• 제목/요약/키워드: ethanol solution

검색결과 838건 처리시간 0.022초

생쥐 난자의 단위발생에 관한 연구 I. Ethanol 및 hyaluronidase처리에 의한 단위발생유기 (Parthenogenetic development of mouse eggs I. Parthenogenetic activation by ethanol and hyaluronidase treatments)

  • 이효종;하대식;강태영;최민철
    • 대한수의학회지
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    • 제32권4호
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    • pp.663-669
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    • 1992
  • This experiment was carried out to find out the best condition for the parthenogenetic activation of mouse eggs by treating ethanol and hyaluronidase. For the parthenogenetic activation of eggs with ethanol, cumulus cell enclosed or denuded eggs were treated with 7% ethanol in D-PBS for 5, 7 or 9 minutes. For the activation of eggs with hyaluronidase, the eggs with cumulus masses were released into D-PBS with 100 unit hyaluronidase and treated for 10, 12 or 13 minutes. All of the treated eggs were incubated in BMOC-3 solution for 5 hours at $37^{\circ}C$ at an atmosphere of 5% $CO_2$ in air. The types of parthenogenetic eggs were morphologically classified into haploid, diploid, immediate cleavage eggs under an inverted microscope. The results obtained in this experiment were summarized as follows ; 1. High activation rate(99%) had been achieved by treating the eggs with 7% ethanol for 7 minutes. 2. With 100 IU hyaluronidase, high activation rate (94%) had been achieved by treating for 12 minutes. 3. The most frequent type of parthenogenetic eggs activated with ethanol or hyaluronidase was haploid (p<0.05). 4. The eggs collected from 18 to 22 hours post HCG injection showed higher activation rate than the eggs collected at 16 hours post HCG injection. 5. No significant difference (p>0.05) in activation rate was shown in strain of mouse and in presence of cumulus cells.

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에탄올 농도에 따른 벌개미취 추출물의 페놀성분 및 항산화 특성 (Phenolics Composition and Antioxidant Properties of Aster koraiensis Extracts with Different Ethanol Concentrations)

  • 장귀영;이은숙;지윤정;김형돈;강민혜;김금숙;최수지;이승은
    • 한국식품영양학회지
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    • 제34권6호
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    • pp.662-668
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    • 2021
  • Aster koraiensis Nakai (A. koraiensis) which has been used as a food and medicinal plant in the past, is valuable as functional food material. Therefore, the aim of this study was to determine the antioxidant properties and major phenolics of A. koraiensis extracts with different ethanol concentrations (0, 50, 70, and 100% aqueous ethanol solution). When ethanol concentration in the extraction solvent was increased, extraction yield decreased; 34.2, 23.2, 21.0, and 5.5% in 0, 50, 70, and 100% ethanolic extracts, respectively. Total phenolics content and antioxidant activities of extracts were increased in an ethanol concentration-dependant manner. The major phenolics in the extracts were chlorogenic acid (21.264~58.666 mg/g), isochlorogenic acid A (10.432~145.353 mg/g), and isochlorogenic acid C(0.239~13.148 mg/g), and these phenolic contents were higher in 70 and 100% ethanolic extracts than other extracts. Significant correlations were observed between ethanol concentration of extraction solvent, antioxidant properties, and major phenolics. These results indicated that the optimal ethanol concentration for extraction was 70%.

액침 진탕 배양에 의한 Monascus sp.가 생산하는 적색 색소에 관한 연구 제2보 적색조색소의 생산과 물리적 성질 및 생리적 성질 (Studies on the Red Pigment Produced by Monascus sp. in Submerged Culture. Part II Production of Crude Pigment, Physical and Physiological Characteristics.)

  • 김현수;곽효성;양호석;변유량;유주현
    • 한국미생물·생명공학회지
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    • 제7권1호
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    • pp.31-36
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    • 1979
  • 배양된 색소액으로부터 조색소의 생산, 물리적 성질, 생리적 성질을 조사하여 다음과 같은 결론을 얻었다. 1) 유기용매를 이용하여 Petroleum ether에서 황색계 조색소, 60% ethanol에서 적색계 조색소를 얻었으며 배양액 100ml당 적색조색소 400mg, 황색조색소가 80 mg 정 도 생산되었다. 2) 배양된 색소액의 흡광도곡선은 495∼500nm에서 최대 흡광도를 나타내었고 균사체를 파괴하여 추출한 균체내 색소의 최대 흡광도는 394∼403nm이었다. 3) Thin layer Chromatography에 의한 적색계 색소는 5가지 색소물질로 구성되어 있었고 황색계 색소는 1가지였으며 pH 안정성은 pH 3에서 pH 9까지 비교적 안정하였다. 4) 추출한 색소액의 용혈반응시험은 음성이었고 적색조색소의 항균력시험은 감수성이 없었으며 급성 시험의 결과에서는 독성이 없었다.

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STM 탐침과 니트로벤젠 분자 사이의 거리변화에 따른 전기전도 특성 연구 (The Study on property of electrical conduction through variable tip-distance Using STM)

  • 이남석;최원석;장정수;권영수
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2006년도 제37회 하계학술대회 논문집 C
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    • pp.1390-1391
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    • 2006
  • 본 연구에서는 전도성 분자로 잘 알려진 4,4-Di(ethynyl phenyl) -2'-nitro-1-(thioacetyl)-benzene(nitro - benzene) 분자를 Au (111) 표면에 자기조립하고, ultra high vacuum scanning tunneling microscopy (UHV-STM)을 사용하여 STM tip과 sample 사이의 거리를 변화시키면서 전기전도 특성을 측정하였다. Au 기판제작은 연증착시스템 (Thermal Evaporation System)으로 제작하였으며, piranha 용액 ($H_{2}SO_{4}\;:\;H_{2}O_{2}$=3:1)을 사용하여 전치리한 후, 자기조립 단분자막 (SAMs)을 형성하였다. 먼저 1-octanethiol을 ethanol solution용액 1 mM/L 농도에서 24시간 동안 자기조립한 후에, ethanol를 solution 용액으로 이용하여 nitro-benzene를 0.1 nM/L 농도로 암실에서 30분간 자기조립 하였다. 자기조림 후 solution을 제거하기 위해 에탄올로 세척하여 $N_2$로 건조시켰다. 이 조건하에서 UHV-STM을 사용하여 nitro-benzene SAMs의 실시간 모폴로지의 변화에 따른 nitro-benzene의 전기전도 특성을 STM tip - SAMs - Au 기판의 수직구조로 STM tip과 nitro-benzene의 거리를 변화시키면서, tunneling current을 조사하였다. 측정 결과 Z-position 변화에 대한 tunneling current와 resistance의 변화를 확인할 수 있었다.

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오일 성분의 고형 자가 유화 시스템을 위한 규산칼슘 함유 분말의 제조 및 평가 (Fabrication and Evaluation of Powders Containing Calcium Silicate for Solid Self-emulsifying System of Oil)

  • 진성규
    • 한국분말재료학회지
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    • 제29권6호
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    • pp.499-504
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    • 2022
  • The objective of this study is to assess the impact of spray drying conditions on medium-chain triglyceride (MCT) loading, solubility, and release of an MCT-loaded solid self-emulsifying system in a water-insoluble oily substance. MCT-loaded solid self-emulsifying systems are prepared by spray drying with SDS and calcium silicate. The effects of inlet temperature (60, 80, or 100℃) and feed solution composition (0, 10, 50, 90, or 100% ethanol) on physicochemical properties of MCT-loaded solid self-emulsifying systems are studied. The inlet temperature significantly affects the water solubility of MCT. Moreover, the feed solution composition significantly affects water solubility, release rate, and MCT loading. The MCT-loaded solid self-emulsifying system obtained at 60℃ using 90% ethanol feed solution shows the best physicochemical properties among the synthesized products and exhibits better water solubility (4.43 ± 0.44 vs. 0 ㎍/mL) and release (94.4 ± 1.6 vs. 32.8 ± 7.4%, 60 min) than a commercial product. Furthermore, the MCT-loaded solid self-emulsifying system shows an excellent emulsion droplet size (approximately 230 nm).

Poly(acrylic acid-co-maleic acid)로 가교된 Poly(vinyl alcohol)막을 이용한 에탄을 수용액의 투과증발분리 특성 (Pwevaporation Separation of Aqueous Ethanol Solution Through Poly(vinyl alcohol) Membranes Crosslinked Poly(acrylic acid-co-maleic acid))

  • 남상용;성경수;천세원;임지원
    • 멤브레인
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    • 제12권4호
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    • pp.255-261
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    • 2002
  • 폴리비닐알콜을 고분자계 가교제인 폴리아크릴산-말레산 공중합체를 이용하여 가교제의 농도를 변화시키면서 가교하여 막을 제조하였다. 제조한 막은 FT-IR과 수팽윤도 측정을 통하여 가교반응을 확인하였으며, 가교제 농도 증가에 따라서 수팽윤도가 감소하는 경향을 나타내었다. 고분자가교제인 폴리아크릴산-말레산 공중합체로 가교된 폴리비닐알콜 막은 글루탈알데히드로 가교된 폴리비닐알콜이나 변성 폴리비닐알콜 막에 비해서 수팽윤도가 감소하였다. 이는 고분자가교제에 의한 화학적가교와 더불어 물리적인 가교효과가 증가하여 막의 팽윤을 억제하기 때문으로 사료된다. 에탄올수용액에 대한 투과증발실험 결과 가교제의 농도가 증가할수록 선택도는 증가하며, 투과유량은 감소하는 경향을 나타내었으며, 공급액 중의 물의 농도가 증가할수록 선택도는 약간 감소하나 투과유량은 급격히 증가하고, 공급액 중의 물의 농도가 증가하여도 가소화현상이 나타나지 않는 것을 관찰하였다. 이는 고분자가교제에 의한 팽윤억제 메카니즘이 작용하기 때문으로 사료된다.

Glucose Oxidase 고정화에 대한 전기화학적/광학적 분석 (Spectro-electrochemical Analyses of Immobilization of Glucose Oxidase)

  • 김현철;조영재;구할본;사공건
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2000년도 영호남학술대회 논문집
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    • pp.316-319
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    • 2000
  • In the case of immobilizing of glucose oxidase into polypyrrole (PPy) using electrosynthesis, the glucose oxidase (GOx) forms a coordinate bond with the polymer's backbone. However, because of intrinsic insulation and net-chain of the enzyme, the charge transfer and mass transport are obstructed during the film growth. Therefore, the film growth is dull. We synthesized the enzyme electrode by electropolymerization added some organic solvent, A formative seeds of film growth is delayed by adding the solvent. The delay is induced by radical transfer between the solvent and pyrrole monomer. In the case of adding ethanol, the radical transfer shares the contribution of dopant between electrolyte anion and GOx polyanion. This may lead to increase amount of immobilized the enzyme in ppy. However, adding tetrahydrofuran (THF), the radical transfer is more brisk, resulting in short chained polymer. Therefore, the doping level is lowered and then amount of immobilized of enzyme is decreased. For the UV absorption spectra of synthetic solution before synthesis and after, in the case of ethanol added, the optical density was slightly decreased for the GOx peaks. It suggests amount of GOx in the solution was decreased and amount of GOx in the film was increased. We established qualitatively that amount of immobilization can be improved by adding a little ethanol in the synthetic solution. It is due to radical transfer reaction. The radical transfer shares the contribution of dopant between small and fast electrolyte anion and big and slow GOx polyanion.

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에탄올 수용액의 Pervaporation에서의 투과거동 (A Permeation Behavior for the Pervaporation of Aqueous Ethanol Solution)

  • 배성렬;이한선;황성민;김희택;히데히로 구마자와
    • 공업화학
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    • 제5권1호
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    • pp.127-138
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    • 1994
  • CTA(cellulose triacetate) 막을 이용한 물과 에탄올의 투과증발(pervaporation) 막분리에서 수착과 투과실험으로부터 용해-확산 투과기구modeling 및 그 함수형과 parameters에 대한 해석을 시도하였다. 순성분들의 수착 data를 사용하여 Flory-Huggins 식으로 계산한 3 성분계(에탄올/물/CTA) 수착평형 조성을 추산하여 실측치와 비교하였다. 막 내부의 조성과 액상의 평형 조성간에 열역학적 평형 관계식을 적용하기 위해 막 내 겉보기 활동도를 Wilson식과 Van Laar식으로 상관시켰다. 투과속도식은 한 성분의 투과속도가 그 성분의 막 내 농도구배에 비례하며, 또한 확산계수의 농도 의존성이 에탄올 농도만의 지수함수라고 가정하여 물과 에탄을 투과속도를 계산하였으며 이는 실측치와 잘 일치하였다. 한 성분의 투과속도와 수착량이 다른 성분에 비해 현저히 작은 경우에는 대류항을 무시할 수 없음을 알았고, 온도가 높고, 투과측 압력이 낮을수록 투과속도와 투과선택도가 증가하였다.

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요오드-${\beta}$-시클로덱스트린 포접 복합체의 제조 및 안정성 (Preparation and Stability of $Iodine-{\beta}-Cyclodextrin$ Inclusion Complex)

  • 지웅길;박경래;박목순;백명기;박진규
    • Journal of Pharmaceutical Investigation
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    • 제25권3호
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    • pp.205-211
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    • 1995
  • To increase the solubility of iodine and iodine releasing agents, which are used widely as a topical broad spectrum antiseptics and disinfectant sanitizers, its inclusion complexes were prepared and studied. Inclusion complexes of iodine with ${\beta}-cyclodextrin$ were prepared by coprecipitation method and complex formation was acertained by differential scanning calorimetry and microscopic observation. Iodine content of inclusion complex was determined by means of iodometry. Tablets containing inclusion complex were manufactured with sugar, citric acid, magnesium stearate, dextrose. Stability of inclusion complexes and tablets was evaluated by accelerated stability test, and comparing with PVP-iodine. During preparation, use of 50% ethanol solution is preferable to water as the medium because the former resulted in more stable complex for a month under accelerated storage conditions. Solubility of iodine in KI aqueous solution was 0.048 g/ml and lower than in 50% ethanol solution. Inclusion complex and its tablets were very stable at severe condition for one month, and comparable to PVP-iodine in the aspect of stability. Inclusion complex tabletswere not affected with citric acid, sugar, dextrose, and direct tableting method was recommendable because wet granulation using ethanol gave some release of included iodine during process.

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살균소독제가 다채 어린잎채소(Brassica campestris var. narinosa)의 수확 후 품질에 미치는 영향 (Effects of Different Sanitizers on the Quality of 'Tah Tasai' Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaves)

  • ;김지강
    • 한국식품저장유통학회지
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    • 제18권4호
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    • pp.429-435
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    • 2011
  • The demand of packaged baby leaves has been increased for its convenient use as fresh-cut produce. This investigation was aimed to explore the effects of different sanitizers on the quality parameters of 'Tah Tasai' Chinese cabbage (Brassica campestris var. narinosa) baby leaves. Thirteen days old baby leaves were harvested and washed in tap water (TW), 100 ppm chlorine solution (Cl), 2 ppm ozonated water ($O_3$), 15 ppm chlorine dioxide solution ($ClO_2$) and washing with 0.2% citric acid solution followed by 50% ethanol spray (CA+Et). The samples were then packaged in 50 ${\mu}m$ polyethylene bags and stored at $5^{\circ}C$ for 10 days. Off-odor of packaged baby leaves was not detected during storage. There was no significant difference in color parameters among the treatments. Samples treated with $O_3$ showed substantially higher electrolyte leakage throughout the storage. This treatment also rendered a higher accumulation of $CO_2$ in the packages. Samples treated with Cl and CA+Et maintained good overall visual quality with higher scores compared to that of $O_3$ and $ClO_2$. Although Cl treatment showed lower number of total aerobic count at the beginning of storage, citric acid in combination with ethanol treatment was more effective until the end of storage. The combined treatment also showed comparatively lower coliform plate count. This result indicates that citric acid wash followed by ethanol spray could be an alternative to chlorine for environment friendly sanitization of baby leaves.