.

• 한국양식학회지
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• 제18권2호
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• pp.69-75
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• 2005

One 30-day feeding trial was conducted to examine the effects of dietary salt on seawater adaptability of rainbow trout (Onchorhynchus mykiss) fed three experimental diets containing 0% (control), 4% and 8% salt. The experimetal period included 30 days of feeding trial in freshwater, 3 days of the step by step seawater acclimation with-out feeding diets, and 21 more days of seawater adaptation period (not with all experimental fish) with feeding the basal diet. Growth rates from triplicate groups were determined fur 30 days of feeding trial. Blood samples were taken at the begining and at the end of feeding trial, and 3 times (on 1st, 4th and 8th day) of the seawater adaptation period. Daily survival rates of duplicate groups from three experimetal treatments were recorded for 21 days of the seawater adaptation period. Total average initial and final fish weight were $149.5{\pm}7.6\;and\;187.1{\pm}7.6g$. Feed efficiency of fish fed diets containing 4% and 8% salt were significantly better than those of fish fed the control diet. Average cumulative survival rates were 72, 80 and 88% from the control, 4% and 8% salt diets, respectively. Pulse rate per minutes decreased with dietary salt level. Serum $Na^+\;and\;Cl^-$ concentrations of fish fed 4% and 8% salt diets were significantly higher than those of fish fed the control diet (P<0.05), however, the concentrations were stabilized after 8 days of seawater adaptation. Serum cortisol, glucose, cholesterol and tryglyceride concentrations, and the osmorality of fish decreased with dietary salt level, these values were significantly lower than those of fish fed the control diet. These results indicated that the dietary supplementation of salt could have advantages for seawater adaptability of rainbow trout.

• 한국양식학회지
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• 제9권2호
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• pp.167-168
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• 1996

Experiments were conducted to determine the activities of protease and carbohydrase in growing lensky sturgeon fed with three different diets containing various concentrations of protein and carbohydrate. Neutral pretense activity from growing lensky sturgeon the protein diet (predo-minary, almost $100\%$ protein) was lower then those from fish fed the other diets during the experimental period. The results may indicate that the level of pretense activity is inversely related to the level of protein in the diets.

• 농업과학연구
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• 제47권2호
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• pp.275-282
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• 2020

Two experiments were conducted to examine the effects of the difference in energy concentration in diets on performance and nutrient digestibility of growing-finishing pigs. The experimental diets were as follows: 1) a normal energy level corn-soybean meal-based diet (CON) and 2) high-energy diet compared with the CON (HE). Pigs had free access to their feed and water ad labium for 6 weeks during each experimental period. In experiment 1, 60 growing pigs (initial body weight [BW] of 23.85 kg) were randomly allotted to 2 treatment groups with 5 replications (6 pigs·pen^-1). In experiment 2, 48 finishing pigs (initial BW = 65.13 kg) were randomly assigned to 2 treatment groups with 6 replications (4 pigs·pen^-1). The growth performance was measured at the beginning and end of each period. The apparent total tract digestibility (ATTD) was determined by chromium oxide as an indigestible marker during the last 7 days of each experiment. In experiment 1, the dietary treatments did not affect the growth performance and ATTD of energy and nutrients. In experiment 2, no differences in growth performance were observed for pigs fed CON and HE throughout the experimental period. Additionally, dietary treatments did not affect the ATTD. In conclusion, the high energy content in diets for the growing-finishing period had no effect on the growth performance or digestibility, indicating that a wide range of energy content changes in diets would be required to affect the performance and digestibility of grower-finisher pigs. It is also necessary to understand the characteristics of components used to adjust the dietary energy concentration.

• 대한가정학회지
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• 제18권4호
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• pp.95-101
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• 1980

This study was carried out to investigate the effect of the diet supplemented with various amounts of ginseng powder on the growth rate and blood glucose level in rat. Male Albino rats, weighing between 90 to 100g, were divided into 5 diet groups of 6 rats each. experimental diets contained 0, 2, 4, 6 and 8% ginseng powder which was substituted for rice powder and were designated C, G-2, G-4, G-6 and G-8, respectively. The diets were fed for 3 weeks. Throughout feeding period, feed consumption, body weight, feed and protein efficiency ratios were measured, organ weights and blood glucose level were determined at the end of the experimental period. the results are summarized as follows. 1. rats in G-2 group consumed the highest amount of diet among all groups. 2. Body weight gain was significantly higher in G-2 and G-4 than in other groups. 3. Feed and protein efficiency ratios were a little higher in G-4 than in control group. And those of group G-8 were the lowest among those of other groups. 4. The weight of liver was significantly lower I G-4 than in control group. The weight of kidney was significantly lower I G-4 and G-8 than in control group. The weight of heart was significantly lower I G-4 and G-8 than in control group. While, the weight of spleen was greater in ginseng powder diet than in control group. 5. Supplementing ginseng powder in diet resulted in deceased nitrogen in liver. 6. Blood glucose was decreased with increased level of ginseng powder diet.

• Journal of Nutrition and Health
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• 제37권5호
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• pp.347-351
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• 2004

This study was carried out to investigate the supplementary effects of ${\gamma}$-oryzanol extracted from rice bran on lipid metabolism in diabetic mice. We supplied 2 kinds of experimental diets (CO without and GO with 0.2％ ${\gamma}$-oryzanol) to diabetic mice for 8 weeks. Diet intake, body weight, organ weight, contents of serum and hepatic lipid profiles, and fecal lipid levels were measured. Though there was no significant difference in diet intake, body weight change and organ weight between experimental groups, the concentration of serum total cholesterol and hepatic total lipid, total cholesterol and HMG-CoA reductase activity was significantly lower in GO group treated with 0.2％ ${\gamma}$-oryzanol of diet than CO group after supplementary period of experimental diets. And total lipid, triglyceride, total cholesterol, and bile acid levels excreted to feces were significantly higher in GO group than CO group. These results suggest that ${\gamma}$-oryzanol decrease the serum and hepatic lipid levels by lowing HMG-CoA reductase activity or increasing the contents of fecal lipid in diabetic KK mice.

• Asian-Australasian Journal of Animal Sciences
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• 제14권2호
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• pp.231-236
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• 2001

This study was conducted to investigate the effect of supplemented enzyme complex on growth performance and nutrient digestibility in pigs weaned at 14 days of age. Eighty pigs ($4.02{\pm}0.11kg$ of average body weight) were allotted in a completely randomized block design. Treatments were as follows: 1) control (negative), 2) control (positive, $Kemzyme^{(R)}$), 3) 0.1%, 4) 0.2% and 5) 0.3% of newly developed enzyme complex. Each treatment has 4 replicates with 4 pigs per replicate. During phase I period (d 0 to 14), ADG and ADFI were numerically higher in pigs fed diets supplemented enzyme complex regardless of their inclusion levels compared to pigs fed control (negative) diet. Feed/gain (F/G) was also better in pigs fed enzyme complex diet than that of pigs fed control (negative) diet. In addition, with increasing the inclusion level of enzyme complex, ADG and ADFI were improved. However, there was no significant difference between treatment in all growth parameters. During phase II period (d 15 to 28), ADG, ADFI and F/G showed the same tendency as in phase I period. For overall period (d 0 to 28) ADG was highest in pigs fed diet included 0.2% enzyme complex in all treatments but not significantly different. During phase I period, the digestibilities of all nutrients did not showed any significant difference between treatments. However, pigs fed diet contained enzyme complex and positive control diet (Kemzyme) showed numerically higher nutrient digestibilities in all nutrients than pigs fed negative control diet. During phase II period, data were consistent with those observed in phase I period. Especially, the digestibility of phosphorus was significantly higher in pigs fed diets contained enzyme complex including phytase than pigs fed control (negative and positive) diets (p<0.05). For overall experimental period, fecal or ileal amino acid digestibility were not affected by dietary treatment. Enzyme complex newly developed and used in this study can be possibly recommended as a growth promoter when supplemented in diet for early weaned piglets.

• 한국식품영양학회지
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• 제22권3호
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• pp.416-420
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• 2009

A formula diet based on pork meat oligopeptides(pork meat protein hydrolysates) was designed for experimental hepatitic rats. The rats were given D-galactosamine for 6 days. During this period, the rats were provided with a 12% casein diet or the formula diet which was low in aromatic amino acids and rich in branched chain amino acids. The formula diet was prepared using pork meat oligopeptides as the principal nitrogen source. The hepatitic rats given the formula diet had lower plasma GOT and GPT concentrations. Additionally, the fischer ratio of the plasma was significantly lower in those rats. However, there was no significant difference in the plasma insulin-like growth factor-I concentration before and after acid-ethanol extraction among groups. These results suggest that the formula diet was better for the animals than the casein diet. Furthermore, these findings suggest that pork meat oligopeptides are an excellent material for preparation of formula diets for patients suffering from hepatitis.

• 한국식품영양과학회지
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• 제12권4호
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• pp.395-400
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• 1983

본시험(本試驗)은 브로일러의 에너지와 단백질요구량(蛋白質要求量)결정을 위(爲)한 시험(試驗)의 일부(一部)로시 에너지수준은 변화(變化)시키지 않고 단백질(蛋白質)수준을 점진적으로 증가(增加)시켰을 때 단백질(蛋白質) 수준에 따른 증체량(增體量), 사료섭취량(飼料攝取量), 사료요구율(飼料要求率), 에너지 및 단백질효율(蛋白質效率)을 조사하였다. 기초사료(基礎飼料)(A)의 에너지수준은 전기와 후기에 각각(各各) 3200kcal와 3265kcal로 하였고 단백질(蛋白質)수준은 전기와 후기에 22.85%와 18.58%로하여 전기 후기 각각 어분(魚粉)을 3%, 6%, 9%, 12%를 동량(同量)의 기초사료(基礎飼料)로 대치하여 단백질(蛋白質)수준을 점진적으로 증가(增加)시켰다. 여기에 사용(使用)된 시험동물은 Abor Acre(♂) 병아리였고 전기4주(週) 후기4주(週) 8주간(週間)을 사양시험(飼養試驗)하였는데 그 결과는 다음과 같다. 1. 브로일러 주(週) 평균증체(平均增體)에 있어서 전기는 diet C구가 후기에 있어서는 diet A구가 전기의 diet A, E구에 비(比)하여 그리고 후기의 diet E구에 비(比)하여 유의적으로 증체량이 높았다(P<0.05). 2. 사료섭취량(飼料攝取量)에 있어서 단백질수준(蛋白質水準)이 전기에는 영향을 미치지 않았으며 후기에 있어서 diet C, D, E는 diet A에 비(比)하여 유의적으로 섭취량(攝取量)이 감소하였다(P<0.05). 3. 사료요구율(飼料要求率)에 있어 주당(週當) 평균(平均)은 브로일러전기에 있어서 diet C구는 1.43으로서 diet A구 1.58에 비(比)하여 유의적으로 사료요구율(飼料要求率)의 향상(向上)을 보였다(P<0.05). 4. 에너지와 단백질효율(蛋白質效率)은 전후기를 통(通)하여 단백질(蛋白質)수준이 높을수록 에너지효율은 증가(增加)되었고 단백질효율(蛋白質效率)은 감소하여 반대(反對)현상을 보였다. 이상(以上)에서 본시험(本試驗)의 2단계 사육조건하(飼育條件下)에서는 단백질(蛋白質)은 전기와 후기가 23%와 20% 에너지수준은 전기와 후기가 각각(各各) 3200kcal/kg와 3250kcal/kg 일때 브로일러의 능력(能力)이 최고에 도달된 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제11권6호
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• pp.732-738
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• 1998

Three crossbred gilts weighing $61{\pm}2kg$ ($mean{\pm}SD$) and three gilts weighing $52{\pm}3kg $ on the day before the first treatment began (d -1) were used for each of two experiments (Exp. 1 and Exp. 2), respectively. In Exp. 1, all pigs were fed the experimental diet (CP 19%) from d -7 to the end of study (d 21) to verify that nitrogen retention is constant during the 21 -d period. In Exp. 2, pigs were fed the control diet (CP 15.5 %) from d -7 to d 8 and then the low-lysine diet from d 9 to d 16 in order to determine how rapidly dietary changes in amino acid composition results in a new equilibrium for nitrogen metabolism. The amount of urine nitrogen loss was not different over 21 days (p > 0.10). Rates of nitrogen retention were not different among pigs (p > 0.10) nor over time (p > 0.10). Average nitrogen retention during the period was 1.00 g/kg $BW^{0.75}$ per day. The apparent biological value was 41%, which did not change over the 3-week period (p > 0.10). The overall efficiency of nitrogen use for nitrogen retention was 35% (Exp. 1). The amount of nitrogen loss in urine and the efficiency of nitrogen utilization for nitrogen gain reached a new equilibrium within 2 to 3 d after the diet was changed. The low-lysine diet resulted in a 20% increase of nitrogen loss in urine (p < 0.001) and a 9% decline in efficiency of nitrogen use for nitrogen retention (p < 0.001). Nitrogen retention while the pigs were fed the control diet was also higher than the retention when pigs were fed the low lysine diet (p < 0.001). The efficiency of nitrogen use for nitrogen retention in pigs fed the control diet was 57% (Exp. 2), which was higher (p < 0.001) than that from pigs fed the low-lysine diets (52%).