• 제목/요약/키워드: evaluation of content relevance

검색결과 40건 처리시간 0.023초

건강정보원 평가기준에 대한 공공도서관 및 의학도서관 사서간 인식비교 연구 (A Study Comparing Public and Medical Librarians' Perceptions of Evaluation Guidelines for Health & Medical Information)

  • 노영희
    • 한국비블리아학회지
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    • 제25권1호
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    • pp.107-129
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    • 2014
  • 신뢰성 있고 품질 높은 검증된 정보원을 제공하는 것은 앞으로 사서의 기본 능력 중의 하나가 될 것이다. 따라서 본 연구에서는 건강관련 정보원의 평가기준을 도서관 사서들의 인식조사를 기반으로 제안하고자 하였다. 그 결과 총 21개의 평가항목이 선정되었으며, 그 중 건강/의학 관련 정보내용 그룹에는 정보의 정확성, 정보의 최신성, 정보의 의학 전문성, 정기적 업데이트, 이용자의 입장을 고려한 정보, 정보의 객관성, 이해하기 쉬운 정보, 평이한 언어로 제공되는 정보, 정보의 완전성, 주제와의 관련성, 정보의 검증 가능성, 정보 출처 명시, 주의사항 및 경고를 명시 등 총 13개의 항목이 선정되었다. 건강/의학정보 제공원 그룹에는 건강정보 제공목적의 명확성, 건강정보에 대한 책임성 명시, 개인정보 보호정책 준수, 건강정보 제공기관의 공정성, 건강정보 제공기관의 윤리성 등 5개의 항목이 선정되었으며, 건강/의학정보 웹사이트 디자인 그룹에는 건강정보 접근의 용이성, 건강정보 검색기능 제공, 웹사이트 사용의 편리성, 질의 응답 서비스 제공 등 4개의 항목이 선정되었다.

SMART 평가기법을 통한 도서관 장기발전계획 평가에 관한 연구 - B대학교 학술정보관의 사례를 중심으로 - (A Study on the Evaluation of Long-term Development Plans for Libraries with SMART Method: Focus on a Case of the B University's Library)

  • 노동조
    • 한국도서관정보학회지
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    • 제37권4호
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    • pp.351-370
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    • 2006
  • 본 연구는 도서관 장기발전계획에 대한 점검과 평가를 통하여 도서관에서 전략적 계획수립이 갖는 의미를 재인식하고, 나아가 B대학교 학술정보관의 수립사례에 대한 집중적인 탐구와 분석을 통하여 타산지석의 교훈을 얻고자 한 것이다. 이를 위하여 SMART 평가기법을 도입하여 B대학교 학술정보관 장기발전계획에 명시된 비전, 사명, 핵심전략, 실행계획에 대하여 각각의 구체성, 측정가능성, 달성가능성, 적실성, 시간계획성을 측정, 평가하였다. 본 연구의 결과, 얻어진 결론은 다음과 같다. 첫째, B대학교 학술정보관의 비전은 Be the Smart Library, 사명은 Initiative User, Intelligent Environment, Informative Content, 핵심전략은 이용자정보소양 강화. $24{\times}7$서비스 실현, 주제별조직 활성화. 5A(Any time, where, service, device, network) 실현, Broadbanding LPR(Library Public Relations), Intelligent 건물구축, E-자원 확충, 정보자원수집과 관리의 경제성 확보, U-library 구현이다. 둘째, SMART 평가결과, B대학교 학술정보관의 비전은 3.80, 사명은 3.97 핵심전략은 3.74, 실행계획은 3.64이다. 셋째, B대학교 학술정보관 장기발전계획의 구체성은 4.06, 측정가능성은 3.72, 달성가능성은 3.68, 적실성은 3.90, 시간계획성은 3.58이다. 넷째, B대학교 학술정보관의 장기발전계획을 종합평가한 결과, 발전계획 구성 요소에서는 사명이 가장 우수한 반면, 실행계획에는 문제가 있다. 다섯째, SMART 평가 요소에서는 구체성이 가장 우수한 반면, 시간계획성에는 문제가 있어 보완이 필요하다.

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Evaluation of YouTube videos as sources of information about complex regional pain syndrome

  • Altun, Aylin;Askin, Ayhan;Sengul, Ilker;Aghazada, Nazrin;Aydin, Yagmur
    • The Korean Journal of Pain
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    • 제35권3호
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    • pp.319-326
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    • 2022
  • Background: As the internet usage becomes easily accessible, the patients are more frequently searching about diseases and medical/non-medical treatments. Considering that complex regional pain syndrome (CRPS) is a debilitating disease, it is important to check the information that patients are accessing. Therefore, this study aimed to investigate the reliability, sufficiency, and accuracy of the YouTube videos about CRPS. Methods: This study is a descriptive research which is derived by searching videos using the keyword 'complex regional pain syndrome' on YouTube. Relevance-based sequencing was used to sort the videos. Sources and video parameters were documented. To evaluate the accuracy, reliability and content quality of the videos, Global Quality Score, Journal of American Medical Association Benchmark Criteria and Modified DISCERN Questionnaire scales were used. Results: A total of 167 videos were included in this study. The majority of the videos originated from USA (80.2%, n = 134). The median number of views was 639 and the viewing rate was 73.3. Most of the videos had partially sufficient data and the interaction index viewing rate parameters for videos with high content quality were greater than videos with low content quality (P = 0.010, P = 0.014). Conclusions: Our results showed that videos about CRPS on YouTube mostly had partially sufficient data and include intermediate-high quality contents. Moreover, high-content quality videos had higher viewing rates, interaction indexes, number of likes, longer durations, as well as better reliability and accuracy scores. Videos with high quality and reliable content are needed to reduce misinformation about CRPS.

A Knowledge-based Model for Semantic Oriented Contextual Advertising

  • Maree, Mohammed;Hodrob, Rami;Belkhatir, Mohammed;Alhashmi, Saadat M.
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • 제14권5호
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    • pp.2122-2140
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    • 2020
  • Proper and precise embedding of commercial ads within Webpages requires Ad-hoc analysis and understanding of their content. By the successful implementation of this step, both publishers and advertisers gain mutual benefits through increasing their revenues on the one hand, and improving user experience on the other. In this research work, we propose a novel multi-level context-based ads serving approach through which ads will be served at generic publisher websites based on their contextual relevance. In the proposed approach, knowledge encoded in domain-specific and generic semantic repositories is exploited in order to analyze and segment Webpages into sets of contextually-relevant segments. Semantically-enhanced indexes are also constructed to index ads based on their textual descriptions provided by advertisers. A modified cosine similarity matching algorithm is employed to embed each ad from the Ads repository into one or more contextually-relevant segments. In order to validate our proposal, we have implemented a prototype of an ad serving system with two datasets that consist of (11429 ads and 93 documents) and (11000 documents and 15 ads), respectively. To demonstrate the effectiveness of the proposed techniques, we experimentally tested the proposed method and compared the produced results against five baseline metrics that can be used in the context of ad serving systems. In addition, we compared the results produced by our system with other state-of-the-art models. Findings demonstrate that the accuracy of conventional ad matching techniques has improved by exploiting the proposed semantically-enhanced context-based ad serving model.

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender

  • Cruz-Lopez, Salvador Osvaldo;Escalona-Buendia, Hector Bernardo;Roman-Guerrero, Angelica;Dominguez-Soberanes, Julieta;Alvarez-Cisneros, Yenizey Merit
    • 한국축산식품학회지
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    • 제42권3호
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    • pp.536-555
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    • 2022
  • The most abundant Orthoptera in Mexico is a small grasshopper (Sphenarium purpurascens) which is considered a food source with increased nutritional value due to its high protein content. Insect proteins have gained relevance because of their high potential as gelling, texturing, and extender agents in the food industry. The objective of this study was to evaluate the effect of substituting meat with a soluble protein extract from grasshopper obtained by alkalisation or alkalisation-piezoelectric ultrasound, on the techno-functional, physicochemical, and sensory characteristics of cooked meat models (sausages). The soluble protein was extracted in NaHCO3 pH 8 and a piezoelectric ultrasound 5-mm sonotrode at 20 kHz with 99% amplitude. Different formulations with meat substitution: 0%, 5%, 10%, and 15% were prepared and characterised for their rheological behaviour, emulsion stability, weight loss by cooking, total protein content, colour, and texture. Sensory evaluation was conducted with consumers using a test involving check-all-that-apply and overall liking. The alkalisation-piezoelectric ultrasound method improved the solubility and the techno-functional properties of the soluble grasshopper protein when applied in sausages at maximum levels of 10% meat substitution. The sensory evaluation indicated that the formulation with 5% meat substitution exhibited the same acceptability as the control sample. Given these results, the soluble protein treated with alkalisation and piezoelectric ultrasound could be used as an extender in meat products.

Effects of Temporal Distance on Brand Extension Evaluation: Applying the Construal-Level Perspective to Brand Extensions

  • Park, Kiwan
    • Asia Marketing Journal
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    • 제17권1호
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    • pp.97-121
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    • 2015
  • In this research, we examine whether and why temporal distance influences evaluations of two different types of brand extensions: concept-based extensions, defined as extensions primarily based on the importance or relevance of brand concepts to extension products; and similarity-based extensions, defined as extensions primarily based on the amount of feature similarity at the product-category level. In Study 1, we test the hypothesis that concept-based extensions are evaluated more favorably when they are framed to launch in the distant rather than in the near future, whereas similaritybased extensions are evaluated more favorably when they are framed to launch in the near rather than in the distant future. In Study 2, we confirm that this time-dependent differential evaluation is driven by the difference in construal level between the bases of the two types of extensions - i.e., brand-concept consistency and product-category feature similarity. As such, we find that conceptbased extensions are evaluated more favorably under the abstract than concrete mindset, whereas similarity-based extensions are evaluated more favorably under the concrete than abstract mindset. In Study 3, we extend to the case for a broad brand (i.e., brands that market products across multiple categories), finding that making accessible a specific product category of a broad parent brand influences evaluations of near-future, but not distant-future, brand extensions. Combined together, our findings suggest that temporal distance influences brand extension evaluation through its effect on the importance placed on brand concepts and feature similarity. That is, consumers rely on different bases to evaluate brand extensions, depending on their perception of when the extensions take place and on under what mindset they are placed. This research makes theoretical contributions to the brand extension research by identifying one important determinant to brand extension evaluation and also uncovering its underlying dynamics. It also contributes to expanding the scope of the construal level theory by putting forth a novel interpretation of two bases of perceived fit in terms of construal level. Marketers who are about to launch and advertise brand extensions may benefit by considering temporal-distance information in determining what content to deliver about extensions in their communication efforts. Conceptual relation of a parent brand to extensions needs to be emphasized in the distant future, whereas feature similarity should be highlighted in the near future.

음악 스트리밍 서비스 사용자 경험 모델에 관한 실증 연구 (An Empirical Study on the User Experience Model of Music Streaming Service)

  • 이정아;김형진;이호근
    • 정보화정책
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    • 제30권3호
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    • pp.92-121
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    • 2023
  • 음악 스트리밍 서비스는 음악 소비 과정에서 사용자와의 다양한 상호작용이 발생한다는 점에서 사용자 경험(User Experience: UX)에 대한 이해가 중요하다. 본 연구는 사용자 경험의 '구조'(Structure)를 분석한 선행연구, 음악 서비스 사용자가 중요하게 생각하는 '품질 특성'(Quality Characteristics)에 관한 선행연구를 토대로 음악 스트리밍 서비스의 사용자 경험 모델을 개발하고 그 타당성을 검증하였다. 음악 스트리밍 서비스 사용자를 대상으로 한 설문 데이터를 분석한 결과, 기능성(검색, 브라우징, 개인화된 추천), 유저 인터페이스 사용성, 콘텐츠 품질(현재성, 충분성, 관련성), 금전적 비용이 해당 서비스에 관한 사용자 경험 결과(사용자 만족)를 결정하는 주요 요인인 것으로 밝혀졌다. 또한, 국내 서비스들과 글로벌 서비스를 비교한 결과, 기능성과 콘텐츠 품질에 대해서 사용자 경험의 차이가 있는 것으로 나타났다. 본 연구에서 제안한 음악 스트리밍 서비스 사용자 경험 모델은 관련 이론 기반 연구에 새로운 토대가 될 수 있으며, 실제 플랫폼들 간의 경쟁 구도 및 그들의 경쟁 전략에 대한 의미 있는 시사점을 제공한다.

계층분석과정(AHP)을 이용한 해외 한식당 브랜드 커뮤니케이션 전략의 우선순위 결정 (Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communication by Korean Restaurants Overseas)

  • 차성미;양일선;백승희;김윤지;정진이
    • 한국식생활문화학회지
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    • 제27권3호
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    • pp.274-284
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    • 2012
  • This study presents the Analytical Hierarchy Process (AHP) as a potential decision-making method for obtaining the relative weights of alternatives through pairwise comparison in the context of hierarchical structure. The aim of this study was to elicit prior strategies for brand communication for Korean restaurants overseas. We created a questionnaire and surveyed experts at government agencies, restaurant companies, and universities from October to November 2011. By applying the pairwise comparison matrix, relevance was perceived as a more important strategy evaluation criteria than effectiveness or urgency. The highest-ranked strategy was the 'Identification of the BI and positioning of Korean restaurants' followed by 'Development of Korean food content for overseas promotion', 'Development of locally customized Korean food recipes and new Korean menus', 'Development of marketing communication strategies for Korean restaurants by countries', and 'Development of Korean restaurant differentiation strategies'. The results of this study can be used for effective Korean food globalization by enhancing the competitiveness in the world market.

부인암 여성과 배우자를 위한 웹 기반 성 건강 프로그램 개발 (Development of a Web-based Sexual Health Program for Women Undergoing Treatment for Gynecologic Cancer and Their Partners)

  • 노주희
    • 여성건강간호학회지
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    • 제22권2호
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    • pp.104-115
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    • 2016
  • Purpose: The purpose of this study was to develop a web-based sexual health program for women undergoing treatment for gynecologic cancer and their partners, and to evaluate the validity of the developed program. Methods: A web-based sexual health program was developed and evaluated: analysis (needs assessment on 23 patients and content analysis through literature review and web search), design, development, implementation, and evaluation. Results: The web-based sexual health program for women undergoing treatment for gynecologic cancer and their partners was structured with sexual life, sexual response cycle, change of sexual function, sexual dysfunction related to treatment, and useful method for sexual dysfunction. This program included a video to improve for understanding and a bulletin board to promote bi-directional interactions between program users and providers. Experts and users rated this program in terms of efficacy, convenience, design, relevance, and usefulness. This program contents were found appropriate and satisfactory to both experts and users. Conclusion: This web-based sexual health program for women undergoing treatment for gynecologic cancer and their partners would contribute to sexual health promotion for gynecologic cancer women and their partners.

식당의 접근성과 활동 평가 도구: 개발과 예비 타당성 (The Restaurant Accessibility and Task Evaluation Tool: Development and Preliminary Validation)

  • 박민수;박강현;박지혁
    • 재활치료과학
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    • 제9권3호
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    • pp.35-51
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    • 2020
  • 목적 : 본 연구의 목적은 식당의 접근성과 활동 평가 정보 도구(RATE-IT)의 예비 타당도를 확보하고 개발하고자 하였다. 장애를 가진 사람들을 위한 식당의 접근성을 평가하기 위해 전자 설문지가 사용되었다. 연구방법 : RATE-IT의 타당성을 확인하고 개발하기 위해 다양한 방법이 사용되었다. 연구 1단계에서는 관련 문항을 분류하였고, 2단계에서는 내용타당도를 검증하였다. 3단계에서는 구성 타당도를 측정하였다. 결과 : 연구결과에 따르면 적절한 문항들이 본 검사 도구에 포함됨을 알 수 있었다(relevance=0.99 and language level=0.99). 또한 이러한 결과는 RATE-IT이 식당 접근성의 구성 문항을 적절하게 평가할 수 있음을 시사한다(F=0.72, p=.40). 건물과 시설에 관한 문항을 검증하기 위해 Americans with Disabilities Act Accessibility Guidelines(ADAAG)의 체크리스트와 비교하였을 때 RATE-IT은 접근성 수준에 따라 식당을 분류 할 수 있는 잠재성을 보여주었으며(p=.10), 사용하기 쉽고(p<.00), 이해하기 쉽고 효과적인(p<.00) 것으로 나타났다. 결론 : 연구결과 RATE-IT은 사용자 관점에서 사용하기 쉽고 편리한 효용성을 가진 도구로 보여진다.