Application of Analytical Hierarchy Process in Strategy Priority Decision-making for Brand Communication by Korean Restaurants Overseas |
Cha, Sung-Mi
(Department of Foodservice Industry, Hanyang Woman's University)
Yang, Il-Sun (Department of Food & Nutrition, Yonsei University) Baek, Seung-Hee (Department of Food & Nutrition, Shingu University) Kim, Yoon-Ji (Department of Food & Nutrition, Yonsei University) Jeong, Jin-Yi (Department of Food & Nutrition, Yonsei University) |
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