• Title/Summary/Keyword: ethyl alcohol

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Solubility and Physicochemical Stability of Quercetin in Various Vehicles (수종 용제 중 퀘르세틴의 용해성 및 안정성)

  • Gwak, Hye-Sun;Kim, Hye-Won;Chun, In-Koo
    • Journal of Pharmaceutical Investigation
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    • v.34 no.1
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    • pp.29-34
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    • 2004
  • The solubility and stability of quercetin in various vehicles were determined. The solubility of quercetin at $28^{\circ}C$ increased in the rank order of isopropyl myristate < oleyl alcohol < propylene glycol monolaurate < oleoyl macrogol­6 glycerides < linoleoyl macrogol-6 glycerides < propylene glycol laurate (PGL) < propylene glycol monocaprylate (PGMC) < polyethylene glycol-8 glyceryl linoleate < caprylocaproyl macrogol-6 glycerides < diethylene glycol mono ethyl ether (DGME). The addition of DGME to non-aqueous vehicles such as PGL ad PGMC markedly increased the solubility of quercetin. From the stability studies, it was found that quercetin was unstable due to rapid oxidation by dissoved oxygen. The addition of a combination of ascorbic acid and edetic acid (EDTA) at 0.1 % markedly decreased the degradation rates of quercetin in 40% polyethylene glycol 400 in saline. Quercetin was relatively unstable in non-aqueous vehicles such as PGL and PGMC alone, and PGL-PGMC co-solvent The degradation of quercetin in such non-aqueous vehicles was fast, depending on temperature. The addition of butylated, hydroxytoluene, butylated hydroxyanisole, citric acid and/or EDTA at 0.1 % was effective in retarding the degradation of quercetin.

Development of alternative titration method without mercuric acetate for the assay of difemerine hydrochloride in Korean Pharmaceutical Codex (디페메린염산염 시험에 사용되는 유해시약인 수은 대체 시험법의 개발)

  • Jeon, Sang-Seol;Kim, Kyeong Ho
    • Analytical Science and Technology
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    • v.27 no.4
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    • pp.196-200
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    • 2014
  • Currently nonaqueous titration method for the assay method using the hazardous reagent, mercury acetate for difemerine hydrochloride has been used in Korean Pharmaceutical Codex. We developed an alternative titration assay method by substituting the use of the hazardous reagent, mercury acetate to the use of less toxic ones like ethyl alcohol. The linearity of the calibration curves in the desired concentration range was good (r>0.999). Precision was less than 0.64%. Accuracy was obtained with recoveries in range of 99.10% and 99.71%. The developed assay could be expected to become valuable tools for revising the Korean Pharmaceutical Codex.

Characterization of airag collected in Ulaanbaatar, Mongolia with emphasis on isolated lactic acid bacteria

  • Choi, Suk-Ho
    • Journal of Animal Science and Technology
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    • v.58 no.3
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    • pp.10.1-10.10
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    • 2016
  • Background: Airag, alcoholic sour-tasting beverage, has been traditionally prepared by Mongolian nomads who naturally ferment fresh mares' milk. Biochemical and microbiological compositions of airag samples collected in Ulaanbaatar, Mongolia and physiological characteristics of isolated lactic acid bacteria were investigated. Methods: Protein composition and biochemical composition were determined using sodium dodecyl sulfate-gel electrophoresis and high performance liquid chromatography, respectively. Lactic acid bacteria were identified based on nucleotide sequence of 16S rRNA gene. Carbohydrate fermentation, acid survival, bile resistance and acid production in skim milk culture were determined. Results: Equine whey proteins were present in airag samples more than caseins. The airag samples contained 0.10-3.36 % lactose, 1.44-2.33 % ethyl alcohol, 1.08-1.62 % lactic acid and 0.12-0.22 % acetic acid. Lactobacillus (L.) helveticus were major lactic acid bacteria consisting of 9 isolates among total 18 isolates of lactic acid bacteria. L. helveticus survived strongly in PBS, pH 3.0 but did not grow in MRS broth containing 0.1 % oxgall. A couple of L. helveticus isolates lowered pH of skim milk culture to less than 4.0 and produced acid up to more than 1.0 %. Conclusion: Highly variable biochemical compositions of the airag samples indicated inconsistent quality due to natural fermentation. Airag with low lactose content should be favorable for nutrition, considering that mares' milk with high lactose content has strong laxative effect. The isolates of L. helveticus which produced acid actively in skim milk culture might have a major role in production of airag.

The Therapeutic Effects of Hexachlorophene Derivatives on Clonorchis sinensis in the Rabbits (Part 2) (Hexachlorophene 유도체(遺導體)의 간(肝)디스토마증(症) 치료작용(治療作用)에 관(關)한 연구(硏究) (제 2 보)(第 2 報))

  • Kim, Hwa-Woong;Cha, Choong-Suk;Kang, Shin-Wan;Kim, Chung-Yung
    • The Korean Journal of Pharmacology
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    • v.2 no.2
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    • pp.43-46
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    • 1966
  • The experimental rabbits were infested with 300 of metacercariae of Clonorchis sinensis. The therapeutic effects of following 6 kinds of hexachlorophene derivatives on infected rabbits were compared with those of hexachlorophene and 2,2-methylenebis (3,4,6-trichlorophenoxy acetic acid) (MTPA). The drugs were medicated by mouth for 7 days after infection of 40 days, and the following results were obtained. 1) The therapeutic effects of following four hexachlorophene derivatives are less potant than those of hexachlorophene and MTPA. 2) Among hexachlorophene derivatives, 2,2-methylenebis (3,4,6-trichlorophenoxy benzoylate) and 2,2-methylenebis (3,4,6-trichlorophenoxy ${\beta}-ethly$ alcohol) are more effective than 1,1-dihydroxy ethyl ether, 2,2-methylenebis (3,4,6-trichlorobenzene) (Table 1).

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Effects of Preparation Method and Evaluations on Structural Integrity in Model Antigen-Containing Biodegradable Microspheres for Vaccine Delivery

  • Cho Seong-Wan;Kim Young-Kwon
    • Biomedical Science Letters
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    • v.12 no.3
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    • pp.177-183
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    • 2006
  • To demonstrate the effect of formulation conditions and evaluations of structural integrity from ovalbumin containing poly lactide glycolide copolymer (PLGA) microspheres for Vaccine delivery, OVA microspheres were prepared by a W/O/W multiple emulsion solvent extraction technique. Dichloromethan (DCM) and Ethyl acetate (EA) were applied as an organic phase and poly vinyl alcohol (PVA) as a secondary emulsion stabilizer. Microspheres were characterized for particle size, morphology (optical microscopy and Scanning Electron Microscope (SEM)). Protein denaturation was evaluated by size exclusion chromatography (SEC), SDS-PAGE and isoelectric focusing (IEF). Residual organic solvent was estimated by gas chromatography (GC) and differential scanning calorimetry (DSC). Optical photomicrograph and SEM revealed that micro spheres were typically spherical but various morphologies were observed. Mean particle size $(d_{vs})$ of microspheres were in the range of $3{\sim}50{\mu}m$. Also, The protein stability was not affected by the fonnulation process and residual organic solvent was beyond the detection below 0.1ppm. These results demonstrated that micro spheres might be a good candidate for the parenteral vaccine delivery system.

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Effect of Rubus coreanus Miquel on the Specific Immune Response in Mice (복분자가 생쥐의 특이적 면역반응에 미치는 영향)

  • Won Kyung Sook;Lee Tae Won;Eun Jae Soon;Song Jung Mo
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.17 no.3
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    • pp.656-661
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    • 2003
  • The specific immune response of unripened fruits and ripened fruits of Rubus coreanus Miquel was examined in BALB/C mice. The 70% ethyl alcohol extracts (20 or 100 mg/kg) of unripened fruits (RCE-I) and of ripened fruits (RCE-II) were administered p.o. once a day for 7 days. RCE-I and RCE-II decreased the viability of thymocytes, but increased the viability of splenocytes. Also, RCE-I enhanced the population of helper T and cytotoxic T cells in thymocytes and RCE-II enhanced the population of helper T cells. Furthermore, RCE-I and RCE-II decreased the population of B220/sup +/ cells and Thy1/sup +/ cells and helper T cells in splenocytes. In a general way, the immunosuppressive action of RCE-I was more potent than those of RCE-II. These results suggest that RCE-I and RCE-II have a regulative action of immune response via decrease the viability of thymocytes and increase the viability of splenocytes.

Identification of Volatile Organic Compounds in Several Indoor Public Places in Korea

  • Seo, Sooyun;Lim, Soogil;Lee, Kiyoung;Seo, Young-Kyo;Baek, Sung-Ok
    • Asian Journal of Atmospheric Environment
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    • v.8 no.4
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    • pp.192-201
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    • 2014
  • A comprehensive profile of volatile organic compounds (VOCs) in public spaces is needed for interpreting indoor air measurements. Seasonal differences in profiles are critical for epidemiological study and risk assessment. The purposes of this study were to establish profiles for individual VOCs in 50 indoor public places in Korea and to determine seasonal variations in their concentrations. Air samples were taken during working hours. Seventy-two of the 91 targeted VOCs were identified using multiple standards. Six VOCs detected in all summer and winter samples were toluene, acetone, m,p-xylenes, ethylbenzene, benzene, and styrene. In summer, methyl ethyl ketone and 1-butanol were also found in all samples. In both seasons, the dominant indoor VOCs were toluene, m,p-xylenes, ethylbenzene, acetone, and isopropyl alcohol. Other chemicals associated with gasoline emissions were dominant in summer. Limonene was dominant only in winter due to the consumption of tangerines. The nine VOCs with the highest concentrations comprised 64.8% and 49.6% of the TVOC in summer and winter, respectively. Comparing two types of adsorbent tube, a single adsorbent tube with Tenax-TA had similar detection performance as a double adsorbent tube with Tenax and Carbotrap.

Effect of the Red Pepper Seed Contents on the Chemical Composition of Kochujang (고추씨 함량이 고추장 성분에 미치는 영향)

  • 이석건
    • Microbiology and Biotechnology Letters
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    • v.12 no.4
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    • pp.293-298
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    • 1984
  • Kochujangs (red pepper pastes) were mashed with the variation of seed content in the red pepper powder, i.e. none (plot A), 10%(B), 20%(C), 40 %(D) and 50%(E), and chemical compositions and qualities of the products were analysed and compared. Contents of amino nitrogen, reducing sugar and ethanol were high in the plot A and B, whereas lower levels were detected in the plot C, D and E. Differences in the contents of moisture, crude protein, crude fiber and sodium chloride were not significant among the plots, however, the plot D and E showed higher crude oil contents and pH as compared with the others. The plot B and A showed higher acidic protease and saccharogenic amylase activity as compared with the others. Taste, flavor and color were evaluated for the products which aged for 3 months, and better results were obtained in the plot A and B than in D and E. Especially the products of D and E were inferior in color.

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Changes in Chemical Components of Soybean Cheese during Ripening in Ethanol-Brine Solution (대두치이즈 액침숙성중 화학성분의 변화)

  • 김길환;이양희
    • Microbiology and Biotechnology Letters
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    • v.9 no.3
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    • pp.153-157
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    • 1981
  • After Penicillium candidum and Actinomucor elegans were inooculated to soybean curd and incubated for 4-6 days at 10-13$^{\circ}C$, respectively, and the fresh soybean cheeses were soaked in ethanol-brine solution which was composed with 10% ethanol and 5% sodium chloride, for 16 weeks at above temperature. Total nitrogen content of soybean cheese was reduced by eloping the ripening time, but in soaking solution the content was increased. In amino nitrogen and reducing sugar of the cheese and the solution, the contents were continuously increased to the certain period, and after that time the rate was stupid. Nitrogen in the cheese inoculated with Act. elegans was highly hydrolysed and amino nitrogen and reducing sugar were much more produced than that inoculated with Pen. candidum.

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A STUDY ON THE FIXAT10N OF MENTHOL BY CLINOPTILOLITES (Clinoptilolite의 Menthol보유성에 관한 연구)

  • 양광규;조성희
    • Journal of the Korean Society of Tobacco Science
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    • v.6 no.2
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    • pp.117-129
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    • 1984
  • In this study, clinoptilolites were subjected to an array of experimental conditions, such as variations in heating temperature, reaction time, and molarity of acid and bass, and their responses measured. The activation levels were measured by adsorption indexes of toluene and ethyl alcohol and the X-ray spectra of clinoptilolites treated with acid and base. The effect of clinoptilolites on the menthol fuation was estimated by the amount of menthol produced after a given time of storage. The results were as follows: The optimum conditions for the clinoptilolites treatment were found to be IM HCI, IM NaOH, IMHCl-lM NaOH, and IM NaOH-lM HCl at $100^{\circ}C$ for 2 hours. 2. It was noted that clinoptilolites, untreated or treated with HCl, could not be used for the menthol fixation since the catalytic crating of menthol occurred with them. 3. The results from the residual menthol measurement in clinoptilolites after a specific period of storage showed that the best menthol fixation occurred in those treated with IM NaOH. 4. The menthol fuation by cigarettes with mentholated clinoptilolites was far better than that obtained by the use of mentholated tobacco column. 5. Most components in cigrettes smoke were generally reduced by the adsorption to clinoptilolites treated with IM NaOH.

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