• 한국가정과교육학회지
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• 제24권2호
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• pp.87-99
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• 2012

본 연구는 청소년의 학교 소비자교육과 휴대전화 소비행동, 휴대전화 소비행동과 휴대전화 소비생활 만족도의 관계를 살펴보아 청소년들의 합리적인 소비생활을 유도할 수 있는 방안을 모색하고 학교 소비자교육의 개선을 위한 방안을 제시하고자 하였다. 설문지는 서울 및 수도권 소재 중학교에 재학 중인 중학교 2학년을 대상으로 실시하여 총 430부를 SPSS 18.0 프로그램을 이용하여 분석하였다. 본 연구의 결과는 다음과 같다. 첫째, 정보분석 및 구매의사결정에 대한 교육이 '합리적 구매와 능동적 문제해결' 행동에 영향을 미치고, 소비문화에 대한 교육이 '윤리적 사용, 능동적 문제해결' 행동에 영향을 미쳤다. '문제해결 및 권리와 책임'에 대한 교육은 소비행동에 어떠한 영향도 미치지 않았고, 인지수준도 상대적으로 가장 낮게 나타났다. 둘째, 휴대전화의 윤리적 사용행동은 '관계만족도'에 영향을 미치고, 합리적 구매행동과 능동적 문제해결행동은 '활용만족도'에 영향을 미치는 것으로 나타났다.

• 한국의류학회지
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• 제41권6호
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• pp.1071-1084
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• 2017

This study investigates ethical fashion consumption factors and corporate social responsibility (CSR) factors to segment consumer groups by ethical fashion consumption (EFC) and identify differences of EFC groups in the perception of CSR and demographics. I surveyed 390 people over age 20 in February and March, 2017. Data were analyzed with factorial analysis, cluster analysis, ANOVA, LSD, Chi-square, Cronbach's ${\alpha}$, using SPSS 20.0. The survey showed. 1) Five EFC factors (boycott/active purchase, donation/environmental protection, saving, legal consumption, and recycle) were extracted. 2) Four CSR factors (responsibility for stakeholder, ethical/environmental responsibility, social/charitable responsibility, and economic responsibility) were extracted. 3) EFC consumers were classified into four segments (low ethic, recycle, legal, and high ethic). 4) The perception of CSR factors was different among EFC groups. 5) The distribution of age level, education level, occupation, monthly purchase cost of clothing, and religion were different among EFC groups.

• 한국식생활문화학회지
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• 제29권1호
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• pp.54-60
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• 2014

The coffee industry has grown very fast ever since international coffee brands were launched in the 1990's. Recently, consumers have begun to focus on coffee produced ethically. This phenomenon is due to ethical-consumption consciousness, which consists of three factors, emotional value, social value and function value. Most studies on this topic have focused on consumers who purchase fair-trade coffee. Thus, this study is novel in its focus on baristas who sell fairtrade coffee in their shops as well as differences from former studies. The three factors of ethical-consumption consciousness of baristas affected the sale of fair-trade coffee, except for the function value. Therefore, the sale of fair-trade coffee could be influenced by ethical-consumption consciousness of baristas. This study shows that education of baristas can promote the sale of fair-trade coffee. However, there are limitations as it only researched coffee brands ranked in the top 5, so further studies will be required in the future.

• 한국의류학회지
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• 제33권1호
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• pp.33-44
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• 2009

This study is a survey of college students who have been exposed to a variety of clothing consumption environments such as online transactions through the Internet, with the purpose of examining the influence of salespersons attributes on college students' relationship commitment and perception of salespersons performance. The study conducted a questionnaire survey on 464 male and female students and used SPSS 12.0 for statistical data analyses such as mean, standard deviation, frequency analysis, reliability analysis, factor analysis, and multiple regression analysis. The results of this study can be summarized as follows: First, salespersons attributes such as appearance, expertise, customer orientation, and customer management fumed out as the factors that influence the satisfaction under relationship commitment at statistically significant levels. Likeability, customer orientation, and customer management were found to have statistically significant influence on perceived reliability of salespersons. Second, with respect to the influence of relationship commitment on customer performance, statistically significant factors included satisfaction and reliability. Customer orientation is considered most important by both male and female students among the salespersons attributes, followed in order by expertise, customer management, appearance, ethic and similarity. Likeability was found to be the least important attribute.

• CRM연구
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• 제2권2호
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• pp.1-19
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• 2009

본 연구는 소비자의 외국음식전문점 이용행동을 밝히기 위해 소비자의 특성 및 외국음식전문점 이용접근성, 제품특성, 사회적 요인이 외국음식전문점에 대한 태도에 영향을 미치며, 후속하여 외국음식전문점 이용태도가 향후외국음식 이용의사에 미치는 영향을 인과관계의 틀에서 검증하였다. 이를 위해 국내에서 외국음식을 먹어본 경험이 있는 소비자를 대상으로 약 한달 동안 조사를 실시하였다. 총 230부를 배포하여 215부를 회수하였으나 이중 불성실한 응답으로 분석대상으로 적합하지 않는 자료 5부를 제외한 210부를 최종분석에 사용하였다. 연구결과, 첫째, 소비자의 라이프스타일 중 미각추구형은 주관적 규범 및 이용태도 모두에 유의한 영향을 미치지 않는 것으로 나타났으나 유행추구형은 이들 모두에 영향을 미치는 것으로 나타났다. 둘째, 소비자의 다양성추구성향은 주관적 규범에는 영향을 미치지 않는 것으로 나타났으나 외국음식전문점 이용태도에는 영향을 미치는 것으로 나타나 외국음식 문화와 관련된 다양성추구성향은 타인에게 영향을 받기보다는 개인적 성향으로 인한 결과로 이해된다. 셋째, 외국음식전문점의 이용접근성이 주관적 규범에 유의한 영향을 미치는 것으로 나타나 외국음식전문점을 이용하는데 있어 접근성이 용이할수록 주변사람들의 영향으로 이용가능성이 높음을 시사하고 있다. 반면에 외국음식에 대한 소비자의 생소함이나 이용에 대한 부담감으로 인해 직접 체험하지 않는 상황에서는 접근이 용이하더라도 직접적 태도형성이 이루어지지 않음을 보여주고 있다. 넷째, 외국음식의 민족적 고유성이 주관적 규범에 영향을 미치지 않는 것으로 나타났으나 외국음식전문점의 이용태도에는 긍정적 영향을 미치는 것으로 나타났다. 다섯째, 소비자의 주관적 규범이 외국음식전문점의 이용태도와 향후 외국음식전문점 이용의사 모두에 긍정적 영향을 미치는 것으로 나타났다. 마지막으로 외국음식전문점 이용태도가 향후 외국음식 이용의사에 긍정적 영향을 미치는 것으로 나타나 소비자의 외국음식전문점 이용을 촉진시키기 위해서는 우선적으로 긍정적 태도가 형성될 수 있도록 하는 것이 효과적임을 보여주고 있다.

• 복식
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• 제66권7호
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• pp.192-208
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• 2016

Due to the paradigm shift in fashion industry, its contribution to social activities and social enterprises' practice of ethical fashion has been on the rise lately. The surveillance and regulations of international community have increased in light of the betterment of working conditions and protection of the rights, and corporate social responsibility has been emphasized through consumers' interest in ethical consumption. In this regard, the fashion social enterprises' responsible and ethical management can both boost the trust in business and value-added. The study aims to propose feasible methods by exploring ways to induce support from central and local governments, which will lead to the activation of future fashion social enterprises and paradigms shift of consumers's perception and value. The sustainability of social enterprises requires management line or policies that consider social, environmental, economic, and political aspects of virtuous cycle, differentiated internally or externally. Fashion social enterprises also need ethic management and social responsibility management that are distinctive from general fashion enterprises. Thus, they will not be sustainable or differentiated unless entrepreneurial faith and role is not clear. Education and continuous promotion including upcycling are critical to build consumer base as they can make consumers spend ethically and recognize social enterprises. In addition, social education and public relations need to take place in order to internalize consumer pattern. The goal of sustainable corporate social activity is to change the awareness and become social investment that returns some profits to the society as members in line with reviewing corporate image. This can lead to establishing the foundation of securing a big comsumer market and winning the trust of the consumer's through corporate social responsibility and investment.