1 |
Fair Trade Advocacy Office. 2010. Business Unusual. 시대의창. Seoul. P18
|
2 |
Ahn SH, Chun BK. 2012. The Effect of Functional-congruity and Self-congruity on Coffee User's Consumption-related Emotions and Store Attitude Formation. The Korean Journal of Culinary Research, 18(4):70-83
과학기술학회마을
|
3 |
Becchetti L, Rosati FC. 2007. Global social preferences and the demand for socially responsible products : Empirical evidence from a pilot study on fair trade consumers. The world economy. pp 807-834
|
4 |
Fair Trade Advocacy Office. 2010. Business Unusual. Sidaebooks. Seoul. pp 18
|
5 |
Hankyoreh Institute. 2009. Collection of Ethical Consumption Experience Stories. Hankyoreh Publishing.
|
6 |
Hankyoreh. 2013.11.17. 'Safe Food' based... Local food in the big city
|
7 |
Herald Business News. 2006.1.14. Blast of Natural Cosmetics and 'The Body Shop' is on top
|
8 |
Hong YG, Song IS. 2010. A Case Study of Ethical Consumer in Korea. Journal of Consumption Culture, 13(2):1-25.
DOI
|
9 |
Kim YJ, Kim JK. 2007. The Book of Coffee. Hoon Min Sa. pp 153
|
10 |
Huh EJ. 2011. The Determinants of Consumer's Attitude and Purchase Intention on the Ethical Products. J Consumer Studies, 22(2):89-111
|
11 |
Kim JE, Park JY. 2012. Effect of Environmental Marketing on Consumer Trust and Loyalty at Coffee Stores. The Korean J. Food Culture, 27(3):251-260
과학기술학회마을
DOI
|
12 |
Kim JH. 2012. The Effect of Job Characteristic on the Baristar's Job Satisfaction and Turn over Intension. The Graduate School of Kyonggi Universit. pp 7-8
|
13 |
MK Business News. 2013.8.29. Eco friendly-Social Responsibility... Ethical companies jump up more.
|
14 |
Park JH, Kim YJ. 2011. Ethical Consumption. Medici. Seoul. pp 17-24
|
15 |
Sheth JN, Newman BI, Gross BL. 1991. Why We Buy What We Buy: Theory of Consumption Value. Journal of Business Research, 22(2): 159-160
DOI
ScienceOn
|
16 |
You SY, Noh MN. 2011. Purchase Intention of the Fair Trade Coffee. Journal of Agricultural Economics, 52(3):14
|
17 |
Shin HJ. 2012. Developing a Scale for the Ethical Consumption Attitudes and the Effects of Consumers' Ethical Perception and Perceived Value on Purchase Intention. Graduate School of Sungkonghoe University. p 9
|
18 |
Snoj B, Korda AP, Mumel D. 2004. The Relationships among Perceived Quality. Perceived Risk and Perceived Product value. Journal of Product & Brand Management, 13(3):156-157
DOI
ScienceOn
|
19 |
Sweeney JC, Soutar GN. 2001. Customer Perecived Valued: The Delvelopment of Multiple Item Scale. Journal of Retailing, 77(2):211
|
20 |
http://www.rg4u.co.kr/news/11028
|
21 |
You SY, Park JH. 2012. A Study of Willingness to Pay Premium and Purchasing Cost of an Ethical Product with Considering the Treatment Effect of Comsumer Knowledge. Korean J Community Living Sci., 23(3):291-305
과학기술학회마을
DOI
|
22 |
You SY. 2012. Ethical Purchase Gap of the Fair Trade Coffee. Research of consumers problematics, 41:8-11
|
23 |
Midas (http://www.yonhapmidas.com), Good skills, good design, good consumption. 2012.4 http://www.ajunews.com/kor/ view.jsp?newsId=20120507000458
|
24 |
http://blog.naver.com/sonyongbum/70073841850
|
25 |
Loureiro ML, Lotade J. 2005. Do fair trade and eco-labels in coffee wake up the consumer conscience?. Ecological Economics, 53:129-138
DOI
ScienceOn
|
26 |
Mark Pendergrast. 2010. Uncommon Grounds. Eulyoo Publishing. Seoul
|